How to sharpen ice screw knives at home - Metals and their processing

How to sharpen ice drill knives

An ice drill is one of the most common devices that help fishermen during winter fishing. But sometimes, after going out to the pond, fishermen are faced with the problem of dull knives, which can lead the whole fishing to a bad direction. Therefore, it is worth taking care of this problem in advance and understanding how to sharpen ice drill knives correctly at home, using only improvised means.

At first glance, this process may seem quite complicated, although in fact it is not. Sharpening can be done by any angler, regardless of his skills and knowledge in the field of metalworking. This also does not require additional tools - everything you need can be found in your own garage.

Proper sharpening at home
Ice screw Mora
Sharpening knives on a machine
Polishing

Proper sharpening at home

The speed of drilling a hole and the effort required depend on the angles of inclination and attack of the knives. By changing them, the angler can change the working properties of the drill. This is achieved by installing various washers or shims under the blades.

But these angles are not the only ones that determine the quality of drilling. Undoubtedly, the sharpening of knives has a great influence on the speed and effort expended to pass a hole, since it will be difficult, and sometimes even impossible, to drill through ice with dull blades.

There is an easy way to always have sharp knives sharpened - this is to constantly buy new ones as soon as the old ones become dull. But you can save money and learn how to sharpen ice drill blades with your own hands.

For this seemingly simple process, you will need some kind of abrasive element - a sharpener or sandpaper. The shape of the stone itself is not particularly important. Much more important is the presence of flat surfaces in it. It is better to use a fine or medium-grained abrasive; it is not advisable to use a rough abrasive, otherwise you can easily ruin the cutting surface.

The abrasive element must be secured to a table or workbench. After this, we proceed directly to sharpening the ice drill. First, it is necessary to edit the non-working surface to remove burrs and other minor defects. Usually it is enough to make several circular movements in any direction.

Next we proceed to sharpening the cutting edge. Knives should be held at an angle so that the cutting edge is parallel to the abrasive. If distortions are allowed, the sharpness of the blades will be uneven, and this will not lead to the desired effect, which will manifest itself on the very first fishing trip.

Periodically it is necessary to visually inspect the sharpening of surfaces. Marks from the abrasive element should be evenly distributed over the entire cutting edge. To make it easier to control this, it is advisable to change circular movements to movements in one direction at the end of the process.

Possible defects that should not be allowed:

skewed cutting surface chamfer;
irregular chamfer shape (oval or with flaws);
burrs and other small defects on the edge.

Properly sharpened knives should easily pass the simplest test. To do this, take a blade in your right hand and a sheet of newspaper in your left. A well-sharpened edge should easily cut across the paper without tearing it.

If the test is successfully passed, then the sharpened blades can be safely installed on the ice auger. It is advisable to first wrap the screws for fastening knives with tape or tape so that they do not unscrew spontaneously. You can also replace with bolts of increased length and secure with a nut.

Sharpening spherical ice drill knives is much more difficult. Some people use special devices for straightening and lining the cutting surface. You can try to sharpen the blades with a needle file or other simple abrasive elements.

To improve the operating parameters of the drill in specific conditions, you can change the angles of inclination and attack of the knives in simple ways. But this is the topic of the next material.

Ice screw Mora

The ice drill from the Swedish company MORA is rightfully considered one of the best. During winter fishing, it allows you to fully experience the ease of drilling holes. The knives of these tools are of very high quality, but over time they become dull.

Such blades are not cheap; their price can reach up to forty percent of the cost of the entire product. Usually such knives are trimmed using special tools.

But sharpening Mora ice drill knives at home is also possible, although the procedure will require some skill.

These blades have a convex and spherical cutting edge, so they need to be sharpened on a convex surface. Typically, a glass jar and fine-grain sandpaper, the so-called zero, are used for this.

Like any other knives, mora blades can be sharpened with hand tools. The simplest sharpener for ice drill knives is a diamond needle file. If you have a Dremel with a fine-grained cutter, you can use that too. It’s good if you have a factory-sharpened knife in front of your eyes at this time, so that during the work you can compare the results obtained.

