How to clean spoons and forks with foil

How to wash cutlery at home: TOP 17 methods and cleaning products

Aluminum and stainless steel are used to make inexpensive kitchen appliances; plastic spoons are taken on camping trips and small children are fed with them. In the store you can buy knives with handles made of artificial stone, polymer and a metal blade. But even on products made of gold, platinum, and silver, if care is not taken care of, stains and grease form, and then housewives begin to think about how these cutlery can be washed.

General recommendations for cleaning and storage at home

Regardless of what the items are made of, after eating they must be immediately placed in heated water; removing dried food residues is quite difficult. Do not wash cutlery with hard metal sponges, as scratches will appear on the surface.

To make spoons or knives made of nickel silver or stainless steel shine, it is recommended to pour ammonia into the water.

Devices should not be stored wet, otherwise they will become covered with plaque. It is better to wash and wipe metal products with a soft cloth or foam sponge.

How to cleanse with home remedies

You can deal with food residues and dirt on products yourself using different methods.

Boiling

If the appliances are made of stainless steel, it won’t take much time to clean them. There is no need to clean each item separately. To remove dirt:

1. Fill a large bowl with 2 liters of water.
2. Add 60 g of table salt and 2 tbsp. l. soda
3. Place the utensils into the container and put them on fire.

After boiling for half an hour, the spoons and forks are removed from the basin and wiped dry. Products made from cupronickel are washed in the same way, but the bottom of the bowl is covered with food foil.

Soda and citric acid

You can deal with food residues and clean cutlery from dirt and grease without boiling. In heated water, instead of table salt, dissolve the same amount of citric acid, add 20 g of soda, add all the items.

https://www.youtube.com/watch?v=udt6diXeO5U

To add shine, add vinegar.

Coffee grounds

Stainless steel products become coated, and dark spots form on them from harsh water and impurities. Such contaminants are not washed off with boiling water, but are cleaned with abrasive materials. Cutlery is treated with coffee grounds, rinsed under the tap, and polished with paper.

Potato

Stainless metal spoons are rubbed with starch until shiny. The product is diluted with water to obtain a slurry, which is collected on a foam sponge. Potatoes cope well with dirt. The tubers are boiled together with the peel, removed from the pan, and the utensils are placed in the hot liquid. After an hour, the products are pulled out and dried with a piece of cloth.

Stainless steel can be cleaned in another equally effective way. Cut raw potatoes into pieces, wipe spoons with them, and leave for 30 minutes to absorb the starch. The devices are washed with water.

Onion juice

To clean plaque, remove food residues from forks, and destroy microbes that accumulate in them, it is recommended to peel the onion. Then cut the vegetable into pieces and wipe the surface of each product. The juice has an antibacterial effect and dissolves contaminants.

Toothpaste or powder

For a long time, women have known what products can restore shine to cutlery. Stainless steel will shine again if you use a simple recipe:

1. Items must be placed in heated water.
2. Each product must be cleaned with a brush and toothpaste.
3. Rinse and wipe away any drips.

The powder copes well with dirt. To prevent it from scratching the surface, combine with liquid to a thick consistency.

Foil+ baking soda+ salt+ boiling water

If stainless steel products are covered with a layer of grease and become cloudy, you need to take a metal bowl and put all the items in it, cover the bottom of the dish with foil. Pour a liter of boiling water into another container, add 20 g of salt and soda, mix thoroughly. Fill a bowl with utensils with the prepared mixture, place it on the fire and boil for 20 minutes. The products are washed with slightly cooled boiling water and polished to a shine with a towel.

Mustard and soda

To clean cutlery from old plaque and food residues, pour 3 liters of hot water into a bowl. Add three tablespoons of soda and mustard there. Stainless steel is immersed in the composition for half an hour. The remaining dark spots are removed with a toothbrush. Products are rinsed and dried.

Lemon juice

If stainless steel appliances have lost their shine or old dirt is difficult to clean, you should use another method. Items should be wiped with a piece of lemon and polished with a woolen cloth.

Wood ash

Aluminum products are washed with vinegar and acid. Items that have not been used for a long time are washed with hot water before being placed on the table. The remaining plaque can be easily cleaned with wood ash.

Ammonia

Ammonia, which is used for inhalations and other medical procedures, helps restore shine to products and remove dirt and grease. One part of ammonia is poured into a jar or glass, 10 teaspoons of water are added. Objects are placed in the composition and left until they are cleaned of dirt. The devices are rinsed under the tap and dried with a towel.

Chalk

Handles of knives and forks made of cupronickel are often decorated with patterns in which, if not properly cared for, microbes accumulate and plaque forms. The chalk is crushed into powder and thoroughly rubbed into problem areas, washed off with plain water.

Porridge from activated carbon tablets

An adsorbent drug, which is stored in a home medicine cabinet and is used to eliminate vomiting caused by food poisoning, perfectly cleans devices made of metals and alloys.

Five tablets of activated carbon are crushed in a mortar, combined with water, and the resulting slurry is rubbed onto stainless steel and cupronickel.

Rules for choosing detergents

Companies from different countries are engaged in the production of household chemicals. To care for dishes, glass, tiles, mirrors, and cutlery, liquids, sprays, powders, and gels are produced. When purchasing a detergent, you need to carefully read what surfaces the composition is suitable for.

Review of popular brands

Some women successfully deal with greasy deposits on cutlery using cheap “Whiteness,” but then rinse forks and spoons with water for a long time to remove the unpleasant odor. Stores also sell expensive detergents that contain natural rather than artificial substances.

Cif

The Dutch company has been producing household chemicals for half a century and offers a wide range of products for cleaning glass and mirror surfaces, and stainless steel products. Cif cream removes fat and removes old dirt. And although it contains abrasive substances, the product does not leave scratches. The cream is applied to a sponge and cleans cutlery without any problems.

 Topper

The product, produced by a Spanish company, is sold in 0.5 liter plastic bottles and is distributed over the surface using a sprayer. When using Topperr:

1. Devices made of chrome, stainless steel, and aluminum are cleaned.
2. Dirt, scale, and carbon deposits are removed.
3. A shine appears.

The liquid does not leave streaks or scratches and copes with unpleasant odors. The product dissolves fat and removes rust.

Dr. Beckmann

The manufacturer "Doctor Beckman" presents a huge range of pastes, liquids, gels for manual and machine cleaning of cutlery, dishes, and plumbing fixtures. The product that removes fat and soot does not contain phosphates, which cause irritation and allergies.

