How to clean spoons and forks at home - Metals and their processing

How to clean cutlery at home?

The most common cutlery are those made of stainless steel or cupronickel. Such materials are designed for long-term use. They do not rust and are quite easy to clean.

But if we talk specifically about cutlery, there is one nuance. Forks and spoons tend to have gaps and patterns that allow dirt to accumulate over long periods of use. Cleaning them between teeth and in hard-to-reach places can be difficult.

This is where many questions arise about how to clean stainless steel forks and spoons so that they become like new.

It all depends on the type of contaminants formed. You can deal with such problems quickly enough if you know how to do it correctly.

General recommendations

There are several reasons why kitchen forks, spoons, and knives become dull and dirty. And each problem will have to be dealt with differently.

Let's first find out what these reasons are, and what in each individual case will help avoid unpleasant consequences.

Why stainless cutlery can become dirty:

Of course, in order not to accidentally discover after some time that the forks or spoons are not completely clean, it is recommended to wash them thoroughly after each use. However, in reality there is never enough time, and often you have to wash the dishes in a hurry. There is only one piece of advice that can be given here - do not put everything off until later, but make sure that everything is washed in a timely manner and with high quality.
Plaque may also appear that cannot be washed off with regular dishwashing detergent. Most often this is due to improper storage of cutlery. Water often stagnates in special drawers or stands if the forks or spoons were not wiped dry, and everything simply flowed under them. Therefore, it is recommended that before putting the household food appliance back into place, either wipe it thoroughly, or put it on a towel and leave it until it dries completely on its own.
The formation of an unsightly brown coating is often associated with insufficient cleaning of cutlery from tea or fat. It clogs hard-to-reach places and oxidizes. As a result, it is impossible to wash it in the usual way, and you have to think for a long time about how to put the devices in order. It is better to wash all the dishes immediately after eating, and not just rinse them in water, but be sure to use a detergent that will get rid of grease.

If, however, you still had to deal with the consequences of improper care, then more radical measures will be required.

Effective Cleansing Methods

How to clean spoons and forks? Every problem has its own solution. The same applies to various types of contamination of cutlery. Depending on whether the contamination is greasy, limescale or some other type, the cleaning method will also differ. Naturally, the means for carrying out the cleansing procedure should also be selected individually.

But you shouldn’t worry too much and rack your brains about this, since all effective options for how to wipe off dirt have long been selected and tested.

Here are the most effective methods for returning stainless steel and cupronickel cutlery to its attractive original appearance.

How to clean stainless steel spoons and forks:

Vinegar. This substance will help clean out grease, limescale and tea deposits. All you need to do is simply soak the stainless steel items in liquid for 10-15 minutes, and then wipe thoroughly with a soft cloth or sponge.
Toothpaste. It will cope well with a light coating if the stainless steel has lost its shine. You should intensively clean the appliances, especially between the teeth, with paste using an old toothbrush. Leave for 10 minutes and rinse with cold water.
Boiling. It is considered one of the easiest cleaning options. Boiling helps remove all possible types of contamination from spoons and forks, even between the tines. You just need to pour water into the pan, add 2 tbsp. spoons of soda and salt, and then put on fire. When the solution boils, place the accessories in it and boil them for 30 minutes. After this procedure, the dirt just needs to be washed off in the usual way.
Chalk. Regular chalk, or rather chalk powder, will also help to wash spoons. You will need to grind a piece of chalk to a powder state, and rub it well on the metal surfaces with a soft cloth. After this, all tableware is washed well with running water.
Soda and mustard powder. These two components, which can be found in almost every home, will help remove unsightly dark plaque. In order for soda and mustard to wash off even tea stains, you just need to mix the dry raw materials in equal quantities (2 tablespoons each) and pour them into hot water (per 2 liters of water). Immerse the devices in the solution for half an hour. Then they take it out and clean everything with an unnecessary toothbrush or kitchen brush. The dirt will come off easily. This mixture washed kitchen utensils well back in the days of our grandmothers. Finally, rinse with running water.
Potato decoction or starch. Starch or potato broth dissolved in warm water will help to add extraordinary shine to stainless cutlery. All you need to do is immerse your forks and spoons in it for 30 minutes, and then rinse them first in the same solution (decoction), then in clean water. After this procedure, the devices become like new.

How else can you wash kitchen products until they shine? Of course, through special household chemicals. In the store today it is possible to purchase all the powders, pastes and gels necessary for this purpose. They will perfectly polish cupronickel or stainless steel and return the devices to a new life.

It is important to take into account the fact that no matter what such a product is intended for, it is still chemistry. Therefore, after such cleaning, you will definitely need to rinse the forks and spoons with ordinary dish soap, and then in a large amount of clean water.

We save the result for a long time

It is possible to consolidate and maintain the result obtained after intensive cleansing. But for this it is necessary to follow a number of rules, then the question of how and how to clean the cutlery from plaque and grease will not worry you for a long time.

How to keep cupronickel silver or stainless steel cutlery set clean for a long time:

A prerequisite is to wash immediately after use. If you leave unwashed dishes for some time, the food will dry out, and soon the need for intensive cleaning will arise again. Especially between the teeth of the fork. Under no circumstances should you rub objects with a hard brush. Let them lie in warm water for a while, then the dirt will dissolve and be washed off easily.
It is important to always wipe spoons and forks after washing. Otherwise, a dark or white coating will appear after some time of improper care.
It is better not to use hard, much less metal, scourers for washing stainless dishes. They contribute to the appearance of micro-scratches into which dirt will become clogged. It will be extremely difficult to wash off all the accumulated dirt and achieve shine.
It is better to store cupronickel devices in a special case trimmed with soft fabric so that the products do not get scratched or darken.
There is no need to clean tea spoons from tea deposits unless you leave them in the cup for a long time. Immediately after stirring black tea, the products must be rinsed with water.
Always rinse thoroughly after using a detergent. If you don’t do this, it can not only be harmful to your health, but also contribute to the appearance of unsightly stains on your cutlery.
To ensure that metal objects always shine, it is useful to rinse them, after standard washing, in water with ammonia. It is enough to add just 1 teaspoon of the substance to 1 liter of water.

