How to remove rust from cutlery - Metals and their processing

How to clean spoons, knives and forks until they shine

Housewives ask the question: “How to use cutlery correctly so that rust, plaque, and scratches do not appear on them?” There is no secret here; wash the accessories immediately after each use, and then wipe them dry. If dirt appears on spoons, forks and knives, you can get rid of them by using some tricks at home

Folk tips for cleaning spoons and forks

Over time, various types of dirt appear on cutlery - stagnant grease, rust, and tea stains.

Fat deposits that appear between the tines of forks can be removed with toothpaste or toothpaste. It is convenient to clean with an old brush; the bristles will fit into this hard-to-reach place. The product is suitable for any alloys.
Baking soda and coffee grounds combat stains from drinks. It is enough to manually wipe the spoons with a slightly damp mixture for 1-2 minutes. Household scrub is delicate; it can be used to clean nickel silver appliances and stainless steel accessories.
To prevent the appearance of rust, which appears even on coated steel utensils, wipe spoons, knives, and forks with an onion slice.
Coca-Cola will help wash rusty cutlery. Pour it into a container where you place the devices for 10–12 hours. The acids in the drink dissolve complex contaminants. The advantage is that the rust disappears in a hard-to-reach place - between the teeth of the forks. This way you can clean not only stainless steel appliances, but also cupronickel and aluminum alloys.

Prolonged use of a fork, knife and spoon will cause them to lose their former shine; raw potatoes will help. Cut it into several flat pieces and wipe the cutlery.

During cleaning, a whitish coating appears on the devices - this is due to starch; when it appears, it must be washed off. If a fork, knife and spoon have not been used for a long time, then it is more difficult to restore their shine. Pre-soak the utensils in potato broth, and then rub with a piece of vegetable.

Cleaning using special products

There are special pastes for steel cutlery, but it is not advisable to clean cupronickel and aluminum cutlery with them. This method of removing stains is delicate; it will allow you not only to wash spoons, knives and forks, but also to polish minor scratches. How to clean stainless steel cutlery?

Apply a pea-sized amount of paste onto a cotton cloth, rub the objects with it, then rinse them in water and wipe dry.
To get rid of tea and coffee stains, wipe the spoons with cleaning powder, Pemolux and Biolan are suitable. To clean stagnant stains, you will need serious mechanical action, which will be provided by a hard metal sponge or a rubberized brush.

Using a fork, knife and spoon does not go unnoticed; you need to take care of them after each use. For daily cleaning, choose a mild detergent that causes minimal harm to the hair and skin of your hands. The optimal consistency is gel. Most products are suitable not only for cleaning devices made of one material, they are universal, they can be used to wash cupronickel and aluminum alloys.

Read also: How to clean antique copper coins from blackness

To regularly use a clean knife, fork and spoon, you should choose a soft sponge for cleaning. Microfiber is preferable among materials; it does not leave scratches on the coating; cellulose and polypropylene are also suitable.

General cleaning tips

Stainless steel cutlery is considered practical, because it is durable and does not show signs of corrosion or plaque for a long time. Proper care will allow you to use your knife, spoon and fork for many years.

Care instructions:

after use, wash cutlery immediately or soak it in water, because rubbing off old dirt can damage the coating;
if the food remains have already dried, then the first stage of cleaning is soaking in a soapy solution;
spoons, knives and forks will not become covered with a patina of antiquity if you periodically rinse them in water with the addition of alcohol;
Rub spoons and forks with a cotton towel to prevent white streaks from appearing after washing;
It is not advisable to leave teaspoons in a mug with coffee and tea, drinks provoke the appearance of plaque;
Stainless steel rusts with regular use of the dishwasher; this can be prevented by sprinkling lemon juice on the appliances.

It’s a pleasure to use a clean, shiny fork, knife and spoon, and any housewife can maintain the beauty of her cutlery. To do this, just adopt simple secrets for cleaning stainless steel accessories.

Source: https://hoznauka.ru/v-dome/kak-pochistit-v-domashnih-usloviyah-lozhki-i-vilki.html

How to wash cutlery at home: TOP 17 methods and cleaning products

Aluminum and stainless steel are used to make inexpensive kitchen appliances; plastic spoons are taken on camping trips and small children are fed with them. In the store you can buy knives with handles made of artificial stone, polymer and a metal blade. But even on products made of gold, platinum, and silver, if care is not taken care of, stains and grease form, and then housewives begin to think about how these cutlery can be washed.

General recommendations for cleaning and storage at home

Regardless of what the items are made of, after eating they must be immediately placed in heated water; removing dried food residues is quite difficult. Do not wash cutlery with hard metal sponges, as scratches will appear on the surface.

To make spoons or knives made of nickel silver or stainless steel shine, it is recommended to pour ammonia into the water.

Devices should not be stored wet, otherwise they will become covered with plaque. It is better to wash and wipe metal products with a soft cloth or foam sponge.

How to cleanse with home remedies

You can deal with food residues and dirt on products yourself using different methods.

Boiling

If the appliances are made of stainless steel, it won’t take much time to clean them. There is no need to clean each item separately. To remove dirt:

Fill a large bowl with 2 liters of water.
Add 60 g of table salt and 2 tbsp. l. soda
Place the utensils into the container and put them on fire.

After boiling for half an hour, the spoons and forks are removed from the basin and wiped dry. Products made from cupronickel are washed in the same way, but the bottom of the bowl is covered with food foil.

Soda and citric acid

You can deal with food residues and clean cutlery from dirt and grease without boiling. In heated water, instead of table salt, dissolve the same amount of citric acid, add 20 g of soda, add all the items.

To add shine, add vinegar.

Coffee grounds

Stainless steel products become coated, and dark spots form on them from harsh water and impurities. Such contaminants are not washed off with boiling water, but are cleaned with abrasive materials. Cutlery is treated with coffee grounds, rinsed under the tap, and polished with paper.

Potato

Stainless metal spoons are rubbed with starch until shiny. The product is diluted with water to obtain a slurry, which is collected on a foam sponge. Potatoes cope well with dirt. The tubers are boiled together with the peel, removed from the pan, and the utensils are placed in the hot liquid. After an hour, the products are pulled out and dried with a piece of cloth.

Stainless steel can be cleaned in another equally effective way. Cut raw potatoes into pieces, wipe spoons with them, and leave for 30 minutes to absorb the starch. The devices are washed with water.

Onion juice

To clean plaque, remove food residues from forks, and destroy microbes that accumulate in them, it is recommended to peel the onion. Then cut the vegetable into pieces and wipe the surface of each product. The juice has an antibacterial effect and dissolves contaminants.

Toothpaste or powder

For a long time, women have known what products can restore shine to cutlery. Stainless steel will shine again if you use a simple recipe:

Items must be placed in heated water.
Each product must be cleaned with a brush and toothpaste.
Rinse and wipe away any drips.

The powder copes well with dirt. To prevent it from scratching the surface, combine with liquid to a thick consistency.