Sharpening knives on a machine

One way is an electric sharpener. Naturally, for this, you must have experience working on it. Otherwise, this method is unacceptable, as you can simply damage the cutting edge. For those who are familiar with this equipment first-hand, let’s consider the main stages.

First of all, there must be a special device (corner stand) for installing the part to be sharpened at a certain angle. This will allow you to remove a minimum amount of metal and avoid distortion of the cutting edge chamfer:

Manually, using a file or an abrasive stone, we remove small chips formed during the drilling process. If the chip depth is more than 2 mm, it should be cut into the shape of a tooth and sharpened.
We fix the knife, with the long, working side, in a corner stand and set the angle to 30°. Carefully bring it to the desired state.
Turn the part over with the short cutting edge. The angle between these two edges should be close to 90°. Due to this, the “biting” factor during drilling will be reduced.
During processing, the part should be periodically cooled by immersing it in water or oil.
After the main processing, you should polish the knife using a felt wheel and GOI paste. This is required for faster and cleaner drilling. The rotation speed should be about 3000 rpm.
First, polish the surface of the knife facing the ice.
Next, we polish the upper part, with the obligatory approach to the cutting edge. This will improve the cutting angle and increase the service life.
Knives prepared in this way can then be very easily sharpened by hand, right during fishing.

Polishing

In general, polishing the working surfaces of the ice drill is very important for the cleanliness and speed of drilling. It is best to carry out polishing on a felt disk, which should be installed on an electric sharpener instead of an abrasive wheel.

The disc itself must be thoroughly rubbed with this GOI paste. If the wheel rotation speed is at least 3000 rpm, then polishing takes a couple of minutes.

The truth here is that you need to know that the knife must be pressed against the felt circle with its tip and only as the disk rotates.

In this case, the wide surface of the knife, which is directed towards the ice, must be polished first. In this case, you must try not to grab the narrow strip running along the cutting edge. It is also impossible to tilt the cutting edge upward, which will certainly lead to damage to the knife blade.

After this procedure, you can begin processing the upper cutting plane, which has a groove. It is necessary to polish it by approaching the cutting edge.

This processing method can significantly improve the cutting angle, which will certainly lead to an increase in the service life of the knife as a whole. By the way, if the surface is not just sharpened, but also polished, it will not be subject to rust for a long time.

And polished knives drill ice better, and during the drilling process they do not grind it into small crumbs.

In exactly the same way, it is necessary to polish and process the second edge, which is not fully used for cutting. So, if the knives are properly prepared for cutting, their service life will significantly increase. And if necessary, such knives can be easily sharpened literally on the knee, standing on the ice of a reservoir.

By the way, if there are chips or gouges in the very center of the blade, the depth of which reaches 2 mm, then they cannot have any negative impact on drilling. It is enough to simply remove nicks or burrs from such blades using a block. But if the chip is more than 2 mm deep, then it must be cut into the shape of a tooth, and then sharpened. All knives after such repairs must be mounted on a drill in pairs. Those. The drill should have either new knives or repaired ones.

Source: https://fishermanblog.ru/kak-zatochit-nozhi-ledobura.html

Do-it-yourself sharpening of ice drill knives at home

Nowadays, many people are inclined to sharpen ice drill knives at home with their own hands , rather than buying new ones, because their quality is not considered very high.

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After the onset of winter, there comes a time for fishermen when an ice auger should always be at hand and one hundred percent ready for use. Therefore, it would be better to maintain the quality of the knives of your ice drills for as long as possible.

Of course, it will be important to know how to properly sharpen ice drill knives, so as not to waste extra time, let's move on to solving this issue.

To restore the former sharpness of the blade, in addition to sharpening, you can also resort to editing, because the first option is usually used in severe cases. But let's talk about everything in order.

Editing ice drill knives at home

Being in nature, the only option to solve the problem is, of course, to straighten the ice drill knives. Usually, with imported knives, either included or separately from them, there are “rules” that implement this. It should be performed strictly at the right angle. Read also: Which is the best ice screw to choose for winter fishing?

For domestic knives, the old method of straightening using improvised means is suitable. A common cause of breakage is the edge of the blade bending up or down. You can determine this yourself by running your fingernail along the base to identify the bend. In this case, it should be leveled.