All the recommendations and methods for cleaning metal cutlery that have been described are highly effective, as many housewives believe.

Choose the most suitable method for yourself, and you too will be satisfied. The question of how to clean eating utensils will not arise for a long time. Forks and spoons will always shine clean, and this is not only aesthetically pleasing, but also hygienic.

Source: https://domovodstvo.pro/posuda/kak-pochistit-lozhki-i-vilki-chtoby-blesteli/

How to clean cutlery at home? How to clean spoons and forks until they shine? :

Cutlery is an integral part of table setting. They can have different textures, be smooth or with patterns. Various metals and alloys are also used to create spoons, forks and knives. No matter how carefully the owners wash their cutlery, over time, shiny, mirror-like surfaces lose their attractive appearance and become dull. Fat and other contaminants may accumulate in the reliefs of the designs.

There are many methods for cleaning cutlery at home. Many recipes have been developed for various materials. Almost every owner can choose the appropriate method.

General recommendations

Every kitchen uses different cutlery. Forks, spoons and knives are an integral part of serving. Various alloys can be used in their manufacture. Some of them do not allow you to use cutlery every day. For example, silver knives, spoons and forks most often become decorations for a festive banquet.

Stainless steel is a strong, durable and practical material. However, even it fades over time and becomes covered with plaque. If you do not pay attention to proper cleaning of such a surface in time, the material may begin to deteriorate.

Another material from which metal serving elements are often made is cupronickel. It also quickly becomes dirty, losing its attractive appearance even simply due to increased humidity. Our review will help you find out how to clean cutlery at home.

Advice from professionals

There are certain recommendations that need to be taken into account before cleaning utensils made from various metals. To carry out this procedure less often, you should wash all utensils immediately after eating. Otherwise, it becomes difficult to remove dirt. This leads to the rapid appearance of plaque.

The cutlery stand should also not be ignored. It must be cleaned during the washing process. To ensure that the dryer and cutlery retain their shine longer, you need to wipe the forks and spoons with a towel after using detergent and water.

It is not recommended to use metal scourers when cleaning cutlery and other metal kitchen products. Abrasive products may scratch the surface. Over time, it will stop shining due to the banal formation of abrasions.

Selecting a detergent

To properly wash spoons, knives, forks, and cutlery drainers, you need to choose the right detergent. First you need to determine what material the kitchen products are made of. Each alloy has its own special recipes.

There are many chemical dishwashing detergents on the market. They effectively remove fat. However, over time, surfaces do become dull. This is due to the inability of conventional means to ensure complete cleaning of metal surfaces. In this case, you will need to purchase additional substances.

You can use folk recipes. This category defines many effective and simple tools that will allow you to complete the work quickly and efficiently. You can also add special products to the dishwasher. Stainless steel appliances are washed using this method. If the metal is tarnished, it means it was of poor quality. Stainless steel does not darken with this cleaning method.

Special chemical compounds

The modern chemical industry offers a variety of special detergents that can restore the shine of forks, spoons, and cutlery coasters made of various alloys. Most often, such products are used for stainless steel appliances.

If it is necessary to clean dishes made of silver, cupronickel, items with elements of gilding and blackening, you should carefully study the manufacturer’s instructions when choosing a product. Many chemical compositions are not suitable for such materials.

If you need to restore the shine to stainless steel cutlery, you can apply a special product to metal surfaces. The drug is kept for 15 minutes. Then the dishes are wiped with a sponge. The soap solution is washed off with warm water. After this, the cutlery is thoroughly dried and polished with a soft towel.

Boiling stainless steel appliances

To quickly and efficiently clean a large number of spoons, forks, the surface of which has complex patterns, and a stainless steel cutlery dryer, you can use one of the simplest methods. The presented type of material can be boiled. Cupronickel silverware can also be boiled. You just need to put a layer of foil on the bottom of the pan.

To carry out the procedure, you will need a spacious saucepan. About 2 liters of water are poured into it. For this amount of liquid you will need to take 2 tbsp. spoons of salt and the same amount of soda. You can pour dry ingredients in heaps. Next, the pan is placed on the fire. The solution is thoroughly mixed until the salt and soda dissolve.

After this, you can put all the cutlery and the stainless steel drainer into the water. The boiling process lasts about 30 minutes. You can leave the solution on low heat. After processing, all cutlery is carefully washed under running water. Then they are thoroughly dried with a soft cloth.

Traditional recipes for stainless steel

To thoroughly clean spoons, knives, forks, and stainless steel cutlery containers, you can use one of the folk recipes. Most often, soda and vinegar are used for such purposes. These products are on hand in almost any kitchen.

Baking soda will help remove brown deposits from a metal surface. To do this, one spoon of warm water is mixed with three spoons of soda. This will result in a paste-like mass. It is applied to soft fabric. You can also use a sponge. Next, the dishes are wiped with the prepared product. It is recommended to wear protective gloves on your hands. After treatment, the devices are washed with warm water and wiped with a towel.

Vinegar is also an effective remedy. Before starting the procedure, rubber gloves are put on your hands. Next, apply a small amount of vinegar to the fabric. They are used to wipe darkened metal surfaces. Next, leave the dishes for half an hour. After this, all cutlery is washed with warm water and wiped dry.

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Cupronickel cleaning

When considering tips on how to clean cupronickel cutlery, you need to take into account the features of this material. He's quite capricious. If exposed to high humidity or improper storage, this alloy of silver with zinc and copper quickly darkens. During the cleaning process, it is important not to damage the surface.

One of the most popular remedies in this case is soda. It can only be used in the form of a solution. Pour 2 liters of water into a pan lined with foil. 10 tbsp is poured into it. l. soda When the water is hot, cutlery is poured into it. Boil the dishes for 25 minutes. After this, the fire is turned off.

The water in the pan should cool naturally. After this, take out all the cutlery and dry it thoroughly with a towel. It is important to pay attention to the way you store cutlery after cleaning. They must be kept in a dry, protected container.

