How to sharpen a meat grinder knife at home

How to sharpen a meat grinder knife at home

Over time, when using a meat grinder, what comes out of it is not uniform fine minced meat, but “chewed” pieces, in which veins and whole fragments of meat come across. This indicates that the meat grinder knife has become dull. Sharpening of such an element is carried out in many workshops, but if you want to save money on this, you can do this work yourself.

When sharpening is necessary

Several facts indicate the need for sharpening:

1. The meat scrolls and comes out in uneven pieces, even if it does not initially contain veins (for example, a dull knife cannot process even an expensive fillet well).
2. It has become more difficult to twist meat and it takes longer (typical for manual mechanical meat grinders).
3. If you use an electric meat grinder, when using a dull knife, chopping meat is difficult, and the engine of the equipment periodically slows down or even stalls.

You should not hesitate to sharpen if one of the listed signs is detected. In cases with mechanical meat grinders, this will lead to difficulties in operation, and if the knife in an electric meat grinder becomes dull, further use of the equipment may cause its failure.

Proper knife sharpening at home

When sharpening a meat grinder knife manually, you must follow the procedure technology. For sharpening, it is enough to use two types of whetstones - coarse and fine-grained.

The first is used for preliminary sharpening and removing large nicks and chips on the blades. A fine grain block is used after this. It is necessary for the final finishing of the blades.

 The whetstone (or whetstone) must be securely fixed on a flat surface. You should run the knife blade along it, pressing the knife tightly against the abrasive.

After finishing work, the knife should be rinsed under running warm water and dried or wiped dry with a cloth. If sharpening is not done well enough, the process can be repeated.

Checking the quality of sharpening is very simple: if you place the blade of a knife horizontally against a piece of glass and move it along it with strong pressure, the knife will form a groove, and it will not be possible to move it out of it.

If the knife does not leave such a groove and simply slides along the surface of the glass, this indicates the need for re-sharpening.

Using a sharpening machine

Sharpening machines are either mechanical or electric. In both cases, the main element of the device is a round abrasive bar that rotates at high speeds. When sharpening a knife, its cutting surface is pressed tightly against the surface of the abrasive. First, a special paste containing a fine abrasive can be applied to the surface of the circle. This composition speeds up the sharpening process and helps make the surface of the knife shine.

During sharpening, it is necessary to visually check the quality, giving the metal time to cool, so as not to burn it to a tarnished color - the characteristic color of an overheated metal surface.

How to sharpen a meat grinder knife at home Link to main publication

Source: https://freelancehack.ru/other/kak-zatochit-nozh-mjasorubki-v-domashnih-uslovijah

How to sharpen an electric meat grinder knife at home - Metals, equipment, instructions

Cutting Parts Options

• Operating principle of the elements
• Basic information
• Sharpening methods
• Important Tips

A meat grinder is one of the most popular kitchen appliances. It was invented another two centuries ago, so it can even be called a historical instrument that has become indispensable.

When it comes to a meat grinder, the first thing that comes to mind is delicious meat dishes. But the range of use of this element is wider. With it you can prepare not only stuffed cutlets, but also sausages, squash caviar, various types of sauce and even shortbread cookies. This is not the entire list of delicious dishes that can be prepared using a meat grinder.

The principle of operation of a meat grinder is practically unchanged, whether it is manual or electric. As we know, absolutely any devices must have proper operation and they should be carefully looked after. The knives in the meat grinder require care and must be sharpened periodically. Sharpening knives for meat grinders can be done at home.

How to do it? This article will answer this question.

Operating principle of the elements

Meat grinder spare parts assembly diagram

To sharpen a meat grinder knife at home, you need to know how they do their job.

If you look at the device from the top, namely the tray where the meat is placed, you will be able to notice the auger.

It rotates thanks to the handle of this kitchen tool (if mechanical control) or an electric motor. Thus, the meat pieces are delivered to the cutting edges of the device.

Many may not know, but this tool has two cutting elements. The first is a mesh-shaped knife that has holes and is stationary, the other is a four-bladed knife that rotates. The process consists of two stages:

• First, a movable four-blade tool shreds the meat pieces.

Four-strip cutting element

• They are then pushed through the mesh knife.

Mesh protecting the knife

The procedure for chopping pieces of meat itself should not be inconvenient. This is achieved through proper installation of cutting tools and their sharpening. The first sign that the cutting elements are becoming dull is an increase in your efforts when twisting the product. Simply put, if the procedure is somewhat inconvenient, they should be sharpened.

There is a second sign that indicates that cutting devices need sharpening. It can be found when cleaning the meat grinder. If meat fibers are stuck between two knives, this means that their fit is loose. They just need to be corrected.