Using an object with a hard and smooth surface, using little effort, it is worth running along the side where the edge of the blade is wrapped. While making even movements in this area, do not overdo it by turning the edge in the opposite direction. In this case, it will be possible to return it to its former state and continue fishing, but not its former sharpness. All other steps to keep the blade sharp are done at home.

Sharpening knives for ice drills at home

It’s worth saying right away that there is no way to do it while fishing, and sharpening knives for an ice drill at home with your own hands is quite difficult.

Entrust this task to professionals using special equipment. It’s true that in this case everything depends only on the master, so you shouldn’t count on everything going smoothly. Read also: Choosing a screwdriver for an ice auger

This applies to imported knives, but you can try sharpening domestic ones at home. A good option in this case would be manual sharpening, because the quality will then be much higher.

If a person nevertheless decides to carry out this operation himself, then it is worth immediately assessing the scale of the disaster. If the damage is severe, it is better not to start working, but to buy new ones. With minor edits to restore its former sharpness, you can try and solve the problem yourself. Most often, for normal operation of knives, a person only needs to align the blade, so be careful and correctly assess the scale of your work. Good to know: Fishing calendar for all months

We sharpen ice drill knives ourselves

Sharpening knives yourself is not difficult. You just need to take an ice drill, remove the knives and sharpen. You can sharpen it on a machine or by hand. I find that doing it by hand is better because there is less grinding than using an emery machine. Although they are generally inexpensive. But nevertheless it is necessary to sharpen. To do this, you don’t have to go to a workshop or some salon. You can sharpen your knives at home, without rushing. This takes about 5-10 minutes.

Sharpening spherical blades of ice drills

The Shcherbakov Brothers program “Fisherman’s Workshop” describes in detail the entire technological process of sharpening knives.

Sharpening knives of the domestic ice drill TONAR

Do-it-yourself sharpening step and arc knives video at home

The best ways to properly sharpen fishing ice drill knives

For a real fisherman, an ice ax is of great importance: the ability to quickly drill holes, which has a significant impact on the size of the catch. What to do if the ice ax blade becomes dull? You can correct the situation without contacting specialists.

Preparing for work

To make ice ax blades, manufacturers use high-quality steel that has undergone additional hardening. This material is difficult to sharpen.

To solve this problem, it is recommended to first grind down to 0.5 mm the top layer of steel along its entire plane. This will have to be done manually, which takes a long time.

Many fishermen use a trick, sharpening only the edges of the blade. This increases the cutting edge angle and reduces the efficiency of the knife. After 2-3 such events, the knife becomes unusable.

An equally important point for performing high-quality sharpening is determining the shape of the blade. If it is not level, it will have to be adjusted using an abrasive.

How to sharpen

If you need to quickly sharpen ice ax knives, you can use several methods. Among the most common and effective are the following:

Using an abrasive stone

Before starting work, the block must be firmly secured to the work surface. Otherwise, it will be inconvenient to work. The sharpening process is carried out in a certain sequence. For example:

Remove any rough edges from the blade. Place the large edge of the blade against the stone and press down slightly.
Use light circular movements (up to 12) to move the blade along the block.
If white stripes form on the surface of the abrasive, it means that the dressing process was performed correctly.
After this, the working surface is placed on the abrasive stone with the smaller edge, repeating circular movements.

It is important to periodically examine the edges of the ice ax blade for any irregularities on the edge. You can stop sharpening only after small burrs appear on the back side of the blade (at a large angle).

Using GOI paste

Among the known methods of sharpening the cutting part of a fishing ice ax, the one that is carried out using GOI paste is also very popular.

Paste refers to grinding materials. It contains small abrasive particles. This option cannot be called fast, but to achieve a positive result and a good catch, it is not a pity to spend time.

Using an electric sharpener

Another method, characterized by speed and high efficiency, is the use of an electric sharpener. To use it, you must have some experience working with similar equipment.

The electric sharpener has the form of an angled stand in which the knife is mounted at the required angle. Thanks to this, it will be possible to minimize the amount of steel that is removed during sharpening.

How to polish

Regardless of the method by which the ice ax knife for fishing was sharpened, the final step is polishing the surface being processed.

