How to remove rust from Kazanka

A cast iron cauldron is rusting, what to do?

Various books on home economics describe many methods for cleaning kitchen utensils, but not all of them are suitable for cast iron cauldrons. Despite its “brutality,” it is a very capricious metal and requires delicate handling. For example, cast iron cookware cannot be cleaned with abrasive agents and dropped - it will crack. From this article you will learn whether a cast iron cauldron rusts, what to do in this case and how to store it correctly.

Does a cast iron cauldron rust?

If you are just going to buy a cast iron cauldron, we recommend doing it in a specialized store, they will tell you how to handle it. Also, do not forget that before the first use, the cauldron must be calcined to remove the factory oil and protect it from soot.

Cast iron is an alloy of iron and, of course, is susceptible to corrosion. If you carelessly wiped the cauldron after washing, closed the lid and put it in a cabinet, then rust will very quickly appear inside.

Agree, when you take out a cauldron to make holiday pilaf, it will be a rather unpleasant surprise: after all, cooking in such a container is dangerous to your health.

In order for cast iron cookware to delight you with its shine, and for you not to have to panic and look for advice on how to clean a cauldron of rust, you need to know the rules of care.

• Wash the cauldron immediately after use. If food is burnt to the bottom, pour some water, boil and cool. Wash as usual.
• Always wipe the cauldron dry with a soft cotton towel. It is advisable to place the dishes in a well-heated oven for a few minutes.
• Store the pilaf cauldron in a dark, dry cabinet. It is recommended to keep the lid separately.
• Do not use aggressive abrasive cleaners for cleaning. This will damage the non-stick layer and cause food to stick to the bottom. Regular dishwashing liquid and a soft sponge are sufficient.
• From time to time, heat the cauldron in the oven with vegetable oil. Place it in the oven and heat it to 200-250°C. Carefully remove the hot cauldron and grease it with vegetable oil, put it back and wait until it evaporates. Repeat these manipulations several times. Turn off the oven, remove the cauldron and let it cool. Dry thoroughly with a clean towel and put back in place.
• If you want to clean a cauldron from rust, carbon deposits, and old fat, it is better to avoid advertised specialized products. Almost all contain strong acids or abrasives. We recommend resorting to traditional methods.

How to clean rust from a cauldron?

If your cast iron cauldron is rusting, and you still don’t know what to do in this case, our simple tips will help you save your favorite cookware. These methods are time-tested, and our mothers and grandmothers used them. You can easily find everything you need in your kitchen or at the nearest store.

So, what to do if the cauldron rusts:

• take a large bucket - such that the cauldron fits in it. Fill it with water, add a pack of baking soda and lower the cauldron into it. Place on low heat and simmer for 8-10 hours. After this, wash the cauldron with a hard sponge and dishwashing liquid. Of course, this method takes a lot of time, but it copes remarkably well with even the most old and hopeless rust, outside and inside;
• Pour Pepsi or Coca-Cola into the dish so that the soda covers the rust stains. Boil and let cool. Then rinse thoroughly in warm water and dry in the oven. The cleaning effect is achieved due to the fact that these drinks contain orthophosphoric acid; when heated, it dissolves rust. In addition, this is a good visual example of the harmfulness of sweet pop;
• take a large basin. Mix water and vinegar in equal proportions. Dip the cauldron into the basin for several hours. Then wash as usual and dry on the stove over low heat or in the oven.

After you have cleaned the cauldron of rust, be sure to bake it in the oven, generously lubricating it with vegetable oil. This will create a kind of non-stick coating, and food will not stick when cooking.

Source: http://zheltaya.ru/356969570.html

A cauldron (cast iron) rusts: what to do, how to clean carbon deposits, remove rust

March 30, 2017

Meat or pilaf cooked over a fire has an unsurpassed taste, but the dishes are then covered with a layer of soot, which can be very difficult to remove. If soot appears or if a cast iron cauldron rusts, what to do in order to bring it back to its original form and what means to use, here are some effective tips.

Causes of problems and ways to eliminate them

In fact, there can be several problems with contamination of both cast iron and aluminum cookware. The notorious rust appears for 2 reasons:

• high humidity in the room where the cauldron is located;
• After washing dishes, the water is not completely removed.

To avoid its appearance, you should thoroughly wipe the dishes or dry them in the oven at low temperature. The cauldron should not be stored in the pantry or basement, which have high humidity, but in a visible dry place.

Carbon deposits, in turn, form when the stove is turned off untimely or due to excessive heat. Another common cause is that fatty products get on the outer walls of the cauldron during cooking.

Important! It is necessary to understand that soot contains carcinogenic substances that make it hazardous to health. In addition, it makes the dishes heavier and looks disgusting.

Cleaning methods

Why does a cast iron cauldron rust and what to do to clean it? The composition of the product includes iron, which contributes to the appearance of a corrosive coating, which can render the container unsuitable for use if the rust is not removed in a timely manner.

Cleaning is possible in the following ways:

1. Household chemicals. There are special cleaning powders designed to remove rust. After using them, it is recommended to treat the surface of the cauldron with a metal sponge and then with medium-grain sandpaper.
2. By grinding. If you don’t know how to remove rust from a cast iron cauldron at home or don’t want to do it yourself, you can turn to the services of a car service center, where the plaque will be removed using a grinding machine.
3. Sandpaper. Initially, you should treat the surface of the product with coarse-grained sandpaper, and then use medium-grained sandpaper. After this, you need to apply the rust converter as indicated in the instructions.

You can even cope with this

Alternatively, you can use glue with soap. A specific method that requires the following steps:

• It is necessary to wash the product well;
• a container into which the cauldron can be completely immersed must be filled with water, add 100 g of ordinary office glue and a piece of laundry soap;
• Boil the cauldron over low heat for several hours.

After cooling, the product should be thoroughly washed with warm water, and then remove carbon deposits using a dishwashing sponge:

1. Drill. A drill equipped with a special attachment effectively removes rust. This method is similar to sandpaper processing, only it takes much less time and effort. After finishing cleaning, the cauldron should be washed thoroughly.
2. Vinegar. To do this, water and vinegar are mixed in equal proportions. The cauldron is soaked in the resulting solution for several hours, after which it is cleaned using a mixture of vegetable oil and coarse salt.