Basic information

Let's look at some information and features of meat grinder cutting tools:

• The cutting quality of various types of products generally does not depend on the sharpness of the cutting edge. Ideally evenness of the working surface is the key to the quality of cutting products. Therefore, this is the main goal during sharpening.
• Sharpening at home is done only with the help of an abrasive material that has small fractions. This material allows you to maintain a tight fit between the two types of knives.
• Sharpening must be done manually, without the use of any additional electric tools or apparatus. The main reason is that steel can be overheated. This will lead to the cutting element becoming unsuitable for further use. The only thing left to do is throw it away. Do sharpening by hand.
• During the procedure, the working surface must be treated with abrasive with the part that comes into contact with the disk after assembling this kitchen device.
• Both types of devices are processed.
• Before sharpening, cutting components must be thoroughly washed and dried.

Sharpening methods

Sharpening with a whetstone

Sharpening knives for a meat grinder is an easy procedure, so it can be done at home. You just need to have a sharpening stone or sandpaper at your disposal. As such a tool, you can use not only them, but also other abrasive products with fine grain.

Possible tools that are used for processing:

• First of all, a block can be used.
• Another option is an abrasive wheel.
• And one more tool - sandpaper. Sandpaper is used to wrap any tool that has a perfectly smooth surface.

It is acceptable to use sandpaper to sharpen cutting elements

How to sharpen the moving knife of a meat grinder? For this procedure, the cutting tool should be applied to the sharpening stone. Next, the whetstone is turned several times. Make sure that you can press the device tightly. Circular movements of the sharpening tool should be made counterclockwise.

This is done to ensure that the cutting edge does not get damaged. After processing the knife this way, you can look at it. If sharpening was successful, then on the surface of this cutting tool you will notice areas that shine. This means that the metal has appeared, and before that the oxides were removed.

If all dark oxides have not disappeared from the surface, the procedure can be repeated.

If you are using an old and rusty knife, it is best to first process it using a sharpening machine. If you don't have a sharpening machine at hand, there is an alternative.

This is a very specific method. Find a bolt that matches the diameter of the tool hole. Thread the bolt through this hole and insert it into the chuck of the electric drill.

The electric drill should operate at low speeds, and reverse motion should be used. After this, it must be carefully leaned against the abrasive product. Apply with a flat surface. This is also a kind of sharpening machine.

Of course, in order to bring it to perfect sharpness, it must be sharpened by hand.

Of course, you can get the most sharpened tool from the hands of specialists who have at their disposal a surface grinder suitable for sharpening meat grinder knives.

This specially designed device removes an even layer of steel from the surface. He also adjusts the cutting edges at the required angle.

Yes, seeing such a device is a difficult task, but there are workshops where you can use this service.

But how to sharpen a grill knife? Sharpening this type of cutting tool is practically no different from the previous one. The special thing is that you will need more patience.

Even if they are perfectly sharp, you will not be able to cook high-quality minced meat.

Important Tips

There are tips that will help you sharpen better and faster:

• Wet the abrasive wheel or sandpaper. Thanks to this, the smoothest surface can be achieved. And the cutting element can be dipped in oil.
• To process a mesh knife, it is best to use an abrasive cloth that is large in size.
• When sharpening, move the cutting object over the entire surface of the blade.

These tips are the most effective.

Source: https://spb-metalloobrabotka.com/kak-natochit-nozh-elektromyasorubki-v-domashnih-usloviyah/

How to sharpen a meat grinder knife at home? — Website about

With constant use of a meat grinder, the knife very often breaks down - it simply stops cutting. As a result, all the contents remain inside and turn into mush. Most housewives, when faced with a similar problem, immediately run to the store to buy a new knife, but you can completely do without it. The main thing is to know how to sharpen a meat grinder knife at home, and the device will work like new.

How often should you sharpen

The sharpening period directly depends on the use of the device and the amount of twisted meat or other products. If you use the meat grinder several times every week, the knife will last for about 1.5-2 months. While the blades are new, they can last 3 or 4 months. Then, no matter how reliable the knife is, it becomes dull and requires sharpening.

As soon as it becomes difficult for the meat to pass through the grate, and when the meat grinder is loaded you can hear the screw turning idle, the blades become unusable. The device is disassembled, washed and dried well. Only then can its blades be sharpened. The grille is always sharpened along with the knife.

The speed of cutting meat depends on how tightly the knife fits onto the grate. The more tightly they are pressed to each other, the faster the minced meat is obtained.

Rules for sharpening a knife

If you follow a few simple rules, sharpening at home will not take much time and will be of high quality:

• Sharpening is carried out only on surfaces with fine abrasive. Large particles scratch the metal surface and form grooves and irregularities, which are categorically unacceptable;
• when sharpening the grate, sharpen the side that is adjacent to the knife;
• The surface area of ​​the material on which sharpening is carried out must be larger than the dimensions of the knife and disk.