To do this, it is recommended to use a felt wheel and an electric sharpener. A layer of GOI paste is first applied to the surface of the felt. First, the wide edge of the knife is processed, and then the narrow one. For each of them, 250-300 rotations of the circle are enough.

When choosing one or another sharpening option, it is recommended to take into account your capabilities and skills. Proper sharpening and polishing of an ice ax knife allows you to extend their use, make it easier to use, and ensure a good catch.

Source: https://TehnoPanorama.ru/instrumenty/luchshie-sposoby-kak-pravilno-zatochit-nozhi-rybolovnogo-ledobura.html

Ice drill knives: sharpening devices and ways to sharpen them with your own hands at home

An ice drill for winter fishing is perhaps one of the most important tools. If on the first ice it is still possible to go after fish with an ice ax or pick, then on thick ice there is no alternative to an ice ax. The most important part of this device is the knives. Well-sharpened ice drill knives will allow you to drill any number of holes without much effort. A drill with dull blades will cause a lot of suffering for the fisherman, and sometimes make winter fishing impossible.

How does an ice screw work?

An ice drill is a fairly simple tool. It consists of only three parts:

An ice screw works in the same way as a brace. Some fishermen call it that. Knives mounted on the auger crush the ice layer by layer.

The auger, which is an Archimedes screw, lifts the ice chips to the surface of the ice. The handle, articulated with the auger, rotates with the help of the fisherman’s muscular strength.

A gasoline engine installed on the drill will make the work much easier. This device is called a motor drill. It allows you to drill a large number of holes without spending a lot of effort. Fishermen use it when the ice thickness is more than one meter.

The device is bulky and quite heavy, so only those who go fishing on snowmobiles take it with them.

A little about blade types

The blades are installed on the ice screw using two countersunk screws. Depending on the type of ice auger and the condition of the ice, the following types are used:

flat,
stepped,
gear,
semicircular,
triangular.

Flat ones are the most common. They have been used for more than half a century and have two cutting edges. Stepped ones have two straight edges offset relative to each other. This design allows the drill to work well on dense ice in frosty weather.

Serrated ones resemble stepped ones, but have saw-like cutting edges. It is preferable to use such blades during a thaw. Semicircular (spherical) cut ice soaked in water well, so they are more often used in the spring.

Triangular ones are not yet widely used, but manufacturers position them as universal.

A well-sharpened ice drill drills through ice with virtually no pressure. If the drilling speed is low, you can try to change the angle of attack of the blades by placing washers of different thicknesses under them.

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How to sharpen a cutting edge

It is no secret that any cutting object, no matter how good the material it is made from, becomes dull over time. Drill knives produced in our country are made of fairly soft steel. Therefore, when actively using ice augers, they have to be adjusted several times a season. Ideally, you need to have several sets and, after the end of the winter season, have them all professionally sharpened. If this is not possible, then you will have to sharpen it yourself.

The easiest way is to straighten the cutting edge with a strip of high-speed steel . Many fishermen carry such a piece with them. You can use it to correct the cutting edge while fishing directly on the ice drill. Editing is very simple. You need to forcefully run a piece of such steel along the cutting edge, holding it at an angle. The steel will remove small chips each time. This method can quickly bring ice drill knives into working condition, but this is only a temporary measure.

https://www.youtube.com/watch?v=HDn4P6Q77gg

When adjusting the edge in this way, you need to be extremely careful. The blade can easily injure your hands. In addition, sharpening can only be done from the inside, where the blades have a sharpening angle. Attempts to sharpen them on the flat outer side, where the recesses for countersunk screws are made, will only lead to complete damage to the blades.

At home, sharpening knives for ice drills requires their removal . Blades can be sharpened on any flat surface. To do this, you need an abrasive stone or sandpaper of medium or fine grit.

First, large burrs are removed by pressing the knife as tightly as possible against the abrasive surface. Then the pressure can be released. It must be remembered that the sharpening angle of ice drill knives is thirty degrees. We must try to preserve it as accurately as possible.

Final finishing can be done by polishing the surface using GOI paste.

The quality of sharpening of the cutting edge is checked very simply: you need to try to cut a sheet of newsprint by weight. A well-sharpened blade will do this without difficulty. If the paper tears, the editing procedure will have to be repeated.

