How to Clean Stainless Steel Cutlery

How to clean stainless steel spoons and forks at home: tips with video

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It is important to keep cutlery clean, maintaining its shine and original appearance. Usually this does not cause any difficulties, but sometimes housewives have a question about how to clean stainless steel spoons and forks at home. Folk and professional remedies that are accessible, easy to use and very effective will help you cope with the task.

The article provides useful tips and a detailed algorithm for cleaning stainless steel cutlery.

Stainless steel products are strong and durable. However, if not properly cared for, they lose their shine, become covered with plaque and other contaminants, which spoils their aesthetic appearance. You can learn how to clean cupronickel silverware in our other article.

General recommendations for cleaning and storage

Proper care and proper storage organization will help preserve the shine and original appearance of stainless steel cutlery.

To do this, follow simple recommendations:

1. Wash spoons, knives and forks immediately after eating . It is extremely difficult to wash off dried-on food particles, and they gradually accumulate, spoiling the aesthetic appearance of the product. In addition, food debris is a favorable environment for the proliferation of pathogenic bacteria.
2. Soaking will help remove dried food . Dissolve a small amount of detergent in warm water and leave the appliances in it for a few minutes. Remove softened dirt with a soft sponge.
3. Do not use abrasive objects for cleaning - they leave scratches.
4. If you want to clean spoons and forks to make them shine, rinse them in water with the addition of ammonia .
5. After washing, be sure to wipe all appliances dry to avoid the appearance of plaque and stains.
6. During storage, all items must be kept in a special box , where it is clean and free of moisture.

To maintain the original appearance of stainless steel products, provide them with proper care and organize proper storage

How to clean spoons and forks with home remedies

You can restore the shine and cleanliness of stainless steel products at home. The means at hand, which are sure to be in the kitchen or in the first aid kit of every housewife, can help with this.

Boiling

The simplest, most accessible and effective method is boiling:

1. Pour 2 liters of water into the pan, add 2 tbsp. l. baking soda and rock salt.
2. Heat the mixture and place the cutlery that needs cleaning into it.
3. Cook the products for 30 minutes.
4. Remove spoons and forks, rinse in clean water and wipe dry with a soft cloth.

Boiling is the simplest and most effective way to wash stainless steel items and restore their original shine

Soda + citric acid

It is permissible to use an alternative method:

1. Pour 1 tbsp into a bowl. l. baking soda and 2 tbsp. l. citric acid.
2. Pour hot water over the dry mixture.
3. Place the devices in the solution and leave them for 10-15 minutes. To clean heavily soiled items, you can add a little vinegar.
4. Rinse washed spoons and forks thoroughly and wipe dry.

Other home remedies (table)

Simple home remedies will help you quickly clean stainless steel spoons and forks. For ease of understanding, all cleaning methods are collected in a table:

Means	Mode of application	Effect
Soda	Combine the powder with water until a paste forms. Rub the utensils well using a sponge and then rinse well	Removes yellow and greasy deposits, dried food residues and other contaminants
Vinegar	Soak a soft cloth in vinegar and thoroughly wipe all items	Restores shine and cleanliness. Removes plaque caused by hard water. Not suitable for bleaching and degreasing
Coffee grounds	Apply a small amount of product to a sponge and treat the devices. Then rinse everything with clean water and dry with a towel.	Cleans products well from dirt, including dried food residues
Potato	Peel the tuber and rub it on all products	Returns shine and purity
Potato water	Boil stainless steel products in water where potatoes were boiled	Helps remove dirt and effectively cleans appliances
Onion juice	Rub half a cut onion onto cutlery, then rinse well in clean water and wipe dry with a soft cloth.	Removes stains and gives spoons and forks a brilliant shine

Toothpaste/powder

You can also clean stainless steel using tooth powder or paste:

1. Soak all items in a container of hot water.
2. Apply cleaning powder or paste to an old toothbrush.
3. Clean the devices by removing them one at a time from the container.
4. Rinse them with running water and wipe dry.

Foil + baking soda + salt + boiling water

For cleaning, you can use a combination of available substances. Washing procedure:

1. Prepare a deep metal container and place a sheet of aluminum foil on the bottom, shiny side up.
2. In another bowl, combine 1 liter of hot water, 1 tbsp. l. salt and the same amount of soda ash.
3. Pour the resulting solution into a pan with foil and place the appliances that need cleaning there.
4. Boil the liquid and cook the products for 15 minutes. Remove the container from the heat and leave until completely cool.
5. Rinse cleaned equipment with running water and wipe dry.

To clean stainless steel appliances, use available home remedies. They are easy to use, affordable and absolutely safe.

Mustard + soda

A mixture of mustard and baking soda is effective in combating plaque and blackness:

1. Place 1 liter of hot water in a deep bowl.
2. Add 1 tbsp to the container. l. dry mustard powder and soda. Stir until the components are completely dissolved.
3. Immerse cutlery in the resulting solution for half an hour, and then clean with a soft brush.
4. Rinse the items thoroughly with clean water and dry with a soft towel.

Lemon juice

Lemon juice will help remove plaque Apply the product to the surface of the product and rub in with a woolen cloth until all dirt, grease or tea deposits have disappeared, and the device has regained its original shine. Then you should wash everything with clean water.

After cleaning stainless steel items, be sure to rinse them thoroughly under running water to remove any remaining cleaning agent.

How to clean stainless steel cutlery with professional cleaners

The counters of hardware stores are lined with a variety of professional products for washing dishes and cutlery.

When choosing them, consider several important nuances:

1. Buy products designed specifically for cleaning stainless steel.
2. Give preference to gels or sprays that do not contain abrasive particles and will not damage the surface of the products.
3. Choose products from well-known brands whose products have proven themselves well in the market - Cif, Topperr, Dr. Beckmann, Sanitol and others.

Professional products - gels, pastes and sprays - will help remove plaque, grease, dried food and other contaminants. Before use, read the instructions for use and safety rules

Rules for using professional products:

1. Read the label carefully and make sure the product is suitable for stainless steel.
2. Read the instructions and rules of use. Clean according to the manufacturer's recommendations.
3. Wipe the items with a soft cloth to polish the surface to a shine.
4. Wash the appliances well under running water and then wipe dry.

When using household chemicals, follow safety rules - wear gloves, avoid getting the product on your skin and mucous membranes. Clean in a well-ventilated area and use a respirator if necessary.