Usually a couple of minutes are enough to return the items to their former sharpness and begin using the meat grinder.

Sharpening methods

There are 3 ways to sharpen the product. They differ in the type of mechanical impact. You can sharpen a knife using:

• sandpaper;
• grindstone;
• grinding machine.

The method is chosen based on availability. They are equivalent in effectiveness: after either method, the disc fits tightly to the blade without difficulty.

Using sandpaper

The easiest way is sharpening with sandpaper. There is paper in every home, and sharpening on it is a pleasure, and also safe. Even an inexperienced housewife can handle it. The main point is to choose a good piece of sandpaper, on which the abrasive lies in a dense layer.

The procedure is as follows:

• Place the sandpaper on a flat surface and secure its edges. The paper should be straightened and free of creases;
• take a knife and place it on the sandpaper. Use your fingers to press down from above and move the knife along the abrasive counterclockwise. The speed of movement must be fast. Continue sharpening for 2-3 minutes;
• put the disk on the working side and do the same manipulation as with the knife;
• sharpened items are degreased and rinsed with water, then allowed to dry.

To determine how effective the sharpening was, connect the knife to the disk. Then they press on the blade and try to move the parts. If no shift occurs, then the products are well sharpened.

On the grindstone

Another useful item in the house is a sharpening stone. It is suitable not only for sharpening blades, but also kitchen knives. Before use, the stone must be washed from dust and dirt and dried completely. It is advisable to wear protective gloves on your hands to avoid cuts and other injuries.

They place a knife on the stone and begin to make circular movements with it. Sand the knife quickly, in 2-3 minutes. After the knife, place the grill and rotate it with quick movements for 2-3 minutes. You need to put pressure on the part from above, then the sharpening will be of high quality. The treated parts are washed well with soap and the moisture is blotted off with a dry, clean towel.

On the grinding machine

The last method, although it is the fastest, is also the most dangerous. It is not recommended to use the machine if you do not have experience working with it. Serious injury can result if safety precautions (goggles and gloves) are not followed.

If the principle of operation of the device is clear, and you have already encountered it in life, you can begin the process:

1. The knife is slightly lubricated with any oil so that it glides better.
2. Turn on the machine at low speed.
3. Bring a knife to the rotating element and press it tightly.
4. Continue to hold the product for 20-30 seconds, then move it to the side. The metal gets hot, so the knife needs time to cool.
5. The same procedure is performed with the grate.

When sharpening is completed and the products have cooled, they are washed with soap and dried on a towel. Well-sharpened elements have shiny edges, and if you look closely, you can see a fine mesh on the surface—grinding. You can test the blade and grille for sharpness right away.

To extend the service life of the sharpening, you need to properly care for the parts: promptly clean them from dirt and dry them. It is necessary to dry it on a towel or paper, otherwise corrosion cannot be avoided.

Water causes oxides to form on metal. They destroy the coating and reduce the sharpness of the blade. To protect against oxides, you can lubricate the sharpened knife and grate with a thin layer of vegetable oil after drying.

With careful use, even consumables will last a long time.

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Source: https://knaschool50.ru/stirka/kak-natochit-nozh-dlya-myasorubki-v-domashnih-usloviyah.html

How to sharpen meat grinder knives at home yourself? 3 easy ways, video

Any tool sooner or later begins to wear out. The refrigerator is leaking more and more often, and kitchen knives no longer cut, but even break soft bread. The meat grinder, in turn, instead of neat minced meat, begins to produce chewed dough with large lumps of meat.

Fortunately, in all three cases, used tools can be restored to their former agility. In this article, you will learn how you can get your meat grinder to produce neat, homogeneous minced meat again without much effort.

Why does the meat grinder “chew” food?

Over time, the blades in the meat grinder become increasingly dull. At first, this begins to affect the operation of the meat grinder - if the machine is mechanical, it becomes noticeably more difficult to turn the handle. If the tool is powered from an outlet, it begins to make loud noise during operation.

When meat grinder knives become too worn, the quality of the final product, that is, minced meat, begins to decline.

To extend the life of your meat grinder, it is recommended to periodically sharpen the working blades that grind the product. You can read about several ways to sharpen blades below in this article.

Sharpening with sandpaper

The so-called sandpaper is found in almost every home. Thanks to this device, the sharpening method will be the simplest of all those presented in this article.

In order for your meat grinder to start working the same way as in the first days after purchasing it, you need to achieve a perfectly even plane of contact between the two knives - the star and the mesh blade.

The mesh is a knife that passes food through small round holes, thereby crushing it. The star is the name given to the four-pointed blade that usually sits just behind the net. Rotating, the star divides the whole mass into separate small pieces.

