How to clean a stainless steel Turk

How to clean a copper pot at home? 9 folk remedies that successfully cope with the task

With frequent use, the Turk becomes dirty. Store-bought products will help get rid of plaque. But you can also clean a copper pot at home. There are many different uses for cleaning. Products that are present in any kitchen will help you wash the container. It is worth remembering that copper can oxidize when interacting with certain substances. We must remember to follow the rules of cleansing from pollution, and the Turk will delight with his presence for many years to come.

Features of the material

Copper utensils are often used in households. But such dishes require special care. Do not use hard brushes or other abrasive materials for cleaning. To extend the service life, polish as often as possible.

Do not wash a hot Turk with cold water. After making coffee, it should cool down. Before cleaning, the vessel should be rinsed and dried so that moisture does not destroy the structure through oxidation.

For the same reason, you should not store food in copper dishes.

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Household chemicals

If desired, cleaning products for copper surfaces can be found in stores. The modern chemical industry presents many special products that should be applied to the outer surface of the Turk, rubbed and washed off.

After this, the Turk will shine like new. Among other products, “Bagi Metal Cleaner” and “Reynex” should be highlighted. How to apply them correctly on the product is described in detail in the instructions.

It is important to know that when using chemicals, you need to use personal protective equipment.

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How to use vinegar?

Salt is mixed with vinegar to make a cleaning paste.

There are several ways to clean a copper bowl. To get rid of coffee deposits, follow this procedure:

1. Mix salt and vinegar in a 1:2 ratio.
2. Apply to the surface and rub with a brush or cloth.
3. Rinse the container.
4. Wipe dry.

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Baking soda

An indispensable product for cleaning any surface and more. Turk needs to be boiled. To do this, you need to take a deep bowl, pour water and add a spoonful of soda in the ratio of 1 liter - 1 spoon. Boil for approximately 30 minutes. To avoid evaporation, do not forget to add liquid. The Turk must be completely covered with water to get rid of dirt.

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Ammonia

Ammonia solution is easy to find in any pharmacy. This method is relevant for cleaning green spots. In a ratio of 1:2, dilute ammonia and water. Soak a cotton swab well and treat the cezve. It is not recommended to use this mixture for wiping the inside. Then rinse off the product with warm water and liquid soap and wipe dry. During cleaning, it is better to open the window slightly, since ammonia has a specific smell.

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Cleaning with lemon

Juice from citrus fruits will return an attractive shine to your dishes.

The substances contained in citrus work well against darkening on copper cookware. Before the procedure, you should make sure that the Turk is dry. You need to divide the lemon into two parts.

Rub one half over the entire outer part of the cezve. Then wash thoroughly and dry with a towel. If there is no lemon, you can use acid, 1 teaspoon of which must be diluted in 100 ml of water. It is not recommended to keep copper products for a long time in citric acid.

This leads to destruction of the vessel structure.

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How to clean with turpentine?

Coffee burnt to the walls of the Turkish coffee pot can be removed using a product made from pine tree resin. To prepare the mixture, you need to add alcohol and oxalic acid to it. Then you need to thoroughly moisten a sponge or piece of cloth, apply it to the copper Turk and rub lightly. Wash the container thoroughly under running warm water and absorb the remaining moisture with a towel.

Apply exclusively on the outside. The prepared mixture has a harmful effect on the human body.

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Application of petroleum product

After all manipulations, you must thoroughly wash the dishes in running water.

Kerosene is a folk remedy for cleaning copper cookware. You should soak a piece of cloth well and thoroughly clean the entire surface of the Turka. Then you need to sprinkle with crushed chalk and rub with a soft brush. At the end of the procedure, wash under running warm water and wipe dry. It is recommended to dry copper cookware immediately after washing. Dampness spoils the vessel.

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Ketchup as a cleaning agent

The main feature is that you can use an expired or inexpensive product. It is necessary to apply a thick layer of ketchup to the walls of the cezve. Leave in this state for a quarter of an hour. Then rub with a sponge with light movements, rinse and dry. Thanks to the peculiarities of the ingredients included in ketchup, the product will return the former radiance of the Turka.

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Uses of chalk

Refers to the dry cleansing method. Chalk has a positive effect on copper and does not eat into the composition of the vessel. Before use, limestone should be crushed. Using a small kitchen towel, slowly wipe the surface of the Turk. Finally, rinse under the tap and collect the remaining drops with a paper towel. This method can also be used inside the container. Instead of chalk, flour will also work. The cleaning process is the same.

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Milk serum

Another effective folk method of cleansing impurities. Add a spoonful of salt to the glass with whey and stir. Next, soak a kitchen sponge or any soft cloth in the solution and apply it to the vessel, rubbing lightly. The salt should be crushed so that it dissolves quickly in the whey and does not leave damage on the surface of the turk. Rinse off the remaining mixture and remove moisture with a napkin.

Source: https://HozSekrety.ru/klining/kh/kak-pochistit-mednuyu-turku-v-domashnih-usloviyah.html

How to clean a copper Turk efficiently and safely | My kitchen

A modern coffee machine is certainly a wonderful device, and the coffee it produces is not bad. But is it possible to compare the process of preparing a wonderful drink with a mechanical contraption with a real, copper Turk, steaming with divine aromas? Even a stainless vessel will give you a reputation as a master, let alone a copper Turk! Luxury also has a downside: copper utensils darken and become covered with soot. We learn how to clean it correctly and quickly, without leaving unnecessary odors.

How to clean a copper Turk

If the question is raised, it is obvious that using standard dishwashing products is unacceptable. The cost of even a modern copper Turk is such that it is worth spending money on the most expensive chemicals before cleaning a copper Turk at home. In fact, costs can be reduced to zero, because the best products for cleaning copper products can probably be found in every home.

Incredible? No, fact!

The most reliable and guaranteed methods consist of using the following simple means:

1. Citric acid or pure natural lemon juice.
2. Table, 9% solution of food vinegar.
3. Baking soda.
4. Fine table salt (Extra grade).
5. Ammonia.
6. Tooth powder or paste.