Home and professional remedies will help restore shine and cleanliness to stainless steel cutlery. To avoid having to waste time and effort on cleaning old stains, follow the rules for caring for and storing cutlery.

To learn more about how to clean stainless steel products, we recommend watching the video:

About the author: Marina Nabilskaya

Young mother, wife and part-time freelancer. Being a lawyer by training, I am accustomed to collecting and providing the most complete and reliable information. Constantly improves in the professional field and strives for personal growth and development.

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Source: https://hozpedia.ru/kak-ochistit-lozhki-i-vilki-iz-nerzhavejki-v-domashnih-uslovijah.html

How to clean stainless steel spoons and forks at home

Stainless steel cutlery is found in every home. They look beautiful and are easy to use and clean. But if they are not properly cared for, spoons and forks often lose their presentable appearance - dirt accumulates in the curls, and a whitish coating appears on the surface. How to clean stainless steel appliances until they shine at home?

General recommendations

Listen to simple tips that will help you quickly and effectively clean stainless steel cutlery at home:

• Wash spoons and forks immediately after eating, avoiding allowing food residues to dry on the surface.
• If there is dried food on the items, soak them in soapy water before cleaning.
• Do not use steel wool or a brush, or abrasives to wash stainless steel forks and spoons. They leave scratches and abrasions on the surface.
• To clean devices, use soft sponges and cloths.
• Rinse appliances thoroughly after washing to remove any remaining cleaning agents. While rinsing, add a little ammonia to the water; it will return the shine to metal products.
• Wipe the devices well with a soft towel - this will prevent the appearance of a white coating.

When using acid or special household products, do not forget to wear gloves.

Available means

Use the means at hand to restore the shine of stainless steel appliances.

Soda . Mix the powder with a small amount of water until a thick paste forms. Use the resulting product to clean stainless steel products. To remove white deposits, wipe the appliances with a cloth soaked in vinegar. This method will effectively clean forks and spoons and restore their shine. But it is not suitable for complex stains and does not cope well with plaque between the teeth.

Coffee grounds . Apply a small amount to a sponge and wipe the product. Rinse the appliances in clean water and dry with a soft cloth.

Potatoes and its decoction . Peel the root vegetable and cut it into halves, wipe the utensils with them. Due to the high concentration of starch, forks and spoons will clean well and will shine. You can also boil the cutlery in the water where the vegetable was cooked. This will achieve the same effect as peeling potatoes, but will be better for hard-to-reach places.

Onion juice . It will even remove stains on stainless steel. Rub the cutlery with a cut onion to allow the juices to penetrate into the garnishes and between the tines of the fork. After cleaning, rinse the items in clean water and dry well with a soft cloth.

Dentifrice . Removes fresh and light stains. Apply a little product to a sponge and wipe stainless steel cutlery. Rinse the powder well and dry the spoons and forks.

Household chemicals

On store shelves there is a wide range of household chemicals intended for cleaning metal products, including stainless steel. You can find sprays and pastes of domestic or foreign production.

Before using the product, be sure to read the instructions. After cleaning, wipe the cutlery dry with a soft cloth. Household chemicals will quickly and effectively remove various types of dirt, restore shine to products and eliminate minor damage (scratches).

You can clean the devices using chlorine-containing household products (for example, Domestos or bleach). Pour 5 liters of water into a large container and add cleaning agent. Choose household chemicals carefully; it is important that they do not contain acids that negatively affect stainless steel. Place cutlery in the resulting solution and leave for half an hour. After the allotted time, rinse and dry the products.

To clean stainless steel spoons and forks, use special household products or improvised methods. The main thing is not to use strong acids or abrasives, and after cleaning, do not forget to rinse and dry the cutlery.

Source: https://ymadam.net/dom/khozyajke-na-zametku/pochistit-lozhki-iz-nerzhavejki.php

How to clean spoons and forks to make them shine, which cleaning method to choose

What did you use to wash dishes when there were no detergents? We used natural materials that were always at hand: earth, sand, ash, hemp or nettle. At the same time, kitchen utensils were always clean and served for a long time.

Every housewife sooner or later has a question: how to clean spoons and forks so that they shine? Let's find out which folk methods are still relevant and which household chemicals are suitable for this purpose.

How to wash stainless steel forks and spoons until they shine: boiling methods

When washing stainless steel dishes, boiling in various solutions is often used. This method will help to completely eliminate the need for mechanical cleaning of cutlery; after the procedure, all that remains is to rinse it with water. Boiling is also optimal for those who do not know how to wash forks between the tines.

To prepare the working fluid, add any of the following compositions to 1 liter of water:

• 4 heaped tablespoons of citric acid;
• 2 tablespoons of soda and 100 ml of vinegar;
• 2 teaspoons of soda and the shell of one egg;
• 2 tablespoons of soda and 2 tablespoons of salt;
• 4 tablespoons of baking soda and 4 tablespoons of mustard powder;
• 7 tablespoons of soda and 100 ml of silicate (stationery) glue.

The operating procedure is as follows:

1. Open a window or turn on the hood to avoid inhaling fumes from the active ingredients.
2. Prepare the solution by placing the selected ingredients in hot water.
3. Line the bottom of a boiling pan with a piece of foil.
4. Place dirty spoons and forks on the foil and fill with solution.
5. Bring the liquid to a boil and simmer over low heat for 40–60 minutes.
6. Remove the container from the heat and wait until it cools completely.
7. Rinse each device thoroughly with water and dry thoroughly with a dry towel.

Advice . If you have water left after boiling potatoes, boil stainless steel cutlery in it for about 30 minutes, rinse with clean water and dry. Spoons and forks will become clean and shine like new.

Features of stainless steel, or what not to do

When trying to clean stainless steel cutlery, it is important to know what can harm the metal.

To avoid damaging stainless steel cookware:

• do not use metal-coated sponges, hard brushes, scourers, or sandpaper;
• Do not clean spoons and forks with sand, tooth powder and other abrasives;
• First dilute baking soda or detergent powder with water until a paste forms;
• Do not store wet cutlery; wipe it dry after washing.

Important! Wash cutlery immediately after each meal. If dried food still remains on the dishes, soak them in hot water and detergent before cleaning.

Cleaning products for stainless steel cutlery

In addition to ready-made special products for cleaning stainless steel products, there are many home methods. If you don't know how to clean spoons and forks, pay attention not only to the already familiar soda and vinegar, but also to coffee or even some vegetables.