When working, these two blades should fit as closely as possible to each other. To achieve this result, it is recommended to sharpen knives on a flat surface. It is also recommended to use as fine-grained paper as possible for processing knives (zero-grain paper is best).

To sharpen the sprocket, press it against the sandpaper and rotate it counterclockwise for 3-5 minutes. The sheet of paper should lie on a flat surface (for example, on a table).

After this procedure, the knife blades will acquire a shiny hue. If there are dark spots left on them at least somewhere, repeat the cleaning.

Regrinding the mesh occurs in the same way - press the knife against the sandpaper and clean with chaotic movements until the entire surface begins to shine.

To make the meat grinder last longer, it is recommended to lubricate the star with sunflower oil. Before you start sharpening the blades, wipe them with oil and leave to dry for 5-10 minutes. Such treatment will further protect the sprocket from the formation of a new oxide layer.

Sharpening with a whetstone

If the condition of the knives is extremely poor and sandpaper does not help, it is recommended to try treating the blades with a whetstone. When working with stone, you should pay attention to two aspects.

• The surface of the stone, just as in the case of sandpaper, should be smooth and the grain size should be fine.
• Before sharpening, it is recommended to wipe the working side of the stone with a damp cloth. So, when processing blades, the stone will not release dust, but a paste with spent small grains. This paste will serve as an additional polish for the blade.

Since the sharpening stone does not need to be leaned anywhere so that its working surface remains level, there are two options for sharpening the blades: either the knife or the stone itself moves. The knife remains motionless.

The first option is not much different from the method of regrinding with sandpaper. The second provides rougher, but at the same time effective processing of the blade.

The difficulty with this method is that it becomes more difficult to monitor the surface of the knife. During such processing, chips and burrs may form on the edges of the blades.

After both knives have been sharpened, it is recommended to check whether the working surface remains level.

To do this, press both blades against each other and try to turn either of them counterclockwise. The harder they give in to your efforts, the better they are sharpened.

Sharpening with an abrasive wheel

The fastest way to sharpen blades is with a special sharpening wheel. A special paste with fine-grained inclusions is applied to the working surface. After the paste has dried (5-7 minutes), you can begin processing the knife.

It is worth remembering that when working with such a tool, the blade is subjected to very strong friction and heats up.

If the knife is overheated greatly, it can become very fragile and completely deteriorate. To prevent this from happening, the tool should be sharpened in several approaches with breaks of 2-3 minutes.

It is also recommended to maintain a constant turning angle (approximately 80 degrees from the surface of the wheel). If this angle is too obtuse or sharp, the meat grinder will continue to produce chewed mass instead of high-quality minced meat.

A surface grinder is best suited for mechanical processing.

This tool will allow you to not worry about whether the sprocket blades are on the same plane while sharpening or not. Cleaning the mesh knife with such a machine will also be much easier.

Source: https://adella.ru/devices/3-sposoba-zatochki-nozhej.html

An easy way to sharpen a meat grinder knife at home | Blog ALLO

The meat grinder is a real old-timer that occupies a very honorable and respected place in our kitchens. It was created back in the 19th century and has been serving us as a kind of manual food processor for more than a century.

Many people associate a meat grinder with the smell of their mother’s delicious cutlets. But the list of dishes that can be prepared with its help is much wider. Forshmak, homemade sausages, squash caviar, fruit jam, shortbread cookies and various sauces are just a small part of what this device, which is familiar to everyone, masterfully copes with. And during seasonal preparations, a meat grinder is absolutely irreplaceable.

Regardless of whether a mechanical or electric meat grinder is used, its operating principle is practically unchanged. Like any equipment, a meat grinder also needs proper operation, maintenance and periodic sharpening of the main cutting parts - knives. Our material is devoted to how to do this correctly at home.

Features and principle of operation of knives

To understand the principle of operation of meat grinder knives, let's figure out how it turns meat into juicy minced meat. If you look at the meat grinder from above and look into its meat feeding tray, you can see a spiral shaft. This shaft (or otherwise, an auger) is rotated by the handle of the meat grinder or its electric motor, delivering the cut pieces of meat to the knives.

For many, it will be a revelation that any meat grinder actually has two knives. The first is a stationary mesh knife with holes, and the second is a rotating four-bladed knife. The mass moving along the auger is crushed by a movable knife and then pushed into the holes of the mesh knife.

The process of twisting meat into minced meat itself should not bring much inconvenience. Of course, if the knives are installed correctly and well sharpened. The first sign that the cutting parts are becoming dull is a systematic increase in the applied effort when working with a meat grinder.

Simply put, if it becomes difficult to use a meat grinder, the knives need to be sharpened.

Identifying the second factor indicating a malfunction of the knives is also not a difficult task. When, when cleaning a meat grinder, meat fibers appear between the moving knife and the mesh, this indicates that they are not tightly adjacent to each other. This situation can be solved by straightening the knives.