As you can see, the list does not include household chemicals that are so persistently advertised on television. But everything listed is quite accessible and you will certainly find at least something from the list in your home.

All methods are almost identical in effectiveness and safety, choose at your own discretion, but we will definitely give you some advice.

Before cleaning a copper pot at home, be sure to wash it! There is no need to use detergents, as already mentioned, just hot water is enough. Next, we wipe and dry the Turk; all that remains is to choose a cleaning method.

How to clean a copper Turk

Perhaps the most popular method of cleaning copper cookware is exposure to a weak solution of acids or alkali. Chemical methods allow you to both clean the outside of the copper pot and remove dirt from the inside of the cookware. Don’t worry, there won’t be any aggressive reactions, and the chemicals we use are completely edible and food grade.

To remove dark spots, the outer surfaces of copper utensils are rubbed with weak solutions of acetic or citric acid. For example, lemon juice is dissolved in a glass of water, taking two teaspoons of dry crystals. Moisten a coarse cotton napkin with the resulting composition and rub the Turk with it. Next, the darkened solution is washed off with plain water.

Vinegar can be used to remove more stubborn stains. Two tablespoons of table solution are mixed with a spoon of fine salt. The resulting paste is used to polish the copper surface using a cotton swab. In this way, you can both clean the inside of the Turk and remove complex contaminants from the surface of the dish.

After using such products, do not forget to rinse the Turk thoroughly and repeatedly with running water. Then fill it with water to the top and boil it at least twice, because washing the inside of the Turk is not enough, the persistent smell of vinegar will remain and ruin the pleasure of the drink.

The method of cleaning bronze and copper coins using tooth powder or chalk mixed with ammonia is well known to numismatists. In our case it is also suitable. Dilute the powder with ammonia to the consistency of sour cream and rub the Turk with this paste on all sides, rinse thoroughly, not allowing it to dry, then plunge completely into a pan with boiling water and boil for half an hour.

The previous method of boiling the vessel is an excellent answer to the question of how to clean the inside of a Turk from burnt coffee. For this purpose, make a strong solution of baking soda, adding at least three tablespoons of powder per liter of boiling water. Boil the turk at a low boil for at least an hour, then cool slowly in clean hot water.

The final chord after such cleaning is polishing with regular toothpaste or powder. A simple procedure will allow you to be proud not only of your ability to brew coffee, but also of the utensils in which you do it.

Source: https://www.moyakuhnya.com/kulinarnyie-sovetyi/chem-pochistit-mednuyu-turku.html

How to clean a copper Turk?

Users of copper Turks are well aware of the problem of their darkening. Over time, a dark coating forms inside and outside. We will not touch on specialized products for caring for copper cookware. If you have them, then our advice is of no use to you. Today we will tell you how to clean a copper pot inside and outside using improvised means with maximum efficiency and minimal resources.

Methods for cleaning copper Turks

Copper utensils have been in the everyday life of our housewives for hundreds of years, and during this time many means have been invented to restore copper’s purity and shine. Conventionally, all methods of cleaning a copper Turk can be divided into two main groups:

1. Acid cleaning
2. Abrasive cleaning

Each method has its own proven means. The most popular and accessible are:

• lemon and citric acid,
• vinegar dough,
• ammonia,
• milk serum,
• tomato ketchup,
• soft abrasives.

With lemon

Citric acid copes excellently with the darkening of copper and its alloys. One of the simplest ways to clean Turka using the most ordinary lemon is based on this effect.

1. Cut the lemon into halves
2. Rub the dry Turk over the entire surface with lemon
3. Leave for a couple of minutes
4. Gently rub the lemon juice over the surface with a brush.
5. Wash off with plenty of warm water
6. Wipe the surface thoroughly with a linen cloth

What do you need to know?

• Fresh lemon can be replaced with a solution of citric acid, in a ratio of 2 teaspoons per 200 ml of warm water.
• Acid can not only clean the copper surface, but also form dark spots on the copper with prolonged exposure, so you should not leave the Turk in the lemon compress for a long time.
• For the same reason, all traces of acid must be carefully removed.

The method of cleaning a copper Turk with lemon is only suitable for the outer surface of the Turk.

Using vinegar test

Do not wet the surface of the Turk with acetic acid to avoid excessive oxidation. The old recipe for vinegar dough will do a much better job of cleaning.

1. Take about 50 ml of table vinegar (6-8%)
2. Stir in flour, about 2 tablespoons.
3. Generously coat the surface of the turk with the resulting mixture and leave until dry.
4. Clean thoroughly with a dry brush.
5. Rinse the Turk with warm water and wipe dry with a napkin.

Important

• It is better to work with thin gloves so that the vinegar does not irritate the skin of your hands.
• Flour is needed in this recipe as a soft abrasive.
• This dough is effective for cezves that have engraving or embossing, as it removes dirt well in hard-to-reach recesses.
• It is convenient to use an old toothbrush as a brush.

Using ammonia

Ammonia, also known as ammonia, is a very active chemical compound, so you need to work with it carefully. But this method is well suited for removing deep dirt, as well as for combating green spots.

1. Dilute ammonia with water in a ratio of 1:2.
2. Moisten the cotton wool generously with the resulting mixture.
3. Use a swab to wipe the outer surface of the turk well.
4. Wash dishes thoroughly with warm water and soap or a non-abrasive detergent.
5. Wipe the Turk dry with a soft cloth.

Adviсe

• Ammonia binds oxidation products and pollution, forming an ammonia complex that is easily washed off with warm water and soap. Therefore, final processing of the Turks is mandatory.
• Ammonia has a pungent odor; you should work with it in a well-ventilated area and wear gloves.
• You can buy ammonia at any pharmacy.

Using whey

The ancient method, which helped our grandmothers more than once, is quite effective for cleaning copper utensils today.