Mora knife editing

Such blades are not cheap; their price can reach up to forty percent of the cost of the entire product. Usually such knives are trimmed using special tools.

But sharpening Mora ice drill knives at home is also possible, although the procedure will require some skill.

These blades have a convex and spherical cutting edge, so they need to be sharpened on a convex surface. Typically, a glass jar and fine-grain sandpaper, the so-called zero, are used for this.

Like any other knives, mora blades can be sharpened using hand tools . The simplest sharpener for ice drill knives is a diamond needle file. If you have a Dremel with a fine-grained cutter, you can use that too. It’s good if you have a factory-sharpened knife in front of your eyes at this time, so that during the work you can compare the results obtained.

When sharpening the knives of any ice drill, a keen eye and a steady hand are required. If the required skills are not available, it is better to entrust this matter to professionals.

Source: https://berlogakarelia.ru/snaryazhenie/kak-mozhno-natochit-nozhi-dlya-ledobura-v-domashnih-usloviyah

How to sharpen ice ax knives at home - instructions

Winter fishing is impossible without drilling holes in the ice. For this process there is a special tool called an ice drill, and its main component is knives. Different types of cutting blades are used depending on weather conditions and the condition of the ice edge of the pond. In this article, we will figure out how to sharpen ice drill knives using simple tools that every fisherman has at home.

Differences between domestic and foreign knives

The knives for ice drills on the market can be divided into domestic ones and those produced abroad. Blades that are manufactured outside the CIS have the following positive aspects:

low cost;
versatility - a knife from any manufacturer in most cases will fit any domestically made ice drill;
subject to self-sharpening at home.

Disadvantages often include the low quality of the materials used, low efficiency and rapid dulling.

In turn, foreign blades are distinguished by increased strength of materials, excellent drilling results and a long period of operation without additional sharpening. Among the disadvantages are the high cost and the almost complete impossibility of self-sharpening.

The question of how to sharpen knives on an ice drill arises only for domestically produced products. If such an idea has come to you regarding a product on the foreign market, it is better not to waste your energy, but to save up money for new blades, since sharpening it is a complex technological process that requires maintaining the correct angles on different sections of the knife.

What types of knives are there on an ice drill?

The following types of knives are distinguished:

Spherical. They are highly efficient and suitable for any ice: loose, dense, dry and wet. The only drawback is the impossibility of self-sharpening. It will not be possible to achieve the correct angle with this shape without the appropriate technique. When such blades lose their ability to cut ice normally, they must be replaced with new ones. The cost can reach a third of the entire price of an ice drill.
Flat. A universal type of knives, which is also suitable for drilling any type of ice. Although in this case you will have to put in more effort than when using spherical blades. Flat knives are used in most domestically produced ice drills and are interchangeable. Sharpening them is not a problem at home, which is why they are widely used among fishermen.
Stepped. The blade is divided into two parts, one protrudes slightly forward. During the drilling process, the knife crushes the ice rather than cutting it, and does not require much effort. Used in severe frosts down to -20 degrees. Sharpening such knives on an ice drill is possible, but not as easy as with flat ones.
Serrated. Suitable for wet ice, the blade is divided into teeth. Currently not widely used. It is very difficult to sharpen on your own.

When going fishing, you need to take into account that flat knives are suitable for dry, homogeneous ice in moderate frost. When the temperature reaches -15, -20 degrees, it is better to use stepped blades, and at the end of the winter period, use spherical and serrated ones.

Beginners can use flat blades all the time, but professionals should carry the entire set with them. Then, upon arriving at the site, you will be able to assess the condition of the ice and make a replacement. This will significantly reduce the time for drilling holes.

How to sharpen ice drill knives at home

Before starting the procedure, you need to stock up on one of the types of sharpening material. It could be:

Abrasive stone (aka corundum or SiC). The shape of the stone itself is not important, the main thing is that its surface is perfectly flat. Coarse grain will not work here; you need to take a medium or fine-grained abrasive (if you compare it with sandpaper, then this is H4-H6). It should be taken into account that after 5-7 sharpening procedures, the surface will no longer be flat and a small depression will appear, which negatively affects the final result. It is better not to save money and purchase a new stone every time the corresponding signs of deterioration are noticed on the old one.
Sandpaper. A piece of material is glued to a flat surface with glue or double-sided tape. It can only be used once, but will be as effective as an abrasive stone.