Source: https://rem.ninja/kuhnya/uhod/kak-otmyt-do-bleska-lozhki-i-vilki.html

How to clean stainless steel and cupronickel spoons and forks at home

It’s unlikely that anyone uses ugly and uncomfortable aluminum cutlery these days. Modern stores offer their customers a huge selection of various metal products and at different prices depending on the thickness of the wallet.

But sooner or later, all these devices begin to darken or become covered with an unpleasant coating. But we use spoons and forks every day, and we want them to always have their original shine. But, unfortunately, it is not always possible to remove stains with detergents.

Therefore, let's turn to the recipes of our grandmothers, who, being excellent housewives, cleaned all cutlery without using household chemicals, but achieved excellent results.

How to clean spoons and forks from grease and plaque

To clean spoons and forks from dirt at home, it is important to consider the material from which they are made. Mostly in everyday life, stainless steel cutlery is used. They are practical and very durable. Silver and cupronickel silver cutlery are used less frequently in everyday use; as a rule, they are used as decoration for the festive table.

You can find metal spoons and forks with wooden or plastic handles, with a carved or smooth texture. They are all very beautiful, but over time, grease and dirt accumulate in the reliefs of the designs, which need to be washed off.

In any case, any devices require regular care so that they look great during everyday or special occasions.

Let's take a closer look at how to properly care for cutlery made from different materials. 

Made of stainless steel

Most often in our kitchens you can find stainless steel appliances, because they are inexpensive, look decent and do not lend themselves to corrosion and deformation for a long time. But, of course, they need to be looked after in a certain way. After all, constant exposure to fat and hot food leaves an unpleasant brown coating on the cutlery, and it is unpleasant to use such cutlery to serve the table. Traditional methods will help you cope with pollution.

Salt and baking soda

There is an effective way using salt and baking soda. Get a pan large enough to accommodate all of your utensils that need to be cleaned. Place a sheet of aluminum foil on the bottom, shiny side down. Carefully arrange all appliances.

At this time, dissolve 20 g of rock salt and baking soda in a liter of hot water. Pour the solution into a saucepan and put on fire. Boil for no more than a quarter of an hour. Then turn off the heat and let the water cool.

Now the devices can be rubbed with a soft sponge and rinsed well with clean water.

Paste of soda and water

If you have time, you can use a paste of baking soda and water, in a ratio of 1 part water to three parts baking soda. Apply this paste to areas covered with plaque, rub thoroughly with a cloth or sponge, and then rinse off this mixture with warm water and, of course, all devices should be wiped dry after cleaning.

Lemon juice

If you have old appliances with old stains from plaque, then use lemon juice. Take half a lemon and rub each device with this juice, leave for 10 minutes, and then rinse and polish with a woolen cloth. Lemon juice very quickly removes all mineral deposits from stainless metal.

Vegetable oil

Vegetable oil and lemon will help you cope with greasy deposits on cutlery. To do this, pour equal amounts of lemon juice and vegetable oil into a convenient bowl. Dip a soft cloth into the solution and wipe down the appliances. Afterwards, wash with soapy water or dishwashing detergent and dry with a towel.

Made of silver

Silver cutlery adds a special touch of nobility and sophistication to your holiday table. But they require special care, since these are expensive and delicate things.

Let's look at several ways to easily and quickly clean silverware.

Ammonia

If your silver has darkened, then prepare a solution of water and ammonia in a ratio of 1:10 and put all the spoons and forks there overnight, take it out in the morning, rinse with cold water and wipe dry with a soft towel.

Or wipe each appliance with a cloth soaked in ammonia, then rinse and dry.

Lemon acid

In the same way, you can clean spoons and forks using citric acid, but you can leave the utensils in the solution for no more than a quarter of an hour.

Soda

If silver items do not have patterns, they can be cleaned with baking soda. To do this, simply apply baking soda to the surface and rub until the darkness disappears.

Toothpaste

If the products have patterns and monograms, then use toothpaste. Apply a small amount of paste to a spoon and use a toothbrush to remove dirt from the patterns. Then rinse the now clean appliances with warm water.

Salt

If you inherited such devices and they have an unattractive color or an old brown coating on the surface, then use the finest extra-class salt.

First, prepare a saline solution at the rate of one tablespoon per one liter of water. Then apply a small amount of salt to a wet cloth and treat each device separately, then place them in the solution and leave for several hours. When you take them out, you will be amazed at their presentation. Just remember to rinse them in cold water and dry them with a soft towel.

From cupronickel

Cupronickel silver devices are less expensive than silver ones, but they also look very noble, since this is a special alloy of silver, zinc, copper, which is particularly durable and resistant to corrosion.

But due to excess moisture, cupronickel products lose their appearance and become covered with black spots. Folk remedies will help restore cutlery to its original appearance.

Soda solution

Cupronickel silver items cannot be cleaned with pure baking soda, but you can use a soda solution. Prepare a mixture where for every liter of hot water you use 5 tbsp. spoons of soda and boil. Dip several thin strips of metal foil into boiling water and place the utensils there. Boil them for 30 minutes, then cool, rinse and wipe dry.

Eggshell

A very old, but effective way to clean cupronickel silverware using eggshells.

Take the shells of ten eggs and crush them. Pour water into a large saucepan so that all utensils placed in it are completely covered. Place the pan on the stove, and when the water boils, pour in the powder, 20 g of rock salt and place the utensils there. Boil them for five minutes. Be careful not to exceed the prescribed time.

After this, carefully remove the forks and spoons from the water, rinse and polish thoroughly with a soft cloth.

Wood ash

Wood ash will help clean nickel silver spoons and forks from blackness. This is not only an effective remedy, but very soft and delicate. Add a small amount of ash to a container of water to form a paste. Then apply the paste to a woolen, soft cloth and rub the cutlery. Then rinse with water and wipe dry.

With gilding

Such beautiful and delicate products should not be cleaned with abrasive products, hard brushes and sponges should not be used, and products with a high acid content should not be used.

Let's consider delicate cleaning methods.

With beer

Quite an exotic method of cleaning using beer. Pour any beer into a large bowl, put the cutlery there for half an hour, then take it out and scrub the patterns and monograms a little with an old soft-bristled toothbrush. Be sure to rinse under cold water and dry thoroughly.

Vinegar

You can use wine vinegar to clean these excellent products. Simply soak a cotton pad in vinegar, apply to your appliances, and after five minutes, rinse with cold water.