Sanitol

If you do not use cupronickel items for a long time, a plaque will form on them. Removes traces of oxidation "Santinol", which is sold in plastic bottles of 250 mg.

The inexpensive liquid washes cutlery, chrome and steel surfaces, adds shine, and prevents the appearance of dirt.

Rules for the use of professional products

Washing gels, sprays, and cleaners must be used in accordance with the instructions; if necessary, dissolve in water, follow the dosage. When working with household chemicals, you need to wear gloves in a ventilated area. After cleaning with professional products, cutlery must be thoroughly rinsed and dried. Before applying the composition, you need to carefully study what surfaces it is suitable for.

Features of cleaning some materials

Methods for laundering items made from stainless steel, silver, and metal alloys differ.

Cupronickel

More expensive cutlery, which consists of several joints and is heavier than other products, gets dirty very quickly. Cupronickel spoons turn yellow even with tea and darken over time. To restore an attractive appearance to such items:

1. Chalk is rubbed into the designs on the pens.
2. Fatty deposits are removed with a gruel made from ammonia and soda.
3. The devices are boiled in potato broth.
4. Activated carbon and ground coffee remove dirt.

You cannot clean cupronickel with bleach and “Belizny”, since the composition corrodes the surface of the products. Alloy objects will shine if rubbed with soft flannel.

Silver

Luxurious cutlery made of precious metal darkens. To avoid spoiling spoons or forks, many people take them to jewelers for cleaning. You can remove dirt from silver objects yourself and restore shine by rubbing:

• Goya paste;
• wood ash;
• a mixture of soda and mustard.

Traces of tea can be removed with regular salt. To get rid of plaque, the products are placed in a solution of citric acid or vinegar and warmed up a little.

Nickel silver

Cutlery, which is made from alloys of nickel, copper and zinc, is resistant to corrosion, similar to nickel silver products, but lighter.

Nickel silver items are cleaned with wood ash, ammonia and soda paste. The drawing is rubbed with chalk.

Aluminum

Cheap, lightweight soft metal spoons turn black and coated over time. To make the products shine again, they are boiled in a solution prepared from 5 liters of water, ½ cup of soda and the same amount of stationery glue, after which they are washed and wiped.

Stains on aluminum objects are removed with vinegar and citric acid; forks and spoons are placed in such liquids for 30 minutes.

Stainless steel

The cheapest devices are easy to clean and can be washed well in potato broth. Old stains on stainless steel products can be removed with lemon juice, and deposits are destroyed with vinegar. To get rid of brown plaque, use a baking soda paste.

With bone handle

Cutlery consisting of materials, one of which is metal or an alloy, the other is plastic, stone, plexiglass, cannot be boiled. To dissolve fat and remove plaque on objects with a bone handle, they are cleaned with a damp sponge, onto which washing powder, soda, soap, and mustard are applied.

Gold plated

Such cutlery looks rich and elegant only with proper care. To remove dirt and plaque and restore shine to spoons, areas with gilding are treated with turpentine, egg white, and wiped with wine vinegar. The compositions are removed with a stream of water, and the products are polished.

Advice from professionals

Cutlery should be washed immediately after eating food, otherwise food residues will dry on them. If this does happen, the items must be soaked in hot water for at least a quarter of an hour. The teeth on the forks are easily cleaned from dirt using a vegetable net.

Hard washcloths should be replaced with a foam sponge. It does not leave scratches in which food accumulates.

You cannot store cutlery without wiping it dry after washing.

Source: https://hozzi.ru/chistka/kak-otmyt-stolovye-pribory

How to wash forks and spoons until they shine? 8 effective folk recipes

Experienced housewives always have kitchen appliances that look impeccable; this result can be achieved through regular cleaning. To carry out the procedure, it is worth preparing special tools and tools. To clean forks and other items without harm, you must follow the rules. the goal is to remove plaque; after cleaning, the devices should shine. Folk recipes that are safe to use for kitchen items are popular.

To clean cutlery, delicate methods are chosen; products with abrasive particles of cleaning solutions leave scratches.

What to clean with?

The choice of detergent is the main point in the process of caring for kitchen appliances. And first of all, the emphasis is on the material. Cupronickel, silver, and gilding require a special approach; they can quickly lose their shine. Cleaning stainless steel spoons and forks is much easier. You can use store-bought products based on chemical elements. It is much safer to use folk recipes that include available products.

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Store products

As for purchased detergents, they must be chosen with great care. Many of the products can get rid of plaque while also eliminating shine. It will not be possible to restore the noble appearance of tarnished objects. Therefore, when choosing a product, you must be guided by the following rules:

When choosing a cutlery care product, you should pay attention to the composition.

• Stainless kitchen utensils can be washed with your favorite detergent; for precious metals and cupronickel, select only specialized ones.
• The composition should not contain abrasive components such as chlorine.
• Additionally, you need to purchase a sponge for application and a napkin to rub until shiny.

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Folk recipes

Experienced housewives do not use expensive cleaning products to regularly clean kitchen appliances. It is much easier and cheaper to use folk recipes based on available products. Using improvised means has a number of advantages.

Firstly, it allows you to save money; products for preparing solutions are available in every kitchen. Secondly, they carefully remove tea stains without removing shine. Traditional cleaning methods are effective, but it is safer to use them for stainless steel appliances.

Spoons and forks made from expensive materials require special care.

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Soda and table salt

One of the most popular methods is boiling. Under the influence of high temperature, old traces are eliminated, in particular, grease, soot, tea and coffee deposits. Baking soda and salt are used to prepare a boiling solution. These components are universal and suitable for all types of materials. To clean kitchen appliances, you need to follow the following procedure:

Boiling in baking soda and salt is an effective remedy against plaque and dirt of various kinds.

• Take a large aluminum pan. If cupronickel forks and spoons are going to boil, you need to put foil on the bottom; this should not be done for stainless steel.
• Separately, pour boiling water into liter containers. Add a large spoonful of salt and soda to each.
• Pour both solutions into a saucepan and stir.
• Place the devices that need cleaning; the water should cover them by 1-2 cm.
• Bring to a boil and leave in this position for 15 minutes.
• Turn off the heat and do not remove the appliances until the water has cooled completely.
• Wipe thoroughly, especially paying attention to dirt between the fork teeth.
• Sand with a special cloth.