When the preparatory work is completed, the knives are sharpened on an ice drill:

The initial rubbing of the working surface of the knife is carried out. During the process, all hangnails must be removed, while movements occur in a circle.
The blade is pressed against the abrasive and circular movements are made. The angle of inclination is indicated in the schematic drawing. If the blade is too small to hold firmly in your hands, you can attach the plate using the standard bolt holes.
The process continues until marks of sharpening appear on the cutting edge. The tightness of the surface is determined by the marks that are formed from the grindstone.

The main stage of sharpening is completed, all that remains is to check the quality of the work performed. To do this, take a sheet of paper with two fingers of your left hand, and a blade with the second. If the cutting is carried out without obstacles and effort, the test is passed.

Now the knives can be installed on the ice auger. It is better to treat the threaded connection with oil or a special lubricant so that there are no problems with unscrewing in the future. It is recommended to replace the supplied screw with a larger one and secure it with a nut. This will prevent spontaneous eversion during operation. Over-tightening should be avoided as this may cause unnecessary distortion on the parts.

Editing and polishing

In some cases, there is no need to thoroughly understand how to sharpen ice drill knives, but it is enough to make minor adjustments to restore the sharpness of the blade. The work is carried out using the finest sandpaper with a paper base. You will also need a flat surface for fastening (glass, a piece of mirror, fiberglass).

Sandpaper is laid on the surface and secured along the edges with tape. The surface itself is laid on a damp cloth, which prevents slipping. The first step is to level the back of the blade. It will be enough to perform 20 to 30 circular movements. The cutting side is leveled by moving towards you; here it is important to maintain the angle of inclination. The procedure ends with a test on paper, which is described above.

The information presented in the article gives an idea of the differences between domestic and foreign knives, and also indicates what types of knives can be sharpened independently. The process itself is not particularly difficult and can be performed using simple tools. You can clearly learn how to sharpen ice drill knives by watching the video posted in the material.

Source: https://rybak.guru/kak-natochit-nozhi-na-ledobure/

Sharpening knives for ice drills at home - methods, videos and instructions

An ice auger is an incredibly important element of winter fishing gear, and a fisherman spends a lot of time caring for it. And this is not as simple as it might seem at first glance. How much does it cost to properly sharpen ice drill knives?

The question of how to properly sharpen ice drill blades is somewhat controversial. Each fisherman has his own truth. All this is due to the wide range of devices for drilling holes in the ice, designed to extract the catch.

Scandinavian manufacturers who make knives from structural steel are very popular today, although their Russian colleagues are not far behind. Even a few of them overtook workers from abroad. Products made not only from steel, but also from titanium have appeared in domestic production.

Ice screw sharpening

After just a few winter fishing trips, the need arises to sharpen the ice drill blade. Most often, the tip of the blade breaks at the junction of the cutting edge. This is not critical, but the drilling speed will slow down. Therefore, it is best to sharpen knives on time, so you will have to put in less effort when creating holes.

Editing ice auger knives on ice

To edit an ice ax you will need the following tools and materials:

a block of fine grain sandpaper;
genuine leather belt;
paste GOI.

Most fishermen advise using an abrasive paste, which is best suited from a technological aspect. You can use any belt. But first you should fix it on a flat, rigid stick.

After sharpening the blade, you can begin to edit the cutting edge. An abrasive wheel will smooth out serious roughness and snags. Although the tip will feel somewhat “soft” in feel. There is no need to worry about this.

During the production process, it is necessary to strive to maintain the sharpening angle as accurately as possible, so as not to spoil everything. This operation should be carried out carefully and slowly, with control over the pressing of the edge plane to the block.

And only then can you begin to finalize the desired sharpness:

Take a previously prepared belt rigidly attached to a stick and generously lubricate it with GOI paste.
Sharpen the cutting edge in the direction of its point. At this point, the paste will begin to play its role, and all excess will be removed on its own.