Soap shavings and ammonia

If you have not taken out your rarities for a long time, and then you see the appearance of a green and dark ugly coating, then use the old method of our grandmothers. Take 1 tsp. soap shavings, 5 drops of ammonia and 1 liter of warm water. Place all the appliances there, leave for half an hour, and then remove, rinse and polish with a soft cloth.

From a combined material

Cutlery with plastic, stone or wooden handles also requires special care. They should be washed immediately after use and not put off until later. And also wipe dry with a towel. It is not recommended to boil or wash cutlery made from a combination of materials in a dishwasher at high temperatures. It is worth excluding metal sponges and brushes, as they can damage the surface of the handles.

You can remove grease and plaque from cutlery using a soap solution or mustard powder. Then rinse the equipment thoroughly and wipe dry with a cloth.

How to add shine to cutlery made from different metals

How nice it is to set a festive table with a snow-white tablecloth, ringing crystal and shining cutlery.

To give that dazzling shine to stainless steel appliances, use table vinegar.

Read more about how to clean carbon deposits from stainless steel pans

Be sure to wear rubber gloves, soak a rag in vinegar and apply to each fork and spoon. Leave for 10 minutes and then rinse with cold and warm water and any detergent.

And if you don’t have time to clean each spoon individually, then pour water and vinegar into a large basin and put the utensils there for half an hour. Don't forget to thoroughly polish each item, then they will shine with renewed vigor.

Another way to add shine to your cutlery is to use raw potatoes. It is necessary to rub the tarnished surface of spoons and forks with half a peeled root vegetable. Then rinse thoroughly with cool water and dry.

Absolutely all appliances can be cleaned with a paste prepared with your own hands, which will give them a dazzling shine. Take equal parts of Vaseline, crushed chalk, soap shavings and warm water, mix everything thoroughly and apply a small amount to each item. Then rinse with warm water and polish well.

Useful tips

All good housewives have long known that it is better to clean the dishes immediately, without waiting for them to darken. This rule also applies to cutlery.

They must be washed thoroughly after each use. Moreover, it is better to wash with regular baking soda without any household chemicals and be sure to wipe dry.

Cupronickel silver cutlery, which we, of course, place on the table only on special occasions, must be stored in foil and in a special box, since they are very sensitive to dampness.

Silverware should not be cleaned with abrasives, but must be polished with a soft cloth or a special napkin.

Read more about how to make your own dishwashing detergents

Wrap items with gold plated separately in suede or velor fabric.

Try to wipe each fork and spoon after each use and polish them with a soft cloth.

If you are not lazy and follow these simple tips, then your holiday table, and even daily meals, will look elegant and solemn.

Source: https://vseprokukhnyu.ru/kak-ochistit-lozhki-i-vilki.html

How to clean cutlery so it shines

› Caring for things

A beautiful table setting can create a special atmosphere and comfort in the home. However, it is quite a shame when, shortly before the guests arrive, it turns out that the forks, spoons and knives have become dull or dirty. You shouldn't get upset in such a situation. After all, further we will look at how to clean cutlery so that it shines like new.

Choosing a method taking into account contamination

To properly clean stainless steel cutlery, you need to focus on the nature of the stains that cover them. Below we will discuss how to wash off contaminants of various origins.

Yellow plaque

Tap water contains many impurities, including active substances, with prolonged interaction with which stainless steel gradually becomes yellow. Let's look at ways to help clean it of plaque:

1. First you need to wash and peel a medium-sized potato. Then grate it on a coarse grater, and using a sponge, clean the cutlery set. After this, rinse and wipe clean forks and spoons with a soft cloth.
2. Instant coffee will help you clean old yellowed utensils until they shine. It should be used as a scrub - pour a little granules into your palm and walk over the moistened stainless steel.

Old fat

If you need to clean your dinner set from old greasy deposits, the life hacks listed below will help:

1. First of all, you need to mix in a small container: one hundred milliliters of water, two tablespoons of nine percent table vinegar and five grams of baking soda. Then dip a soft sponge into the active solution and wash the eating utensils from grease.
2. A mixture of whitening toothpaste and ammonia (in equal proportions) will help get rid of the old fatty layer. Use this cleaning product to scrub the cutlery until it is completely clean. At the end of the hygiene procedure, rinse and wipe several times.

Tea plaque

You can clean stainless steel spoons and forks from tea or coffee using a regular office eraser. Just keep in mind that it should be soft. The method of application is simple. First, you need to wash the spoons from tea deposits using any dishwashing detergent and wipe them dry. Then use an eraser to clean the darkened areas.

Source: https://chistyulka.ru/uhod/kak-pochistit-stolovye-pribory

How to wash cutlery at home: TOP 17 methods and cleaning products

Aluminum and stainless steel are used to make inexpensive kitchen appliances; plastic spoons are taken on camping trips and small children are fed with them. In the store you can buy knives with handles made of artificial stone, polymer and a metal blade. But even on products made of gold, platinum, and silver, if care is not taken care of, stains and grease form, and then housewives begin to think about how these cutlery can be washed.

General recommendations for cleaning and storage at home

Regardless of what the items are made of, after eating they must be immediately placed in heated water; removing dried food residues is quite difficult. Do not wash cutlery with hard metal sponges, as scratches will appear on the surface.

To make spoons or knives made of nickel silver or stainless steel shine, it is recommended to pour ammonia into the water.

Devices should not be stored wet, otherwise they will become covered with plaque. It is better to wash and wipe metal products with a soft cloth or foam sponge.

How to cleanse with home remedies

You can deal with food residues and dirt on products yourself using different methods.

Soda and citric acid

You can deal with food residues and clean cutlery from dirt and grease without boiling. In heated water, instead of table salt, dissolve the same amount of citric acid, add 20 g of soda, add all the items.

To add shine, add vinegar.

Coffee grounds

Stainless steel products become coated, and dark spots form on them from harsh water and impurities. Such contaminants are not washed off with boiling water, but are cleaned with abrasive materials. Cutlery is treated with coffee grounds, rinsed under the tap, and polished with paper.

Potato

Stainless metal spoons are rubbed with starch until shiny. The product is diluted with water to obtain a slurry, which is collected on a foam sponge. Potatoes cope well with dirt. The tubers are boiled together with the peel, removed from the pan, and the utensils are placed in the hot liquid. After an hour, the products are pulled out and dried with a piece of cloth.

Stainless steel can be cleaned in another equally effective way. Cut raw potatoes into pieces, wipe spoons with them, and leave for 30 minutes to absorb the starch. The devices are washed with water.