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Toothpaste

If you notice that your appliances are losing their shine, you can restore it with a regular dental product. You need to choose a paste of uniform consistency; a gel base is not suitable for this procedure. Using a brush, go over the entire surface of the spoons and forks and leave for 15 minutes. Then rinse off with running water. To remove old stains, it is advisable to use the following recipe:

1. In a container, mix a spoonful of vinegar and toothpaste, add a double portion of soda.
2. Rub the mixture onto cutlery.
3. Rinse in cold water and drain.

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Mustard powder

Soaking cutlery in mustard powder will help remove stubborn stains.

It is able to remove old greasy stains and black plaque. To enhance the effect, you can mix mustard powder with baking soda in equal proportions and add water. Place the utensils in the container for 30 minutes, then remove them one by one and clean them with a sponge, carefully walking between the teeth. When finished, wipe dry with a towel and sand.

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Eggshell

This method is suitable for cleaning cupronickel spoons and forks. To clean the devices, you need to follow the instructions:

1. Grind the shells using a large coffee grinder attachment.
2. The devices are placed in a saucepan and placed on fire.
3. After boiling, add crushed shells and a large spoonful of table salt.
4. Boil for 5 minutes, then remove and rinse with cold water.

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With lemon

The juice of this fruit has a whitening effect, so it is often used to remove plaque and restore the former shine to silver appliances. Cleaning proceeds as follows:

1. The juice of 1 lemon is diluted in a liter of cold water.
2. Lower spoons, forks, and knives for 20 minutes.
3. Remove and wash in cool water.

After lemon juice, the shine returns, even if the appliances are not polished.

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Chalk and ammonia

Chalk and ammonia are suitable for cleaning engraved products and are used in the form of a paste.

Products with engraving require delicate care. A complex of chalk and ammonia is suitable for them. The cleaning procedure follows the following scheme:

1. Mix the ground chalk with alcohol to form a liquid paste.
2. Apply the product to the surface with a sponge and wipe gently.
3. Rinse in cold water.

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Table vinegar

The substance is suitable for the daily care of stainless steel forks and spoons. To remove tea stains, you need to:

1. Soak it in a piece of bandage.
2. Walk through the problem areas of the devices.
3. Leave to dry.

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Garlic peel

Used to restore shine to cupronickel devices. Initially, you need to fill a liter jar with husks, fill it with water and leave for 10-12 hours. Then pour the infusion into a saucepan and boil. Then put kitchen utensils there and boil for half an hour. After boiling, you need to wipe thoroughly to get rid of the smell.

Source: https://HozSekrety.ru/klining/kh/kak-pochistit-lozhki-i-vilki-chtoby-blesteli.html

How to clean cutlery at home

You can clean spoons and forks to make them shine using home remedies. They are always at hand, cheap, and easy to use; The main advantage is safety for humans. However, for severe contamination, it is better to use professional products.

How to clean spoons and forks with home remedies

The choice of method should be made taking into account the type of cutlery: silver, cupronickel, gold-plated, aluminum, stainless steel. In this case, non-aggressive means are used, which will preserve the products in their original form for a long time. In addition, it is necessary to use soft washcloths and brushes. Abrasive substances and products can cause scratches. To work, you will need dry wipes, natural fabric material, a container, and foam rubber.

Soda, citric acid

Prepare the solution. To do this, you need to mix soda and citric acid in a 2:1 ratio. The mixture is dissolved in water (2 l). Considering that this product is effective, it is not necessary to boil the devices. You can fill them with hot solution.

Leave the forks to soak in it for 15 minutes. If the contamination is complex, it is recommended to place the container on the stove and heat it without bringing it to a boil.

But to clean cutlery from blackness at home, it is recommended to boil them for a few minutes.

After all manipulations, you need to rinse the products under running water. Acid and salt may leave light marks on the metal. To avoid this, it is recommended to wipe clean spoons and forks dry.

Toothpaste, powder

Choose products that do not have bleaching properties and do not contain abrasive substances. To clean cutlery, you need to use toothpowder or toothpaste; It is not advisable to use them together.

Instructions:

1. Prepare a container with hot water.
2. All contaminated cutlery must be immersed in the liquid.
3. Using toothpaste or powder, as well as a brush, remove dark plaque. Each product is processed. Villi will easily remove complex stains even from areas where there are many small decorative elements.
4. Rinse the spoons.

The disadvantage of this method is the need to process each item separately. This significantly increases the amount of work. In addition, if there are a lot of forks and spoons, the consumption of cleaning product will increase.

To make it easier to clean products using tooth powder, it is recommended to prepare a solution. The product is mixed with a small amount of liquid, resulting in a thick mass. It is not recommended to prepare the mixture in large quantities, as it will dry out quickly.

Foil, soda, salt, boiling water

This method is often used to clean silverware, but it is also used to remove stains from stainless steel items:

1. Cover the bottom of the pan with foil.
2. Prepare a solution: 5 glasses of water, soda and salt in a 1:1 ratio, 1 tsp each. each component per 1 liter of liquid.
3. Place the cutlery on foil in containers.
4. Fill them with solution to the top.
5. A container with forks and spoons made of stainless steel or silver should be placed on the stove. The liquid is brought to a boil.
6. After 15 minutes, the boiling water is drained and the utensils are removed from the bottom of the pan.
7. All products must be rinsed and wiped dry.

Mustard, soda

These components can be used simultaneously. Prepare 1 liter of water, 1 tbsp. l. dry mustard and soda. To speed up the dissolution of the components, use boiling water. Contaminated objects are dipped into the prepared solution and soaked for half an hour. If all dirt quickly disappears, then spoons and forks should be rinsed with water. In more difficult cases, you will need to increase the soaking time, then wash the items using dishwashing liquid and rinse.

Vinegar

Use 2 methods. Treatment with a rag soaked in a concentrated substance helps against blackness. It is better to work with gloves, since prolonged contact with vinegar is not recommended for the skin.

To remove other contaminants, use a solution: 1 liter of water, 125 ml of vinegar. Place the container on the stove, place a fork and spoon on the bottom, and bring to a boil. It is not recommended to keep the pan on the fire for a long time; you need to remove it as soon as the water boils. You should not wash the products immediately; it is better to leave them in the solution until they cool completely. After this, you can rinse the forks and spoons and wipe them dry.

Ammonia or ethyl alcohol

These products are effective and can be used individually. Ammonia quickly removes stains. It is recommended to moisten a rag in it. Then each product is processed separately.

This method is suitable if the devices need to be cleaned as quickly as possible, for example, before guests arrive. When there is a lot of time for cleaning, it is permissible to remove dirt using a solution: mix alcohol and water in a ratio of 1:10.