Effective elimination

How to clean a cauldron from carbon deposits? When cleaning a vessel, it is important not to damage its coating, for which reason it is recommended to use the following methods for removing carbon deposits:

1. Acid. For this you will need vinegar, soda, and salt. Salt is poured into a cauldron, filled with vinegar, after which it is put on fire. After the mixture is heated, soda is added and the container is left to boil for some time, after which it is thoroughly rinsed with water.
2. Carbon deposits from a cast iron vessel are effectively removed with salt and soda. To do this, water is poured into it until the deposit is completely covered. After this, 200 g of salt and 200 g of soda are poured in and the cauldron is placed on the fire, boiled for 2 hours, and then left to cool overnight. After complete cooling, carbon deposits can be easily removed with a sponge and dishwashing detergent applied to it.
3. Sand. A simple and effective way. The vessel is completely covered with sand, placed on a small fire, where it remains all night. In the morning, the sand is poured out, after which the cauldron is washed with cold water.

The dishes will make you happy again!

Caring for an aluminum cauldron

Aluminum cookware cannot be annealed, but it can withstand being treated with a wire brush. A simple and effective method for removing contamination from aluminum containers is the use of cleaning products. To do this, a deep basin is filled with water, in which several tablespoons of cleaning powder are dissolved, and the cauldron is placed there for 12 hours. Then the product is taken out and easily cleaned with a brush, after which it is thoroughly washed with water and dried.

In addition, dirt is effectively removed with the help of glue and soap when they are added to a large container filled with water, in which the cauldron is boiled for at least 2 hours, after which it is removed and cleaned with a washcloth.

Important! When using this method, you must open the windows and turn on the hood.

A quick and effective way to remove grease is to place the dish in a container of hot water and add dish soap to it. Before cleaning the cauldron with a sponge, it should be soaked for 2 hours.

Prevention of corrosion

If there is no desire to constantly clean the cauldron from rust, then regular prevention of its appearance by calcination is mandatory. The procedure is carried out in several ways:

• The cauldron is heated in the oven at a temperature of 200 degrees, after which it is taken out and greased with vegetable oil inside and out. Then the container is put back into the oven, where it remains until the oil has completely evaporated. The actions are repeated several times.
• The vessel is placed on low heat, after which a little oil is poured into it. When heating, the cauldron should be tilted so that the oil covers its entire height.
• The container is placed on the fire, after which 2 kg of salt is poured into it. It is heated until the salt changes color to gray.

Advice! When using a cauldron with a lid, it should also be calcined to remove residues of factory processing, preferably before first use.

Cauldrons are indispensable assistants in the kitchen or on vacation. With careful use and thorough cleaning, they can last for many years, delighting their owners with aromatic and tasty food.

Source: http://TrendyRemonta.ru/interier/kuhnja/kak-pochistit-kazan-ot-rzhavchiny.html

How to clean a cauldron from carbon deposits and how to prevent corrosion

Cast iron cookware, cauldrons in particular, are an absolute hit in the kitchen and outdoors. They allow you to prepare food in a healthy way.

The thermal properties of cast iron are also admirable. But using utensils made from this material requires compliance with a number of rules. If not properly cared for, it quickly becomes unusable.

See how to clean a cauldron and care for it correctly.

Cleaning a cast iron cauldron

Unlike cleaning other materials, you can use metal tools when cleaning cast iron. This is a very durable material, and cast iron cookware does not have a special surface that can be damaged during mechanical cleaning.

Removing soot and deposits

Many people decide how to clean a cauldron from soot and deposits at home using Coca-Cola soda. Of course, this method is more suitable for a small cauldron, since this drink is not cheap. Fill the bowl with soda so that it covers all the carbon deposits. Leave it for a few hours, then use a scraper to remove any remaining soot. Rinse with water.

Glue + soap

A good way to clean a burnt cast iron cauldron is to boil it in a solution consisting of water (10 l), soap (½ bar) and silicate glue (100 g). Boil for 1–2 hours. Wash the dishes, dry them.

Vinegar + salt + soda

Pour water into a container that will fit the dishes to be cleaned, add vinegar (1 tbsp), salt (70 g), soda (50 g). Clean the cauldron from soot and plaque by boiling in a solution for 30–60 minutes. After cooling, you need to wash off any remaining dirt with a sponge.

Soda + salt

You can fight soot and clean off carbon deposits without vinegar, but by increasing the dose of salt and soda by 50%. Otherwise, the boiling process is the same as described above.

Sand

This is a good way to clean a cauldron from burnt pilaf or other food in natural conditions. Pour sand into the bowl and leave it to heat over the fire, preferably overnight.

In the morning, areas where food has burned can be easily cleaned with a sponge.

Removing rust

A vinegar solution will help clean the cauldron from rust. Use a large bowl that can be used to wet the cauldron. Fill it with a mixture of vinegar and water (1:1):

• Dip the cauldron into the vinegar solution. Make sure it is completely submerged. Leave for 3 hours. Vinegar will dissolve rust. Take it out.
• If it is not possible to completely clean the cast iron cauldron from rust with vinegar, use a brush to remove rusty residues.
• Do not re-soak the cauldron in vinegar solution; its oxidized surface may deteriorate.
• Rinse the cauldron to be cleaned under running water and wipe. Place it in a preheated oven or on the fire for a few minutes to dry completely.

Source: https://chistyulka.ru/uhod/kak-ochistit-kazan

How to clean rust from a cauldron?

(1, average rating: 5.00 out of 5)

Many housewives use cast iron cookware, for example, cauldrons, for cooking. Only in such a vessel can you cook real pilaf or stew tender meat. But from time to time, cast iron cookware becomes covered with rust, the reason for this is improper storage.

Why does a cast iron cauldron rust?

In the production of a cast iron cauldron, iron is used, which, as is known, is highly susceptible to rust formation. This is also facilitated by the porous structure of the material.

A cast iron cauldron rusts for several reasons:

• Improper storage, contact with water or simply dampness;
• No special treatment of cast iron was carried out: calcination with oil, etc.;
• Before storing the dishes, they did not wipe them dry and left a small amount of water at the bottom.

If the rust is not removed, it will simply “kill” the dishes and make them unusable. Today we will look at methods on how to clean a cast iron cauldron from rust at home, and what can be used for this.

How to clean a cast iron cauldron from rust

To clean a cast iron cauldron from rust you need to take: salt, vegetable oil, sandpaper (preferably of different grain sizes), soda, laundry soap, steel wool for the kitchen, cleaning powder and office glue.

Now let's start cleaning.

1 method

To remove rust from a cast iron cauldron, you need to clean it with a special cleaning powder, for example Pemolux. Then sand the surface with a metal sponge and medium-coarse sandpaper.

To prevent the future formation of rust on the surface of the cookware, it is necessary to ignite it with oil or salt. To do this, put the boiler on medium heat and pour in a little oil. During the calcination process, the cauldron must be periodically tilted so that the oil lubricates all its walls and along its entire height.