Onion juice

To clean plaque, remove food residues from forks, and destroy microbes that accumulate in them, it is recommended to peel the onion. Then cut the vegetable into pieces and wipe the surface of each product. The juice has an antibacterial effect and dissolves contaminants.

Toothpaste or powder

For a long time, women have known what products can restore shine to cutlery. Stainless steel will shine again if you use a simple recipe:

1. Items must be placed in heated water.
2. Each product must be cleaned with a brush and toothpaste.
3. Rinse and wipe away any drips.

The powder copes well with dirt. To prevent it from scratching the surface, combine with liquid to a thick consistency.

Foil+ baking soda+ salt+ boiling water

If stainless steel products are covered with a layer of grease and become cloudy, you need to take a metal bowl and put all the items in it, cover the bottom of the dish with foil. Pour a liter of boiling water into another container, add 20 g of salt and soda, mix thoroughly. Fill a bowl with utensils with the prepared mixture, place it on the fire and boil for 20 minutes. The products are washed with slightly cooled boiling water and polished to a shine with a towel.

Mustard and soda

To clean cutlery from old plaque and food residues, pour 3 liters of hot water into a bowl. Add three tablespoons of soda and mustard there. Stainless steel is immersed in the composition for half an hour. The remaining dark spots are removed with a toothbrush. Products are rinsed and dried.

Wood ash

Aluminum products are washed with vinegar and acid. Items that have not been used for a long time are washed with hot water before being placed on the table. The remaining plaque can be easily cleaned with wood ash.

Ammonia

Ammonia, which is used for inhalations and other medical procedures, helps restore shine to products and remove dirt and grease. One part of ammonia is poured into a jar or glass, 10 teaspoons of water are added. Objects are placed in the composition and left until they are cleaned of dirt. The devices are rinsed under the tap and dried with a towel.

Chalk

Handles of knives and forks made of cupronickel are often decorated with patterns in which, if not properly cared for, microbes accumulate and plaque forms. The chalk is crushed into powder and thoroughly rubbed into problem areas, washed off with plain water.

Porridge from activated carbon tablets

An adsorbent drug, which is stored in a home medicine cabinet and is used to eliminate vomiting caused by food poisoning, perfectly cleans devices made of metals and alloys.

Five tablets of activated carbon are crushed in a mortar, combined with water, and the resulting slurry is rubbed onto stainless steel and cupronickel.

Rules for choosing detergents

Companies from different countries are engaged in the production of household chemicals. To care for dishes, glass, tiles, mirrors, and cutlery, liquids, sprays, powders, and gels are produced. When purchasing a detergent, you need to carefully read what surfaces the composition is suitable for.

Review of popular brands

Some women successfully deal with greasy deposits on cutlery using cheap “Whiteness,” but then rinse forks and spoons with water for a long time to remove the unpleasant odor. Stores also sell expensive detergents that contain natural rather than artificial substances.

Cif

The Dutch company has been producing household chemicals for half a century and offers a wide range of products for cleaning glass and mirror surfaces, and stainless steel products. Cif cream removes fat and removes old dirt. And although it contains abrasive substances, the product does not leave scratches. The cream is applied to a sponge and cleans cutlery without any problems.

 Topper

The product, produced by a Spanish company, is sold in 0.5 liter plastic bottles and is distributed over the surface using a sprayer. When using Topperr:

1. Devices made of chrome, stainless steel, and aluminum are cleaned.
2. Dirt, scale, and carbon deposits are removed.
3. A shine appears.

The liquid does not leave streaks or scratches and copes with unpleasant odors. The product dissolves fat and removes rust.

Dr. Beckmann

The manufacturer "Doctor Beckman" presents a huge range of pastes, liquids, gels for manual and machine cleaning of cutlery, dishes, and plumbing fixtures. The product that removes fat and soot does not contain phosphates, which cause irritation and allergies.

Sanitol

If you do not use cupronickel items for a long time, a plaque will form on them. Removes traces of oxidation "Santinol", which is sold in plastic bottles of 250 mg.

The inexpensive liquid washes cutlery, chrome and steel surfaces, adds shine, and prevents the appearance of dirt.

Rules for the use of professional products

Washing gels, sprays, and cleaners must be used in accordance with the instructions; if necessary, dissolve in water, follow the dosage. When working with household chemicals, you need to wear gloves in a ventilated area. After cleaning with professional products, cutlery must be thoroughly rinsed and dried. Before applying the composition, you need to carefully study what surfaces it is suitable for.

Features of cleaning some materials

Methods for laundering items made from stainless steel, silver, and metal alloys differ.

Cupronickel

More expensive cutlery, which consists of several joints and is heavier than other products, gets dirty very quickly. Cupronickel spoons turn yellow even with tea and darken over time. To restore an attractive appearance to such items:

1. Chalk is rubbed into the designs on the pens.
2. Fatty deposits are removed with a gruel made from ammonia and soda.
3. The devices are boiled in potato broth.
4. Activated carbon and ground coffee remove dirt.

You cannot clean cupronickel with bleach and “Belizny”, since the composition corrodes the surface of the products. Alloy objects will shine if rubbed with soft flannel.

Silver

Luxurious cutlery made of precious metal darkens. To avoid spoiling spoons or forks, many people take them to jewelers for cleaning. You can remove dirt from silver objects yourself and restore shine by rubbing:

• Goya paste;
• wood ash;
• a mixture of soda and mustard.

Traces of tea can be removed with regular salt. To get rid of plaque, the products are placed in a solution of citric acid or vinegar and warmed up a little.

Nickel silver

Cutlery, which is made from alloys of nickel, copper and zinc, is resistant to corrosion, similar to nickel silver products, but lighter.

Nickel silver items are cleaned with wood ash, ammonia and soda paste. The drawing is rubbed with chalk.

Aluminum

Cheap, lightweight soft metal spoons turn black and coated over time. To make the products shine again, they are boiled in a solution prepared from 5 liters of water, ½ cup of soda and the same amount of stationery glue, after which they are washed and wiped.

Stains on aluminum objects are removed with vinegar and citric acid; forks and spoons are placed in such liquids for 30 minutes.

Stainless steel

The cheapest devices are easy to clean and can be washed well in potato broth. Old stains on stainless steel products can be removed with lemon juice, and deposits are destroyed with vinegar. To get rid of brown plaque, use a baking soda paste.