1. Take one glass of whey and dissolve 1 full spoon of table salt in it.
2. Soak a flannel napkin with the resulting solution.
3. Clean the Turk thoroughly with a damp cloth.
4. Cover heavily soiled areas with a cloth well moistened in the prepared solution and leave for 3-4 minutes. Then wipe again.
5. After processing, rinse the Turk with warm water and wipe dry.

For good results

• It is better to take table salt of fine or medium grinding so that it dissolves well, saturating the solution.
• There should be no undissolved salt grains left on the napkin with which you will process the Turka.
• It is better to work with gloves.

Using ketchup

It contains citric acid and tomato paste, rich in natural acids. Therefore, if you have this food product on hand, feel free to use it for household purposes.

1. Apply a layer of ketchup to the dry surface of the cezve.
2. Leave for 2-3 minutes.
3. Rinse with warm water and wipe dry with a napkin.

What to remember?

• The cheapest ketchup works best
• Turka will not only become cleaner, but will also restore its bright, copper color
• You can use expired ketchup

There are also more extreme means of acid cleaning of copper Turks. So, some advise using oxalic acid or even hydrochloric acid. But these tips are more suitable for very severe pollution with a long history. In ordinary life, it is better to avoid actions with such potent drugs, especially if you do not have the necessary skill.

Dry abrasive cleaning of copper Turk

Copper cookware can be cleaned by dry cleaning using mild abrasives. This method is effective for heavy soiling. It is also suitable if you are not sure about the reaction of the Turkish alloy to cleaning with acids. The following products are used as dry abrasives.

• paste GOI,
• crushed chalk,
• wholemeal flour.

It is highly undesirable to use coarse and medium salt, crushed brick and other coarse abrasives. This may damage the soft copper surface of the Turk.

The dry cleaning technology for any product will be the same.

1. Place dry abrasive on a flannel cloth.
2. Polish the surface of the Turk in a circular motion.
3. Rinse the dishes with warm water and wipe dry with a linen or flannel napkin.

How to clean the inside of a copper Turk

If you need to clean the inner surface of a copper pot, the easiest way to do this is with regular baking soda. Pour water into a bowl, add 2 teaspoons of soda and boil for 10-15 minutes. The plaque will disappear without a trace.

Write in the comments if our tips helped.

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Source: https://kofella.net/turka-dlya-kofe/kak-pochistit-mednuyu-turku.html

How to clean a copper pot at home

All coffee lovers who value preparing a drink in a copper pot are faced with the problem of darkening the walls of the cezve. Copper tends to oxidize, causing plaque to appear, and soot from the furnace leaves its traces over time. The inside walls are covered with a coffee coating, which negatively affects the taste of freshly brewed coffee. To ensure that the process of preparing your favorite drink brings pleasure and delights with aromatic results, the vessel must be cleaned regularly.

Of course, you can buy specialized products for caring for copper cookware and spend a considerable amount. But these expenses may be unnecessary, because you can clean a copper pot well using improvised means available in almost every home.

All methods can be divided into 2 groups: acid and abrasive. The difference lies in the cleaning agent used. Let's look at the simplest and most accessible life hacks.

How to clean the outside of a copper pot

For many, Turka is not just dishes, but a special attribute for creating a specific atmosphere, which, moreover, makes the owner a real ace of “coffee” affairs.

Therefore, its appearance is of great importance: if it is dotted with burnt spots from escaped and burnt coffee, traces of carbon deposits from a gas oven, then a corresponding impression is created. Often the outer part of the copper cezve is decorated with carvings, figures and intricate patterns.

In order for all this beauty to shine and please the eye, you need to keep it clean. The available acid cleaning products will help you with this.

Lemon acid

This is one of the easiest ways to clean a Turk, since lemon or citric acid can be found in any home. This is an effective and harmless method that can be performed in three ways:

1. The clean, dry surface of the dish should be thoroughly rubbed with cut lemon; to enhance the effect, you can sprinkle the lemon with salt before doing this. If there are carved designs, you can rub them with a soft brush. Next, rinse well with warm water and rub with a soft cloth until shiny.
2. Fresh citrus is easily replaced with a solution of citric acid. To do this, you need to make a solution (2 tsp per glass of water), which is applied to the outer walls with a sponge and washed off after a couple of minutes, as in the previous point.
3. You can also prepare a paste of lemon juice and salt; it is applied to the surface, lightly rubbed and then washed off.

Please note that with any of the above methods, it is important not to leave the product on for a long time and then rinse off all residues well, otherwise dark marks from interaction with citric acids may appear on the copper.

Vinegar and salt

Vinegar is used to remove more persistent stains, especially if the Turk is engraved or embossed. For permanent cleansing, you need to prepare a paste from 1 tbsp. salt and 2 tbsp. vinegar. Apply the mixture to the outer walls with a sponge, scrub the raised areas with a soft brush (for example, a toothbrush). Next, rinse the dishes generously with water.

To remove burnt stains on copper, you can boil the cezve in a solution of vinegar and salt (a glass of vinegar and 1 tablespoon of salt), usually about 20 minutes is enough. After boiling, you also need to wash it in clean water and wipe the Turk dry.

Ketchup

If you have expired ketchup lying around in the refrigerator, do not rush to throw it away. This is an excellent product for cleaning the Turk and other copper utensils: it contains citric acid, and tomato paste is also rich in natural acids. Therefore, this product will perfectly cope with dirt and give a bright copper shine to the product.

You don't need any additional ingredients to cleanse with ketchup. Simply apply to the surface, leave for 10 minutes, rub with a sponge and rinse with running water. For a spectacular shine, rub the copper dry with a cloth.

Milk serum

This is an old way of using dairy waste, but has not lost its effectiveness today. Immerse the Turk in a container with warm whey until the vessel is completely covered with liquid, leave for half an hour. Then scrub where necessary with a sponge or brush, rinse and wipe dry.

For a better effect, you can add finely ground salt (1 tablespoon of salt per glass) to the serum so that the crystals are completely dissolved.