Sharpening methods

Sharpening knives from a meat grinder is not difficult, and this work can be done at home. You just need to stock up on a smooth sharpening stone or sandpaper. However, you can use any other fine-grained abrasive material.

First of all, let's look at sharpening the moving knife. By placing the knife on the emery (grindstone), you need to make several circular movements. You need to make sure that the knife is pressed tightly enough and the movements are made counterclockwise. This is necessary so as not to damage the cutting edge even more. Now, looking at the knife, you can see several shiny areas - this is where the oxides have been removed and the metal has appeared. Repeat sharpening until there are no dark oxidized areas left at all.

It is better to pre-process a knife that is too old or rusty on a sharpening machine. If this is not at hand, we offer an alternative solution.

We take a bolt that matches the diameter of the hole in the knife, and after threading it, we fix it in the electric drill chuck. After this, turn on the drill at low speeds (be sure to use reverse) and carefully lean the knife with its flat surface against the abrasive stone. We get an improvised sharpening machine. This method, of course, is only suitable for roughly straightening a knife; you will still have to bring it to the required sharpness manually.

A much sharper knife will come out of the hands of professionals who have a surface grinder. With such a device, an even layer of steel is removed from the knife, and you can also adjust its cutting edges to the correct angle. Alas, not everyone can boast of such devices, but you can always contact a special workshop for help.

Let's move on to sharpening the mesh knife. It is essentially no different from the above method, the only difference is that you will need more patience. Only the side that comes into contact with the moving knife needs to be sharpened and must be straightened with special care. A slight misalignment - and the knives will no longer fit tightly to each other during operation. In this case, no matter how sharp they are, soft grinding of the minced meat will not work.

Important rules for self-sharpening

There are also several tips that you can follow to sharpen your knives faster and better. First, always wet the abrasive wheel and sandpaper with water. This will achieve a smoother surface of the cutting parts. By the way, before sharpening, it is very advisable to dip the knife in oil. Any edible oil is suitable for this - olive, sunflower, corn. This “bathing” procedure will prevent the steel from overheating during sharpening and will protect it from damage.

Second, when sharpening a bedknife, always use a large abrasive blade with an extremely smooth surface. And thirdly, when sharpening, move the knives along the blade, trying to use its entire area. Also, when making circular movements, gradually rotate the knife around its axis - this way the knife will be sharpened evenly on all sides.

Results

Regular maintenance and maintenance of the meat grinder in working condition is the key to long and pleasant operation. The easier it is to work with a device, the more often you want to use it. This means that there will be more homemade goodies on your table. And more often. We hope that our recommendations will help you with this.

If you are in search of a new and effective assistant, we recommend that you familiarize yourself with the previously published guide to choosing an electric meat grinder.  

Source: https://blog.allo.ua/kak-zatochit-nozg-dlya-myasorubki_2017-10-25/

Musat for sharpening knives, types, features, master class on creating

There is no such person who has never resorted to the help of cutting tools. Their blades become dull over time and become less effective. You can restore the sharpness of the blade in different ways. For example, using musat to sharpen knives is a fairly simple but effective device. Manufacturers offer models of different shapes and quality; everyone can choose the appropriate option - from the layman to the professional.

What is

Musat is a tool for sharpening a knife blade. It consists of a wooden or plastic handle and a metal or ceramic rod. Thanks to the device, you can easily maintain the sharpness of the blade. When sharpening knives with musat, no metal shavings are formed.

An important point is that the file shaft must be harder than the blade.

This tool is widely used in various fields. In this regard, it is divided into several types:

• domestic;
• universal;
• professional.

At home, household musats are usually used. The length of their working surface is 180–230 mm, which is quite enough for processing kitchen knives. This category of sharpening is considered to be the most budget-friendly.

To straighten blades made of harder metal, universal or professional grinders are used. They differ from household ones in their high cost and the presence of a long rod:

• universal - 260–290 mm;
• professional - 260–360 mm.

The device itself does not lose its main properties over the period of operation and does not require additional sharpening. The surface of the musat rod is magnetized, so that the metal particles do not fly apart and remain in place.

Kinds

The length of the sharpening rod for sharpening knives is not its only characteristic. The instruments differ from each other in several parameters: shape, shaft material, purpose. To understand which option to use in a particular case, you need to read the detailed description of each model.

By material

The technical properties of a sharpening tool depend on the material from which its rod is made. For each type of knife, a specific type of musat is used:

• steel;
• diamond;
• ceramic;
• mixed.

Steel tools are characterized by increased hardness and strength. The metal rod is based on an alloy of chromium and vanadium. The smooth surface is intended for straightening and polishing blades; it is not used for sharpening blades. No special care is required for the instrument.