With bone handle

Cutlery consisting of materials, one of which is metal or an alloy, the other is plastic, stone, plexiglass, cannot be boiled. To dissolve fat and remove plaque on objects with a bone handle, they are cleaned with a damp sponge, onto which washing powder, soda, soap, and mustard are applied.

Gold plated

Such cutlery looks rich and elegant only with proper care. To remove dirt and plaque and restore shine to spoons, areas with gilding are treated with turpentine, egg white, and wiped with wine vinegar. The compositions are removed with a stream of water, and the products are polished.

Advice from professionals

Cutlery should be washed immediately after eating food, otherwise food residues will dry on them. If this does happen, the items must be soaked in hot water for at least a quarter of an hour. The teeth on the forks are easily cleaned from dirt using a vegetable net.

Hard washcloths should be replaced with a foam sponge. It does not leave scratches in which food accumulates.

You cannot store cutlery without wiping it dry after washing.

Source: https://hozzi.ru/chistka/kak-otmyt-stolovye-pribory

How to clean cutlery at home

You can clean spoons and forks to make them shine using home remedies. They are always at hand, cheap, and easy to use; The main advantage is safety for humans. However, for severe contamination, it is better to use professional products.

Soda, citric acid

Prepare the solution. To do this, you need to mix soda and citric acid in a 2:1 ratio. The mixture is dissolved in water (2 l). Considering that this product is effective, it is not necessary to boil the devices. You can fill them with hot solution.

Leave the forks to soak in it for 15 minutes. If the contamination is complex, it is recommended to place the container on the stove and heat it without bringing it to a boil.

But to clean cutlery from blackness at home, it is recommended to boil them for a few minutes.

After all manipulations, you need to rinse the products under running water. Acid and salt may leave light marks on the metal. To avoid this, it is recommended to wipe clean spoons and forks dry.

Toothpaste, powder

Choose products that do not have bleaching properties and do not contain abrasive substances. To clean cutlery, you need to use toothpowder or toothpaste; It is not advisable to use them together.

Instructions:

1. Prepare a container with hot water.
2. All contaminated cutlery must be immersed in the liquid.
3. Using toothpaste or powder, as well as a brush, remove dark plaque. Each product is processed. Villi will easily remove complex stains even from areas where there are many small decorative elements.
4. Rinse the spoons.

The disadvantage of this method is the need to process each item separately. This significantly increases the amount of work. In addition, if there are a lot of forks and spoons, the consumption of cleaning product will increase.

To make it easier to clean products using tooth powder, it is recommended to prepare a solution. The product is mixed with a small amount of liquid, resulting in a thick mass. It is not recommended to prepare the mixture in large quantities, as it will dry out quickly.

Foil, soda, salt, boiling water

This method is often used to clean silverware, but it is also used to remove stains from stainless steel items:

1. Cover the bottom of the pan with foil.
2. Prepare a solution: 5 glasses of water, soda and salt in a 1:1 ratio, 1 tsp each. each component per 1 liter of liquid.
3. Place the cutlery on foil in containers.
4. Fill them with solution to the top.
5. A container with forks and spoons made of stainless steel or silver should be placed on the stove. The liquid is brought to a boil.
6. After 15 minutes, the boiling water is drained and the utensils are removed from the bottom of the pan.
7. All products must be rinsed and wiped dry.

Mustard, soda

These components can be used simultaneously. Prepare 1 liter of water, 1 tbsp. l. dry mustard and soda. To speed up the dissolution of the components, use boiling water. Contaminated objects are dipped into the prepared solution and soaked for half an hour. If all dirt quickly disappears, then spoons and forks should be rinsed with water. In more difficult cases, you will need to increase the soaking time, then wash the items using dishwashing liquid and rinse.

Vinegar

Use 2 methods. Treatment with a rag soaked in a concentrated substance helps against blackness. It is better to work with gloves, since prolonged contact with vinegar is not recommended for the skin.

To remove other contaminants, use a solution: 1 liter of water, 125 ml of vinegar. Place the container on the stove, place a fork and spoon on the bottom, and bring to a boil. It is not recommended to keep the pan on the fire for a long time; you need to remove it as soon as the water boils. You should not wash the products immediately; it is better to leave them in the solution until they cool completely. After this, you can rinse the forks and spoons and wipe them dry.

Ammonia or ethyl alcohol

These products are effective and can be used individually. Ammonia quickly removes stains. It is recommended to moisten a rag in it. Then each product is processed separately.

This method is suitable if the devices need to be cleaned as quickly as possible, for example, before guests arrive. When there is a lot of time for cleaning, it is permissible to remove dirt using a solution: mix alcohol and water in a ratio of 1:10.

Forks and spoons are soaked in the product for several hours and then rinsed.

Ethyl alcohol is more often used to remove certain contaminants on some devices. This product is effective when a slight coating appears on the metal. In this case, you need to soak a cotton pad in alcohol and rub the surfaces of spoons and forks. After these manipulations, there is no need to rinse the products.

Chalk and ammonia

Prepare a mixture whose consistency will resemble liquid kefir. It is necessary to grind the chalk to a powder and add ammonia to it. Components are taken in arbitrary quantities. This method is used to remove blackness from products. The product must be applied to the metal with a rag soaked in a ready-made mixture of chalk and alcohol. Then the items must be rinsed with water. A mandatory step at the end is removing drops of liquid.

Eggshells and salt

This method can be used to clean different types of spoons and forks, but more often it is used to remove dirt from cupronickel items. You need to prepare egg shells. It is crushed, but cannot be used immediately.

First, the container is filled with water and placed on the stove. When the liquid begins to boil, add 1 tbsp. l. salt and prepared shells. Objects are dipped into the solution; they should be kept in boiling water over the fire for 5 minutes.

Then the liquid is drained, the forks and spoons are rinsed and wiped dry.

Garlic peel

If there are antique appliances in the house and they are regularly used, you need to prepare the raw materials in advance. As garlic is used for cooking, its husks are collected. It is placed in a glass container and filled with water.

The product should be infused for 12 hours (can be left overnight). In the morning, heat it on the stove and bring to a boil. Then you need to dip cupronickel spoons into the solution. The duration of cleaning in this way is up to 40 minutes.

After this, the products must be removed, rinsed and dried.

Turpentine

If objects are coated with gold, then this method is suitable. Spoons should be treated with a rag or cotton pad soaked in turpentine. The work is slow, which is not suitable for everyone. It must be remembered that turpentine is washed off with water after treatment.