Foil+ baking soda+ salt+ boiling water

If stainless steel products are covered with a layer of grease and become cloudy, you need to take a metal bowl and put all the items in it, cover the bottom of the dish with foil. Pour a liter of boiling water into another container, add 20 g of salt and soda, mix thoroughly. Fill a bowl with utensils with the prepared mixture, place it on the fire and boil for 20 minutes. The products are washed with slightly cooled boiling water and polished to a shine with a towel.

Mustard and soda

To clean cutlery from old plaque and food residues, pour 3 liters of hot water into a bowl. Add three tablespoons of soda and mustard there. Stainless steel is immersed in the composition for half an hour. The remaining dark spots are removed with a toothbrush. Products are rinsed and dried.

Lemon juice

If stainless steel appliances have lost their shine or old dirt is difficult to clean, you should use another method. Items should be wiped with a piece of lemon and polished with a woolen cloth.

Wood ash

Aluminum products are washed with vinegar and acid. Items that have not been used for a long time are washed with hot water before being placed on the table. The remaining plaque can be easily cleaned with wood ash.

Ammonia

Ammonia, which is used for inhalations and other medical procedures, helps restore shine to products and remove dirt and grease. One part of ammonia is poured into a jar or glass, 10 teaspoons of water are added. Objects are placed in the composition and left until they are cleaned of dirt. The devices are rinsed under the tap and dried with a towel.

Chalk

Handles of knives and forks made of cupronickel are often decorated with patterns in which, if not properly cared for, microbes accumulate and plaque forms. The chalk is crushed into powder and thoroughly rubbed into problem areas, washed off with plain water.

Porridge from activated carbon tablets

An adsorbent drug, which is stored in a home medicine cabinet and is used to eliminate vomiting caused by food poisoning, perfectly cleans devices made of metals and alloys.

Five tablets of activated carbon are crushed in a mortar, combined with water, and the resulting slurry is rubbed onto stainless steel and cupronickel.

Rules for choosing detergents

Companies from different countries are engaged in the production of household chemicals. To care for dishes, glass, tiles, mirrors, and cutlery, liquids, sprays, powders, and gels are produced. When purchasing a detergent, you need to carefully read what surfaces the composition is suitable for.

Review of popular brands

Some women successfully deal with greasy deposits on cutlery using cheap “Whiteness,” but then rinse forks and spoons with water for a long time to remove the unpleasant odor. Stores also sell expensive detergents that contain natural rather than artificial substances.

Cif

The Dutch company has been producing household chemicals for half a century and offers a wide range of products for cleaning glass and mirror surfaces, and stainless steel products. Cif cream removes fat and removes old dirt. And although it contains abrasive substances, the product does not leave scratches. The cream is applied to a sponge and cleans cutlery without any problems.

Topper

The product, produced by a Spanish company, is sold in 0.5 liter plastic bottles and is distributed over the surface using a sprayer. When using Topperr:

Devices made of chrome, stainless steel, and aluminum are cleaned.
Dirt, scale, and carbon deposits are removed.
A shine appears.

The liquid does not leave streaks or scratches and copes with unpleasant odors. The product dissolves fat and removes rust.

Dr. Beckmann

The manufacturer "Doctor Beckman" presents a huge range of pastes, liquids, gels for manual and machine cleaning of cutlery, dishes, and plumbing fixtures. The product that removes fat and soot does not contain phosphates, which cause irritation and allergies.

Sanitol

If you do not use cupronickel items for a long time, a plaque will form on them. Removes traces of oxidation "Santinol", which is sold in plastic bottles of 250 mg.

The inexpensive liquid washes cutlery, chrome and steel surfaces, adds shine, and prevents the appearance of dirt.

Rules for the use of professional products

Washing gels, sprays, and cleaners must be used in accordance with the instructions; if necessary, dissolve in water, follow the dosage. When working with household chemicals, you need to wear gloves in a ventilated area. After cleaning with professional products, cutlery must be thoroughly rinsed and dried. Before applying the composition, you need to carefully study what surfaces it is suitable for.

Features of cleaning some materials

Methods for laundering items made from stainless steel, silver, and metal alloys differ.

Cupronickel

More expensive cutlery, which consists of several joints and is heavier than other products, gets dirty very quickly. Cupronickel spoons turn yellow even with tea and darken over time. To restore an attractive appearance to such items:

Chalk is rubbed into the designs on the pens.
Fatty deposits are removed with a gruel made from ammonia and soda.
The devices are boiled in potato broth.
Activated carbon and ground coffee remove dirt.

You cannot clean cupronickel with bleach and “Belizny”, since the composition corrodes the surface of the products. Alloy objects will shine if rubbed with soft flannel.

Silver

Luxurious cutlery made of precious metal darkens. To avoid spoiling spoons or forks, many people take them to jewelers for cleaning. You can remove dirt from silver objects yourself and restore shine by rubbing:

Goya paste;
wood ash;
a mixture of soda and mustard.

Traces of tea can be removed with regular salt. To get rid of plaque, the products are placed in a solution of citric acid or vinegar and warmed up a little.

Nickel silver

Cutlery, which is made from alloys of nickel, copper and zinc, is resistant to corrosion, similar to nickel silver products, but lighter.

Nickel silver items are cleaned with wood ash, ammonia and soda paste. The drawing is rubbed with chalk.

Aluminum

Cheap, lightweight soft metal spoons turn black and coated over time. To make the products shine again, they are boiled in a solution prepared from 5 liters of water, ½ cup of soda and the same amount of stationery glue, after which they are washed and wiped.

Stains on aluminum objects are removed with vinegar and citric acid; forks and spoons are placed in such liquids for 30 minutes.

Stainless steel

The cheapest devices are easy to clean and can be washed well in potato broth. Old stains on stainless steel products can be removed with lemon juice, and deposits are destroyed with vinegar. To get rid of brown plaque, use a baking soda paste.

With bone handle

Cutlery consisting of materials, one of which is metal or an alloy, the other is plastic, stone, plexiglass, cannot be boiled. To dissolve fat and remove plaque on objects with a bone handle, they are cleaned with a damp sponge, onto which washing powder, soda, soap, and mustard are applied.

Gold plated

Such cutlery looks rich and elegant only with proper care. To remove dirt and plaque and restore shine to spoons, areas with gilding are treated with turpentine, egg white, and wiped with wine vinegar. The compositions are removed with a stream of water, and the products are polished.

Advice from professionals

Cutlery should be washed immediately after eating food, otherwise food residues will dry on them. If this does happen, the items must be soaked in hot water for at least a quarter of an hour. The teeth on the forks are easily cleaned from dirt using a vegetable net.

Hard washcloths should be replaced with a foam sponge. It does not leave scratches in which food accumulates.

You cannot store cutlery without wiping it dry after washing.

Source: https://hozzi.ru/chistka/kak-otmyt-stolovye-pribory

3 Natural Ways to Remove Rust from Metal Utensils

What do ketchup, lime and vinegar have in common? All of them are excellent and natural ways to get rid of rust.

Thanks to these products, we will be able to renew the metal utensils in our kitchen and restore their original shine. Rust stains that appear suddenly on the smooth surface of metal objects are truly undesirable, be it a pan, knife or kitchen sink.

When that nasty orange rust appears on them, it means that beloved items are getting old and starting to look ugly and dirty, even if they aren't. While we can't always prevent this moisture-induced chemical reaction from occurring, we can certainly try to eliminate it.