Diamond rods are considered to be the most effective. They are made of chrome-plated steel coated with diamond particles. Thanks to the rigid surface, straightening the blades does not require much effort. The device is also not used for sharpening knives, but only for polishing and straightening metal. This device must be properly cared for: washed after each use, dried naturally and stored in a specially designated place, separate from other solid devices.

Diamond steel is most often used for final alignment of a knife edge or repairing minor damage.

The ceramic musat rod is characterized by varying degrees of abrasiveness. On the one hand it is hard and rough, on the other it is completely smooth. The abrasive surface is used for sharpening blades, and the smooth surface is used for straightening the blade. For manufacturing, a metal base and ceramic coating are used, since rods made entirely of ceramic are light and fragile. Ceramic musat is mainly used for large knives with a wide blade of low hardness.

Mixed tools are tools with different types of surface - smooth and notched. With their help, you can not only polish and edit, but also sharpen blades.

Ceramic

Steel

Diamond coated

Mixed

By purpose

Must for knives is needed in two cases - for direct sharpening of the blade or for grinding it. To restore the sharpness of the instrument, it is necessary to carry out a full sharpening. For this purpose, abrasive musats with a diamond or ceramic coating are used.

The best option for sharpening knives is a steel grinder with a round rod, the length of which should be approximately 50 mm longer than the blade.

Grinding tools are widely used at home; the hardness of the blades is not as high as that of professional equipment. They can also be used on newly purchased knives to adjust the edge of the blade. Most often, ceramic musats with a smooth surface are found. This type of rod is not suitable for full sharpening.

For sharpening

For grinding

By shape

The shape of the musat is determined by the cross-section of the rod. There are 3 main categories:

• round;
• oval;
• faceted.

The round sharpener is characterized by maximum lightness. If this parameter is fundamental, then the right choice would be this model, especially for home use. An oval shaft is characterized by a large area of ​​contact between the tool and the blade during editing. Faceted musats can be flat or tetrahedral. Dressing knives with such devices is highly efficient due to maximum linear contact.

Round

Oval

Faceted

How to use

Using musat is not difficult. It is recommended to follow certain rules when sharpening blades. There are 2 main ways:

The simplest option is to process the edges of the blades with support. In this case, the algorithm of actions is as follows:

• install the musat vertically - the handle is located at the top, the rod rests against a horizontal surface;
• holding a knife in the other hand, position it with the blade down so that the base of the blade coincides with the base of the tool shaft;
• make movements from top to bottom at an angle of 15°.

It is somewhat more difficult to carry out this process while in weight, but professionals use this method:

1. Hold the musat by the handle in a horizontal position parallel to the floor or table. It can be installed perpendicular to the body “away from you” or also parallel.
2. In the first case, sharpening is carried out from the base of the musat to the edge at an angle of 15°, in the second - on the contrary, from the end to the base.

When done correctly, the hand holding the knife is pulled back during sharpening, and in order for the blade to completely pass along the shaft at this time, you need to work only with the brush. Upon completion of the process, all instruments are thoroughly washed. You can check the quality of a sharpened blade in different ways. For example, cutting paper or a tomato.

Regardless of the sharpening method, it is necessary to take into account the main nuance - when moving, the knife blade must be completely processed (from its base to the tip).

How to make it yourself

You can make a simple sharpening tool yourself. To do this, you will need an electrode, a sharpening stone, and a handle (you can take a ready-made one or make it yourself from plastic or wood). The algorithm of actions is as follows:

1. Take an electrode of the required length. To do this, it is cut to 180–200 mm.
2. Treat the workpiece with a whetstone to remove the top layer. In this case, it is best to use a block with a fine abrasive surface.
3. Attach the handle to one side of the surfacing rod.

Homemade sharpening musat can only be used for home purposes. You will have to sharpen knives with it very often, since the efficiency of this tool is lower. It cannot be used for blades made of harder metal.

It is not recommended to use musat for straightening knives whose blades have a wavy or serrated shape. This technique can damage the surface of the blade.

Although musat seems at first glance to be a simple device, it is still worth approaching the choice carefully. The shape and material must be selected correctly for individual purposes. It is important to strictly follow the rules of use and further maintenance of the file so that the tool does not lose its effectiveness.

Cut the Sormite electrode to the required length

Treat the surface with a whetstone

Attach the plastic handle

Ready musat

Source: https://posuda-expert.ru/nozhi/obsluzhivanie/211-musat-dlya-zatochki

Sharpening knives for meat grinder

A meat grinder is an irreplaceable thing that is in every home. She is the main assistant to any housewife in preparing minced meat for juicy and satisfying cutlets, meatballs, rolls, pasties, pies and other delicious hearty dishes. But over time, the blades of the device become dull and the question of sharpening knives for a meat grinder comes up on the agenda. You can, of course, take them to a workshop, but there are several simple ways to do it yourself at home. We’ll look at which ones exactly in this article.