Ammonia

Ammonia works well on heavy stains, as well as green and brown deposits on copper. To use, prepare a solution of ammonia and water (1:2), wet a cotton swab well and apply to the surface for a couple of minutes. Be sure to wash off the product with soapy water and wipe dry.

Ammonia is a fairly potent chemical, so adhere to the following rules when working with it:

• Carry out all operations in a ventilated area.
• Use protective gloves, avoid contact with mucous membranes and eyes.
• To prevent ammonia residue from forming new compounds on the surface, be sure to wash the product with plenty of water.

Brine

Any brine that you have on hand will do: cucumbers, tomatoes, sauerkraut, etc. If there is enough liquid, place the cezve completely in the brine for a few minutes. If there is only a small amount of product, moisten a flannel cloth and wrap it around the Turk. Afterwards, rinse well with water and wipe dry.

Dry cleaning of copper Turks

If you are concerned about the unpredictable reaction of your pot's copper plating to acidic agents, then use a safe method to clean the outside of the copper pot. This is the mechanical cleaning of contaminants using dry powdery abrasive substances:

• crushed chalk,
• wholemeal flour,
• talc and sawdust,
• GOI pastes,
• soda,
• tooth powder.

It is not recommended to use salt in this case, since its crystals are too large and can damage the soft copper coating, leaving scratches.

The technology for using any of the listed substances is simple:

1. Apply the powder to a soft cloth (flannel).
2. Rub the abrasive onto the surface in a circular motion.
3. Wash the Turk with water and wipe with a dry cloth.

How to clean the inside of a copper Turk

Over time, Turka becomes covered with plaque not only from the outside, but also from the inside. And if the outside is simply ugly, then the internal burnt coating directly affects the taste and aroma of the drink.

The easiest way to get rid of this unpleasant phenomenon is with soda. To clean the inside of a copper pot, pour water into the vessel and add 2 tsp. soda and boil for a couple of minutes. The deposit should dissolve easily; if not, rub it with a bottle brush.

In the case of a thick layer of plaque and severe contamination of the cezve, it is generally recommended to place the dish completely in a soda solution (1 tablespoon per liter of water), gradually bring to a boil and hold in the boiling solution for 15-30 minutes (the worse the condition, the longer) . Sometimes grated laundry soap, vinegar or citric acid is added to this solution.

Be careful to use oven mitts to avoid burns.

How to properly care for copper items

• Wash copper cookware well immediately after use.
• Store items so that they have minimal contact with other dishes.
• For long-term storage, the copper Turk is usually wrapped in newspaper or thin cloth.
• Do not adapt copper utensils to contain different products - this will accelerate oxidative processes.
• Copper does not tolerate sudden changes in temperature, so you should not immerse it in cold water immediately after preparation.
• Do not use aggressive cleaning agents or harsh abrasives to clean copper cookware.
• Store copper items in a dry place.

These tips will help you keep your copper cookware clean and organized so it will last for years to come.

Source: https://ZnatokCofe.ru/oborudovanie/kak-pochistit-mednuyu-turku-v-domashnih-usloviyah

How to clean a copper pot at home - Metals, equipment, instructions

Every coffee lover has at least one metal Turk.

It is ideal if it is made of stainless steel, but when the coffee maker is made of copper or alloys with copper content, sooner or later dark spots will appear on it.

To clean a copper pot at home, you need to use special cleaning products. If they are not there, you can put it in order using improvised means that are found in every home.

Lemon acid

Copper utensils have been used by housewives for a very long time. Over the centuries, many cleaning methods have been invented, which can be combined into two groups:

• Cleaning using acidic medium.
• Cleaning with abrasive materials.

To wash a copper Turk, lemon (citric acid), vinegar, ammonia, whey from milk, tomato ketchup and natural abrasives are most often used.

Lemon or citric acid copes well with darkening of any complexity. Cleaning with lemon is only suitable for external surfaces.

If you don’t have fresh fruit, citric acid is perfect. To do this, take 2 teaspoons, dilute in 200 ml of warm water and stir well until completely dissolved. After exposure to acids, the Turk is washed with plenty of running water.

The cleaning algorithm will be as follows:

• A large lemon is cut into two parts.
• The dry Turk is rubbed with one part of the lemon over the entire surface.
• Leave the coffee maker for a few minutes.
• Using an old toothbrush, spread the juice evenly and carefully over the surface.
• Rinse off under running water for several minutes.
• Wipe dry with a natural fiber cloth.

Vinegar dough

Vinegar also copes well with darkening, but if you take it in its pure form, it will be too aggressive an environment for copper, so prepare a vinegar dough. It consists of 50 ml of vinegar (6−8%) and 2 tablespoons of white flour. The components are thoroughly mixed, and the result is a thick mixture. It is recommended to work with it wearing thin gloves.

This method is ideal for engraved or embossed Turks. The dough penetrates perfectly into all the recesses and removes darkening.

To clean, take an old toothbrush:

• The prepared vinegar dough is applied in a generous layer to the surface of the copper pot.
• Leave until completely dry.
• Using a brush, carefully clean off the plaque.
• Rinse.

Using ketchup

Tomato sauce contains citric acid, so ketchup perfectly cleans dark spots on the Turk. Experts say that you can use the cheapest or even expired ketchup, which is no longer suitable for consumption. Dirt and darkening will quickly disappear, and the Turk will acquire a bright copper color.

The method of application will be as follows:

• Ketchup is applied to a dry, darkened surface.
• Leave for 2-3 minutes.
• Wash off with warm running water.
• The procedure can be repeated until the Turk becomes absolutely clean.

You can also use more extreme cleaning methods, for example, hydrochloric or oxalic acid. They are used in extreme cases for darkening with many years of experience.

Dry cleaning

If you are not sure that the Turk is made only of copper, dry methods are suitable for cleaning heavy stains. It is not recommended to use large abrasives: salt, stone chips. Materials such as GOI paste, finely ground chalk and wholemeal flour are better suited.

The dry cleaning technique is very similar to polishing:

• Apply dry abrasive material to a clean and soft cloth.
• Make uniform circular movements on the surface of the coffee maker.
• Rinse with water and wipe dry.