Calcination with salt is easier, just pour 1-2 kilograms of salt into a cauldron and put it on the fire, wait until the salt turns gray.

Method 2

You can remove rust from a cast iron cauldron using sandpaper and a rust converter (you can buy it in the chemistry department). We sand the surface with sandpaper, first coarse, then medium. Now we apply the rust converter according to the instructions.

If the corrosion layer is strong, the procedure can be repeated several times.

Method 3

You can use a drill and a special attachment. The cleaning technology will be similar to sanding, only simpler and faster. After cleaning, the cauldron must be thoroughly rinsed with hot water. After processing, ignite.

4 method

Clean the cast iron cauldron from rust using sandpaper and special products, rinse thoroughly. Now take a large container so that the pot is completely immersed in it.

Pour water, add a piece of ordinary laundry soap and office glue. It is necessary to boil the cauldron for several hours over low heat.

When it cools down, rinse it well with warm water and remove the carbon deposits with a washcloth.

This method is very popular as it allows you to return the dishes to their original appearance. Remember, when boiling, you need to open the windows and turn on the hood.

5 method

If you do not want to clean a cast iron cauldron from rust yourself, you can contact a car service center. Where the rye coating will be removed using a grinding machine. After this, rinse the cauldron well with warm water, ignite and dry.

6 method

Dilute vinegar and water in equal proportions, soak the cauldron in the solution for several hours. After using a paste of coarse salt and vegetable oil, clean the dishes.

Source: https://placeclean.ru/kak-ochistit-kazan-ot-rzhavchiny.html

How to clean a cauldron from carbon deposits and rust made of cast iron and aluminum

Excellent pilaf or goulash turns out tasty only in a clean cauldron. If the container is covered with soot and rust, the taste of the food will be hopelessly spoiled.

Due to the layer of deposits, the boiler takes a long time to heat up and loses its attractive appearance. To ensure that your kitchen utensils always sparkle, you need to properly care for aluminum and cast iron containers.

Below are tips on how to clean a cauldron from carbon deposits using improvised means.

How to remove rust and carbon deposits from a cast iron cauldron

With prolonged use, cast iron cookware becomes covered with carbon deposits.

Cleaning a cast iron cauldron is a painstaking task. During production, a non-stick coating is applied to the inner surface of the container.

If this layer is damaged during washing, cooking will become real flour. Pieces of food will constantly stick to the bottom and walls and burn.

Advice ! Many housewives speak well of Coca-Cola. Boiling this drink for half an hour makes it easy to get rid of rust on dishes.

Such utensils are not suitable for washing in the dishwasher.

Cast iron products can only be cleaned by hand. This material does not withstand abrasive and powder products, hard scrapers and sponges. However, methods of cleansing at home still exist; they are available to every housewife.

Vinegar

Cleaning a cauldron with vinegar

You should take 2-3 tbsp. l. concentrated or half a glass of table vinegar, 2-3 tbsp. l. baking soda and salt. Pour salt into the vessel and add the selected type of vinegar, put on fire.

As soon as it boils, add soda, bring to a boil again and add water. Boil the solution for an hour, drain the liquid, wash the container thoroughly and dry.

Important! When working, you must wear rubber gloves.

Grinding

Sanding is used when the utensils are covered with rust. This “symptom” indicates improper storage of dishes, and only an abrasive agent will help here.

You can use a washing sponge and large salt crystals:

1. It is recommended to pre-soak the cauldron in a solution of water and vinegar (1:1 proportions) for an hour. The vinegar will slightly eat away at the corrosion and it will come off quickly when cleaned.
2. Wear gloves and pour coarse salt into the container.
3. Cut a large potato in half and, dipping it in salt, rub the sides and bottom of the product.

To remove rust, sandpaper of any grit, a drill with a special attachment, a grinder, a sponge, and store-bought Pemolux, Comet, etc. are suitable.

Glue

To avoid the appearance of rust stains on a cast iron container, it is necessary to heat the purchased dishes well, then grease them on all sides with vegetable oil.

 Office glue in tandem with a piece of laundry soap works wonders when cleaning cast iron utensils:

1. Take 100 g of adhesive and a bar of soap.
2. Wash the vessel in advance and place it in a suitable bucket.
3. Place a bucket on the fire, fill it halfway with water and bring to a boil.
4. Dissolve the soap-glue mixture in boiling water and soak the dishes in it for 2-3 hours.
5. Afterwards, rub the bottom and walls of the cauldron with a brush or a hard metal sponge, wash and dry.

Advice ! When working with any glue, it is necessary to protect the respiratory system with a gauze bandage and work with gloves.

How to prevent a cauldron from rusting

To avoid the appearance of rust stains on a cast iron container, it is necessary to heat the purchased dishes well, then grease them on all sides with vegetable oil.

Don't forget to do this after every meal preparation. The cauldron should be heated and lubricated together with the lid.

Calcination is best done with salt. Pour it onto the bottom of the product and place in the oven preheated to 200 °C. Throw away the darkened salt, rinse and dry the product.

Methods for cleaning an aluminum cauldron

Aluminum is “not afraid” of abrasives, metal scrapers, brushes and sponges, sand, so it is easy to clean. But remember that an aluminum cauldron does not tolerate calcination.

Even a one-time procedure completely ruins the product, because its walls are thin and can be deformed from high temperatures.

Salt

Coarse salt is an excellent tool in the fight against soot and soot on aluminum products. The contaminated container must be washed and, without drying, coat the sides and walls with coarse salt.

Leave the utensils for several hours, preferably overnight. The next morning, clean the container with a metal brush or sponge, rinse thoroughly again and dry.

Powder

Cleaning powder can also cope with carbon deposits. For a 1 liter container, take 1 tbsp. l. facilities. “Komet”, “Pemolux”, “Chistin” or other powders are suitable for cleaning.

The product must be poured into the cauldron, coated with the walls and bottom. Leave on overnight or for several hours. Then rub with a brush or a metal brush, wash and dry.

Silicate glue

Office glue is suitable for washing a cast iron cauldron.

If office glue is suitable for washing a cast iron cauldron, then an aluminum one is cleaned with silicate glue. This alkaline solution is a mixture of sodium and potassium silicates.

In common parlance it is called “liquid glass”. The composition copes well with soot, old soot and deposits, rust, and returns shine and cleanliness to the dishes.

Option #1

To process the cauldron from the inside and outside, you will need a wide and deep container where the entire product is placed:

1. Fill a suitable container with water, dissolve a couple of tubes of silicate glue, shavings of laundry soap and 0.5 kg of soda in the water.
2. Immerse the aluminum product in the liquid and place it on the stove.
3. Bring to a boil, set aside for half an hour.
4. Cool the cauldron and clean it with a sponge and detergent.
5. Rinse with clean water and dry.