"Margarita" method

The little lemon and its cousin the lime can help remove rust a short time after it appears, before it covers more of the inner metal layers.

Combined with the abrasive properties of salt, the acidity of these citrus fruits is an effective rust remover. Start with salt, pouring it onto the surface with rust. Then squeeze lemon juice onto the salt.

After two or three hours, use a cloth to clean off the rust until you get the desired result. Then rinse and dry the surface thoroughly.

Mix with ketchup

To use this rust remover, simply buy the popular hot dog sauce, ketchup. A mixture of ketchup and dishwashing liquid can work wonders in restoring metal items, leaving them shiny.

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To make this mixture, dissolve dishwashing liquid in water and pour the solution into a spray bottle and shake vigorously. Spray on rusty surfaces, then wipe with ketchup and leave for two hours.

After this, rinse with water and wipe thoroughly.

"The Power of Three"

Vinegar, baking soda, and salt are individual cleaning agents. They really have a cleaning effect on dirty areas. However, their combination gives us an extremely effective rust remover. While this process may take a little longer than others, it is ideal for cleaning an entire collection of items, such as a cutlery set, at once.

Add 1/2 cup salt to 2 quarts vinegar in a plastic container. Add rusty objects to the mixture and leave there for about 12 hours. Then pour in the vinegar and salt solution, rinse the items in water and immediately put them back in the container. Now fill it with 2 liters of fresh water and 1/2 cup of baking soda to neutralize the remaining vinegar. After about 10 minutes, rinse the items with warm water and dry them thoroughly.

Topics: dishes metal rust

Source: https://archidea.com.ua/handmade/masterclass/989283-3-estestvennykh-sposoba-ubrat-rzhavchinu-na-metallicheskoj-posude

How to clean rust from stainless steel?

Kitchen utensils made of stainless steel look stylish, they are easy to use and have a long service life, but such products are susceptible to various types of contamination: carbon deposits, plaque, soot, and corrosion. This raises a reasonable question: how to clean stainless steel at home quickly and effectively?

Stainless steel is used to produce beautiful and functional cookware. To preserve the external and operational properties of the products, and prevent the pots from darkening, provide them with proper care.

Available folk remedies or household chemicals will help you wash steel and restore its shine and shine. In this article we have collected useful tips and effective methods for cleaning stainless steel.

Causes of pollution

Stainless steel is resistant to environmental influences, which is due to the chromium content in the material. This element creates a protective layer that protects the surface from corrosion, rust, and blackness.

However, improper maintenance results in significant accumulation of dust, dirt and grease. They destroy the protective properties, make stainless steel vulnerable and reduce its wear resistance. Rust, soot, and deposits appear on the surface, and the characteristic metallic sheen of the material disappears. As a result of such contamination, the device or item becomes unsuitable for further use.

As a result of use, stainless steel appliances and utensils darken and become covered with plaque and grease. You can correct the situation at home using improvised means.

General cleaning recommendations

Stainless steel cookware should be cleaned as often as possible to avoid darkening of the metal, the appearance of persistent greasy stains or carbon deposits. For cleaning, use available home remedies or special household chemicals.

Steel objects should be washed with foam sponges, washcloths, and soft brushes . Metal scrapers and other abrasive tools leave unsightly scratches, so use them only as a last resort.

To clean stainless steel, do not use abrasives or hard brushes. They damage the protective layer, leave scratches, and spoil the aesthetic appearance of products.

Before cleaning, sort all items according to two characteristics: by purpose (pots, pans, cutlery) and by type of contamination (grease, carbon deposits on the outside, dust, etc.). This will allow you to choose the most suitable cleaning method, saving time and effort.

How to clean a stainless steel hood and sink

The following products and methods are suitable for cleaning a hood or kitchen sink:

Use special medications. Before using household chemicals, read the instructions and follow the recommendations.
Wash the surface with a solution made from lemon juice and water.
Apply vinegar to a soft cloth and wipe all surfaces thoroughly. Wash the hood or sink with clean water and then wipe dry.
Combine baking soda and mustard powder in equal proportions. Apply the mixture to the stainless steel with a sponge and rub well to remove dirt.
Peel the potatoes, cut them in half and grate all surfaces. This method will return shine and shine to steel objects.

Household chemicals will help restore the cleanliness and shine of your stainless steel sink. When working with them, follow the instructions, and after cleaning, rinse the surface thoroughly

Home remedies for cleaning stainless steel cutlery

The simplest product for cleaning stainless steel is dishwashing gel . Wash spoons and forks thoroughly using a soft foam sponge and the selected preparation. After cleaning, rinse the appliances under running water and wipe dry so that no white streaks remain.

A simple and effective method for cleaning cutlery is boiling. Place the products in a large container, fill with hot water and put on fire. Boil for 20-40 minutes, then rinse in clean water and wipe

Other cleaning methods:

toothpaste or toothpaste to a cloth and rub it over all forks, spoons and knives. Rinse items under running water and dry on a towel.
Prepare a liquid solution based on water and mustard powder . Soak a sponge in the liquid and treat all products.
To get rid of dark tea stains, soak in vinegar and wipe the utensils. To remove stubborn stains, soak the items in a vinegar solution for 10-20 minutes.
ash will help clean cutlery outdoors .

Store cleaned stainless steel cutlery in special compartments, away from moisture, dust and other sources of contamination.

Effective Ways to Clean Steel Pans

Stainless steel pans are susceptible to various stains, but burnt food and persistent greasy deposits are more common. Home remedies will help you wipe off stains quickly and easily.

Steel pans are in demand among housewives because they are easy to use and care for, and they look stylish and beautiful. To extend their service life, maintain shine and cleanliness, carry out preventive cleaning

Lemon juice

Lemon juice will help remove grease from the pan:

In a container, mix 1 tbsp. l. juice and 1 glass of water.
Dampen a soft sponge in the solution and treat all surfaces with it.
Rinse away any remaining dirt with running water.
Wipe the pan dry with a soft cloth. To add shine, polish it with a piece of flannel.

Coffee

Aromatic coffee will help get rid of burnt and greasy stains. Apply a small amount of ground coffee powder to a damp sponge and gently scrub the stained areas. After removing stains, rinse the pan with clean water and dry naturally.

After cleaning stainless steel kitchen utensils, wash them well with dishwashing detergent and then with clean water. This is guaranteed to get rid of plaque and return the surface clean and shiny.

Activated carbon

The following method will help you cope with the remains of burnt food:

Fill the bottom of a still warm container with crushed activated carbon or table salt so that the product covers the dirt.
Leave the pan for 30 minutes.
Wash the container with a sponge using dishwashing detergent, and then rinse with a solution of lemon juice.

To make the pan shine and shine, after cleaning, wipe the surface with a cloth moistened with a solution of ammonia (1 drop per 1 liter of water). This method is applicable not only for dishes, but also for any stainless steel surfaces - hood, kettle, stove or sink.