You can check the quality of the work performed using a regular sheet of paper. If you can cut it neatly and easily, then everything is done perfectly.

How to sharpen the knives of an auger ice drill?

There are several universal ways to sharpen a drill. But for screw-type models, a slightly different option is suitable, which will be discussed further:

First you need to create a base from thick-walled plastic or fiberboard measuring 300x400 mm
In the center of the workpiece, 3 strips of sandpaper measuring 100x200 mm, differing in grain size, are placed on epoxy glue. Moreover, the final one should be zero.
Hold the workpiece under the press for a few minutes to remove any unevenness and air bubbles under the sandpaper. The surface must be perfectly flat.
It is recommended to sharpen the product on a sharpening machine using coarse sandpaper, and the knives should be moved strictly vertically. In this case, you must hold the part with both hands. And you can eliminate the movement of the base on the surface of the table by initially securing them with a clamp or small yews.
Finally, you need to sharpen the knives at zero. And only then can we talk about the full implementation of the work.

Sharpening Leningrad ice drill knives

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It is recommended to sharpen the Leningrad manual mechanism as follows:

To begin, you should remove burrs from the blade by placing the larger edge of the blade against the sharpening stone.
Gently pressing the product, it is worth creating uniform pressure on the entire surface of the product, repeating about ten movements in a circle. And depending on whether risks appear, you can judge the quality of the steel itself and its durability.

During the sharpening process, be sure to visually look at the blade and at the new marks that appear from the abrasive wheel. Their location should be equally distant.

Ice drill blade sharpening angle

Modern domestic knives are presented in the form of a blank in the shape of a flat trapezoid with a fairly sharp angle. The latter is formed by arching a pair of cutting edges, carefully sharpened at an angle of thirty degrees.

Ice auger blade angles

It is recommended to use the central axis of the pipe as a depleting denominator in the question of the value of the angles in relation to which they are calculated in production. It is on this that the auger spiral and beam for mounting the knife fasteners are welded.

To change the angle of the knives, it is not recommended to immediately rush to disassemble their landing pads. Because in this way you can cause irreparable damage to the mechanism. It is best to use duralumin blanks beveled along a narrow end.

Moreover, the issue of changing the angle of inclination in relation to the axis concerns only one side, and the workpiece must be placed on top of the narrow knife and its landing pad. And everything is ready!

Installing ice auger blades

Installing the knives of this tool in a different position from the original one is recommended when there has been a change in their position in relation to the axis of rotation.

If you tie this installation in relation to their landing site, the change occurs by simply changing the position of the product. Moreover, there is no question of changing the sharpening angle of their blades. Because each individual mechanism has its own meaning.

Adjusting the knives

The position of the knives can be adjusted in two ways:

When changing the angle of inclination of the device blades, place washers under the fastening screws.
When changing the angle of attack of the blade without additionally changing the inclination of the products.

In the first option, you can achieve an increase in the speed of creating a hole of dry and flat ice. In this method there is no change in the angle of attack of the blades. Considering the information that most devices are set to standardly create a hole in the thickness of not very dense ice, it is recommended to increase the thickness of the washers in direct proportion to the increase in the density of the water mass.

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The second option is considered more competent. It involves the use of corner pads between the back surface of the blade and their fastening areas. In other words, the angle of attack is changed upward. The principle of choosing a gasket does not differ from the first option.

As the ice density changes upward, higher spacers are used. Initially, it is necessary to use products with a thickness of 0.2 mm and increase their values by 0.1 mm, respectively, in the future.

Various materials can be used as linings. For example, it could even be a piece of a plastic bottle folded in half. There are plenty of options here. It all depends on your imagination.

Which ice screw to choose?

1. Leningrad ice drill, 2. Mora Ice Pro, 3. Nero ice drill, 4. Tonar Barnaul, 5. Rapala

There is no objective opinion on this issue. And each of the fishermen follows his own line. We will consider the most popular parameters for choosing an ice drill.

First of all, you need to start from your financial capabilities. Scandinavian drilling rig models have always been distinguished by their reliability and quality. But their price is decent. Such devices, sometimes, seemingly without your help, independently produce holes in the ice cavity of any thickness and hardness.