Option No. 2

This method is more time-consuming, but no less effective:

1. Pour salt into an empty container, distributing it evenly over the entire bottom.
2. Pour in enough water so that the mixture resembles a thick salt slurry and leave overnight.
3. Clean the dishes with a metal brush/sponge.
4. Pour water into a wide basin with high sides, dissolving 200 g of silicate glue and 100 g of grated laundry soap.
5. Place the product in this container, put it on fire and boil water.
6. “Cook” the cauldron in a basin for about an hour, then remove, cool, and rinse with water and washing liquid.
7. Rinse with clean water and dry.

Laundry soap

Laundry soap cannot be used to clean aluminum utensils immediately after calcination, but it is quite suitable for removing carbon deposits and fat deposits.

Procedure:

1. An ordinary bar of soap must be grated on a coarse grater or finely chopped with a knife so that it melts faster and has the desired effect.
2. Place the grated soap in a container, add water and put on fire, boil for about half an hour, let cool.
3. Remove dirt with a sponge or scraper, rinse thoroughly under running water, dry, treat with oil and put in a dry place.

There is another option for using soap:

1. Lower the cauldron into a wide container with high sides and fill with water.
2. Add soap shavings and about 60 g of PVA glue to the liquid.
3. Place the container on the stove and bring to a boil.
4. Reduce heat to low and cook the product for about 3 hours.
5. Water must be constantly added.
6. Remove the dishes from the stove, cool, wash with detergent paste or powder, then rinse and dry.

This method perfectly removes fatty deposits, and the softened carbon deposits come off instantly.

Conclusion

To properly store cast iron and aluminum cauldrons, you must follow some rules:

• on cast iron, do not use abrasive materials, do not scrape the carbon deposits with a fork or knife, so as not to damage the top layer of the cookware;
• after each use, the container should be washed well and then lubricated with oil;
• do not store knives and other cutlery in containers that can scratch it;
• do not leave unwashed for several days;
• do not store in a room with high humidity;
• Do not scrub with hard brushes or metal scrapers in cold water.

Following these rules will allow you to enjoy beautiful and clean dishes every day.

Source: https://Otbelim.com/uhod-za-metallami/kuhonnye-prinadlezhnosti/kak-ocistit-kazan-ot-nagara.html

How to clean a cast iron cauldron from rust

( 1 , average rating: 5.00 out of 5)

Many housewives use cast iron cookware, for example, cauldrons, for cooking. Only in such a vessel can you cook real pilaf or stew tender meat. But from time to time, cast iron cookware becomes covered with rust, the reason for this is improper storage.

How to wash a cauldron after cooking pilaf

Today, the cauldron is no longer an attribute of national cuisine, but an item of ordinary household kitchen utensils. This was facilitated by the fashion for cooking on the grill or according to national motives, as well as the fact that food actually tastes better in it.

Again, the popularization of the technology of cooking in thick-walled cast iron or aluminum cookware is doing its job. Everyone wants to cook in a cauldron, but not everyone knows how to handle it.

And people are also concerned about the question of how to clean the cauldron so that it is impeccable, and also does not burn in the future after such cleaning. This is what our article is about.

How to properly wash a cauldron after cooking pilaf

It happens that a pilaf lover buys a real cauldron, starts cooking and ends up with burnt food, although he tried to do everything according to the rules. The only thing worse than this can be another situation: you bought a new cauldron, started calcining it, following the recommendations of experts, and received dishes smeared with a black sticky mass. It was as if fuel oil had spread throughout the cauldron.

What is this?
In both cases, this is a violation of operation and ignorance of materials science in this matter. The first cook did not properly treat the cast-iron pot before cooking, which is why it burned. The second, on the contrary, calcined a cauldron with a coating, which cannot be calcined at all, but must be cleaned very carefully.

So some knowledge in the field of material selection will be useful - the composition of the alloy greatly affects operation and maintenance.

So, cauldrons are like this.

1. Cast iron is the leader among others, and the older the specimen, the better. Have you noticed that in an old cast-iron frying pan, scary and untidy in appearance, food tastes better and nothing burns? It’s the same with a cauldron - over a long period of use, the oil gets clogged into the pores, a natural fatty film forms, and the food stops burning. Therefore, it is very important to maintain this natural protection without using harsh abrasives or detergents. Cast iron with an enamel coating is easier to clean, but it should not be overheated or allowed to change temperatures - the enamel will burst.
2. Aluminum and duralumin are in second place in popularity. The latter alloy also contains other additives, making it even lighter than cast iron. It is the weight that is the advantage of these cauldrons, but other qualities are inferior to the cast iron specimen.

   Including because it is impossible to store food in light alloy containers due to the oxidation of aluminum.

   Even the strict sanitary standards of the European Union prohibit this. But storing is not cooking, that’s the first thing.

   And secondly, with all due respect to the European Union, many remember the school chemistry course, where it is said that in air aluminum almost immediately oxidizes, forming a very thin film on the walls of the cookware, which closes the direct contact between food and metal.

   In any case, cauldrons made from these materials themselves are quite practical and last a long time. If, of course, you wash them carefully and do not rub the surface layer with abrasives.

3. A copper cauldron is already exotic, which Azerbaijanis adore, unlike Uzbeks, who only accept cast iron. It’s difficult to buy such dishes in Russia, but if you have them, you can clean them with all your heart.
4. Non-stick coated and enameled stainless steel cauldrons require delicate handling most of all. They cannot be calcined like cast iron, they must not be scraped or rubbed with anything at all, so as not to damage the coating; they are afraid of sudden changes in temperature. In general, such specimens are not the best option for constant use as a cauldron, and cooking in these thin-walled vessels does not give the desired taste to the dishes. French fryers, all sorts of Chinese wok-type saucepans, which for some reason marketers like to call cauldrons, have nothing to do with real cauldrons - they are thin, shallow, wide.

Now that the priorities of choice are clear, let’s focus on caring for the main cauldron - a cast iron one. Aluminum is easier to maintain and operate, and there are no problems with washing it, so we won’t talk about it.

How to clean a cast iron cauldron at home

In principle, a new pot that is well calcined and prepared for work (we often call a cauldron a cauldron here only because, translated from Turkic, a cauldron is precisely a cauldron) does not require any special effort when washing.

When cooking pilaf or other dishes, nothing simply sticks to it, and therefore there is no need to peel off and soak the remains of food.