Garlic peels for cleaning cupronickel

There are many folk recipes on how to clean cupronickel dishes. It is more demanding than stainless steel. Cutlery made from this material can be thoroughly cleaned using garlic peels. You will need to fill a full liter jar of this material. Next, the husks are poured into a spacious saucepan. It is filled with warm water.

The remedy is infused until the morning. Before starting processing, place the pan on the fire. Cupronickel silverware is boiled in the prepared solution for 45-60 minutes. You can boil cutlery even longer. When the former shine of the metal surfaces is visually noticeable, you can remove the pan from the heat.

All cutlery should be thoroughly washed under running water. After this, no traces of dirt will remain on the surfaces. The smell of garlic will also not remain on the dishes. After processing the dishes, you need to dry them with a towel.

Silverware

There are simple methods on how to clean silver cutlery. Such dishes look elegant and solemn. It is used to decorate the festive table setting. Depending on the type of silver, it may darken to a greater or lesser extent. Various contaminants can accumulate on patterns.

If the surface of silver spoons and forks is smooth, you can wipe it with soda. It is poured onto a sponge or soft cloth. After treating the surface, wash off the soda. The devices are wiped dry.

For complex textures, it is better to use toothpaste. Apply it to a soft brush and wipe the surfaces until they shine. You can treat such surfaces with saline solution. In 1 liter of hot water you need to dissolve 1 tbsp. l salt. All silverware is rubbed with salt and dipped into the solution. After 3-4 hours they can be taken out and rinsed under running water. Wipe everything dry with a towel.

Unusual cleaning methods

When considering how to clean cutlery at home, you should pay attention to more “exotic” methods. You can prepare a mixture of dry mustard and soda. They are dissolved in 1 liter of hot water. You will need 1 tbsp each of mustard and soda. l.

The presented method is suitable for stainless steel, as well as alloys with nickel and chromium. Cutlery is immersed in the prepared mixture for 30 minutes. Then they need to be rinsed and dried.

You can also use raw potatoes to clean stainless steel appliances. It is cut into small plates. Next, potatoes are rubbed onto metal surfaces. After processing, the dishes need to be rinsed. It will be mirror clean. Dry the forks and spoons with a towel.

A few recommendations

To prevent forks and spoons made from various alloys from darkening, it is necessary to pay great attention to the proper storage of cutlery.

Silverware is most often left in special cases with velvet trim. If you don't have one, you can wrap your cutlery in a cloth and store it in a dry, protected place.

Cupronickel does not tolerate high humidity. It can also be stored in a special case. If you don't have a case, you can use regular foil. Cutlery is wrapped in it. It is also recommended to store them in a dry, protected place.

Stainless steel is less demanding. After each wash, wipe it dry with a soft towel. In this case, the metal does not darken for a long time. This is a durable alloy that is not afraid of high humidity and daily washing, even when using a dishwasher.

Having considered ways to clean cutlery at home, everyone will choose the appropriate option for themselves. At the same time, metal surfaces will shine as before. Cutlery will again become a decoration for any table setting.

Having carefully studied how to clean cutlery at home, you can now properly care for them. At the same time, metal surfaces will shine just as before. Cutlery will again become a decoration for any table setting.

Source: https://www.syl.ru/article/346637/kak-pochistit-stolovyie-priboryi-v-domashnih-usloviyah-chem-pochistit-lojki-i-vilki-do-bleska

How to clean stainless steel spoons and forks to make them shine: how to remove plaque on items

Cutlery is available in every kitchen. If they are not properly cared for, they lose their attractiveness - dirt collects in the patterned coils, and the entire surface becomes covered with a whitish coating.

To solve the problem, you need to know how to clean spoons and forks so that they shine at home. This will not only restore them to their former beauty, but also protect all family members, since such contamination often breeds microbes.

You can read more about caring for silver spoons here.

General rules

Cleaning cutlery is not that difficult. To do this, you need to remember these recommendations:

It is advisable to wash forks and spoons immediately after eating, otherwise food particles will dry out and be difficult to wipe off.
If food particles have already dried, they should be soaked in a solution of water and soap before removal.
It is not advisable to clean forks and spoons with metal brushes and sponges. They may scratch surfaces.
It is better to clean cutlery with rags and sponges.
After washing, the product must be rinsed thoroughly to remove any remaining detergent. You can additionally add ammonia concentrate to the water. The substance will return the metal to its former shine.
To avoid the formation of a whitish coating, spoons and forks must be thoroughly wiped with a towel after cleaning.

You can also clean kitchen utensils with acids. However, when working with such chemical compounds, you must follow all safety rules, and also take into account that not every metal will withstand the effects of acid.

Boiling Cleaning

You can also restore the attractiveness of cutlery by boiling it. To do this you need to prepare a solution:

2 tbsp. spoons of salt;
1.5 tbsp. spoons of soda;
2 liters of clean water.

The product must be placed in a spacious vessel and heated over low gas. Knives, forks, metal spatulas and spoons should be placed in the prepared mixture and boiled for half an hour. To achieve maximum effect, a small amount of citric acid can be added to the solution.

Then spoons and forks must be removed from the mixture, rinsed thoroughly and wiped dry. This technique is suitable for almost all devices.

Available means

Experienced housewives know how to restore stainless steel items to their former beauty. To do this they use the following means:

Soda. To wash forks and spoons until they shine, the powder must be mixed with water until it becomes a paste. The resulting mixture can be used to clean forks between the tines and along the surface. Between the teeth of the device, treatment must be especially thorough, since this is where many bacteria often accumulate.
Coffee. You need to apply a little coffee grounds to a cloth and wipe the product with it. Then it needs to be rinsed thoroughly and wiped dry.
Potato broth. You need to peel one potato and cut it into two equal parts. They need to carefully treat the devices. Thanks to the presence of starch in the vegetable, spoons and forks will shine again. To clean hard-to-reach areas, the utensils can be boiled in the liquid in which the potatoes were cooked.
Onion. The juice of the hot vegetable does an excellent job of removing various types of darkening on stainless steel. To do this, teaspoons and other utensils can be wiped with a cut piece of onion. After this, the product should be thoroughly rinsed under running water and dried with a towel.
Powder for cleaning teeth. This affordable product copes well with minor and fresh stains. You need to apply a small amount of the composition to a soft sponge and treat forks and spoons.