What not to do

Do not leave dishes in the sink after eating. If you immediately remove food debris from spoons and other objects, the rate of plaque formation will be significantly reduced. To avoid damaging the metal, use only soft cleaning agents: brushes, sponges.

Rinsing, like washing from dirt, should be done thoroughly. Then there will be no residue left on the surface. Do not use abrasive substances. The use of concentrated acid may damage the integrity of the metal's protective coating.

Source: https://uborka-v-dome.ru/pravila-chistki/kak-pochistit-stolovye-pribory-v-domashnih-usloviyah.html

Stainless steel cutlery - the best ways to clean it

Absolutely every family has a standard set of stainless steel items, so many are interested in the question: how to clean stainless steel spoons and forks at home. After all, they often become overgrown with a black coating, a cloudy film and lose their attractiveness.

Typically, such devices can be easily washed mechanically (scraping) with a metal brush.

Cleaning spoons and forks

Typically, such devices can be easily washed mechanically (scraping) with a metal brush. But over time, plaque forms on them, and dirt accumulates in the curls.

Cleaning spoons and forks is not difficult, because there are a lot of chemicals in the store, and on the Internet there are various folk recipes for cleaning utensils.

Over time, plaque forms on them, and dirt accumulates in the curls.

General recommendations for caring for stainless steel cookware

There are several basic recommendations for caring for your cutlery set:

1. Wash all utensils immediately after eating. Dried dirt and grease are difficult to clean and tend to accumulate;
2. For dried food residues, you can use one trick: soak all items in a concentrated soap solution and only then wash them with detergent and a sponge;
3. It is better not to use metal sponges for cleaning, as they leave small scratches and spoil the appearance of the products;
4. When cleaning dirt with chemicals, be sure to wear rubber gloves;
5. After washing with detergent for a mirror shine, spoons and forks can be kept in water with a portion of ammonia, so they will become perfectly shiny, almost like new;
6. Immediately after washing the product, wipe it dry with a towel or paper napkin. After this procedure, there will be no stains or white traces left from the detergent;
7. Cutlery is dishwasher safe. If stainless steel becomes rusty after frequent washing in the machine, then this means that the metal is of very low quality. But they can rust and turn black if washed with aggressive chemicals.

All utensils must be washed immediately after eating.

Quick cleaning methods

There are many options for cleaning stainless steel cutlery. Both traditional cleaning methods and modern chemicals. Let's talk about them in more detail.

Special chemical pastes for cleaning

At home, you can use a special chemical paste for cleaning. It is suitable for difficult stains. It does not need to be diluted or mixed with water or any other liquid, you just need to apply it to spoons and forks, touching each tine, and rub them with a paper napkin or cotton scarf. Cleaning occurs instantly, leaving no marks, scratches or other abrasions. Stainless steel products become shiny, with a mirror surface.

At home, you can use a special chemical paste for cleaning.

Cleaning with household chemicals

There are products with curls, dirt deposits and fat accumulate in them. How to clean patterned stainless steel cutlery? It is best to use household chemicals; they are much more effective than other folk recipes.

It is necessary to pour 7 liters of water into a large basin and add any cleaning agent, for example Domestos or strong bleach. The main condition is the absence of hydrochloric acid in the product, it corrodes the steel.

Dip the contaminated items into a basin and hold them in the resulting solution for about 40 minutes. After such soaking, all cutlery must be thoroughly rinsed several times under running water and detergent.

To get rid of chemicals, you can boil them, then the smell of bleach will surely disappear.

The main condition is the absence of hydrochloric acid in the product, it corrodes the steel.

This is the fastest and most reliable way to clean stainless steel cutlery, even between the tines of a fork all the blackness dissolves.

If the table set has inserts made of other metals, enamel or blackening, then this method is not suitable.

Eco-products

Such means are not the most effective, but they are absolutely safe for humans. There are several options for folk recipes for ridding cutlery of plaque:

• Lemon or vinegar solution. The weak composition removes complex salt deposits, film and dark deposits. It is necessary to add half a glass of vinegar or 150 grams of citric acid to one liter of liquid. Place all products in a container with the resulting solution and boil, then rinse and wipe dry with a towel; The weak composition removes complex salt deposits, film and dark deposits.
• Coffee grounds are great for removing plaque. It is necessary to apply it to stainless cutlery with a sponge until the black coating is completely dissolved. Once it comes off, the devices must be thoroughly rinsed under cold water; Coffee grounds are an excellent remover of plaque.
• Onion or potato juice also removes impurities. It is necessary to place the equipment in a container with water and add the juice of these vegetables and boil; Onion or potato juice is also cleaned of contaminants.
• Toothpaste or diluted tooth powder will do a quick job of removing blackheads. To clean, you will have to first soak the devices in a soda solution for 40 minutes, then rub each device individually with toothpaste using a sponge and rinse under cold water; Toothpaste or diluted tooth powder can deal with blackness just fine.
• Mustard powder mixed with soda in equal quantities perfectly removes plaque. It is necessary to dilute the powder with water to obtain a paste and rub each device. Leave spoons and forks in the solution for half an hour, and then rinse with water. Mustard powder mixed with soda in equal quantities ideally removes plaque.

Preventing contamination of stainless steel cutlery

If you prevent the appearance of plaque, the cutlery will remain clean longer, and dirt will not accumulate black.

Hard water can leave streaks and stains on appliances; cleaning them is too much of a chore, so it’s better to prevent their appearance. It is recommended to rinse the products once a month with a solution containing table vinegar. It will dissolve mineral deposits and add shine and shine to your appliances.

It is recommended to rinse the products once a month with a solution containing table vinegar.

Also, soaking spoons and forks in a solution with ammonia will provide them with a long-lasting mirror shine. To avoid the appearance of hated stains and stains on spoons, you should wipe the utensils dry with a towel or paper napkin.

Soaking spoons and forks in a solution with ammonia will provide them with a long-lasting mirror shine.

Stainless steel spoons and forks are very convenient to use and are therefore common in all kitchens. If you clean them correctly and in a timely manner, they will delight you with their cleanliness and shine for a long time.

An easy way to clean stainless steel cutlery

Source: https://posudaguide.ru/chistka-i-uhod/stolovye-pribory-iz-nerzhavejki-luchshie-sposoby-pochistit

How to clean stainless steel spoons and forks - 12 ways

Untidy spoons and forks can ruin the impression of even the most beautiful dinner. In fact, stainless steel cutlery is the most practical, because it does not rust (very rarely), and blackens and oxidizes much less than cupronickel or silver. But still, over time, they fade, and a black, greasy, tea-colored or limescale coating may appear on them.