Baking soda is best for cleaning the inside of a copper pot. A small amount of water is poured into the Turk and 2 teaspoons of soda are added and boiled for a quarter of an hour. Pour the solution and rinse thoroughly under running water.

Source: https://spb-metalloobrabotka.com/kak-pochistit-mednuyu-turku-v-domashnih-usloviyah/

How to clean a copper pot at home?

Copper products have long been recognized by connoisseurs of high-quality and reliable things. In modern life there are many items based on copper alloy. These are dishes, figurines, coins, decorative items, and jewelry. All these products not only look elegant, but are also quite durable.

In addition, copper objects have a positive effect on human health. However, over time, a variety of contaminants may appear on copper products - green, brown or yellow deposits. Turkish users are well aware of this problem.

Today we will tell you how to clean a copper pot at home with maximum efficiency and minimal cost.

Rules for caring for copper items

Our ancestors also used copper basins to make jam. It was believed that in this dish the product was richer and healthier. And today, many housewives prefer to have copper alloy cookware in the kitchen, since the thermal conductivity properties of copper help cook food faster and tastier.

Important! It's no secret that copper products have a positive effect on people's health. For example, people with severe heart disease are recommended to wear copper bracelets, which normalize blood pressure and improve well-being. But all copper items require maintenance

To ensure that your products always look clean and luxurious, follow these simple rules:

1. Do not use abrasives when cleaning copper alloy items.
2. When cleaning, use only a soft cloth or sponge.
3. Polish items frequently. This will help increase their service life.
4. Do not store food in copper containers, as this leads to oxidation of the alloy and reduces the service life of the product.
5. Store copper items in a dry place. Moisture provokes oxidation of the metal.
6. After using the Turk, be sure to give it time to cool. Never pour cold water into a still hot dish, as this will damage the metal.
7. After using any cleaning method, rinse or boil the dishes and wipe dry.

Important! You cannot use copper utensils without getting rid of the oxide. It's bad for your health.

How to clean copper cookware at home?

How to wash a Turk from burnt coffee and scale? To return a copper product to its original shine and excellent appearance, you can use two main types of cleaning:

There are time-tested products for each type of cleaning. Today we will talk not only about general methods for cleaning copper objects, but also share tips on caring for a Turk.

If you regularly use a Turk to make coffee, then you often have to remove accumulated dirt from its surface. Inside there is a coffee residue, and outside there is soot from the flame of a gas stove. And if deposits on the outer surface do not spoil the taste of coffee, then internal deposits can change the smell of the drink. Next, we will tell you how to clean a copper Turk both inside and out while maintaining the integrity of the coating.       

How to clean the outside of a copper pot?

The most popular and affordable home remedies for the acid cleaning method are:

• Lemon and citric acid.
• Vinegar.
• Ammonia.
• Brine.
• Milk serum.
• Ketchup.

Important! Do not use extreme acidic cleaning products such as oxalic or hydrochloric acid. Avoid handling such strong drugs, especially if you do not have the necessary experience.

The following soft abrasives are suitable for the abrasive method:

• Crushed chalk.
• Wholemeal flour.
• Talc and sawdust.
• Soda.
• Paste GOI.

Important! All soft abrasives are used in the same way: apply the product to a flannel cloth and polish the surface of the cookware in a circular motion. After the cleaning procedure, rinse the product and wipe dry.

We offer you several time-tested methods for cleaning copper cookware using available materials.

Lemon

Dishes that have become blackened over time can be easily cleaned using lemon, and in more than one way.

Option 1

Proceed as follows:

1. Cut the lemon into 2 parts.
2. Rub the dry Turk over the entire surface with lemon. For a better effect, half a citrus fruit can be sprinkled with fine salt.
3. Leave the dishes for a couple of minutes.
4. Gently rub the lemon juice over the surface with a brush.
5. Rinse off the product under running water.
6. Wipe the surface thoroughly with a linen cloth.
7. Polish the product with a soft cloth.

Option 2

Fresh lemon can be replaced with a solution of citric acid. Dilute 2 teaspoons of acid in 200 ml of warm water. Clean the outer surface of the Turk with the solution. Afterwards, rinse the dishes and dry thoroughly.

Important! Do not leave the Turk in the lemon solution for a long time, as the acid can form dark spots on the copper with prolonged exposure.

Option 3

You can clean copper using lemon juice and fine salt. Squeeze the juice of one lemon and add salt until it forms a mushy consistency. Use a soft sponge and mixture to clean the surface of the Turk. Rinse the product with warm water and wipe with a soft cloth.

Vinegar

You can also clean the outside of a copper pot at home using this product in different ways.

Option 4

To avoid excessive oxidation of the metal by acid, use the old vinegar test recipe:

1. Mix 1 tbsp. a spoonful of salt and 1 glass of vinegar.
2. Gradually add flour to the mixture until a mushy consistency forms.
3. Apply the prepared paste to the dirty areas of the dishes.
4. Leave the Turk until dry (15-40 minutes).
5. Scrub the paste thoroughly with a dry brush—you can use an old toothbrush.
6. Rinse the dishes and wipe dry.

Important! Vinegar dough is effective for Turks that are engraved or embossed, as it removes dirt well in the most inaccessible recesses.

Ketchup

The product contains citric acid and tomato paste, rich in natural acids. Therefore, if there is ketchup left in the refrigerator, use it to clean the copper pot:

1. Squeeze a little product into a deep bowl.
2. Dip the copper product in tomato ketchup.
3. Soak the item in ketchup for 10 minutes.
4. Clean the product with a sponge or cloth.
5. Remove the item and rinse off the ketchup with warm running water.
6. Wipe dry and polish with a soft cloth.

Important! Use the cheapest ketchup available. You can also use a product that has expired. Ketchup will not only clean the Turk, but also restore its bright, copper color.

Brine

You can use any brine for the procedure - from sauerkraut, cucumbers:

1. Apply the brine to the dishes and leave for 3 minutes.
2. Rinse off the product with warm water and wipe the product dry.  