Preventing contamination

To extend the life of stainless steel products, follow the rules for care and cleaning:

Thoroughly clean off fat and food residues after each cooking;
During cooking, make sure that the food does not burn to the bottom;
do not use abrasive compounds or hard tools - they will leave scratches and damage the top protective layer;
wipe dishes, utensils and surfaces after use to prevent oxidation and avoid streaks and deposits;
Polish the metal periodically using baby oil or olive oil.

Before storing stainless steel cookware, dry it thoroughly with a soft towel. This will prevent the formation of white plaque and streaks.

Every housewife can clean stainless steel. To do this, take a little time and use the available tools that are available in every kitchen. In order to preserve the performance characteristics of stainless steel and the presentable appearance of the products for a long time, follow the rules of use and do not forget to clean them.

Solder with silver for soldering stainless steel

To familiarize yourself with the nuances of cleaning stainless steel items, watch the following videos:

About the author: Marina Nabilskaya

Young mother, wife and part-time freelancer. Being a lawyer by training, I am accustomed to collecting and providing the most complete and reliable information. Constantly improves in the professional field and strives for personal growth and development.

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Fresh lemon is not only suitable for tea: clean dirt from the surface of an acrylic bath by rubbing with half a cut citrus, or quickly wash the microwave by placing a container of water and lemon slices in it for 8-10 minutes at maximum power. The softened dirt can simply be wiped off with a sponge.

The easiest way to remove scale and carbon deposits from the soleplate of the iron is with table salt. Pour a thick layer of salt onto the paper, heat the iron to maximum and run the iron over the salt bed several times, applying light pressure.

There are special traps to combat moths. The sticky layer with which they are covered contains female pheromones that attract males. By sticking to the trap, they are eliminated from the reproduction process, which leads to a decrease in the moth population.

The dishwasher cleans more than just plates and cups. You can load it with plastic toys, glass lamp shades and even dirty vegetables, such as potatoes, but only without using detergents.

Stretch ceilings made of PVC film can withstand from 70 to 120 liters of water per 1 m2 of their area (depending on the size of the ceiling, the degree of its tension and the quality of the film). So you don’t have to worry about leaks from neighbors above.

Threads made of gold and silver, which were used to embroider clothes in the old days, are called gimp. To obtain them, the metal wire was pulled for a long time with pliers to the required fineness. This is where the expression “to drag out the rigmarole” came from - “to do long, monotonous work” or “to delay the completion of a task.”

The habit of using an automatic washing machine “sparingly” can lead to the appearance of an unpleasant odor in it. Washing at temperatures below 60℃ and short rinses allow fungi and bacteria from dirty clothes to remain on internal surfaces and actively multiply.

If your favorite things show the first signs of gestation in the form of untidy pellets, you can get rid of them using a special machine - a shaver. It quickly and effectively shaves off clumps of fabric fibers and returns things to their proper appearance.

Before removing various stains from clothing, you need to find out how safe the selected solvent is for the fabric itself. It is applied in a small amount to an inconspicuous area of the item from the inside out for 5-10 minutes. If the material retains its structure and color, you can move on to stains.

Source: https://varimtutru.com/kak-ochistit-nerzhaveyku-ot-rzhavchiny/

How to clean rust from a pan

In any home, the kitchen is an important place. Its purity creates a favorable emotional background. Nobody wants rust to appear on their pans. However, this problem is known to many housewives. How to deal with rust on a pan?

Methods for removing rust from pans

Of course, it is easier to prevent this phenomenon, which is detrimental to the pan, than to eliminate it in the future. To do this, you need to systematically clean the dishes. If trouble does happen, then it’s worth knowing the basic methods of dealing with rust on a pan.

Soda. Every housewife has this bulk substance in her house. You just need to take a small container and heat (or pour warm) water into it. Then add soda. Volumes are based on how much surface area is to be treated. The main point is that you need to get a thick paste. Next, using the abrasive side of the sponge, the paste is applied to the rust or simply the surface that needs cleaning. When the soda is applied, you should let the pan sit for 5 minutes, and then you need to rinse the dishes. Do not rub soda too hard to protect the pan from scratches.
Salt and lemon. Few people know about this method, but the technique provides positive results. What is required? One lemon and coarse salt. The fruit is cut into two equal parts. The pulp is sprinkled with salt. Lemon acts as an abrasive sponge, and coarse salt is good for cleaning rust. As in the first case, after application you need to let the pan “simmer” for 5 minutes, and then rinse it and dry it. The good thing about this technique is that it does not require large financial costs. If the salt has darkened, add some fresh salt to remove all the rust.
In difficult cases, you will need lemon juice, foil and white vinegar. The foil is cut into small strips (3 cm), and then carefully rolled into balls. The latter are immersed in lemon juice, and then the rust is rubbed off with them. The effect will be noticeable quickly. Sometimes you will need to lower the pan into a container of white vinegar. However, this is not very convenient, so the second stage is more often used for cutlery. Use balls of foil dipped in lemon juice to scrub the pans.
Potato scrub is popular as a means to rid pans of rust. Just cut the potato in half. Place a little baking soda on the cut. Sometimes they do without it, but take into account the nuance. If the potatoes begin to slip, simply cut off a little of the top layer. The work is carried out until the rust is removed. However, as practice shows, this technique is suitable for removing thin deposits and shallow layers of rust. If the pots are expensive, then it is better to exclude soda. Enough potatoes. You just have to work, taking several approaches. Then it is possible to clean the surfaces of the pans from plaque and even thin layers of corrosion.
A kitchen scraper can help remove individual rust stains. It is enough to apply a little dishwashing detergent on it to get a good result. Firstly, this softens the scraping. Secondly, the detergent is a good help for effectively removing rust. Some people use baking soda, but it can scratch the surface in tandem with the scraper. It is better to leave the baking soda for the abrasive side of the sponge.

It's not always worth spending money on expensive cleaning products. You can make do with improvised means that won’t break your budget. If you use coarse soda or salt, rub the solution based on them carefully so as not to scratch the surface of the pan.

how to clean a pan from carbon deposits and rust

Source: https://kak-otteret.ru/rzhavchina/s-kastryuli

How to clean an enamel pan?

August 1, 2016

Since it is not always possible to clean an enamel pan with a regular detergent, housewives resort to using folk recipes. They do not require the use of any expensive substances and are not time consuming. So, what can be done about carbon deposits, yellowness, gray deposits and rust?

Getting rid of soot

There may be several answers to the question of how to clean a burnt enamel pan.

Activated carbon - crush 10 tablets into powder and sprinkle on the damaged area, after a quarter of an hour, pour in water to completely cover the carbon deposits, and wait another 20 minutes. Now all that remains is to wash the pan using regular detergent.
Table vinegar – pour vinegar over the burnt area and leave it for a couple of hours. Add a small amount of water and heat over low heat. After 10 minutes, you will see how the carbon begins to lag behind the bottom of the walls. Finally, wash the pan with a liquid cleaner.
Coffee - if you boiled milk and it left annoying marks on the walls and bottom, then coffee grounds will help correct the situation. You need to use it to treat the black areas, and then rinse the dishes with water.
Coarse salt - pour in water, dissolve 4 tablespoons of salt in it and put everything on the stove. When the contents of the pan boil, turn off the gas supply and drain the liquid. The result is a clean pan without any residue.