Forks and spoons are soaked in the product for several hours and then rinsed.

Ethyl alcohol is more often used to remove certain contaminants on some devices. This product is effective when a slight coating appears on the metal. In this case, you need to soak a cotton pad in alcohol and rub the surfaces of spoons and forks. After these manipulations, there is no need to rinse the products.

Eggshells and salt

This method can be used to clean different types of spoons and forks, but more often it is used to remove dirt from cupronickel items. You need to prepare egg shells. It is crushed, but cannot be used immediately.

First, the container is filled with water and placed on the stove. When the liquid begins to boil, add 1 tbsp. l. salt and prepared shells. Objects are dipped into the solution; they should be kept in boiling water over the fire for 5 minutes.

Then the liquid is drained, the forks and spoons are rinsed and wiped dry.

Turpentine

If objects are coated with gold, then this method is suitable. Spoons should be treated with a rag or cotton pad soaked in turpentine. The work is slow, which is not suitable for everyone. It must be remembered that turpentine is washed off with water after treatment.

How to clean stainless steel cutlery with professional cleaners

Before purchasing, you need to study the label - there should be a note on it that the product is intended for stainless steel products. It is recommended to use substances that do not contain abrasives: sprays, gels. To avoid damaging the product, you must follow the instructions provided by the manufacturer. Moreover, the scheme for using each of the means is different.

Effective drugs:

• Cif;
• Sanitol;
• Topperr;
• Dr. Beckmann.

What not to do

Do not leave dishes in the sink after eating. If you immediately remove food debris from spoons and other objects, the rate of plaque formation will be significantly reduced. To avoid damaging the metal, use only soft cleaning agents: brushes, sponges.

Rinsing, like washing from dirt, should be done thoroughly. Then there will be no residue left on the surface. Do not use abrasive substances. The use of concentrated acid may damage the integrity of the metal's protective coating.

Source: https://uborka-v-dome.ru/pravila-chistki/kak-pochistit-stolovye-pribory-v-domashnih-usloviyah.html

How to clean stainless steel spoons and forks at home: tips with video

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It is important to keep cutlery clean, maintaining its shine and original appearance. Usually this does not cause any difficulties, but sometimes housewives have a question about how to clean stainless steel spoons and forks at home. Folk and professional remedies that are accessible, easy to use and very effective will help you cope with the task.

The article provides useful tips and a detailed algorithm for cleaning stainless steel cutlery.

Stainless steel products are strong and durable. However, if not properly cared for, they lose their shine, become covered with plaque and other contaminants, which spoils their aesthetic appearance. You can learn how to clean cupronickel silverware in our other article.

General recommendations for cleaning and storage

Proper care and proper storage organization will help preserve the shine and original appearance of stainless steel cutlery.

To do this, follow simple recommendations:

1. Wash spoons, knives and forks immediately after eating . It is extremely difficult to wash off dried-on food particles, and they gradually accumulate, spoiling the aesthetic appearance of the product. In addition, food debris is a favorable environment for the proliferation of pathogenic bacteria.
2. Soaking will help remove dried food . Dissolve a small amount of detergent in warm water and leave the appliances in it for a few minutes. Remove softened dirt with a soft sponge.
3. Do not use abrasive objects for cleaning - they leave scratches.
4. If you want to clean spoons and forks to make them shine, rinse them in water with the addition of ammonia .
5. After washing, be sure to wipe all appliances dry to avoid the appearance of plaque and stains.
6. During storage, all items must be kept in a special box , where it is clean and free of moisture.

To maintain the original appearance of stainless steel products, provide them with proper care and organize proper storage

Soda + citric acid

It is permissible to use an alternative method:

1. Pour 1 tbsp into a bowl. l. baking soda and 2 tbsp. l. citric acid.
2. Pour hot water over the dry mixture.
3. Place the devices in the solution and leave them for 10-15 minutes. To clean heavily soiled items, you can add a little vinegar.
4. Rinse washed spoons and forks thoroughly and wipe dry.

Other home remedies (table)

Simple home remedies will help you quickly clean stainless steel spoons and forks. For ease of understanding, all cleaning methods are collected in a table:

Means	Mode of application	Effect
Soda	Combine the powder with water until a paste forms. Rub the utensils well using a sponge and then rinse well	Removes yellow and greasy deposits, dried food residues and other contaminants
Vinegar	Soak a soft cloth in vinegar and thoroughly wipe all items	Restores shine and cleanliness. Removes plaque caused by hard water. Not suitable for bleaching and degreasing
Coffee grounds	Apply a small amount of product to a sponge and treat the devices. Then rinse everything with clean water and dry with a towel.	Cleans products well from dirt, including dried food residues
Potato	Peel the tuber and rub it on all products	Returns shine and purity
Potato water	Boil stainless steel products in water where potatoes were boiled	Helps remove dirt and effectively cleans appliances
Onion juice	Rub half a cut onion onto cutlery, then rinse well in clean water and wipe dry with a soft cloth.	Removes stains and gives spoons and forks a brilliant shine

Toothpaste/powder

You can also clean stainless steel using tooth powder or paste:

1. Soak all items in a container of hot water.
2. Apply cleaning powder or paste to an old toothbrush.
3. Clean the devices by removing them one at a time from the container.
4. Rinse them with running water and wipe dry.

Foil + baking soda + salt + boiling water

For cleaning, you can use a combination of available substances. Washing procedure:

1. Prepare a deep metal container and place a sheet of aluminum foil on the bottom, shiny side up.
2. In another bowl, combine 1 liter of hot water, 1 tbsp. l. salt and the same amount of soda ash.
3. Pour the resulting solution into a pan with foil and place the appliances that need cleaning there.
4. Boil the liquid and cook the products for 15 minutes. Remove the container from the heat and leave until completely cool.
5. Rinse cleaned equipment with running water and wipe dry.

To clean stainless steel appliances, use available home remedies. They are easy to use, affordable and absolutely safe.

Mustard + soda

A mixture of mustard and baking soda is effective in combating plaque and blackness:

1. Place 1 liter of hot water in a deep bowl.
2. Add 1 tbsp to the container. l. dry mustard powder and soda. Stir until the components are completely dissolved.
3. Immerse cutlery in the resulting solution for half an hour, and then clean with a soft brush.
4. Rinse the items thoroughly with clean water and dry with a soft towel.

How to clean stainless steel spoons and forks - 12 ways

Untidy spoons and forks can ruin the impression of even the most beautiful dinner. In fact, stainless steel cutlery is the most practical, because it does not rust (very rarely), and blackens and oxidizes much less than cupronickel or silver. But still, over time, they fade, and a black, greasy, tea-colored or limescale coating may appear on them.