Option 1:

1. Dilute ammonia with water in a ratio of 1:2.
2. Dampen a napkin with the solution.
3. Wipe the outer surface of the dish with a napkin.
4. Wash the Turk with warm water and soap.
5. Dry the dishes with a soft cloth.

Option 2:

1. To clean brown deposits on copper, immerse the product in a solution of ammonia for 2 minutes.
2. Then rinse off the deposit with water and wipe the product.

Important! When working with this tool, keep these tips in mind:

• Be sure to wash off ammonia with warm water and soap, as ammonia binds oxidation products and contaminants, forming an ammonia complex.   
• Work with ammonia only in a well-ventilated area and wearing gloves, as ammonia is very dangerous and has a pungent odor.

How to wash the inside of a Turk?

To maintain the integrity of the coating and remove dark deposits on the inside of the Turk, use gentle cleaning methods. This can be done using regular baking soda.

Proceed as follows:

1. Select a large pot so that you can completely immerse the Turk in it.
2. Fill the container with soda solution. For 1 liter of water - 1 tbsp. spoon of soda.
3. Immerse the coffee pot in the solution.
4. Place the pan on the stove and bring the water to a boil.
5. Leave the dishes on low heat for 30 minutes. Regularly add new water as it boils, so that the coffee pot is completely immersed in the solution.
6. Turn off the heat.
7. Clean the inside of the Turk using a long-handled brush. To avoid burning your hands, hold the coffee pot by its handle.
8. Remove the Turk from the pan.
9. Wipe the product with a soft cloth and polish with a napkin until shiny.

Helpful Tips:

• If the coffee pot is not shiny enough after cleaning the interior, rub it with a mild, non-abrasive toothpaste.
• An ordinary black and white newspaper will help restore the shine to copper objects. Roll the newspaper into a small ball and polish the tarnished item.  

material

We hope that our tips and recommendations helped you clean the copper pot, and at the same time all objects made of this metal. Enjoy the taste of coffee and don’t forget about the rules of caring for your coffee pot!

Source: https://serviceyard.net/sovetyi/kak-pochistit-mednuyu-turku-v-domashnih-usloviyah.html

How to clean a Turk

The main problem that Turkish coffee owners have is the formation of coffee deposits inside. The appearance is often spoiled by black soot. A green coating appears on copper vessels due to oxidation under the influence of moist air.

The choice of cleaning method depends on the material. Stainless steel and many ceramics are dishwasher safe. The wooden handle is pre-unscrewed. After cooling, coffee pots are washed by hand with warm water, wiping off dirt with a sponge. Abrasive cleaning products are not recommended.

How to clean a copper Turk

Turks made of copper last a long time, but require constant care. It is enough to wash the new vessel with hot water. The first brewed coffee is poured out, the product is washed again, and only after that a drink is prepared that can be drunk.

The contaminated copper pot is washed and wiped dry with a soft towel. Machine washing is not suitable in this case. Special care products for copper products, available in the form of liquids and pastes, help restore the lost shine to the metal. According to the manufacturers, they quickly remove stains without scratching the surface, but are very expensive.

Professionals use a solution of hydrochloric acid. If you do not know how to breed it correctly, you should not use this method. It is best to resort to simple, safe home remedies.

Cleaning the outside of a copper Turk

Experienced housewives remove dirt using products that can be found in any home:

• lemon juice;
• salt;
• vinegar;
• toothpaste;
• cabbage juice

There are 2 ways to clean with salt and vinegar:

1. Pour 600 ml into a bowl. water, dissolve 10 ml of vinegar concentrate in it (an alternative is citric acid) and a tablespoon of regular salt. Immerse the vessel in the solution and leave for 30 minutes. Remove and dry thoroughly with a towel.
2. Pour a teaspoon of finely ground salt into a saucer, soak a hard sponge in ordinary vinegar and rub the blackened areas. Or pour vinegar over the coffee pot and sprinkle salt on a clean napkin. Rinse the clean Turk with running water, wipe, and polish with a dry cloth.

The following methods are also effective:

• Using an old toothbrush, apply a thick layer of paste to the surface and wait until it dries before wiping it off and polishing the vessel.
• Pour some charcoal onto a soft cloth and rub the areas that have lost their shine.
• Cut the lemon in half. Take one half and rub it over the darkened areas. If one lemon does not help, sprinkle a little fine salt on the pulp.
• Pour the cabbage juice into a bowl, dip the product in it, and leave for 1 hour. Rinse with water and dry with a napkin.

How to clean a copper coffee pot

How to wash the inside of a Turk

To clean the inside surface, use a sponge or cloth, as tin and silver are soft materials and require careful handling. Hard metal scrapers and abrasive sponges severely scratch the surface.

Coffee stains quickly disappear if you boil water with a quarter of a lemon in a vessel. After cleaning the Turk, rinse it well and dry it.

Do I need to wash the Turk after brewing coffee?

This must be done once after the product has cooled, since the remaining grounds dry out, sticking to the inner surface. It is much more difficult to clean it later.

Source: https://coffee-tea.info/kak-pochistit-turku/

How to clean a copper pot at home: dry cleaning and acids

Every coffee lover has at least one metal Turk. It is ideal if it is made of stainless steel, but when the coffee maker is made of copper or alloys with copper content, sooner or later dark spots will appear on it. To clean a copper pot at home, you need to use special cleaning products. If they are not there, you can put it in order using improvised means that are found in every home.

Removing coffee deposits from cups, Turks, thermoses and other items

Any utensils for making coffee require cleaning periodically. Persistent coffee residue eats into the walls and is difficult to remove with regular dishwashing detergent. Ceramic cups are fairly easy to clean with regular soda or abrasive powders, but coffee pots, Turkish coffee pots and French presses will require more careful care.

Why does coffee stain dishes?