If after the manipulations there are still black spots left, then they can be removed in the following way. Dilute a couple of tablespoons of citric acid in a liter of water, pour the resulting mixture into a saucepan and bring to a boil.

After 3-4 minutes, the container can be removed from the heat. All you have to do is wipe the bottom with cleaning powder.

Intense dirt that stubbornly cannot be cleaned takes time. Pour water into the pan, add rock salt and leave overnight. In the morning, bring the contents to a boil.

Slight black deposits that appear inside and outside the dish can be easily removed using a mixture of soda and salt, combined in equal proportions. Using a kitchen sponge, apply this powder to dirty areas and lightly rub along the walls and bottom.

It should be remembered that fresh carbon deposits are much easier to remove, so it is advisable not to postpone the cleaning process until the next day.

Removing yellowness

Over time, kitchen utensils become yellowed, not only on the inside, but also on the outside. To remove it, you need to have a large container, baking soda and silicate glue in your household:

Place the selected container on the stove;
pour in water - about half the volume;
add half a pack of soda and the entire contents of a tube of glue;
mix everything well;
turn on the gas supply and bring the resulting solution to a boil;
when bubbles appear, lower the yellowed pan into the container;
reduce the heat to medium and leave for a quarter of an hour;
After the specified time, remove the cleaned dishes and wash off any remaining yellowness from them with a stream of warm water.

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As you can see, cleaning an enamel pan inside and out is quite simple. In addition, this method will help wash pans, plates, mugs, knives, forks and spoons.

Eliminating gray plaque

The gray coating that appears on enamel pans during prolonged use can be removed using the same available means.

Lemon juice will help whiten the enamel - take 50-60 ml of juice per half liter of water and treat the pan with this liquid on all sides.
The peel of apples of sour varieties can make the walls white again - the fruits are freed from the skin and poured boiling water over it, after 20 minutes the pan will become perfectly clean.
A mixture of mustard and “Extra” salt can remove gray deposits. After cleaning, wash the pan with liquid detergent and rinse with running water.
Coarse table salt works great on dark spots. It is dissolved in a small amount of hot water and the walls and bottom are wiped with the resulting solution.

Rust on an enamel pan - what to do?

Rust often appears in places where the enamel has cracked or a small piece has broken off. Sometimes it treacherously “peeks out” from under the top rim. How to clean an enamel pan and completely remove rust? In the fight against it, table vinegar shows quite good results. You need to moisten a cotton swab in it and wipe the contaminated areas.

In fact, cracking of enamel can be easily prevented by not pouring cold water into a hot pan. Cracks appear precisely from temperature changes, and as a result - a complete loss of non-stick qualities. It is highly undesirable to use such dishes for cooking. Dry and bulk products are usually stored in them.

If you wash an enamel pan immediately after it is empty, you can prevent yellow and gray deposits from appearing. In extreme cases, fill the dishes with water to the very brim and add a small amount of washing liquid.

Small remaining stains, pieces of burnt food and streaks from soups and broths are usually removed with soda. Just do not use hard sponges or harsh abrasives for this. This can easily scratch the surface.

And do not try to get rid of food debris stuck to the walls and bottom using a knife, fork or spoon - only soaking and soft washcloths.

Source: https://1chef.ru/blog/stati/kak-ochistit-emalirovannuyu-kastryulyu/

How to Clean Stainless Steel Spoons

Usually, stainless steel appliances can be washed well, but if they are stored for a long time, are poorly washed, or have some kind of curlicue patterns on them, then dirt will definitely find a place. How to clean spoons, knives, forks and other cutlery at home?

Boiling in a special solution

The easiest way to clean spoons and other stainless steel utensils is to boil them for a few minutes in water with the addition of salt and soda:

take a spacious saucepan or basin;
pour 1.5-2 liters of water;
add 2 large tablespoons of salt and baking soda;
heat it all up and put your cutlery in the solution.

They should cook for a little less than half an hour. It is not necessary to bring the water to a boil; a very hot composition will also work well.

When you remove spoons and other utensils from the water, they will be sparkling clean. All that remains is to rinse it and wipe it dry. This method is great for those who have a lot of dishes because it doesn't require cleaning each item separately. By the way, cupronickel products are cleaned in the same way, but it is recommended to line the bottom of the pan with aluminum foil.

There is another alternative recipe. It is necessary to pour a large spoon of soda into a basin, and two such spoons of citric acid, then slowly pour hot water over it all and add spoons and forks. Some people add vinegar to the recipe, but since there is already citric acid, it is not necessary to add vinegar.

Cleaning with improvised means

If you don't have many stainless steel cutlery, you can clean them with baking soda. This is mixed with a little water to form a thick paste and the dirt begins to be scrubbed away. You can wipe the spoons with a cloth soaked in vinegar. Vinegar can remove whitish plaque formed as a result of exposure to hard water. Acetic acid removes limescale and greasy deposits very well, but it is unlikely to cope with an old, dense layer of fat.

These two methods (soda and vinegar) make forks and spoons shiny. However, it will be difficult to get the plaque between the tines of the forks with its help. In addition, a lot of effort will go into cleaning stubborn stains.

Since we are talking about mildly abrasive substances, we need to remember coffee grounds. She can clean spoons and forks very well. Take a little thickener onto a sponge and get to work. After this, rinse the items in water and wipe them with a soft cloth.

Ancient methods

Non-standard cleaning methods include the use of onions or fresh peeled potatoes. Potatoes contain starch, and if you rub them on your spoons, they will become clean again. Sometimes the dishes are boiled in the water in which the potatoes were boiled. Potato broth contains a large amount of starch, which helps clean stainless steel items.

Onion juice can also clean dirty stainless steel appliances. It is used to remove fresh stains on metal. Afterwards, be sure to rinse all items in water and dry thoroughly with a soft, moisture-absorbing cloth.

Many people clean their cutlery with white tooth powder. This method is effective if the spoons are not very dirty. In addition, it requires a lot of time. It is most often used when cleaning silver, but stainless steel can also be renewed in the same way.

Try cleaning your cutlery with ash. If you are at the dacha, burn several dry branches of birch or aspen, sift the ash and pour it into a jar. Ash helps very well to cope with any stains on dishes. If you mix a little ash and vegetable oil, you can use this mixture to remove rust from metal objects. But rust forms on stainless steel extremely rarely.

Special means

You may not have noticed, but stores sell special products designed for cleaning metal products. These are various pastes or sprays produced in Russia or other countries. Their choice is quite wide, so we will not list everything so as not to offend anyone. You can buy them online or at a regular household chemical store.

After applying the paste to a dirty stainless steel surface, wipe the item with a soft cloth. Cleaning products allow you to cope with any plaque and restore the shine of metal products. They also polish the surface, removing even the smallest scratches and damage, leaving spoons and forks looking like new.

General recommendations for cleaning and storage

There are several recommendations on how to handle stainless steel cookware.

Any cutlery should be washed as soon as possible after eating. If this is not done, then it will be very difficult to clean off dried-on food, and it will gradually begin to accumulate.
If, after all, the food has already dried on the forks and spoons, then soak them first in a soapy solution, and then start cleaning.
It is better not to use metal sponges when washing, as they leave small scratches. Use soft cloths and foam sponges.
Wear peppers if you use acid or special products for cleaning.
You can rinse cutlery in water with the addition of ammonia. This will make them shine more.
After washing, spoons, forks and knives are wiped dry so that no white spots remain on them. If you don't want to leave stains, wear cotton gloves.