But what to wash with?
Is it possible to wash it after cooking with detergents, meaning household chemicals? And what dishwashing detergent should I choose? Cast iron cookware, despite its external brutality, must be handled with care.

Firstly, because cast iron is iron with carbon, and therefore it can quickly, literally within a day, rust when in contact with water. Secondly, during its manufacture the walls are subjected to so-called bluing, that is, they create a natural non-stick coating. Experts still advise getting rid of such coating and making your own soot. But if you don’t know how to make your own, you need to keep the factory one. Otherwise, everything will burn, and cooking will turn into torture.

Therefore, do not pick up hard brushes, especially those with metal elements, do not use abrasive products, and when washing only once, after purchase, go through the cauldron with light kitchen detergents to get rid of machine oil in the pores and other residues of production processes.

It’s even better if you warm up your cauldron for the first time until blue smoke appears.

Heat it up and wipe it with an oil rag. This will be the first treatment to impart its own soot, so useful and necessary for the “health” of the cauldron.

And then protect it from exposure to any chemicals. Machine washing, by the way, won’t work either. And now step by step how to clean a cast iron cauldron after cooking pilaf.

1. Remove any remaining food from the dishes.
2. Pour in water and heat to a boil, leave to cool. During this time, even the smallest remnants of burnt food will come off.
3. Rinse with warm water without any products, using only rags.
4. Wipe clean dishes dry with a rag, drop a little vegetable oil - just a little, you can just wet the rag. Wipe the entire surface with oil. Oil will protect dishes from rust.

How to clean a cauldron from carbon deposits with soda, salt and vinegar

There is discord between soot and soot. Useful soot is a thin film on the bottom and sides of the working surface of the cauldron. It is necessary. But what if an unpleasant thick deposit of poorly washed food debris and fat has formed on the outside of the cauldron and along the edges inside? How to clean a cast iron pot in this case?

It is better not to bring cast iron cookware to such a deplorable state, but it is also objective that the porosity of cast iron contributes to the growth of unnecessary layers of soot.

To clean the inside of the pot, you can take salt, sometimes add soda and vinegar.
You need to pour table vinegar into the cauldron (a glass is enough), add a few large spoons of salt, boil the mixture and throw a couple of spoons of soda into it. This must be done carefully, reducing the heat and making sure that the foam reaction does not go beyond the edges of the cauldron. After boiling for half an hour, wait for the water to cool and wash the dishes with a cloth or sponge.

External contamination will also have to be dealt with using chemicals and a large container in which the cauldron can be completely placed. Usually a bucket or the largest boiling pan is used for this.

An alkaline environment will help soften old deposits of dirt and grease.

We organize it by combining a pack of soda ash (sold in any hardware department), a piece of grated laundry soap, and a bottle of stationery or silicate glue. Mix everything in water, put on fire and place a cauldron in the liquid. The method is merciless, but effective if the dishes are very dirty. At the same time, you can use the same method to clean all other old dishes, lids and other kitchen utensils until they shine.

You need to boil all this over low heat for a couple of hours, while ventilating the room, let it cool, take out the dishes and rinse well with a sponge in a large volume of clean water.
Be sure to wipe a dry cauldron with oil, or even better, restore the natural oil deposits, which prevent food from burning.

When treated with any chemical means, it is disrupted, so you need to not only lubricate the inside of the dish with a thin layer of oil, but also calcinate it again so that the volatile oil compounds erode along with the smoke, and a thin darkened film remains.

How to clean a cauldron from carbon deposits in the field

For those who like to cook pilaf over a fire, the main problem is usually this: how to clean the cauldron from soot, especially in camping or field conditions? This is where regular mechanical cleaning with any abrasive agent comes in handy. The most popular way to clean a cauldron is with sand.

Ideally, put sand in a cauldron and put it on a small fire overnight so that the sand heats the cauldron, and in the morning, carefully walk the sides of the dishes with the same sand.
Soot, fresh dirt, and soot will come off. However, leaving the fire overnight is not the best solution. You can clean dishes faster if you pour salt into them and heat them. This option is probably still one of the best cleaning methods.

Pour a couple of kilograms into a pot, heat it, vigorously stirring with a spatula. The salt will absorb fat and carbon deposits, and after cooling it will become a simple abrasive for cleaning soot from the outside.

Removing rust from a cast iron cauldron

Even a new pot can have rust if it was not stored correctly in the store. Water got in and rust instantly formed. We haven’t cooked it in a cauldron for a long time - it can also crawl around the edges.

Caring for a cauldron involves protecting it from dampness, but if this happens, then there is no big problem.

Clean the cauldron from rusty stains and it will sparkle like new again!

To do this, you need to fill it with coarse salt, heat the salt while stirring, and, having cooled until your hands can tolerate it, rub until the rust disappears. The salt will be brown, and the cauldron will be clean.

Some people use another, radical, method of cleaning a cauldron from severe rusting - sandblasting.

This is also an option, and a very fast and effective one.
In any case, after processing, the cauldron must be oiled and reheated, creating a new oil film. Just a few more words about how to properly store a cauldron: in a dry place, with the lid open, do not put other pots in it, as housewives like to do.

Follow these simple recommendations, and even the oldest cauldron will delight you for decades. ( 1 rating, average 5 out of 5 )

Source: https://plovrus.ru/polezno-znat/kak-myt-kazan-posle-prigotovleniya-plova-uhod-za-kazonom.html

How to clean a cauldron at home?

Camping always ends with washing a lot of dishes. The cauldron especially causes a lot of trouble.

It takes a lot of effort to remove soot and burnt food. How to clean a cauldron from carbon deposits quickly and easily?

Burnt food

Kitchen utensils are the face of the housewife. Dishes should always be sparkling clean.

However, over time, soot appears on the walls of cauldrons and frying pans, and fat accumulates. They must be cleaned immediately after preparing pilaf or other dishes, and not left for next time.

It is these actions that lead to the accumulation of contaminants that are difficult to remove. The following tips will come in very handy if the cauldron is overgrown with a layer of fat and soot.

Laundry soap + PVA glue

A reliable assistant in the fight against any pollution is the use of laundry soap. Office glue is added to speed up the procedure and improve efficiency.

To clean the cauldron you will need a 72% piece of laundry soap and 50–65 grams of PVA glue. This method is suitable for getting rid of carbon deposits on the outside and inside of the product.

How to perform the manipulation correctly:

1. If there is carbon deposits on the outer walls, the pot is placed in a large container with the addition of soap shavings and PVA glue. If it is necessary to wash it from the inside, then the solution is poured inside the dish.
2. Then the container is placed on the fire, and such an amount of water is added so that all the walls are covered with it. The cleaning composition used for washing is brought to a boil.
3. Then you need to reduce the gas to a minimum and simmer the product on fire for 3 hours. The water will gradually boil away and needs to be added.