Western colleagues decided to follow progress and bring something new to this area. They created knives that were distinguished not only by their flat cutting surface, but also by their screw shape. This will make it possible to create a variable angle of attack along the cutting edge, and the drill will be able to drill holes with the same quality at any temperature conditions and thickness of the ice of the reservoir. The fisherman will be able to feel significantly less stress on his hands in the process of creating a hole.

Knives from foreign manufacturers do not require additional sharpening for two seasons. Whereas after this time you will have to work hard. Because this is a very labor-intensive task and, if it is carried out by specialists, expensive.

Please note one more point: most fishermen advise, after purchasing the device, to immediately remove the blades and check them for the quality of sharpening. Because the absence of a small cutting edge will only make the work more difficult. The knife will run away from the strict vertical movement, it will be necessary to put more effort into creating the hole, and in general, it will take much more time.

You should never buy a drill with unhardened blades, which are fragile. Because when drilling a hole, such an element may crack. Plus, a quality product must have two cutting edges.

Ice auger blade material

When choosing a material for the knives of the device, you should pay special attention to the marking of the steel used, which indicates their hardness.
Acceptable limits are considered to be 62 to 72 HRC units. The most popular today are blades made of P18 steel. Although new items have also appeared - P9, P12, P6M5K5. When purchasing a device in this case, it is best to pay special attention to the shape of the knife, the quality of its sharpening and, of course, the characteristics of its hardness.

A good hard knife will leave small scratches on a file. And if you use the tool very carefully, avoiding cutting the blade into the stone, you can use it for decades. Such a product is not a hindrance to good sand, naturally for a certain period of time, for example, a couple of dozen fishing trips. Therefore, if you purchase such a mechanism with really high-quality material, you will definitely be satisfied.

If you suddenly come across a blade coated with titanium nitride, be sure to buy it. This is an eternal instrument that is not afraid of anything.

Bottom line

The sharpening quality of the device blade can be checked very easily. Press the blade against your fingernail so that the chamfer is at an angle of 20-30 degrees towards the top.

If you apply a little effort and the blade rests on the nail, it means it has been sharpened correctly. If not, repeat the procedure, otherwise you will have to sweat a lot in the process of creating the hole, and here every minute counts.

You should not skimp on the quality of sharpening the ice drill - this is a thankless task. You will have to suffer a lot during the fishing itself, and then you will remember everything

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Sharpening ice drill knives at home: on a machine and with your own hands

› Fishing equipment › Ice axes/ice screws

Winter fishing cannot be carried out without the use of a tool such as an ice screw. The device allows you to make holes in the thickness of the ice in a short time.

However, under mechanical influence on the tool, the ice drill knives quickly become dull. In order not to damage the tool, you need to know how to sharpen an ice screw for its further use.

Types of knives for ice augers

To correctly select the method for sharpening knives on a drill, it is necessary to determine the type of blade. The following varieties are distinguished:

Conventional with straight cutting edges. It is the most common form of knives.
Stepped blades - There are several cutting edges that are separated by a groove.
Rounded blades - have a semicircular shape.
The part with a lot of teeth. They are considered one of the most rarely used for ice drilling.
The cutting part has the shape of a triangle. This type of knife is most often used for thin ice. The drills have three cutting edges, sharpened on one side.

Note! Each type of ice auger blade has its own advantages and disadvantages, so the user independently determines the required type of ice auger.

The difference between domestic and foreign products

When choosing a product for ice drilling, you can purchase a domestic device or give preference to a foreign one. The choice of ice auger depends on a person’s personal preferences, but the following qualities of the products should be highlighted.

Domestic production:

affordable cost of the product;
possibility of sharpening yourself;
blades are made of ordinary metal without the use of additional technologies

Such products require constant monitoring of the ice auger. Blades should be sharpened regularly. When drilling ice, a person needs to exert great physical effort.

Foreign production:

high price;
ease of operation;
Using special metal processing, the knives retain their sharpness for a long time, regardless of the type of ice.

Note! Unlike domestic ice screws, such products require the purchase of expensive parts when they break. It is recommended that sharpening of the cutting part be carried out by specialists using the necessary equipment. Ice auger blades can deteriorate if sand or foreign matter gets in while drilling.