Why do you have to sharpen knives?

There are several reasons why blades lose their sharpness:

• The most common reason why cutters quickly become dull, sadly enough, is the poor quality of the metal from which they are made. Today, the bulk of goods come to us from China and, unfortunately, the quality very often suffers. We are glad that we buy something inexpensively, but, as a rule, this joy is short-lived - until the first breakdown.
• Another reason is the formation of small chips at the point of contact between the movable and stationary cutting elements. Despite the fact that we mainly twist soft foods, such as meat, there are small bones and tendons in it that end up on the cutting surface of the knife. This leads to a gradual dulling of the blade.
• If used improperly, the metal from which the knives are made begins to oxidize and rust.

Important! If you notice that your meat grinder has begun to “chew” the meat, it means it’s time to sharpen the knives.

Today you can easily buy a new knife for any type of meat grinder or sharpen an old one in a workshop. But this requires additional costs, in addition, there are situations when you urgently need to grind something, the process is running, and your meat grinder refuses to cooperate.

Important! The knives of any meat grinder have the same shape, the only difference is how the parts are turned - manually or with an electric motor. Therefore, methods for sharpening knives are suitable for any type of device.

How to sharpen knives correctly?

There are several nuances that need to be taken into account when sharpening meat grinder knives:

• Two knives are involved in twisting the products - a stationary disk with multiple holes and a four-blade cutter (a rotating part, thanks to which the main grinding occurs). Both need to be sharpened.
• Before sharpening, the parts must be thoroughly washed and dried.
• It is advisable to pre-treat the knives with vegetable or sunflower oil and leave for a few minutes. Do the same with the tool you will use. This will reduce the risk of scratches and chips.
• When sharpening, try to press the center of the part against the tool - this will ensure a more uniform removal of the metal layer.

Important! Many manufacturers of modern electric meat grinders promise us a magical unit whose knives do not become dull and sharpen themselves. But this is just an advertisement, since there are no knives that will remain perfectly sharp throughout the entire service life of the device. Well, or this device will have a very short service life.

How can you sharpen a meat grinder knife at home?

There are several ways to sharpen a dull meat grinder knife without resorting to the services of a professional.

Using a whetstone

This method is suitable for blades that are not very dull:

1. Prepare a stone whose area will be larger than the area of ​​the knife and secure it on a flat surface.
2. The stone can be moistened with water before work.
3. It is necessary to sharpen the cutter with the side that, when assembled, is in contact with the disk with holes.
4. Perform clockwise movements, pressing evenly on the knife.
5. When the entire surface of the knife becomes evenly shiny, it means it has been sharpened.
6. Then you need to sharpen the mesh knife (disc with holes). It is also sharpened from the side where the movable knife is adjacent to it.
7. Rinse both knives under running warm water.
8. Assemble and check the meat grinder.

Important! It is advisable to sharpen blades manually, without using automatic machines. When heated, the metal may lose its properties. If the knife gets hot, do not cool it under cold water. Pause to allow the knife to cool on its own.

Using a sharpening machine

This is a very simple way to sharpen a meat grinder knife at home yourself, provided you have a sharpening machine. This is done using a rotating sharpening disk:

1. Before starting work, a special abrasive paste is applied to the surface of the disc.
2. It is left for 15 minutes - during this time it dries and the surface becomes rough.
3. Now the machine can be turned on and the sharpening process can begin.
4. It is best to wear gloves to protect your hands from injury.
5. Gently press the knife against the surface of the disc, evenly distributing the pressure.
6. Sharpening is carried out in several stages. When the cutter is hot, take a break to let the metal cool.
7. The blades should not be pressed too hard against the disc.

Important! It is necessary to hold the parts at an angle of 180 degrees.

Using a drill:

• To do this, you will need a large sharpening stone and a drill with an iron attachment, the diameter of which should be about 12-15 mm.
• The edge on which the knife is attached should be in the shape of a square measuring 8 by 8 mm.
• When sharpening, the drill must be held strictly vertically, pressing the part against the stone so that it does not come off.
• The rotation mode should be no more than 400 rpm.

Important! do not allow the metal to overheat, otherwise it will lose its properties.

material

In this article, we told you when you need to sharpen knives for a meat grinder and how you can do it yourself. We hope that nothing now slows down the process of preparing the dish you have in mind, and the assistant meat grinder is working properly.

Source: https://serviceyard.net/sovetyi/zatochka-nozhey-dlya-myasorubki.html

How to make horseradish at home using a meat grinder recipe?