• Dirt especially accumulates around raised points, in carvings, recesses of patterns and inscriptions. Cleaning areas with decor is the most difficult and regular washing, as a rule, does not solve the problem.
• It often happens that the main difficulty is cleaning teaspoons (due to deposits from coffee and tea) or the space between the tines of forks.

To clean stainless steel spoons and forks at home, you can buy special products or use what you have in your kitchen cabinet and medicine cabinet.

Method 1. How to clean many forks and spoons at once by boiling in a soda solution

This method is not only the easiest and fastest, but also super-effective, even if your spoons and forks (including the tines) are in very poor condition.

Step 1. Fill a 3-5 liter pan halfway with water (1.5-2 liters), then put the cutlery in it.

Step 2. Pour 2 tablespoons of soda and salt into the water (salt can be replaced with citric acid or vinegar).

Step 3: Cook your appliances for 20-25 minutes over medium/high heat. It is not necessary to bring to a boil; just hot water will suffice.

Step 4: Wait for the spoons and forks to cool and finally rinse and dry them.

• If the appliances are not clean after 20-25 minutes, you can increase the boiling time.

Attention! This method is not suitable for devices that have enamel or aluminum parts.

Method 2. How to wash stainless steel cutlery if it has turned gray

Add chlorine bleach (¼ cup) to a 3-5 liter pan of hot water, soak your spoons and forks in the solution for 10 minutes, then rinse thoroughly and dry.

Attention! This method is not suitable for devices that have enamel or aluminum parts.

Method 3. How to clean appliances with soda paste and soap

This mixture is excellent for removing tough stubborn dirt and tough stains from a small number of appliances. In a small plate or bowl, mix baking soda and liquid soap to a paste consistency. Then, using an old toothbrush or the rough side of a sponge, scrub the mixture onto the dirty areas. If the dirt is not completely removed, go over the appliances again with a brush/sponge soaked in vinegar, and finally rinse them clean and wipe them dry.

Method 4. How to make stainless steel cutlery shine

You can restore the shine to tarnished stainless steel spoons and forks by wiping them with a soft cloth moistened with a solution of water and 10% ammonia (in a ratio of approximately 9:1).

Method 5. How to clean appliances with baking soda paste

Another way to remove old dirt one by one is to wipe the devices with a soft cloth and a thick paste of baking soda and water.

Method 6. How to clean greasy and limescale from spoons and forks with vinegar

Grease or lime deposits on cutlery can be removed by wiping them with a cotton pad soaked in undiluted 9% vinegar. After cleaning the spoon and fork, rinse and wipe dry. This method is good when you don’t have dishwashing detergent on hand.

Method 7. How to wash spoons and forks with soda

Cola, Fanta, Sprite and other carbonated drinks contain citric acid, so they do an excellent job of cleaning appliances. And although this method is not the most economical, sometimes it can be useful (for example, if it is a pity to throw away a drink that no longer contains gases). In addition, it is interesting to try it just for the sake of experiment. Simply soak your utensils in a container filled with soda for a few minutes, then rinse and quickly wipe dry.

• It is better to use a colorless soda, such as Sprite.

Method 8. Vegetable oil (any) to remove stubborn greasy deposits

Apply the oil to a soft, dry cloth and wipe the device. If desired, you can add lemon juice. Once the greasy residue has disappeared or become less sticky, wash the appliance as usual with dishwashing detergent and water.

• It is best to use olive oil.

Method 9. Cleaning cutlery with potatoes

The starch contained in potatoes perfectly cleans cutlery from dark deposits and restores the shine of steel. Simply cut the potatoes into halves or wedges and clean your spoons and forks. You can scrape thin slices between the tines of a fork.

Method 10. Tooth powder or paste

Tooth powder or toothpaste are mild abrasives that can get into all the crevices of your appliances without scratching them. All you need to do is lightly wipe the spoons and forks with a damp soft cloth and powder/paste, then leave them for 10 minutes and finally rinse with clean water.

In this video you can clearly see how quickly toothpaste gets rid of tea deposits on a spoon.

Method 11. Cleaning appliances with ash

This old folk method of cleaning spoons and forks is still relevant among summer residents and lovers of natural cleaning products. To get ash, you need to burn several birch or aspen branches, then sift it and pour it into a jar. Then this “powder” should be poured onto a cotton pad/rag, wipe the equipment and rinse.

Method 12. How to wash stainless steel spoons and forks in the dishwasher

Sometimes the dishwasher fails to clean forks and spoons, and after a dishwashing cycle, the utensils can be seen with food or cleaning agent residues, greasy or limescale deposits, etc.

What to do? Perhaps the cause of the problem lies in: contamination of the dishwasher itself (for example, the channels of its blades may become clogged), incorrect choice of cleaning agent, out of salt (it prevents the appearance of limescale and softens hard water), incorrect operation of the machine.

If all of the above problems are absent, then you are simply stacking the devices incorrectly. To ensure that your dishwasher cleans your cutlery, you need to:

Step 1: Before placing your utensils in the dishwasher tray, rinse them in hot water to remove any major dirt. If any food remains are stuck, remove them with a sponge.

Step 2: Place cutlery in the dishwasher tray so that they do not overlap each other.

Step 3: Next, add detergent to the dishwasher, close the dishwasher door, and run the desired program. Select the settings that best reflect the condition of your cutlery. In most cases, a normal dishwashing cycle is sufficient, but particularly dirty spoons and forks may require an intensive soaking cycle with water at 90 degrees. If possible, turn off the drying cycle.

Step 4: After the dishwasher cycle has completed, wipe each appliance with a soft, dry cloth or paper towel. After hand drying, stainless steel spoons and forks always look cleaner than after drying them in a machine.

Care Tips

1. If you want to always keep your appliances in perfect condition, immediately wipe them with a cloth after each wash. Air drying may cause water stains on stainless steel spoons and forks.
2. Stainless steel is susceptible to scratches, so try to avoid using hard sponges, brushes or products with coarse abrasive particles. However, areas with embossing and patterns can also be cleaned with abrasives.
3. To clean between the tines of forks, use toothpicks wrapped in cotton pads with cleaner or old toothbrushes.

Source: https://kitchendecorium.ru/accessories-decor/posuda/kak-pochistit-lozhki-i-vilki.html