Coffee contains natural pigments - anthocyanins. These are water-soluble dyes that are responsible for the bright color of leaves, fruits and flowers of plants. In the case of coffee, these are polyphenols that oxidize during heat treatment, and caramelization gives the beans a brown color. The pigment penetrates microcracks on the surface and colors the walls of the dishes.

Green grains contain fatty acids that are in a bound state. During roasting, the chemical composition of coffee changes; when heated, the oils become liquid and are released to the surface. This is why the grains acquire a characteristic shine. 100 ml of drink contains 14.4 g of vegetable fats, which stick to the walls of the dishes and are difficult to wash off.

A significant proportion of coffee contains organic acids: chlorogenic, citric and malic. These substances cannot damage a smooth ceramic surface, but they can partially destroy the top layer of metal and contribute to the coloring of cracks and chips. High temperature aggravates the process - the pores of the materials expand, which facilitates the penetration of pigment microparticles into the surface. Over time, coffee stains appear on the dishes, which is not so easy to wash off.

Coffee stain removers

Decalcifying agents work well for cleaning the inside of coffee machines. Professional products remove scale and at the same time remove traces of coffee oil from parts. Coffee pots, Turks and French presses can be washed well with homemade acid-based products.

Non-standard means for cleaning coffee stains

It is effective to clean coffee deposits using household chemicals, which are usually used for other purposes:

• oxygen bleaches - only for ceramics and stainless steel;
• stain removers for colored and white laundry;
• tablets for the care of dentures - 2 pieces are required for a medium-sized coffee pot.

It must be remembered that chlorine-based products cannot be used on stainless steel surfaces - this can damage the coating and ruin the dishes. Don't get carried away with abrasive products. As a rule, they are ineffective in the fight against coffee stains, and with intensive use they leave microscopic scratches into which coloring substances will penetrate in the future.

Source: https://coffeefan.info/udalenie-kofejnogo-naleta-s-chashki-turki-termosa-i-drugix-predmetov.html

Effective methods to clean a copper Turk

The question of how to clean a copper Turk at home without the hassle and investment of money is asked by the owners of these beautiful products made of soft metal, because during use such things quickly darken and become coated.

Using the available tools that every housewife has at home, you can quickly and effectively clean a copper product by choosing one of the methods suggested below.

How to clean a Turk from dirt from the outside

There are many different options for cleaning copper products:

• chemical - using acid - lemon juice, tomato ketchup, brine, whey, vinegar, ammonia;
• abrasive - using crushed chalk, soda, flour, GOI paste.

It is important to remember that you cannot use aggressive substances such as oxalic or hydrochloric acid, as they can damage the product.

For this type of cleaning of copper products, only a soft abrasive is suitable. Do not use coarse salt or other coarse abrasive substances.

How to clean a copper pot using chemical methods using household acids? Some of them are described below.

Lemon juice or citric acid:

1. The outer surface of the copper cezve is rubbed with the juice of half a lemon, sprinkled with fine salt, or a solution of citric acid (2 teaspoons of citric acid per 200 ml of water).
2. Leave the solution for two to three minutes (no more, otherwise dark spots will remain from prolonged exposure to acid).
3. Rub the solution with a brush.
4. Rinse thoroughly with warm water.
5. Wipe the cleaned surface of the Turk dry with a cloth.
6. Polished.

Table vinegar and salt.

How to clean a copper cezve from plaque using a “scrub” of vinegar and table salt:

1. Prepare a mixture of a spoonful of salt and two tablespoons of vinegar.
2. Apply to the surface of a copper product.
3. Treat the surface of the Turk with this product using a brush.
4. After cleaning, the scrub is washed off with warm water.
5. Wipe the product dry and polish it.

Vinegar dough.

You can effectively clean copper objects with engraving or embossing, including a Turk, using a composition made from two tablespoons of flour and 50 ml of vinegar:

1. The resulting pasty mixture is applied to the surface.
2. Leave for 20-30 minutes until dry.
3. Treat the surface with a brush.
4. After cleaning, the composition is washed off with warm water, and the surface is dried and polished.

You can remove plaque and clean copper using regular tomato sauce, which contains various natural acids, including citric acid.

This product allows you not only to thoroughly wash the Turk, but also to give it a natural copper tint and shine. You can even use expired sauce for cleaning.

Apply ketchup or brine:

1. Ketchup is applied to the outer walls of the Turk.
2. Leave it for two to three minutes.
3. Clean the surface with a brush.
4. Wash off the composition after cleaning the Turk, dry it and polish it.

Instead of ketchup, you can use brine from sauerkraut, cucumbers or tomatoes.

Ammonia - this product is ideal for removing old and difficult to remove stains.

However, when working with it you must follow these rules:

• cleaning must be carried out in a spacious, well-ventilated area;
• Protect the skin of your hands with gloves;
• After cleaning, thoroughly wash off any remaining product with soap and water.

How to clean copper products using ammonia:

1. Prepare a mixture of ammonia (one part) and water (two parts).
2. Moisten the surface of the cezve with the resulting solution.
3. Thoroughly wipe the surface of the dishes and remove dirt.
4. Be sure to wash the dishes thoroughly using soap or other detergent.

In some cases, owners of copper products prefer to use dry abrasive treatment to clean the product.

Key points when working with copper products in case of dry cleaning:

• place the abrasive agent on a soft cloth;
• Clean the surface of the product in a circular motion.

After finishing the treatment, rinse the Turk with water, dry and polish.

How and with what to clean the inner surface of the cezve

The inside of such cookware cannot be cleaned using the above methods. Coffee stains are best removed with baking soda.

I clean the inside of the Turk as follows:

• The dishes must be filled with water;
• add a tablespoon of baking soda;
• Boil this solution for fifteen minutes.

Using this method, coffee stains are effectively removed, and there is no need to use chemicals to clean dishes.

How to clean a copper Turk: rules and methods

It is difficult to wash a copper cezve, as all owners of such products and lovers of delicious coffee know.

They have a narrow neck and therefore an adult will not be able to reach the bottom with his hand. How to clean a copper Turk at home, inside and out?