One of the advantages of such products is that they are found in almost every home. If there are any doubts about their effectiveness, then you can use special compositions for washing kitchen utensils.

Household chemicals

Stores today offer a very wide selection of chemical-based products that make it possible to quickly and efficiently clean stainless steel spoons and forks. You can give preference to pastes and sprays. It is noteworthy that Russian-made products are in no way inferior in quality to their foreign counterparts, although they are an order of magnitude cheaper.

Before using such drugs, you should carefully read the instructions. Also, do not forget about precautions, since household chemicals may contain very aggressive substances. In addition, there are compounds on sale that not only fight dirt and plaque, but also help remove minor scratches.

To clean kitchen utensils, you can use household solutions that contain chlorine. Domestos is a good remedy. It's very easy to use. To work, you need to add a few caps of the product to 5 liters of water and mix thoroughly.

When choosing household chemicals, you need to take into account that they do not contain acids, since such substances have a bad effect on the appearance of stainless steel. Dip cutlery into the prepared mixture and wait about 30-40 minutes. After this, they should be rinsed and wiped.

There is no need to worry if there is an unpleasant coating or other dirt on your forks or spoons. After all, today there are a lot of tools that can solve such a problem.

Source: https://nashdom.life/sovety/kak-pochistit-lozhki-i-vilki-chtoby-blesteli

How to clean stainless steel forks and spoons at home? — Comfort of Your Home

Due to its practicality, stainless steel is widely popular, but it also tends to get dirty and lose its shine. Therefore, the question regarding how to clean forks and spoons made of stainless steel becomes extremely relevant. All manipulations can be easily done at home; we will highlight methods that are accessible and easy to implement. Let's start!

Ways to clean stainless steel forks and spoons

We offer for consideration the basic methods using citric acid, soda, salt, tooth powder, etc. If you need express cleaning, just boil the cutlery with one of the products. But we will provide other methods to broaden your horizons.

Method number 1. Potato

There are at least 3 options for use, we will provide step-by-step instructions for each of them.

1. Boil the potatoes, skins and all, remove them from the liquid and place the cutlery in the pan. Leave for 30-50 minutes, then remove and scrub with a regular kitchen sponge.

2. If you don’t want to cook potatoes, take raw tubers and cut them into a couple of pieces. Rub the resulting pulp thoroughly onto spoons and forks and leave for an hour. Then rinse and wipe dry.

3. You can also use potato starch. Dilute it with water to a paste, scoop it onto a sponge and proceed with regular cleaning. Once you have polished your utensils, leave them to dry. Then wash and put in the closet.

Method number 2. Lemon

If you don’t yet know how to clean stainless steel forks and spoons, it makes sense to consider using lemon and lemon-based acid. There are several variations of use at home.

1. Dissolve lemon powder in the amount of 1 package in 1.5 liters. hot water. Stir and soak the utensils in the liquid. Leave for at least 20 minutes, then rinse under the tap and dry.

2. If there is no citric acid, squeeze the juice from one lemon. Dampen a rag in it and rub the dirty forks and spoons vigorously. Leave for an hour, rinse. The methods are designed to eliminate blackness and add shine.

Method No. 3. Tooth powder or paste

As a base, you should take a paste without granules, for example, “Black Pearl”. You can buy teeth cleaning powder and dilute it with water. Whichever is convenient for you.

1. So, the use is the same, so the instructions will be the same. First you need to soak the devices in hot water and soda for 20-30 minutes.

2. Then each device is removed from the water and cleaned. It is necessary to scoop up the paste or diluted powder with a sponge, then thoroughly rub the products.

3. At the end of the manipulations, rinse with cool water. We advise you to wipe the appliances immediately with a soft cloth to give them a visible shine.

Method number 4. Garlic peel

An ideal option, since you can quickly clean stainless steel forks and spoons with it at home. The method is also suitable for cleaning cupronickel.

1. Peel the garlic so that you get a tightly compacted jar of its peel. Pour in filtered hot water, the composition should stand for 8-10 hours.

2. After the allotted time, pour the contents of the jar into a saucepan and boil for 20 minutes. After this time, send the devices inside and continue cooking for at least another 45 minutes.

3. When boiling is complete, rinse the cutlery under the tap. Be sure to dry them with a soft cloth and put them aside.

Method No. 5. Soda

If there are grease residues, blackness or white deposits on the surface of the products, use regular soda.

1. Mix baking soda with filtered warm water until the consistency of the mixture resembles diluted mustard. Scoop the product onto a cloth and start cleaning.

2. Slowly but thoroughly go over the entire surface of the spoons and forks, rubbing all hard-to-reach places. Carry out manipulations until all the dirt falls off.

3. Finally, soak the items in warm water and baking soda for 20 minutes, then take out one item at a time and rinse under the tap. Be sure to complete the procedure by wiping it dry.

Method number 6. Mustard powder and soda

If you are still puzzling over how to clean forks and spoons made of stainless steel, we suggest considering the option of mustard powder.

1. For use at home, you will need soda and mustard, mixed in equal proportions.

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2. Dilute them with water to make the mixture paste-like. Scoop the product onto a cloth or sponge, rub and leave for an hour. After this period, rinse.

3. You can do it in a different way. To do this, fill a container with 2 liters. filtered water and set to boil. Then add 3 tablespoons of soda and mustard powder into the hot liquid. Soak the forks and spoons for half an hour.

Method No. 7. Salt and soda

The simplest and cheapest product that can be used to quickly clean stainless steel and cupronickel appliances.

1. Prepare a pan that will accommodate all the forks and spoons that need to be cleaned. Line the bottom of a fireproof container with food foil, glossy side up. Put down the utensils.