After boiling for 3 hours using any dishwashing detergent, the cauldron is cleaned from grease and carbon deposits with the hard side of a sponge.

All dirt will be easily removed. Thanks to boiling, laundry soap and glue, the carbon deposits soften and will not require much effort to remove.

PVA glue + soda

This method will help clean the dishes from the inside with the least amount of effort and time.

How to clean a cauldron from carbon deposits:

1. Dissolve 1 tube of office glue and 250 g of soda ash in 10 liters of water. Mix everything thoroughly and pour into the cauldron to the very brim.
2. Then place it on the stove and boil the product for 1 hour.
3. After the water has cooled, wash off any remaining grease and carbon deposits with dishwashing detergent and rinse with running water.

This method is less labor-intensive, but very effective. It can be used to clean products made of aluminum and cast iron.

Salt, vinegar and soda

When preparing a new dish, you should always use clean utensils, so they should be washed immediately after cooking. After all, it is more pleasant to eat food from cleaned kitchen utensils.

How to clean a cauldron from soot and deposits:

1. Pour 200 ml of table vinegar into kitchen utensils; you can use apple cider vinegar. Add 2 tbsp there. l. salt.
2. Place the cauldron on the stove, add water and bring it to a boil.
3. Then add 2 tbsp. l. soda
4. Reduce the heat to minimum, but do not move too far from the stove. We make sure that the foam formed by the interaction of soda and vinegar does not spill out of the cauldron.
5. Boil the mixture for 30 minutes, let cool.
6. Use a foam sponge to remove stubborn fat from the cauldron.

This method is good. It can even be used outdoors.

After adding salt and vinegar to the cauldron, you need to move away from it; if the procedure is carried out at home, it is better to leave the room for a while.

This must be done because very harmful fumes begin to form. It is also worth opening the windows.

Activated carbon

A readily available drug used for poisoning can also be used to remove burnt-on food from the bottom of a pot.

How to wash a cauldron with activated carbon:

1. You will need to crush 1-2 tablets, depending on how dirty the dishes are.
2. Having crushed the activated carbon into homogeneous crumbs, sprinkle the surface of the cauldron and scrub with a washcloth.
3. The remaining amount of tablets is sprinkled onto the bottom of the pot and left for 2 hours.
4. Then wash the dishes with liquid detergent. All contaminants will disappear on their own.

This method is simple and easy to remove burnt food from the bottom of the pot. You don't have to make any special effort.

Calcination

Calcining the boiler is an “old-fashioned” method of washing cast iron kitchen utensils. If you don’t want to take it home dirty, you can heat it up on a hike.

How to wash a cauldron:

1. The pot is completely filled with sand and placed on low heat overnight if you took an electric stove with you. You can also put it on a fire and add more wood during the night to keep the fire going. In the morning, all that remains is to pour out the sand and wash the dishes with detergent.
2. Pour 2 kg of salt into a dry cauldron, put it on fire and calcine for 2 hours. During the process, it is necessary to mix the contents of the container. Salt eats away fat. After the manipulation is completed, it will turn black. The procedure can be repeated several times.

Calcination takes longer. It is also less effective than other folk remedies that help clean a cauldron at home.

Boiling

If the fat layer has already hardened because it was not possible to wash the dishes right away, you can try to remove it by boiling.

To do this, you will need to grate laundry soap and dissolve it in warm water. The bar can be replaced with a liquid product.

The resulting solution is boiled over low heat for several hours, gradually adding water. It is necessary to ensure that it does not have time to boil away.

After finishing the boiling procedure, all that remains is to clean the aluminum cauldron using a hard sponge. Then you should rinse the dishes 2-3 times to remove any remaining soap.

You can wash a cast iron cauldron with a hard brush, and an aluminum cauldron only with the soft side of a sponge.

Rust

Regular cleaning of a cast iron pot using available products will prevent rust from appearing.

If it appears, it is necessary to immediately take emergency measures. Removing rust in a timely manner will prevent its spread and corrosion. You won't need to buy a new boiler.

Vinegar + salt + olive oil

It is easy to clean a cast iron cauldron from rust if you have these products in the house. You can prepare a good remedy from them, and there will be no trace of the problem that has arisen.

How to clean rust from a cauldron:

1. First, mix vinegar and water in equal proportions. Fill the pot with this solution and leave for 30 minutes. The vinegar essence should completely cover the inner surfaces of the pot.
2. Then the cauldron is dried and the following product is used: 1 tbsp. l. salt and 1 tbsp. l. Olive or vegetable oil is mixed and rubbed onto cast iron. You can use a hard sponge and thoroughly rub the pot.

After achieving the desired result with this cleanser, wash the cauldron with water.

Potato

This vegetable is not only tasty, but also effective against rust on cast iron or aluminum products.

Peel the potatoes, cut them in half and rub the cut areas on the problem areas. Clean in this manner until the rust is completely removed.

You don’t have to throw away the peel, lay it cut side down on the bottom of the cauldron, leave it for a couple of hours and then rinse it with water. The pot will sparkle clean.

Potatoes will eliminate the problem of rust for a long time.

Sanding with Pemolux

If the issue with rust is still relevant and folk remedies have not brought the desired result, it is possible to use household chemicals.

You can use any industrial chemicals for microwaves, ovens and stoves. But Pemolux works best.

How to remove rust from a cast iron cauldron:

1. First you need to wash the cauldron using a cloth and detergent.
2. Then Pemolux is applied to it with a regular sponge.
3. Leave for a while and rinse thoroughly with water.

Motorists use the same method to remove rust from the roof and car doors.

Domestos

From modern chemistry, it is recommended to use Domestos. It is universal, suitable for washing bathtubs, taps, and can also be used to clean heavy dirt from cast iron frying pans and pots.

You will need a large container into which you can completely immerse the cauldron. Domestos is diluted with water in a ratio of 5:1.

The cauldron is lowered into the prepared solution for 2–3 hours. Then they take it out and wash it with warm water. You may need to rinse several times with clean water.

Domestos cannot be used often. Still, this remedy is harmful to health.

After using Domestos, the cauldron may smell unpleasant. Citric acid or the juice of 1 lemon will help eliminate the smell. This will also additionally clean the cauldron of fat.

Non-stick protection

To make it easier to clean the cauldron from dirt after cooking, you need to rub it with 1 tsp. vegetable oil and 0.5 tsp. raw egg white.

After spreading, place the pot in the oven over medium heat. After 30 minutes, you need to open the windows and close the doors to the kitchen, then open the oven and leave the room until all the smoke has disappeared.