Hot and piquant horseradish, prepared at home, is an excellent seasoning for any meat dish. Homemade horseradish does not contain preservatives or flavor enhancers, unlike store-bought products. Only benefits, incredible taste and spiciness. There are a huge number of options for preparing homemade horseradish. Today we will talk about how to make horseradish at home using a meat grinder recipe.

Composition of horseradish

Horseradish is a vegetable of the cabbage genus, which can reach 1.5 meters in height.

As a rule, to prepare homemade horseradish, they use its root, which is a real storehouse of useful vitamins and microelements - fiber, phytoncides, essential compounds, vitamins B, C and E.

Horseradish contains a large amount of salts - magnesium, calcium, potassium, phosphorus, etc. Horseradish root contains almost five times more ascorbic acid than healthy citrus fruits.

Useful properties of horseradish

We can talk about the benefits of horseradish root for a very long time. We invite you to study the most basic beneficial properties that this unique plant has:

• An effective way to prevent and treat viral and infectious diseases;
• Horseradish has an expectorant effect, so it is often used in the treatment of colds;
• Has a choleretic effect;
• Stimulates gastrointestinal secretion;
• Has an anti-inflammatory effect;
• Has a tonic and cardiotonic effect.

Using horseradish root, you can treat rheumatism, dental diseases and various types of intestinal infections. The beneficial properties of horseradish boost the immune system and stimulate hair and nail growth. Microelements contained in horseradish improve metabolism and metabolic processes in the body. Daily consumption of horseradish in small quantities helps eliminate waste and toxins.

https://www.youtube.com/watch?v=oIAfFwLX24Q

Particular attention should be paid to the male half of the population using this unique product in their diet. The beneficial substances of horseradish enhance potency and are also a powerful natural aphrodisiac.

IMPORTANT! Horseradish root contains a large amount of essential oils, so this product is not recommended for use for pancreatitis, ulcers and gastritis. Women during lactation should also abstain.

How to make horseradish at home, recipe using a meat grinder

In order to prepare healthy and aromatic horseradish at home, the housewife will need to acquire a minimum amount of ingredients, and also take out a meat grinder from the cabinet. So, we need the following set of ingredients:

• 400 g horseradish root;
• 2 small beets;
• 1 teaspoon salt;
• 4 tablespoons vinegar;
• 2 tablespoons of granulated sugar.

First you need to prepare the beets by boiling them until half cooked. Horseradish roots should be thoroughly washed in water and peeled. For the convenience of further grinding in a meat grinder, the root can be cut into rings or medium-sized strips.

In the process of grinding horseradish in a meat grinder, or in any other way, oils that discharge the mucous membrane, which are contained in large quantities in the product, are released into the air. Therefore, before you begin the process of working with horseradish, you should open the windows, or even better, create a draft.

This will prevent excessive tearing during grinding.

SECRET! In order to minimize the evaporation of essential oils into the air, you can use one small trick. Place a bag over the neck of the meat grinder and tie it tightly with thread. Thus, the horseradish pulp will pour out of the meat grinder directly into the bag.

The beets must be peeled and grated on the finest grater. The prepared chopped horseradish must be placed in a deep bowl, then add the rest of the ingredients, including grated beets. Note that the amount of salt and sugar can be slightly changed depending on your taste preferences.

All ingredients must be mixed thoroughly. If the mixture is dry enough, add a few tablespoons of purified water to it. This way the gruel will turn out to be more delicate in structure. The main thing is not to overdo it, because otherwise our horseradish will become too liquid. Our product is ready.

Now all that remains is to place the horseradish into clean, sterilized jars with tight-fitting lids. Horseradish must be stored in the refrigerator. The shelf life of the product, if properly stored, reaches 2 - 3 months.

Horseradish without beets

We bring to your attention another simple, but quite popular recipe for preparing horseradish, which can be served as a classic seasoning or as a spicy sauce, adding a little sour cream to it.

To prepare horseradish we need to take:

• 150 g horseradish root;
• 1 tablespoon natural lemon juice;
• A pinch of sugar and salt.

We thoroughly wash the root crop under water to remove any remaining soil, peel it and pass it through a meat grinder twice. This is necessary in order to achieve the most uniform consistency. We add lemon juice, salt and sugar to the finished gruel.

Mix all ingredients thoroughly and transfer to a clean jar. In order for all components to begin to actively interact with each other, which will ensure their maximum benefit. Before serving, you can mix the prepared horseradish with sour cream in a 1:1 ratio.

This sauce can be an excellent addition to any everyday and festive dish - steak, manti, jellied meat, etc.

We hope that after reading today’s article you have no questions about how to make horseradish at home using a meat grinder recipe.

Source: https://ochprosto.com/kak-sdelat-xren-v-domashnix-usloviyax-recept-na-myasorubke/