2. In another bowl, combine 2 liters. boiling water with 60 gr. soda and 50 gr. salt. Dissolve the crystals and pour into a container with foil. Place on the stove and boil for 20 minutes.

3. When the time has come to an end, remove the products, rinse with hot water and wipe with a dry cloth. Manipulations are carried out as needed.

Method No. 8. Ammonia with chalk

If you are looking for how to clean forks and spoons in a delicate way if the cutlery is made of stainless steel, take a closer look at this technique. It is also suitable for cleaning silver and cupronickel at home.

1. Turn a piece of chalk into dust, it is important to get rid of large particles immediately. Mix the crumbs with ammonia, you need to get a solution that resembles low-fat milk.

2. Arm yourself with gloves, moisten a rag in the resulting mixture, and begin polishing the dirty devices. Particular attention is paid to spoons and forks with patterns.

3. When all the products are cleaned, all you have to do is rinse them with softened water and wipe with a soft, lint-free cloth. Chalk and ammonia quickly corrode dirt, but do not damage the material.

Method number 9. Ammonia

Since you can clean forks and spoons in various ways, it’s worth taking a closer look at what’s presented. Stainless steel appliances can be easily restored to their original appearance at home.

1. To carry out the procedure correctly, use a deep cup. Dilute alcohol and water in a container in a ratio of 1 to 10.

2. Place all contaminated equipment in the solution. Wait a few hours for the composition to take effect.

3. After this, just rinse the attributes with running water and dry thoroughly with a cotton towel.

Method number 10. Ethyl alcohol

1. To deal with minor darkening on kitchen appliances, you should use medical alcohol.

2. Treat a cotton pad with ethyl alcohol and proceed to a simple procedure. Thoroughly wipe all devices with dirt and various stains.

3. It is not at all necessary to wash off the composition. Wait a while, the alcohol will completely evaporate.

Method number 11. Vinegar

Table vinegar, which is familiar to us, copes with the task perfectly and efficiently. You can easily clean dirt and restore shine.

1. Use a clean cotton rag and soak it in vinegar. Wipe the appliances thoroughly and leave for 30-35 minutes.

2. Wipe the forks and spoons with a dry cloth. If you have a large number of devices, leave them in a cup with the solution for 15 minutes. Rinse and dry items.

Method number 12. Salt with eggshells

Often, kitchen products can darken and take on an unpresentable appearance. To understand how to clean forks and spoons, you should use some tricks. Stainless steel appliances can be restored to their original appearance at home.

1. Use an eggshell and turn it into powder using a coffee grinder. Fill a separate container with cold water. The liquid should completely cover all items.

2. Place the container on the stove and wait for it to boil. At the first appearance of bubbles, add 30 grams of egg whites. table salt. Stir the solution.

3. Place all the necessary devices that need cleaning into the prepared liquid. Boil the liquid for about 5-6 minutes. Rinse accessories with running water and wipe dry.

Contamination of stainless steel cutlery is a fairly common occurrence. To cope with the task, you should consider all the methods presented in the article. The procedure is simple, each method is considered effective. Choose the one that suits you best.

Source: https://yutvoegodoma.ru/kak-pochistit-vilki-i-lozhki-iz-nerzhavejki-v-domashnix-usloviyax.html

How to clean stainless steel forks and spoons at home: 12 ways

How to clean stainless steel forks and spoons at home: effective methods - Site about

Absolutely every family has a standard set of stainless steel items, so many are interested in the question: how to clean stainless steel spoons and forks at home. After all, they often become overgrown with a black coating, a cloudy film and lose their attractiveness.

Typically, such devices can be easily washed mechanically (scraping) with a metal brush.

Cleaning spoons and forks

Typically, such devices can be easily washed mechanically (scraping) with a metal brush. But over time, plaque forms on them, and dirt accumulates in the curls.

Cleaning spoons and forks is not difficult, because there are a lot of chemicals in the store, and on the Internet there are various folk recipes for cleaning utensils.

Over time, plaque forms on them, and dirt accumulates in the curls.

General recommendations for caring for stainless steel cookware

There are several basic recommendations for caring for your cutlery set:

Wash all utensils immediately after eating. Dried dirt and grease are difficult to clean and tend to accumulate;
For dried food residues, you can use one trick: soak all items in a concentrated soap solution and only then wash them with detergent and a sponge;
It is better not to use metal sponges for cleaning, as they leave small scratches and spoil the appearance of the products;
When cleaning dirt with chemicals, be sure to wear rubber gloves;
After washing with detergent for a mirror shine, spoons and forks can be kept in water with a portion of ammonia, so they will become perfectly shiny, almost like new;
Immediately after washing the product, wipe it dry with a towel or paper napkin. After this procedure, there will be no stains or white traces left from the detergent;
Cutlery is dishwasher safe. If stainless steel becomes rusty after frequent washing in the machine, then this means that the metal is of very low quality. But they can rust and turn black if washed with aggressive chemicals.

All utensils must be washed immediately after eating.

Quick cleaning methods

There are many options for cleaning stainless steel cutlery. Both traditional cleaning methods and modern chemicals. Let's talk about them in more detail.

Special chemical pastes for cleaning

At home, you can use a special chemical paste for cleaning. It is suitable for difficult stains.

It does not need to be diluted or mixed with water or any other liquid, you just need to apply it to spoons and forks, touching each tine, and rub them with a paper napkin or cotton scarf.

Cleaning occurs instantly, leaving no marks, scratches or other abrasions. Stainless steel products become shiny, with a mirror surface.

At home, you can use a special chemical paste for cleaning.

Cleaning with household chemicals

There are products with curls, dirt deposits and fat accumulate in them. How to clean patterned stainless steel cutlery? It is best to use household chemicals; they are much more effective than other folk recipes.

It is necessary to pour 7 liters of water into a large basin and add any cleaning agent, for example Domestos or strong bleach. The main condition is the absence of hydrochloric acid in the product, it corrodes the steel.