Aluminum and cast iron cookware are good helpers in the kitchen. With careful use of such pots for cooking and proper cleaning, they will last a long time, delighting you with delicious dishes and a brilliant appearance.

Source: https://domovodstvo.pro/posuda/kak-ochistit-kazan-ot-nagara/

How to clean a cast iron cauldron from rust

Persistent soot or rust gradually forms on the walls of a cast iron cauldron. There are several reasons for this: improper preparation of new cookware for use, storage in the wrong place and errors in care. But everything can be fixed; there are several ways to return cast iron to its original appearance. True, you won’t be able to do this in three minutes—you’ll have to spend from 1 to 12 hours, depending on the state of the dishes.

Creating a protective layer

To protect a cast iron cauldron from rust and food burning to the inner walls, immediately after purchase you need to carry out pre-treatment: create a protective non-stick layer. This can be done quickly and easily at home - you just need to use an oven and vegetable oil.

Cast iron is a porous metal. Looking at its smooth surface, it is difficult to see microscopic depressions. When water gets into the pores of the metal, oxidation occurs and rust forms, and when it comes into contact with food under the influence of high temperature, the food begins to burn. A special film of oil can protect against this.

To impart non-stick properties, experts recommend using linseed oil, but if you don’t have such a product at home, you shouldn’t buy it specifically. Olive or refined sunflower is quite suitable. And then you need to follow the instructions:

• Wash the new cauldron with laundry soap or regular dish gel and wipe dry.
• Heat the oven to 200-230°C.
• Grease a cast iron cauldron with a thin layer of oil on the outside and inside so that it does not drip from the walls.
• Place the dish upside down on a baking sheet and slide it into the preheated oven.
• Leave the cauldron for 1-1.5 hours, then turn off the oven and wait until it cools completely.

After this procedure, the entire surface of the porous metal will be covered with an invisible oily film, which will not allow the dishes to rust when in contact with water, will prevent the cooking products from burning, and, accordingly, will facilitate further care.

Heating a cauldron greased with vegetable oil will give the cast iron cookware an even oily “tan.” It is this, and not the shine of the cleaned metal, that is a sign of the good condition of the cauldron. But the use of mechanical or chemical cleaning methods eliminates the protective layer from the surface. Therefore, such calcination will have to be repeated each time after removing rust, plaque, soot or grease.

Daily care of cast iron cookware

If you use a cauldron prepared in this way to prepare pilaf or kulesh, there should be no problems in caring for it. After each dish, it is advisable to wash the dishes immediately, without leaving them for later. In addition, do not use detergents that dissolve grease and oil, steel wool, or even hard sponges. Otherwise, after each wash, you will have to re-create a protective coating using sunflower oil.

Any cast iron frying pan, pancake maker, duck pot or cauldron must not be washed with liquids or dishwashing gels. These products dissolve the non-stick oily coating, and without it, using kitchen utensils will be problematic. For the same reason, cast iron products should not be washed in the dishwasher. In addition, many housewives claim that this oily film gives dishes a rich, rich taste.

Washing the cauldron is very easy if you do not allow the food inside to dry out: you need to remove any remaining grease or oil with a paper towel and wash the container with hot running water. As a last resort, you can use a weak concentration of laundry soap solution.

The washed dishes must be wiped dry so that not a drop of water remains, but it is better to place them on a switched on stove, keep them on low heat for 5 minutes and cool. Then you should lubricate with a thin layer of vegetable oil, and blot off the excess with a paper napkin.

Cast iron products should be stored in a dry place, for example, in a pantry or kitchen cabinet, but not in a basement, shed or garage, where there is almost always poor ventilation and high humidity. In this case, even a protective coating will not be able to save you from rust.

Rust removal

Cast iron rusts from improper storage and care. If rust stains appear on the surface of the cauldron, you will have to use an effective method offered by experienced housewives:

• Pour vinegar and water into the dishes in a 1:1 ratio so that the solution completely covers the rust spots. Leave it like this for 6-8 hours. After this, drain the vinegar solution, wash and dry the cauldron.
• Cut a medium-sized potato in half lengthwise. Pour a little coarse table salt into the bowl and rub it along the inner walls with potato slices. The salt will act as an abrasive, and the potato juice will provide the required amount of moisture.
• You can use another combination of active substances as an abrasive: mix 1 tablespoon of coarse table salt and the same amount of vegetable oil, apply them to the hard side of the sponge and rub the rusty areas.
• If rust has coated the cast iron walls on the outside, you will have to find a large container to completely immerse the cauldron in it.

If there is a man in the house, you can use the grinding method - remove the layer of rust using an abrasive. It could be:

• any Pemolux type cleaning powder and the hard side of a sponge;
• sandpaper;
• drill with a special rotating attachment.

The safest way to remove rust from cast iron is considered to be “boiling” with salt. To do this you need:

• pour water into the rusted container and add table salt at the rate of one glass of food product per 1 liter of water;
• put the cauldron on low heat and cook for 8-10 hours, add clean water as it evaporates;
• When finished, drain the saline solution and wash the product.

If you do this in the morning, by evening the cast iron will shine like new.

Carbonated drinks such as Coca-Cola, which contain phosphoric acid, can be used to remove rust from the surface of cast iron. In the concentration in which this substance is found in a liquid, it is safe for human health, but effective against rust.

Removing carbon deposits

You can restore the attractive appearance of cast iron cookware using household chemicals, which are recommended for cleaning microwaves, ovens or hobs. To clean a cauldron from soot or a layer of soot, you need to choose products that contain sodium hydroxide or caustic soda. If you have an oven cleaner at home without a detailed list of active ingredients, you can try it, but if it fails, you will have to buy a product with the required component.

Household chemicals must be used strictly according to the instructions specified by the manufacturer. When doing this, you should wear rubber gloves to protect your nails and skin from aggressive substances. The time recommended for exposure to the drug can be increased if necessary, and in case of serious contamination, re-treatment can be carried out.

During the cleaning process, you should use the abrasive side of a kitchen sponge or steel wool, and after cleaning, be sure to wash the cast iron product with laundry soap and rinse with table vinegar to neutralize any remaining particles of chemical reagents.

For those housewives who are afraid to use aggressive “chemicals” to clean dishes, we can recommend a more gentle method. If you need to remove carbon deposits only from the inside, no additional containers are needed. But when you need to clean the outer walls of the dishes, you will have to find a galvanized boiler, a basin or bucket of a suitable volume in which the cauldron will fit:

• Grate a whole bar of brown laundry soap (72%) on a coarse grater.
• Dissolve soap shavings in hot water and pour in a bottle of silicate glue.
• Place the cauldron in a container with a soap-adhesive solution until it is completely covered with water.
• After the liquid boils, reduce the heat and simmer for 3 hours, periodically adding water.
• Remove the boiled cauldron and remove the softened carbon deposits from the walls using a stiff brush.