Dishwashers can be used to wash stainless cookware. Some housewives complain that the metal appliances in them rust. This phenomenon means that the stainless steel is of low quality. Products can rust and become covered with dark spots if they are placed in an overly caustic, aggressive environment. If minor stains have formed, they can be removed by cleaning using one of the methods described above.

Source: http://HozObzor.ru/sovetyi/kak-pochistit-lozhki-iz-nerzhaveyushhej-stali.html

How to clean stainless steel spoons and forks at home: tips with video

It is important to keep cutlery clean, maintaining its shine and original appearance. Usually this does not cause any difficulties, but sometimes housewives have a question about how to clean stainless steel spoons and forks at home. Folk and professional remedies that are accessible, easy to use and very effective will help you cope with the task.

The article provides useful tips and a detailed algorithm for cleaning stainless steel cutlery.

Stainless steel products are strong and durable. However, if not properly cared for, they lose their shine, become covered with plaque and other contaminants, which spoils their aesthetic appearance. You can learn how to clean cupronickel silverware in our other article.

How to clean spoons and forks with home remedies

You can restore the shine and cleanliness of stainless steel products at home. The means at hand, which are sure to be in the kitchen or in the first aid kit of every housewife, can help with this.

Soda + citric acid

It is permissible to use an alternative method:

Pour 1 tbsp into a bowl. l. baking soda and 2 tbsp. l. citric acid.
Pour hot water over the dry mixture.
Place the devices in the solution and leave them for 10-15 minutes. To clean heavily soiled items, you can add a little vinegar.
Rinse washed spoons and forks thoroughly and wipe dry.

Other home remedies (table)

Simple home remedies will help you quickly clean stainless steel spoons and forks. For ease of understanding, all cleaning methods are collected in a table:

Means	Mode of application	Effect
Soda	Combine the powder with water until a paste forms. Rub the utensils well using a sponge and then rinse well	Removes yellow and greasy deposits, dried food residues and other contaminants
Vinegar	Soak a soft cloth in vinegar and thoroughly wipe all items	Restores shine and cleanliness. Removes plaque caused by hard water. Not suitable for bleaching and degreasing
Coffee grounds	Apply a small amount of product to a sponge and treat the devices. Then rinse everything with clean water and dry with a towel.	Cleans products well from dirt, including dried food residues
Potato	Peel the tuber and rub it on all products	Returns shine and purity
Potato water	Boil stainless steel products in water where potatoes were boiled	Helps remove dirt and effectively cleans appliances
Onion juice	Rub half a cut onion onto cutlery, then rinse well in clean water and wipe dry with a soft cloth.	Removes stains and gives spoons and forks a brilliant shine

Toothpaste/powder

You can also clean stainless steel using tooth powder or paste:

Soak all items in a container of hot water.
Apply cleaning powder or paste to an old toothbrush.
Clean the devices by removing them one at a time from the container.
Rinse them with running water and wipe dry.

Foil + baking soda + salt + boiling water

For cleaning, you can use a combination of available substances. Washing procedure:

Prepare a deep metal container and place a sheet of aluminum foil on the bottom, shiny side up.
In another bowl, combine 1 liter of hot water, 1 tbsp. l. salt and the same amount of soda ash.
Pour the resulting solution into a pan with foil and place the appliances that need cleaning there.
Boil the liquid and cook the products for 15 minutes. Remove the container from the heat and leave until completely cool.
Rinse cleaned equipment with running water and wipe dry.

To clean stainless steel appliances, use available home remedies. They are easy to use, affordable and absolutely safe.

Mustard + soda

A mixture of mustard and baking soda is effective in combating plaque and blackness:

Place 1 liter of hot water in a deep bowl.
Add 1 tbsp to the container. l. dry mustard powder and soda. Stir until the components are completely dissolved.
Immerse cutlery in the resulting solution for half an hour, and then clean with a soft brush.
Rinse the items thoroughly with clean water and dry with a soft towel.

How to clean stainless steel cutlery with professional cleaners

The counters of hardware stores are lined with a variety of professional products for washing dishes and cutlery.

When choosing them, consider several important nuances:

Buy products designed specifically for cleaning stainless steel.
Give preference to gels or sprays that do not contain abrasive particles and will not damage the surface of the products.
Choose products from well-known brands whose products have proven themselves well in the market - Cif, Topperr, Dr. Beckmann, Sanitol and others.

Professional products - gels, pastes and sprays - will help remove plaque, grease, dried food and other contaminants. Before use, read the instructions for use and safety rules

Rules for using professional products:

Read the label carefully and make sure the product is suitable for stainless steel.
Read the instructions and rules of use. Clean according to the manufacturer's recommendations.
Wipe the items with a soft cloth to polish the surface to a shine.
Wash the appliances well under running water and then wipe dry.

When using household chemicals, follow safety rules - wear gloves, avoid getting the product on your skin and mucous membranes. Clean in a well-ventilated area and use a respirator if necessary.

Home and professional remedies will help restore shine and cleanliness to stainless steel cutlery. To avoid having to waste time and effort on cleaning old stains, follow the rules for caring for and storing cutlery.

To learn more about how to clean stainless steel products, we recommend watching the video:

About the author: Marina Nabilskaya

Found a mistake? Select the text with the mouse and click:

Do you know that:

The easiest way to remove scale and carbon deposits from the soleplate of the iron is with table salt. Pour a thick layer of salt onto the paper, heat the iron to maximum and run the iron over the salt bed several times, applying light pressure.

Fresh lemon is not only suitable for tea: clean dirt from the surface of an acrylic bath by rubbing with half a cut citrus, or quickly wash the microwave by placing a container of water and lemon slices in it for 8-10 minutes at maximum power. The softened dirt can simply be wiped off with a sponge.

Threads made of gold and silver, which were used to embroider clothes in the old days, are called gimp. To obtain them, the metal wire was pulled for a long time with pliers to the required fineness. This is where the expression “to drag out the rigmarole” came from - “to do long, monotonous work” or “to delay the completion of a task.”

If your favorite things show the first signs of gestation in the form of untidy pellets, you can get rid of them using a special machine - a shaver. It quickly and effectively shaves off clumps of fabric fibers and returns things to their proper appearance.

The dishwasher cleans more than just plates and cups. You can load it with plastic toys, glass lamp shades and even dirty vegetables, such as potatoes, but only without using detergents.

Source: https://hozpedia.ru/kak-ochistit-lozhki-i-vilki-iz-nerzhavejki-v-domashnih-uslovijah.html

How to clean cutlery at home

You can clean spoons and forks to make them shine using home remedies. They are always at hand, cheap, and easy to use; The main advantage is safety for humans. However, for severe contamination, it is better to use professional products.

Soda, citric acid

Prepare the solution. To do this, you need to mix soda and citric acid in a 2:1 ratio. The mixture is dissolved in water (2 l). Considering that this product is effective, it is not necessary to boil the devices. You can fill them with hot solution.