Dip the contaminated items into a basin and hold them in the resulting solution for about 40 minutes. After such soaking, all cutlery must be thoroughly rinsed several times under running water and detergent.

To get rid of chemicals, you can boil them, then the smell of bleach will surely disappear.

The main condition is the absence of hydrochloric acid in the product, it corrodes the steel.

This is the fastest and most reliable way to clean stainless steel cutlery, even between the tines of a fork all the blackness dissolves.

If the table set has inserts made of other metals, enamel or blackening, then this method is not suitable.

Eco-products

Such means are not the most effective, but they are absolutely safe for humans. There are several options for folk recipes for ridding cutlery of plaque:

Lemon or vinegar solution. The weak composition removes complex salt deposits, film and dark deposits. It is necessary to add half a glass of vinegar or 150 grams of citric acid to one liter of liquid. Place all products in a container with the resulting solution and boil, then rinse and wipe dry with a towel; The weak composition removes complex salt deposits, film and dark deposits.
Coffee grounds are great for removing plaque. It is necessary to apply it to stainless cutlery with a sponge until the black coating is completely dissolved. Once it comes off, the devices must be thoroughly rinsed under cold water; Coffee grounds are an excellent remover of plaque.
Onion or potato juice also removes impurities. It is necessary to place the equipment in a container with water and add the juice of these vegetables and boil; Onion or potato juice is also cleaned of contaminants.
Toothpaste or diluted tooth powder will do a quick job of removing blackheads. To clean, you will have to first soak the devices in a soda solution for 40 minutes, then rub each device individually with toothpaste using a sponge and rinse under cold water; Toothpaste or diluted tooth powder can deal with blackness just fine.
Mustard powder mixed with soda in equal quantities perfectly removes plaque. It is necessary to dilute the powder with water to obtain a paste and rub each device. Leave spoons and forks in the solution for half an hour, and then rinse with water. Mustard powder mixed with soda in equal quantities ideally removes plaque.

Preventing contamination of stainless steel cutlery

If you prevent the appearance of plaque, the cutlery will remain clean longer, and dirt will not accumulate black.

Hard water can leave streaks and stains on appliances; cleaning them is too much of a chore, so it’s better to prevent their appearance. It is recommended to rinse the products once a month with a solution containing table vinegar. It will dissolve mineral deposits and add shine and shine to your appliances.

It is recommended to rinse the products once a month with a solution containing table vinegar.

Also, soaking spoons and forks in a solution with ammonia will provide them with a long-lasting mirror shine. To avoid the appearance of hated stains and stains on spoons, you should wipe the utensils dry with a towel or paper napkin.

Soaking spoons and forks in a solution with ammonia will provide them with a long-lasting mirror shine.

Stainless steel spoons and forks are very convenient to use and are therefore common in all kitchens. If you clean them correctly and in a timely manner, they will delight you with their cleanliness and shine for a long time.

An easy way to clean stainless steel cutlery

Source: https://knaschool50.ru/stirka/kak-pochistit-vilki-i-lozhki-iz-nerzhavejki-v-domashnih-usloviyah-effektivnye-sposoby.html

How to clean spoons and forks until they shine

Every person has a large number of cutlery in their home. But if there are any drawings on them, or they are stored for a long time and are difficult to wash, then sometimes it can be extremely difficult to clean spoons, forks and knives. How to clean cutlery to make it shine?

Let's look at some tips on how to do this.

Method 1. Boiling in solution

One of the best and simplest and most common ways to clean spoons and forks is to boil them in water with salt and soda.

take some container so that all the devices fit;
pour two liters of water;
add two tablespoons of salt and two tablespoons of soda;
heat this solution and only after that place your devices there;
cook them for about half an hour.

When you take out your spoons and forks, you will see how they sparkle and sparkle in the sun. All that remains is to rinse them under cold water and wipe dry. This method is suitable for those who have a lot of table accessories. This cleaning will not take much of your time.

Method 2. An equally common method using citric acid

take a large basin;
pour a large spoon of soda and the same amount of citric acid;
fill with two liters of hot water;
place all contaminated items there;
leave for half an hour;
drain the solution, wash the equipment and dry.

This method is good because the acid eats away dirt well and re-contamination will not happen soon.

Method 1. Using soda

take two tablespoons of soda;
mix with one tablespoon of water;
Apply the resulting paste to spoons and forks and clean them of dirt.

This method is suitable only for those who do not have a large number of devices.

Method 2. Cleaning greasy and stubborn stains

This method is very simple, but a little labor-intensive. Dampen a cloth with vinegar and rub until any plaque or stains are removed.

These two methods clean spoons, forks and other utensils very well, but it will be quite difficult to clean the plaque between the teeth of the forks, so you will have to work hard.

Grandmother's cleaning method

There is a so-called “grandmother’s method” for cleaning cutlery.

It is called that because, as you probably already guessed, our grandmothers and great-grandmothers used it.

To clean spoons and forks, you need to rub them with potato starch, because it perfectly removes dirt and white deposits from aluminum utensils. If you don’t have starch on hand, you can boil them in potato broth. There's also starch in there.

Did you know that onion juice can remove fresh deposits on aluminum sets? No? Then be sure to try this method.

Cleaning devices with chemicals

You've probably seen special cleaning chemicals in the store more than once. It makes no sense to list the names, because there are a huge number of them, from different manufacturers.

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Using them, you get practically new devices, because they even remove scratches.

You will find the instructions for use for each product individually on the packaging.

Recommendations for cleaning and proper storage of devices

To ensure that your devices serve you as long as possible, use the following recommendations:

wash after every meal;
if, nevertheless, the food has dried out, then do not “tear off” the remains, but soak the utensils in soapy water;
do not use metal-coated sponges, they leave deep scratches;
Once a month, rinse the devices in warm water with a small amount of ammonia, and they will always shine;
always dry any dishes after washing;
Pay special attention to cleaning between the tines of the forks.

If you use these tips and recommendations, you can rest assured that your appliances will always be shiny and clean, and caring for them at home will turn into a pleasant pastime.