Carbon deposits inside the cauldron can be removed using soda and salt: just add 200 g of each product, add the required amount of water and boil over low heat until changes appear (at least 0.5-1 hour from the moment of boiling). Then wait until the water cools down, drain the dirty liquid and clean the dishes with a brush.

You can also remove carbon deposits using an old recipe, which was used when all kinds of chemicals did not yet exist. To do this, you need to pour a full cauldron of river sand and put it on low heat. The dishes should stand on the stove for at least 12 hours, after which the sand should be poured out and the cast-iron container should be washed with running water.

After using one or another method of cleaning from soot, carbon deposits or rust, you need to re-treat the cauldron with vegetable oil, which will return the protective and non-stick properties to the cast iron surface.

Source: https://chistodoma.com/stirka-i-hichistka/kak-ochistit-chugunnyj-kazan-ot-rzhavchiny.html

How to clean an old cauldron at home from carbon deposits and rust?

With prolonged use, cast iron cookware becomes covered with soot, and if the rules of storage and operation are not followed, it becomes covered with rust. When this happens, the housewife has a logical question: how to clean the cauldron from carbon deposits and remove rust? There are many ways to do this, let’s focus on a few of the simplest and most effective.

Methods for cleaning a cauldron from carbon deposits

Faithful helpers in the fight against carbon deposits are laundry soap and PVA glue.

1. Find a large container for boiling water, into which the cauldron will fit completely if there is carbon deposits on the outer walls. If you have it exclusively inside, you can immediately proceed to the second stage.
2. Coarsely rub a piece of laundry soap.
3. Pour water into the vat, pour soap shavings into it, squeeze out glue (50-65 g bottle). If you clean the cauldron only inside, pour water into it, and reduce the amount of soap and PVA by three.
4. Put it on fire. When it boils, reduce to low. Simmer the cauldron for three hours, adding water if necessary.
5. Take it out, pour out the water and clean it with the hard side of the sponge - the softened carbon deposits will easily come off.

The second method is based on the use of acid rather than alkali. It requires products that every housewife has: table vinegar, table rock salt and baking soda.

1. Pour 2-4 tablespoons of salt into the cauldron (depending on the volume), pour 100-200 ml of vinegar into it and put on fire.

   Advice: Don't forget to open the windows and leave the room so as not to breathe in harmful fumes.

2. When the vinegar boils, pour 60-100 g of soda into it, reduce the heat and leave on it until all the vinegar has evaporated. This will happen quite quickly, but there is no danger in missing it: nothing bad will happen to the cauldron, even if it sits on low heat for a couple of minutes.
3. Rinse the cauldron under running water. If the carbon deposits do not come off everywhere on their own, rub with a brush and rinse again.

There is another “old-fashioned” way to remove carbon deposits at home: the cauldron is completely filled with sand and placed on low heat overnight. By morning all that remains is to pour out the sand and rinse the dishes.

Methods for removing rust from cast iron cookware

Rust can be a little more difficult to remove, especially if the stains are old, but there are several answers on the Internet to the question of how to clean rust from a cauldron, and they work.

For the first method, you will need the same vinegar and salt; you don’t need soda, but you do need vegetable oil.

1. Dilute table vinegar with water. The amount depends on the volume of the cauldron: you need the solution to be above the level of rust stains. If they are also available outside, then much more water and vinegar will be needed - the cauldron will have to be immersed in a large vat. The ratio of water and vinegar is one to one.
2. After a few hours (at least two), the vinegar solution is drained. A tablespoon of salt is poured into 20 ml of vegetable oil. Use this paste to rub the rust with a hard sponge until it comes off.

   Advice When working, use household gloves to avoid “erasing” your nails.

3. Grease the cauldron with oil and place in the oven for an hour. Heat the cauldron with oil to create a protective layer on it and prevent further oxidation of iron.
4. Remove and carefully wipe with a napkin. After this, do not use laundry soap or metal brushes for washing, so as not to remove the protective layer.

The second method is grinding. You can sand the cauldron using Pemolux and the hard side of the sponge, sandpaper.

Advice

You can polish the cauldron without making any effort using an electric drill using a special attachment.

The third method is called digestion, it is the most economical and safe, but takes a lot of time (10 hours). A concentrated saline solution is created (a glass of salt per liter of water) and poured into a cauldron, after which it is placed on the lowest possible heat. Boil the saline solution all day, constantly making sure that there is enough liquid in the container. If you start in the morning, then by evening you will be able to enjoy the cleanliness of the updated cauldron.

The fourth method also does not require too much effort, since it involves the use of potent agents containing oxalic or phosphoric acid. We are talking about purchased products created specifically for removing rust stains.

Advice

By boiling Coca-Cola in a cauldron, you can easily clean off rust, since this drink contains phosphoric acid.

If there are minor signs of rust, the cauldron can be cleaned using raw potatoes, cutting them in half and treating the cut area with rust.

Protecting cast iron cookware from rust stains

In order not to rack your brains over how to clean a cauldron from rye and carbon stains, you need to store and use it correctly. In particular, cast iron cookware should not be stored in places with high humidity. After use and washing, it should be dried in the oven or at least wiped well.

A cast iron cauldron lasts longer if it is calcined regularly. This is very easy to do with salt: pour it inside, place the cauldron on the stove and heat over low heat until the salt darkens. Afterwards all that remains is to pour out the salt and wait for the cauldron to cool down.

To prevent the formation of rust, you need to ensure that there is always a protective layer on the cauldron. How to create it using oil is described above (lubricate and bake in the oven).

If you wash the cauldron immediately after use, then the maximum that is required to remove carbon deposits is to soak the dishes in water for a short time and rub with the hard side of the sponge.

Cleaning a cauldron at home is not difficult, but keeping it clean is even easier.

Source: https://mschistota.ru/sovety/kak-pochistit-kazan-v-domashnix-usloviyax.html

How to clean a cast iron cauldron from carbon deposits or rust?

Persistent soot or rust gradually forms on the walls of a cast iron cauldron. There are several reasons for this: improper preparation of new cookware for use, storage in the wrong place and errors in care. But everything can be fixed; there are several ways to return cast iron to its original appearance. True, you won’t be able to do this in three minutes—you’ll have to spend from 1 to 12 hours, depending on the state of the dishes.