In this difficult task, folk methods come to the rescue. They will return shine and shine to the product.

Kerosene

Our grandmothers used kerosene to clean copper pots. A flammable product can be used if the product is polished.

Use a cloth soaked in kerosene to treat all external surfaces. Then crushed chalk is applied on top of the fuel. The Turku is thoroughly rubbed with cleansing agents, washed with clean water and dried. Copper products should not be left wet; they should be wiped dry immediately. Moisture negatively affects their appearance.

Soda

Baking soda perfectly removes any dirt. You just need to boil the Turk, and not just rub the dishes with the product.

Algorithm of actions:

1. The Turk is placed in a deep container that you don’t mind using for manipulation.
2. A copper object is filled with the following solution: 1 liter of water and 1 tbsp. l. soda
3. Place the container with the Turk on the stove and turn on medium heat. After boiling, the liquid should bubble for another half hour. Water can be added if it evaporates quickly. The liquid should completely cover the product.
4. After the time allotted for the procedure has expired, the cezve is removed from the container and wiped with a dry cloth.

Be careful when you begin to remove the product. Hot water can easily burn you. You can wait for the liquid to cool and then take out the cezve.

Chalk

How to save a Turk? Many consumers say: “I clean the cezve every time after making coffee, but I can’t achieve the desired effect. It still remains a little dirty and doesn’t shine like it used to.”

If this problem also affects you, use this tool:

• ammonia - 3 tbsp. l.;
• crushed chalk - 1 tbsp. l.;
• water - 6 tbsp. l.

The components are mixed and shaken well, you should get a homogeneous mixture. Using a cloth, apply the composition to the outside of the product, gently brush with a toothbrush and rinse off.

This method will surely solve the problem of burnt coffee. Can be used to clean the outer and inner surfaces of the cezve.

Turpentine + alcohol + oxalic acid

You can clean a heavily soiled Turk with a special mixture that you prepare yourself.

To prepare the composition you will need to mix 3 tbsp. l. turpentine, 4 tbsp. l. alcohol and 30 g of oxalic acid.

Use a rag soaked in the mixture to wipe the outside of the Turk. It is not recommended to use this composition for internal cleaning, but in extreme cases it is possible.

After removing all dirt, soot and burnt coffee, you can wash the product under running water. If you cleaned the inside with the mixture, wash it very well.

The ingredients used in cleaning may cause serious health problems.

The remaining mixture can be transferred to a bottle with a tight-fitting lid and stored in a dark place. Shelf life - no more than 2 months.

To clean the cezve, do not use abrasives or metal brushes. To increase the service life of the product, it must be cleaned after each coffee preparation and also polished.

Tips for cleaning copper must be followed unquestioningly if you want to extend the life of the Turks.

Source: https://domovodstvo.pro/posuda/kak-pochistit-mednuyu-turku-v-domashnih-usloviyah/

How to care for stainless steel cookware: 7 rules

: 5 months ago

Are your stainless steel cookware starting to lose their shine quickly? Most likely, you are not caring for her correctly. Despite the relative unpretentiousness, cleaning stainless steel still has its own rules. Check yourself, because a couple of systematic errors will greatly reduce the service life of your expensive and luxurious saucepan or stewpan.

Don’t: leave in the dishwasher for a long time

That's right: usually stainless steel cookware can be washed in the dishwasher. But you shouldn’t leave it to dry for a long time after the main cycle. Standard moisture causes stains to appear on the surface of the dishes. It is better to take it out immediately and wipe it by hand.

Don't: Put away wet dishes

Correct: this point smoothly transitions from the previous one. Yes, we know that you probably don't like to rub your pots with towels after washing.

Will you like the utensils that were perfectly glossy just recently, but today they look as if they have gone through three wars? Especially if it is expensive, premium cookware, which you bought not least because of its appearance.

So it’s better to take a minute or two and wipe it dry. This way the dishes will not fade, will retain their shine and will not upset you with dark spots and stains.

If colored stains do appear, wipe them with a light solution of citric acid or vinegar.
 

Don't: Wash immediately after cooking

Correct: strictly speaking, this rule is the same for any type of material. Sudden temperature changes are not beneficial for ceramics, cast iron, or glass. And metal is no exception; it cannot be washed with hot water. So, even if guests are already arriving and you don’t want to spoil the impression with an unwashed pot, sending only the dishes removed from the stove to the sink is still not an option. Wait until it cools down or prepare food ahead of time. Or hide dirty utensils out of sight.

Don't: salt cold water

That's right: some salt the water cold, others wait for it to boil first. Be that as it may, salt in cold water - hello, white spots on the walls of the dishes and pitting on the bottom. So we add it only to boiling water and nothing else. By the way, even according to the principles of cooking, this is more correct, since the salt will instantly dissolve, and you can immediately assess whether it is enough or if you need to add more.

Don't: overheat dishes on the stove

That's right: even a stainless steel saucepan can be “burned.” If a dark stain appears on the surface of the dishes that cannot be washed off, you most likely have overheated the dishes.

For cooking foods that require high heat, it is still better to use cast iron. Don’t forget about the golden rule for using cookware on the stove: the diameter of the bottom of the cookware should be equal to or 10–15% greater than the diameter of the burner.

So the heating is more uniform, faster, and the walls do not overheat again (as is the case with a small saucepan on a large burner).

Do not: clean with abrasives

That's right: in the case of stainless steel cookware, forget about hard abrasives altogether. Save brushes, wire meshes and even coarse powders for another job. You need to be gentle with steel, otherwise it will scratch, tarnish and generally deteriorate. Only soft lips and no sudden movements.

Don't: use aggressive chemicals

That's right: when it comes to washing, we put aside everything that contains: acid, chlorine, abrasives, soda.
  Even if something has accidentally dried/burnt on you, you don’t need to scrape it with a spoon, a mesh or, especially, a knife, and pour powerful agents into everything. Just soak in warm water and leave for a while to soften the dirt, and then wipe with a soft sponge.

Source: https://club.dns-shop.ru/post/20269