• Dirt especially accumulates around raised points, in carvings, recesses of patterns and inscriptions. Cleaning areas with decor is the most difficult and regular washing, as a rule, does not solve the problem.
• It often happens that the main difficulty is cleaning teaspoons (due to deposits from coffee and tea) or the space between the tines of forks.

To clean stainless steel spoons and forks at home, you can buy special products or use what you have in your kitchen cabinet and medicine cabinet.

Method 1. How to clean many forks and spoons at once by boiling in a soda solution

This method is not only the easiest and fastest, but also super-effective, even if your spoons and forks (including the tines) are in very poor condition.

https://www.youtube.com/watch?v=wIEThQjUO9s

Step 1. Fill a 3-5 liter pan halfway with water (1.5-2 liters), then put the cutlery in it.

Step 2. Pour 2 tablespoons of soda and salt into the water (salt can be replaced with citric acid or vinegar).

Step 3: Cook your appliances for 20-25 minutes over medium/high heat. It is not necessary to bring to a boil; just hot water will suffice.

Step 4: Wait for the spoons and forks to cool and finally rinse and dry them.

• If the appliances are not clean after 20-25 minutes, you can increase the boiling time.

Attention! This method is not suitable for devices that have enamel or aluminum parts.

Method 2. How to wash stainless steel cutlery if it has turned gray

Add chlorine bleach (¼ cup) to a 3-5 liter pan of hot water, soak your spoons and forks in the solution for 10 minutes, then rinse thoroughly and dry.

Attention! This method is not suitable for devices that have enamel or aluminum parts.

Method 3. How to clean appliances with soda paste and soap

This mixture is excellent for removing tough stubborn dirt and tough stains from a small number of appliances. In a small plate or bowl, mix baking soda and liquid soap to a paste consistency. Then, using an old toothbrush or the rough side of a sponge, scrub the mixture onto the dirty areas. If the dirt is not completely removed, go over the appliances again with a brush/sponge soaked in vinegar, and finally rinse them clean and wipe them dry.

Method 4. How to make stainless steel cutlery shine

You can restore the shine to tarnished stainless steel spoons and forks by wiping them with a soft cloth moistened with a solution of water and 10% ammonia (in a ratio of approximately 9:1).

Method 5. How to clean appliances with baking soda paste

Another way to remove old dirt one by one is to wipe the devices with a soft cloth and a thick paste of baking soda and water.

Method 6. How to clean greasy and limescale from spoons and forks with vinegar

Grease or lime deposits on cutlery can be removed by wiping them with a cotton pad soaked in undiluted 9% vinegar. After cleaning the spoon and fork, rinse and wipe dry. This method is good when you don’t have dishwashing detergent on hand.

Method 7. How to wash spoons and forks with soda

Cola, Fanta, Sprite and other carbonated drinks contain citric acid, so they do an excellent job of cleaning appliances. And although this method is not the most economical, sometimes it can be useful (for example, if it is a pity to throw away a drink that no longer contains gases). In addition, it is interesting to try it just for the sake of experiment. Simply soak your utensils in a container filled with soda for a few minutes, then rinse and quickly wipe dry.

• It is better to use a colorless soda, such as Sprite.

Method 8. Vegetable oil (any) to remove stubborn greasy deposits

Apply the oil to a soft, dry cloth and wipe the device. If desired, you can add lemon juice. Once the greasy residue has disappeared or become less sticky, wash the appliance as usual with dishwashing detergent and water.

• It is best to use olive oil.

Method 9. Cleaning cutlery with potatoes

The starch contained in potatoes perfectly cleans cutlery from dark deposits and restores the shine of steel. Simply cut the potatoes into halves or wedges and clean your spoons and forks. You can scrape thin slices between the tines of a fork.

Method 10. Tooth powder or paste

Tooth powder or toothpaste are mild abrasives that can get into all the crevices of your appliances without scratching them. All you need to do is lightly wipe the spoons and forks with a damp soft cloth and powder/paste, then leave them for 10 minutes and finally rinse with clean water.

In this video you can clearly see how quickly toothpaste gets rid of tea deposits on a spoon.

Method 11. Cleaning appliances with ash

This old folk method of cleaning spoons and forks is still relevant among summer residents and lovers of natural cleaning products. To get ash, you need to burn several birch or aspen branches, then sift it and pour it into a jar. Then this “powder” should be poured onto a cotton pad/rag, wipe the equipment and rinse.

Method 12. How to wash stainless steel spoons and forks in the dishwasher

Sometimes the dishwasher fails to clean forks and spoons, and after a dishwashing cycle, the utensils can be seen with food or cleaning agent residues, greasy or limescale deposits, etc.

What to do? Perhaps the cause of the problem lies in: contamination of the dishwasher itself (for example, the channels of its blades may become clogged), incorrect choice of cleaning agent, out of salt (it prevents the appearance of limescale and softens hard water), incorrect operation of the machine.

If all of the above problems are absent, then you are simply stacking the devices incorrectly. To ensure that your dishwasher cleans your cutlery, you need to:

Step 1: Before placing your utensils in the dishwasher tray, rinse them in hot water to remove any major dirt. If any food remains are stuck, remove them with a sponge.

Step 2: Place cutlery in the dishwasher tray so that they do not overlap each other.

Step 3: Next, add detergent to the dishwasher, close the dishwasher door, and run the desired program. Select the settings that best reflect the condition of your cutlery. In most cases, a normal dishwashing cycle is sufficient, but particularly dirty spoons and forks may require an intensive soaking cycle with water at 90 degrees. If possible, turn off the drying cycle.

Step 4: After the dishwasher cycle has completed, wipe each appliance with a soft, dry cloth or paper towel. After hand drying, stainless steel spoons and forks always look cleaner than after drying them in a machine.

Care Tips

1. If you want to always keep your appliances in perfect condition, immediately wipe them with a cloth after each wash. Air drying may cause water stains on stainless steel spoons and forks.
2. Stainless steel is susceptible to scratches, so try to avoid using hard sponges, brushes or products with coarse abrasive particles. However, areas with embossing and patterns can also be cleaned with abrasives.
3. To clean between the tines of forks, use toothpicks wrapped in cotton pads with cleaner or old toothbrushes.