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Leave the forks to soak in it for 15 minutes. If the contamination is complex, it is recommended to place the container on the stove and heat it without bringing it to a boil.

But to clean cutlery from blackness at home, it is recommended to boil them for a few minutes.

After all manipulations, you need to rinse the products under running water. Acid and salt may leave light marks on the metal. To avoid this, it is recommended to wipe clean spoons and forks dry.

Toothpaste, powder

Choose products that do not have bleaching properties and do not contain abrasive substances. To clean cutlery, you need to use toothpowder or toothpaste; It is not advisable to use them together.

Instructions:

Prepare a container with hot water.
All contaminated cutlery must be immersed in the liquid.
Using toothpaste or powder, as well as a brush, remove dark plaque. Each product is processed. Villi will easily remove complex stains even from areas where there are many small decorative elements.
Rinse the spoons.

The disadvantage of this method is the need to process each item separately. This significantly increases the amount of work. In addition, if there are a lot of forks and spoons, the consumption of cleaning product will increase.

To make it easier to clean products using tooth powder, it is recommended to prepare a solution. The product is mixed with a small amount of liquid, resulting in a thick mass. It is not recommended to prepare the mixture in large quantities, as it will dry out quickly.

Foil, soda, salt, boiling water

This method is often used to clean silverware, but it is also used to remove stains from stainless steel items:

Cover the bottom of the pan with foil.
Prepare a solution: 5 glasses of water, soda and salt in a 1:1 ratio, 1 tsp each. each component per 1 liter of liquid.
Place the cutlery on foil in containers.
Fill them with solution to the top.
A container with forks and spoons made of stainless steel or silver should be placed on the stove. The liquid is brought to a boil.
After 15 minutes, the boiling water is drained and the utensils are removed from the bottom of the pan.
All products must be rinsed and wiped dry.

Mustard, soda

These components can be used simultaneously. Prepare 1 liter of water, 1 tbsp. l. dry mustard and soda. To speed up the dissolution of the components, use boiling water. Contaminated objects are dipped into the prepared solution and soaked for half an hour. If all dirt quickly disappears, then spoons and forks should be rinsed with water. In more difficult cases, you will need to increase the soaking time, then wash the items using dishwashing liquid and rinse.

Vinegar

Use 2 methods. Treatment with a rag soaked in a concentrated substance helps against blackness. It is better to work with gloves, since prolonged contact with vinegar is not recommended for the skin.

To remove other contaminants, use a solution: 1 liter of water, 125 ml of vinegar. Place the container on the stove, place a fork and spoon on the bottom, and bring to a boil. It is not recommended to keep the pan on the fire for a long time; you need to remove it as soon as the water boils. You should not wash the products immediately; it is better to leave them in the solution until they cool completely. After this, you can rinse the forks and spoons and wipe them dry.

Ammonia or ethyl alcohol

These products are effective and can be used individually. Ammonia quickly removes stains. It is recommended to moisten a rag in it. Then each product is processed separately.

This method is suitable if the devices need to be cleaned as quickly as possible, for example, before guests arrive. When there is a lot of time for cleaning, it is permissible to remove dirt using a solution: mix alcohol and water in a ratio of 1:10.

Forks and spoons are soaked in the product for several hours and then rinsed.

Ethyl alcohol is more often used to remove certain contaminants on some devices. This product is effective when a slight coating appears on the metal. In this case, you need to soak a cotton pad in alcohol and rub the surfaces of spoons and forks. After these manipulations, there is no need to rinse the products.

Chalk and ammonia

Prepare a mixture whose consistency will resemble liquid kefir. It is necessary to grind the chalk to a powder and add ammonia to it. Components are taken in arbitrary quantities. This method is used to remove blackness from products. The product must be applied to the metal with a rag soaked in a ready-made mixture of chalk and alcohol. Then the items must be rinsed with water. A mandatory step at the end is removing drops of liquid.

Eggshells and salt

This method can be used to clean different types of spoons and forks, but more often it is used to remove dirt from cupronickel items. You need to prepare egg shells. It is crushed, but cannot be used immediately.

First, the container is filled with water and placed on the stove. When the liquid begins to boil, add 1 tbsp. l. salt and prepared shells. Objects are dipped into the solution; they should be kept in boiling water over the fire for 5 minutes.

Then the liquid is drained, the forks and spoons are rinsed and wiped dry.

Garlic peel

If there are antique appliances in the house and they are regularly used, you need to prepare the raw materials in advance. As garlic is used for cooking, its husks are collected. It is placed in a glass container and filled with water.

The product should be infused for 12 hours (can be left overnight). In the morning, heat it on the stove and bring to a boil. Then you need to dip cupronickel spoons into the solution. The duration of cleaning in this way is up to 40 minutes.

After this, the products must be removed, rinsed and dried.

Turpentine

If objects are coated with gold, then this method is suitable. Spoons should be treated with a rag or cotton pad soaked in turpentine. The work is slow, which is not suitable for everyone. It must be remembered that turpentine is washed off with water after treatment.

What not to do

Do not leave dishes in the sink after eating. If you immediately remove food debris from spoons and other objects, the rate of plaque formation will be significantly reduced. To avoid damaging the metal, use only soft cleaning agents: brushes, sponges.

Rinsing, like washing from dirt, should be done thoroughly. Then there will be no residue left on the surface. Do not use abrasive substances. The use of concentrated acid may damage the integrity of the metal's protective coating.

Source: https://uborka-v-dome.ru/pravila-chistki/kak-pochistit-stolovye-pribory-v-domashnih-usloviyah.html

3 ways to remove rust. The pots will be like new!

Rust stains often mar the surfaces of household items. How to remove rust ?

Time, exposure to air and moisture, or contact with chemicals spoil the appearance of things, and they lose their original appearance.

However, you don't need to spend a lot of money on chemical products to remove rust. Try to remove it using simple home remedies.

We all know that the best way to prevent rust is to clean surfaces daily. Take care of your pots or wash your sink every day and they will undoubtedly always look like new.

However, we all have that favorite pot or pan that's a little rusty at the base or handle, but we don't want to throw it away.

If this is your case and you have a number of items that you want to restore, keep these tips in mind. They will help you fight rust.

1. An abrasive sponge and baking soda will help remove rust.

You will find these abrasive sponges in any supermarket. To ensure effective rust removal, we use our star product: baking soda.

We advise you to read: Quick kitchen cleaning: 6 secrets

What you need

abrasive sponge
baking soda (amount depends on surface area)

What should be done

First, heat some water and then mix it in a bowl with baking soda. You should have a thick paste. Its quantity will depend on the area of the rusted surface.
Dip a sponge into this paste and begin to gently scrub the pan.
Please note that if you do this too intensely, you may ruin it.
Let stand for 5 minutes.
After this time, rinse the dishes with clean water.

The next step is very important.

It ensures that the pot or pan remains in good condition until the next use.

You should dry the dishes well with a paper towel. Once this is done, apply a small amount of olive oil to the surface. This will create a protective layer.

The result will pleasantly surprise you.