Source: http://HozInfo.ru/hozyajke-na-zametku/kak-pochistit-lozhki-i-vilki-chtoby-blesteli

How to clean cupronickel spoons and forks at home: methods

Cutlery made from cupronickel has a noble shine that disappears over time. The beautiful appearance is replaced by blackness and oxidized metal; many people think that now the devices can be thrown away, but this is not so. Even at home, you can clean cupronickel spoons and forks, and housewives’ advice will tell you how to do this correctly.

The most common methods

Cupronickel is a mixture of several metals, the main of which is copper. It is due to the oxidation of copper that an unsightly gray-black color appears on the surface of spoons or forks. In addition to copper, cupronickel contains manganese, iron and nickel. These metals do not cause oxidation, but do not prevent it either.

The smaller the area of contamination, the easier it is to remove. To remove plaque use:

household chemicals (cleaning gels, pastes, powders and liquids);
improvised means (soap, salt, soda);
traditional methods (consist of mixing simple products).

Each method works effectively and does not harm the coating. You can use any method you like if you wish and are financially able.

Cleaning with household chemicals

If you have a cleaning paste or gel for cleaning stoves at home, you can use them to wash cupronickel cutlery. Spoons and forks are pre-soaked in hot water with soap for 10-15 minutes. Then apply a little cleaning agent to a foam sponge or soft cloth and wipe the objects with it. Leave the product on the surface for at least 10 minutes, then wash off with plenty of water.

A product designed for cleaning jewelry will help remove plaque. It is not cheap (about 200-300 rubles), but it removes blackness well and restores lost shine. It can only be used in accordance with the instructions indicated by the manufacturer on the back of the bottle.

When cleaning dishes with household chemicals, be sure to wear gloves and ventilate the room.

Other means

If you have ammonia at home, you can prepare a cleaning mixture. Dilute 3 tbsp in 3 liters of water. ammonia and soak the devices in it for 30-40 minutes. Then rub the metal with a soft brush, rinse and wipe the spoons and forks dry. Ammonia is a reducing agent and will help restore products to their former beauty.

Baking soda or salt are excellent products that are useful for washing appliances. This method is especially effective if oxidation has just begun and has not had time to properly penetrate the metal, then it is easy to remove. Rub the products with any of the products for 10-15 minutes, then rinse. Citric acid has a similar effect; it has a gentle effect on plaque and removes it from the surface.

Useful post! Learn how to clean stainless steel spoons and forks.

A soap solution will help deal with light stains and dried-on grease, but soap is practically useless against oxidation (only small stains). Dissolve 2-3 tbsp in 3 liters of water. liquid soap and soak the spoons and forks for a few minutes. First, the devices are washed with foam and then with clean water.

A weak solution of vinegar can restore the sparkle of the surface. Prepare a solution: take 2 tbsp per liter of water. 9% vinegar. Soak a tampon in the mixture and rub it over the product several times. Contaminants appear on the tampon. When the entire tampon turns black, take a fresh one and repeat the manipulation until the devices sparkle like new.

Traditional methods

People know one unusual cleaning method, for which you will need foil. Place it on the bottom of the pan, pour 2-3 tbsp on top. baking soda (salt will also work) and pour water almost to the top of the pan. Immerse cupronickel silver cutlery in water and heat the pan until it boils. Boiling should continue for at least 10 minutes. The oxides remain in the water, and the metal has become noticeably cleaner.

If you don’t have any foil at home, it’s okay. Chicken eggs are boiled hard, but the water is not poured out from under them. Shells from boiled eggs are placed in it, and then the utensils are lowered. Let the pan heat up for 10 minutes. For better results, you can add 1 tbsp. salt.

A mixture made from chalk and ammonia has a miraculous effect. Take:

2 tbsp. ammonia;
½ glass of water;
1 tbsp. crumbled chalk.

Use the resulting solution to wipe the devices with a napkin, lightly rubbing into the metal. The gray coating will disappear immediately, even from hard-to-reach places, and the blackness will become less noticeable, but will completely disappear after 3-4 times of cleaning.

A sodium thiosulfate solution will help get rid of black spots on cutlery. It is sold in pharmacies, is safe to use and does not require dilution.

Some housewives advise using a decoction of garlic peels. Add the peels of 3-4 garlic cloves to the water, pour the contents into a saucepan and immerse the cutlery. Boil for 10-15 minutes, then wash with water and dry.

Regular soda is also used for cleansing. Fill spoons and forks with soda and leave for half an hour. Then rinse and polish the products with a microfiber cloth.

On a note! Find out how to descale a Coca Cola kettle.

Other recommendations

In most cases, the methods work, but if failure occurs, do not despair - you need to try another method. It is especially difficult to remove oxides that are already several years old. To avoid such difficulties, you need to use the following tips:

“Major” cleaning of devices is carried out at least once a month;
in order to refresh the metal, use potato starch (1 tsp per liter of water);
after cleaning, rub the dishes until glossy;
cleaned instruments must be well dried;
To clean nickel silver, do not use abrasive sponges, coarse bristles or chlorine-containing powders. All these products cause severe damage to the metal surface.

Cleaned forks and spoons delight the eye with a dazzling shine and are pleasant to use in everyday life. Even a festive table can be served with such devices; guests will definitely notice the beauty.

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Source: https://vcusnyatina.ru/stati/kuhonnye-melochi/chistka-melhiorovyh-lozhek-i-vilok.html

How to clean stainless steel spoons and forks at home to make them shine

Stainless steel products are quite resistant to environmental influences. But even they need cleaning after a certain time.

When greasy, dirty stains remain on cutlery, the reaction of chromium with oxygen disappears, the stainless steel becomes more vulnerable and wears out more quickly.

For effective cleaning, it is important to choose the appropriate compounds and items. You can clean stainless steel spoons and forks at home using available products.

Are traditional methods effective for cleaning stainless steel spoons and forks?

Traditional methods of cleansing cope with the removal of dirt and grease on cutlery no worse than store-bought ones. The downside is that the procedure will take more time.