Source: https://kitchendecorium.ru/accessories-decor/posuda/kak-pochistit-lozhki-i-vilki.html

How to clean cupronickel with soda, salt and foil at home

› Economy

Cupronickel is an alloy of zinc, copper, nickel and silver. Thanks to this composition, nickel silver products shine, which gives them a solemn appearance. But the metal is characterized by rapid darkening, as a result of which it loses its attractiveness. The problem can be easily solved at home by cleaning with baking soda (sodium bicarbonate/bicarbonate) and other available products.

depositphotos.com. alenaloginova.

What kitchen utensils are made from cupronickel

Cupronickel is a budget alternative to silver. The alloy was created at the beginning of the 19th century by the French Maillot and Chorier. Over time, its composition was improved, the percentage of metals contained in it changed. In the modern version:

• 30% nickel;
• 1% iron;
• 1% manganese.

This material is resistant to oxidation, corrosion and deformation. But over time, darkening, characteristic of rapidly oxidizing brass and copper, appears on the products.

The range of kitchen utensils made of cupronickel is varied:

• spoons;
• forks;
• knives;
• ladles;
• Turks;
• skimmers;
• caviar;
• shoulder blades;
• cup holders, etc.

Cupronickel silver table sets are often made in the classic Old Russian style.

Why does this alloy darken?

Cupronickel contains a high concentration of copper, which is prone to oxidation, which causes a dark coating to appear on the surface. It manifests itself especially intensely when stored improperly: in conditions with high humidity and in open contact with air.

At the same time, cupronickel products are rapidly losing their original attractiveness. To fix this, immediate cleaning is required.

Pros of cleaning with soda

Benefits of using soda to clean cupronickel:

• quickly returns attractive shine to products;
• accessible: easy to find in the store closest to your home;
• is inexpensive;
• easy to use;
• safe for the health of adults, children and pets.

Cleansing recipes

It is recommended to clean cupronickel products regularly. Otherwise, dark plaque will become their constant companion.

Preparing for cleaning. Before you start treating cutlery with a soda-containing composition, you need to wash it well with soap and then wipe it dry.

There are many recipes that allow you to quickly clean cupronickel at home.

Simple washing with soda

A slight dark coating on cupronickel products can be removed using ordinary soda without adding other components:

1. Dilute baking soda in warm water.
2. Rinse kitchen utensils in the resulting solution.
3. Rinse with clean water to remove any remaining alkali.
4. Dry each item thoroughly with a dry cloth.

Table vinegar with soda

Stubborn plaque can be removed using a mixture of table vinegar and soda:

1. Pour 300 ml of warm water into a bowl.
2. Add 25 g of soda and stir until completely dissolved.
3. Pour in 30 ml of table vinegar.
4. To stir thoroughly.
5. Dip a sponge into the mixture and wipe each item.
6. If necessary, repeat processing.
7. Rinse with clean warm water.
8. Wipe dry with a soft cloth.

On a note. If there are persistent stains, it is recommended to rub the surface with the product and leave for 30 minutes, then walk over it with a sponge.

Soda, chalk and laundry soap

The combination of sodium bicarbonate, chalk and laundry soap will help not only get rid of plaque, but also polish kitchen utensils:

1. Grind 50 g of laundry soap and 45 g of chalk.
2. Mix the ingredients and add 1 liter of hot water.
3. Stir until soap foam appears.
4. Add 40 g of baking soda.
5. Thoroughly rub the surfaces to be treated with the resulting composition.
6. Rinse with warm water.
7. If the contamination is difficult to remove, you need to repeat the procedure several times.
8. Wipe thoroughly with a dry cloth.

Soda, ammonia and chalk

The tandem of sodium bicarbonate, chalk and ammonia works well for cleaning and polishing cupronickel cutlery:

1. Combine 30 g of soda with 50 g of crushed chalk.
2. Pour 20 ml of ammonia into the resulting mixture.
3. Stir the mixture and add enough water to make a thick paste.
4. Using a sponge, scrub all kitchen items.
5. Rinse with warm water.
6. Wipe dry with a waffle towel.

Boiling with soda

If you don’t have time to clean nickel silver products manually, you can use a quick and effective method - boiling:

1. Pour water into an aluminum container, add 2 tbsp. l. baking soda and put on fire.
2. After boiling, place the cutlery in the water and leave on low heat for 10–15 minutes.
3. After this time, remove the products and wash them with regular dishwashing detergent.
4. Rinse under running water and wipe dry with a towel.

Soda and foil

To carry out such cleaning, you will need a small container (necessarily made of aluminum), baking soda and ordinary food foil:

1. Cover the bottom of the container with foil.
2. Place cutlery on it (preferably in one layer).
3. Fill with water at room temperature.
4. Add soda in the ratio: 60 g per 2 liters of liquid.
5. Boil for 15–20 minutes;
6. Rinse with clean running water and wipe dry.

Rules for caring for cupronickel products

Kitchen utensils made of cupronickel must be treated in the same way as silver ones.

Attention! Do not remove dirt from such products using abrasive cleaning powders, especially those containing chlorine. This will not only damage the polish, but will also speed up the oxidation process.

Proper care requires strict adherence to the following recommendations:

• Clean only with products that are suitable for silver and jewelry.
• After all manipulations, thoroughly rinse the products with running water.
• Then be sure to remove all moisture from the surfaces using a soft cloth.
• Store cutlery in a special case or boxes.
• Do not place cupronickel items next to perfumes or aggressive household chemicals (alcohol vapors, like chlorine, accelerate the oxidation process).

Reviews from housewives

You can glean a lot of useful information from the reviews of housewives, so before you start cleaning, it’s worth reading the opinions of several of them.

Irina (Volgograd). My husband and I were given a luxurious table set made of nickel silver for our wedding. For a long time we took care of it and did not use it, and recently we opened the case and were upset - all its contents were covered with a black coating.

At first I tried to get rid of it using regular dishwashing detergent, but to no avail. My mom's advice was to boil spoons and forks with foil and baking soda.

I couldn’t even imagine that I would get such a result - all the accessories sparkled like new.

Polina (Kursk). My nickel silver pieces are 20 years old and they are still in excellent condition. The secret is quite simple - every time after washing, I rinse them with a concentrated soda solution. And a product made from chalk, soda and ammonia helps me remove old dark plaque. Guests often cannot distinguish my cutlery from silver because of the dazzling shine.

Valentina (Perm). When I saw that my cupronickel spoons and knives had turned black, I wanted to throw them away. But a friend advised me to clean it with baking soda-based solutions. I tried it, but I didn’t like it - it takes too much time. Then I read on the Internet a life hack using foil and soda. The result exceeded all expectations: after the first application, the black coating completely disappeared. I recommend to everyone.