Discover 14 foods you need to stock your fridge with

2. Coarse salt and lemon

This method is effective, fast and, above all, very economical. In addition to cookware, rust can be found in other places, such as the kitchen sink.

During use, due to hard water, the surface gradually loses its shine.

Rust usually accumulates in hard-to-reach areas, such as around the faucet or where moisture usually remains.

To prevent this from happening, use this simple recipe.

3. We restore cutlery that has become rusty from time to time.

Perhaps your family has “heirloom” kitchen utensils, but they have become rusty and you want to restore them.

Is it possible to remove rust from them? Certainly. Next we will tell you how.

How to clean stainless steel spoons and forks - 12 ways

Untidy spoons and forks can ruin the impression of even the most beautiful dinner. In fact, stainless steel cutlery is the most practical, because it does not rust (very rarely), and blackens and oxidizes much less than cupronickel or silver. But still, over time, they fade, and a black, greasy, tea-colored or limescale coating may appear on them.

Dirt especially accumulates around raised points, in carvings, recesses of patterns and inscriptions. Cleaning areas with decor is the most difficult and regular washing, as a rule, does not solve the problem.
It often happens that the main difficulty is cleaning teaspoons (due to deposits from coffee and tea) or the space between the tines of forks.

To clean stainless steel spoons and forks at home, you can buy special products or use what you have in your kitchen cabinet and medicine cabinet.

Method 1. How to clean many forks and spoons at once by boiling in a soda solution

This method is not only the easiest and fastest, but also super-effective, even if your spoons and forks (including the tines) are in very poor condition.

Step 1. Fill a 3-5 liter pan halfway with water (1.5-2 liters), then put the cutlery in it.

Step 2. Pour 2 tablespoons of soda and salt into the water (salt can be replaced with citric acid or vinegar).

Step 3: Cook your appliances for 20-25 minutes over medium/high heat. It is not necessary to bring to a boil; just hot water will suffice.

Step 4: Wait for the spoons and forks to cool and finally rinse and dry them.

If the appliances are not clean after 20-25 minutes, you can increase the boiling time.

Attention! This method is not suitable for devices that have enamel or aluminum parts.

Method 2. How to wash stainless steel cutlery if it has turned gray

Add chlorine bleach (¼ cup) to a 3-5 liter pan of hot water, soak your spoons and forks in the solution for 10 minutes, then rinse thoroughly and dry.

Attention! This method is not suitable for devices that have enamel or aluminum parts.

Method 3. How to clean appliances with soda paste and soap

This mixture is excellent for removing tough stubborn dirt and tough stains from a small number of appliances. In a small plate or bowl, mix baking soda and liquid soap to a paste consistency. Then, using an old toothbrush or the rough side of a sponge, scrub the mixture onto the dirty areas. If the dirt is not completely removed, go over the appliances again with a brush/sponge soaked in vinegar, and finally rinse them clean and wipe them dry.

Method 4. How to make stainless steel cutlery shine

You can restore the shine to tarnished stainless steel spoons and forks by wiping them with a soft cloth moistened with a solution of water and 10% ammonia (in a ratio of approximately 9:1).

Method 5. How to clean appliances with baking soda paste

Another way to remove old dirt one by one is to wipe the devices with a soft cloth and a thick paste of baking soda and water.

Method 6. How to clean greasy and limescale from spoons and forks with vinegar

Grease or lime deposits on cutlery can be removed by wiping them with a cotton pad soaked in undiluted 9% vinegar. After cleaning the spoon and fork, rinse and wipe dry. This method is good when you don’t have dishwashing detergent on hand.

Method 7. How to wash spoons and forks with soda

Cola, Fanta, Sprite and other carbonated drinks contain citric acid, so they do an excellent job of cleaning appliances. And although this method is not the most economical, sometimes it can be useful (for example, if it is a pity to throw away a drink that no longer contains gases). In addition, it is interesting to try it just for the sake of experiment. Simply soak your utensils in a container filled with soda for a few minutes, then rinse and quickly wipe dry.

It is better to use a colorless soda, such as Sprite.

Method 8. Vegetable oil (any) to remove stubborn greasy deposits

Apply the oil to a soft, dry cloth and wipe the device. If desired, you can add lemon juice. Once the greasy residue has disappeared or become less sticky, wash the appliance as usual with dishwashing detergent and water.

It is best to use olive oil.

Method 9. Cleaning cutlery with potatoes

The starch contained in potatoes perfectly cleans cutlery from dark deposits and restores the shine of steel. Simply cut the potatoes into halves or wedges and clean your spoons and forks. You can scrape thin slices between the tines of a fork.

Method 10. Tooth powder or paste

Tooth powder or toothpaste are mild abrasives that can get into all the crevices of your appliances without scratching them. All you need to do is lightly wipe the spoons and forks with a damp soft cloth and powder/paste, then leave them for 10 minutes and finally rinse with clean water.

https://www.youtube.com/watch?v=udt6diXeO5U

In this video you can clearly see how quickly toothpaste gets rid of tea deposits on a spoon.

Method 11. Cleaning appliances with ash

This old folk method of cleaning spoons and forks is still relevant among summer residents and lovers of natural cleaning products. To get ash, you need to burn several birch or aspen branches, then sift it and pour it into a jar. Then this “powder” should be poured onto a cotton pad/rag, wipe the equipment and rinse.

Method 12. How to wash stainless steel spoons and forks in the dishwasher

Sometimes the dishwasher fails to clean forks and spoons, and after a dishwashing cycle, the utensils can be seen with food or cleaning agent residues, greasy or limescale deposits, etc.

What to do? Perhaps the cause of the problem lies in: contamination of the dishwasher itself (for example, the channels of its blades may become clogged), incorrect choice of cleaning agent, out of salt (it prevents the appearance of limescale and softens hard water), incorrect operation of the machine.

If all of the above problems are absent, then you are simply stacking the devices incorrectly. To ensure that your dishwasher cleans your cutlery, you need to:

Step 1: Before placing your utensils in the dishwasher tray, rinse them in hot water to remove any major dirt. If any food remains are stuck, remove them with a sponge.

Step 2: Place cutlery in the dishwasher tray so that they do not overlap each other.

Step 3: Next, add detergent to the dishwasher, close the dishwasher door, and run the desired program. Select the settings that best reflect the condition of your cutlery. In most cases, a normal dishwashing cycle is sufficient, but particularly dirty spoons and forks may require an intensive soaking cycle with water at 90 degrees. If possible, turn off the drying cycle.

Step 4: After the dishwasher cycle has completed, wipe each appliance with a soft, dry cloth or paper towel. After hand drying, stainless steel spoons and forks always look cleaner than after drying them in a machine.

Care Tips

If you want to always keep your appliances in perfect condition, immediately wipe them with a cloth after each wash. Air drying may cause water stains on stainless steel spoons and forks.
Stainless steel is susceptible to scratches, so try to avoid using hard sponges, brushes or products with coarse abrasive particles. However, areas with embossing and patterns can also be cleaned with abrasives.
To clean between the tines of forks, use toothpicks wrapped in cotton pads with cleaner or old toothbrushes.

Source: https://kitchendecorium.ru/accessories-decor/posuda/kak-pochistit-lozhki-i-vilki.html