Traditional methods of cleansing cope with the removal of dirt and grease on cutlery no worse than store-bought ones

The advantage of use is safety and environmental friendliness.

One such method is polishing with onions.

Sequencing:

Cut the onion in half and rub the cut side onto the surface of the steel.
Wait 15-20 minutes, wash.
Rub with a flannel cloth until shiny.

Lemon is an effective steel cleaner.

Lemon is an effective steel cleaner

Organic acids effectively and quickly remove plaque and add shine:

Pour 2 tbsp into a bowl. l. citric acid and 1 tbsp. l. soda
Fill with hot water.
Immerse the devices in the solution for 15 minutes.
Remove, rinse with water and dry.

The method of peeling potatoes is also popular:

The raw slice should be rubbed onto the surface of the kitchen utensils.
Rinse with running water.

The starch contained in the vegetable carefully removes contamination. If it is not possible to rub each piece of utensils, it is recommended to place forks and spoons in potato broth.

It does not need to be specially prepared; you can use regular broth left over from cooking potatoes. The contaminated elements should be boiled in it for a quarter of an hour. After cooling, rinse and wipe with flannel.

Be sure to read:

How to remove rust from a cauldron and clean carbon deposits

Boiling in soda solution to wash a lot of dishes

One simple but effective method is boiling in a soda solution. To enhance the effect, it is suggested to add salt.

This method is convenient for cleaning a large number of dishes; there is no need to waste time cleaning each appliance separately.

It is suitable for removing dirt from forks in hard-to-reach places: between the tines and in ornaments.

Sequencing:

Choose a container that can accommodate kitchen utensils. Pour 2 liters of liquid.
Add 55 g of soda and the same amount of salt.
Place kitchen utensils and heat. Boil for about half an hour.
When the liquid has cooled, drain. Rinse the dishes with water, preferably running water. It is recommended to use natural fabric for wiping dry.

After boiling, kitchen elements shine like new. If the spoon, fork or knife has a pattern, the dirt between the patterns will disappear.

After boiling, kitchen elements shine like new

Instead of salt, it is recommended to use citric acid. In an acid-alkaline environment, dirt leaves devices quickly.

To improve the result, foil is used. A small piece should be placed on the bottom of the pan, and cutlery should be placed on top.

Improvised and homemade products for cleaning spoons and forks

The main difference between stainless steel is its shine. To ensure a presentable appearance, spoons and forks must be cleaned regularly with special mixtures.

In addition to the standard soda solution, other available home methods are suitable. They are considered environmentally friendly, safe, and effective.

Tooth powder and paste

This method is universal because it is suitable for cleaning devices made of any metal.

This method is universal because it is suitable for cleaning devices made of any metal, including silver. The powder is more economical, but the paste is more convenient to use.

Application:

Dilute the tooth powder to a paste-like consistency.
Rub each kitchen element with an old brush, sponge or piece of cloth.
Wait 5-10 minutes, rinse with running water.

Oil and Vinegar

To remove plaque and mineral deposits resulting from exposure to hard water, table vinegar is used.

Acetic acid effectively removes limescale and greasy deposits. Vinegar cannot remove old stains.

There are two ways:

Soak a piece of cloth in vinegar and rub the kitchen utensils with it.
Make a vinegar solution and soak the cutlery for half an hour.

To add shine, kitchen utensils can be rubbed with baby oil.

Coffee for cleaning spoons and forks

It is not recommended to use rough abrasive compounds to clean stainless steel. Coffee grounds are soft enough, they do not scratch the surface and gently remove dirt.

To add shine, kitchen utensils can be rubbed with baby oil.

It does not remove fat, but it is able to cope with yellow stains and scale. There is no need to specially brew coffee for this. The grounds left over from drinking coffee will do.

Using a sponge or piece of cloth, rub spoons, forks and wash with running water.

Ash

This tool will help out in nature or in the country. The ash must first be sifted to avoid any coarse particles that will scratch the steel.

Sequencing:

Prepare a paste from the ash and rub the appliances with it.
Wait a quarter of an hour and rinse off.
Wipe spoons and forks with a dry cloth.

Soap and soda

Soda and soap solve the problem of the most stubborn dirt. To dissolve 1/3 of a bar of laundry soap, use 3-4 liters of water.

How to use:

Add 75 g of soda and boil. It is recommended to add 15 ml of PVA glue; it enhances the cleaning properties of soap and soda.
Place the contaminated units into the resulting solution and boil for half an hour.
After cooling completely, rinse. For rubbing, use a towel made of natural fabric.

How to wash stainless steel spoons and forks in the dishwasher

Stainless steel forks and spoons can be washed in the dishwasher without restrictions. This is the most hassle-free material.

Stainless steel is not dangerous from prolonged exposure to moisture, elevated temperatures (+600 degrees) and exposure to household chemicals.

An important point is the correct placement of all elements. The machine has a special tray for forks and spoons, which is included in the kit. After the end of the cycle, you need to wait a quarter of an hour until the dishes cool down.

Stainless steel forks and spoons can be washed in the dishwasher without restrictions.

Stainless steel does not require a special mode (for fragile dishes). You need to use a special detergent in the specified amount.

It is important to control water hardness. If the water is hard, white streaks will remain on the dishes. Regenerating salt is used to soften.

How to avoid black deposits on cupronickel products

Cupronickel, when properly cared for, is similar to silver. Such devices can be effectively cleaned using improvised methods. They must first be washed with soapy water.

To prevent black deposits from forming again, the dishes require regular care.

Recommended:

store dishes in a dry place;
after washing, wipe dry;
When the slightest blackness appears, clean with soda solution.

Conclusion

Regular proper care will extend the life of your cutlery. Spoons and forks made of stainless steel are easier to clean compared to utensils made of other metals: silver, cupronickel, aluminum.

Each housewife independently selects a method for cleaning kitchen utensils.

Source: https://Otbelim.com/uhod-za-metallami/kuhonnye-prinadlezhnosti/kak-pocistit-lozki-i-vilki-iz-nerzavejki-v-domasnih-usloviah.html