Tatiana (Yaroslavl). I usually clean cupronickel cutlery with a homemade mixture of soda, chalk and laundry soap. This option suits me quite well - it doesn’t take much time, and all the components are available and inexpensive. The result is also excellent.

List of store-bought products suitable for cupronickel

Store-bought household chemicals can also quickly rid nickel silver of dark deposits:

• "Metal Cleaner";
• "Ultra Shine";
• "Lemon Fresh";
• "Aladdin";
• "Sanita";
• Sunlight Jewelry Cleaner;
• "Sif."

The products listed are alkaline due to the soda content.

On a note. When purchasing a product for caring for metal kitchen utensils in a store, you need to study its composition in detail - it should not contain chlorine-containing ingredients. Otherwise, cupronickel will darken and acquire an unpleasant aftertaste.

How to clean silver with baking soda at home.

Cleaning cupronickel with soda, foil and salt at home Link to main publication

Source: https://SodaSovet.ru/chistka-melhiora-sodoy/

How to clean cutlery: 10 proven methods

You probably have a set of cupronickel silver spoons, forks and knives that have been inherited at home. Or somewhere an old sugar bowl and teapot are gathering dust, having lost their original appearance over time. We suggest you learn how to clean cutlery from blackness.

The main reason for the darkening and blackening of silverware and cupronickel is improper storage. For prevention and after getting rid of dirt, it is necessary to limit, if possible, the contact of cutlery with air and other metals - keep them in a separate box and preferably wrapped in cling film, foil or a paper napkin. Store cupronickel and silver dishes in a cool, dry place.

Never wash such utensils or utensils in the dishwasher or clean them with harsh materials or abrasive cleaners. After washing, be sure to wipe the silver dry and do not put it away until it is completely dry (moisture can leave stains on the metal).

It is not recommended to use cupronickel and silver cutlery for serving very cold or very hot dishes, as well as fish caviar - all this can cause the metal to darken.

How to clean cupronickel and silver cutlery?

Before you begin cleaning your silver and cupronickel cutlery, wash it in warm, soapy water. This will remove grease, grime and dirt and make further cleansing procedures more effective.

Soda or salt 

One of the most accessible and simplest ways is to use soda or salt. Place the cutlery in a pan and fill it with a solution of soda or salt (3-4 tablespoons of soda or 5 teaspoons of salt per 1 liter of water). Roll several small balls from aluminum foil and place them in the same pan. Place on the fire and boil for 10-15 minutes. Then rinse the devices in running water and wipe dry with a soft cloth.

You can simply soak silver and cupronickel in a solution of soda or salt for 1-2 hours: cover the bottom of the pan with foil, place the utensils on it and pour boiling solution over it.

Lemon acid

Don’t forget about a simple household remedy that is indispensable – citric acid. Prepare a strong solution of citric acid: dilute 100 g of lemon crystals in 1 liter of water and place the container in a water bath. Place the product in the solution, as well as a small piece of copper wire. Boil for 20-30 minutes, rinse in running water, wipe and leave to dry.

Soda

Some carbonated drinks (Coca-Cola, Sprite, 7Up, etc.) do an excellent job of cleaning black metal cutlery. Pour the required amount of drink into the pan, add silver and cupronickel, place on low heat for 7-10 minutes. Don't forget to wash and dry the equipment afterwards.

Spoiled milk

Do not rush to throw away curdled or sour milk - it can also be used on the farm. Soak blackened silver and cupronickel cutlery in sour milk for some time (30-40 minutes). Then rinse in water without soap and leave to dry.

Sour milk is also used in the preventive care of silver and cupronickel tableware: to do this, pour a little milk onto a cloth, wipe the utensils with it and leave it there for half an hour. Then rinse and dry.

Cleaning stainless steel cutlery

Before the celebration approaches, housewives are especially concerned about the question of how to clean stainless steel spoons and forks at home. Stainless steel cutlery resists rusting. However, their daily use provokes a loss of shine and worsens the appearance. Particular problems are encountered if forks and spoons have a ribbed surface. Dirt particles accumulate between the protruding elements. It is not always possible to wash them efficiently.

Housewives do not want to put up with even minor contamination of cutlery. Everyone wants to demonstrate their housekeeping skills. It is for this reason that they are eager to dive into the process of finding secrets, the best ways to clean forks and spoons.

General cleaning recommendations

Stainless cutlery can retain its original appearance only if it is properly stored and promptly cleaned from contamination. Spoons and forks will always remain sparkling if you follow simple recommendations:

• It is best to wash cutlery immediately after eating (in this case, food particles will not have time to dry out, so they will easily separate from the surface);
• if the spoons and forks were not washed immediately, it is recommended to pre-soak them in a special solution with detergent (this will soften food residues, they will easily separate from the surface of the cutlery);
• It is best to wash with detergents, using a soft sponge (the use of abrasive objects and brushes provokes scratches);
• the rinsing process can be improved by adding a little ammonia to the water (using this recommendation, you can make forks and spoons really shine);
• After washing, it is necessary to wipe the surface of each fork and spoon (to remove moisture to prevent stains and deposits).

Cleaning methods using improvised means

Over time, cutlery loses its shine, and the space between the raised bulges is filled with food debris. The problem is aggravated by the fact that washing heavily soiled forks and spoons using detergents does not give a positive result.

The housewife does not raise her hand to say goodbye to cutlery that has lost its shine, but she also does not want to put up with their condition. In these cases, it is useful to listen to the advice of experienced housewives who will share their best secrets that allow you to perform a miracle at home.

It’s easy to give a second life to stainless steel spoons and forks if you choose one of the recommended methods using:

• soda;
• soda;
• citric acid;
• vegetable oil;
• potatoes;
• foil;
• vinegar;
• tooth powder;
• ash.

Cleaning with baking soda and citric acid

Spoons and forks will delight housewives with their appearance, restored to an amazing shine if you resort to using a cleaning method using soda and citric acid.

To do this, you will need to perform several sequential steps:

• prepare a basin (deep enough so that the prepared items can be immersed in it);
• pour citric acid and soda into it (you need to take twice as much citric acid as soda);
• pour hot water into the bowl with the dry ingredients;
• place cutlery in the prepared solution for a quarter of an hour (in case of severe contamination, you can increase the effectiveness of the solution by adding vinegar);
• after 15 minutes, remove the forks and spoons and rinse;
• Wipe thoroughly with a dry towel.

Cleaning with tooth powder

You can quickly and effectively clean cutlery from dirt using tooth powder or paste.

Cleaning using this method is carried out in the following sequence:

• spoons and forks are immersed in boiling water and kept in it for several minutes;
• each item is removed separately;
• Toothpaste is applied to the surface and actively rubbed in with a brush;
• wash the washed items to remove the powder by rinsing it under running water;
• wipe cutlery with a towel.

Source: https://mainavi.ru/story/chistka-priborov-iz-nerjaveiki/

How to restore shine to stainless steel and cupronickel cutlery

Over time, cutlery made from stainless steel, silver, cupronickel or other alloys inevitably fades. Currently, there are many household chemicals available to restore the original shine to spoons, forks and knives. However, housewives often prefer proven traditional methods, since they are not so aggressive, do not cause allergies, and the necessary components are always at hand.

When cleaning cutlery, difficulties may arise if the handles have grooves or raised patterns. In such areas, dirt, plaque easily accumulates, and blackness appears. For these cases, soaking and boiling are used.

Attention! To clean cutlery from plaque, you cannot use abrasive substances, as micro-scratches will appear that will forever ruin the appearance of the product.

Stainless steel

Stainless steel appliances are quite unpretentious and durable. But with insufficient care, they become covered with plaque and have an unpresentable appearance.

In order to clean stainless steel products, there are several proven folk methods:

Soda

Simple soda will help get rid of tea deposits on spoons, and it is better to slightly moisten it before the procedure to a paste, then cleaning the products will not affect the condition of the metal.

Soda and mustard

To remove dark plaque, use a mixture of soda and mustard. They need to be taken 1 tbsp. l. for 1 liter of water. Immerse stainless steel items in the solution for half an hour, then clean further with a toothbrush.

Potatoes or onions

An onion or potato will help to polish. Peel the selected vegetable, cut it and rub it on cutlery, then polish it with a soft cloth, rinse in running water, and wipe dry.

Cupronickel spoons and forks

Products made from cupronickel, which is an alloy of copper and nickel, are more susceptible to oxidation than others. When in contact with air, and especially with moisture, a film forms on the surface of the metal, which means cupronickel knives, spoons and forks quickly become dull and become covered with a dark coating. Such cutlery is a real rarity today; our grandmothers loved them. But even now, having found such a rare item in the closet, the question arises of how to clean it.

To clean cupronickel products, you can use household chemicals, but very carefully. An excellent alternative is traditional cleaning methods that use universal soda, salt, and vinegar.

Baking soda

Baking soda is a universal cleaning agent that is always in the kitchen; it is suitable for all cutlery, including spoons. Options for cleaning cupronickel cutlery:

• Dilute 50 g of soda in 1 liter of water. Using this solution and a soft sponge, rinse the dishes, then rinse in cool water.
• A paste of baking soda and water can help remove old grease stains. Apply it to a washcloth and rub vigorously. As an option, you can use extra salt, the main thing is that it is fine enough.
• Boiling in a soda-salt solution, as described for stainless steel spoons.

Egg shell decoction

A decoction of eggshells will help clean nickel silver items from blackness. Few people know such an effective method that our grandmothers used. The algorithm is as follows:

1. Grind the shells of 3 eggs thoroughly into powder.
2. Pour water into a wide saucepan, immerse the items until the water completely covers them.
3. After boiling, add egg powder and 1 tbsp. l salt.
4. Boil the spoons for 5 minutes, do not overcook.
5. Remove the devices and rinse in cold water.
6. Wipe dry.

Food foil

Foil can cope with darkening that cannot be removed by other means. For cupronickel devices you will need a sheet of foil and soda ash. The cleaning process looks like this:

1. The volume of the solution depends on the number of spoons, forks, and knives. For every liter of water you will need 5 tbsp. l. soda They need to be dissolved in warm water.
2. Boil the solution, immerse foil, cut into strips and cutlery, into it, place the foil on top.
3. Boil for 30 minutes over low heat, then turn off and leave in the pan until cool, this may take several hours.
4. All that remains is to remove the devices from the solution and wipe them with a towel.

This is a very simple way to clean even the most neglected cupronickel items to a shine.

Chalk polishing

Chalk will help remove minor traces of darkening and polish cupronickel spoons at home. It should be crushed into powder and, using a damp cloth and powder, rub all contaminated areas. This option for cleaning cupronickel products will only help if the blackening is fresh. After the procedure, rinse with warm water.

Important! After such cleaning, you should thoroughly wipe the devices so that dark spots do not appear again.

How to clean gold plated appliances

Cupronickel silver spoons with gilding look chic, but only when they are looked after. To clean gold-plated spoons, use wine vinegar, turpentine, and egg white.

The cleaning process is extremely simple - moisten a cotton pad in the selected product and wipe the devices, including areas with gold plated. Treat each area as best as possible. If egg white is used, it should first be whipped into a stable foam.

After using any of these products, rinse the products under running water and wipe dry.

How to avoid black deposits on cupronickel products

Cupronickel silver cutlery is unlikely to be used daily, so it needs to be stored properly. Follow these guidelines to prevent these items from darkening:

• Spoons should be stored in cling film, and each one should be wrapped separately. This will minimize air access to them. Alternatively, you can wrap them in foil or parchment, the main thing is that they do not touch each other.
• After use, wash immediately and dry thoroughly to remove moisture.
• It is better not to use household chemicals for cupronickel, as they cannot clean as efficiently as the above products.
• The optimal storage location is a dark case.
• Do not use chlorine-containing bleaches for washing - they will ruin the spoons forever.
• To restore shine, you can polish the spoons with a special paste that is used in jewelry workshops for silver.

Cupronickel spoons are a real rarity, and every year they will become more and more valuable, so it is important to maintain their attractive appearance and know how to do it.

Recommendations for proper care 

To ensure that you have to clean as little as possible, you should follow these recommendations:

• Wash immediately, do not allow food residue to dry on them.
• If the food is still dry, then before washing it, soak it in warm water for 15 minutes.
• It is better not to use hard scourers, including metal ones. They leave micro scratches in which dirt will get stuck in the future.
• After each wash, spoons and forks should be thoroughly washed and wiped dry.

How to quickly clean cutlery made of stainless steel, cupronickel and silver (video)

How to restore shine to stainless steel and cupronickel cutlery Link to main publication

Source: https://chistsovet.ru/chistka/kak-pochistit-stolovye-pribory-iz-nerzhavejki-i-melhiora/