How can you clean steel - Metals and their processing

How and with what to clean stainless steel at home ·

Stainless steel items look great in a modern kitchen. Stainless steel is used to make sinks, stoves, hoods, and dishes. The combination of practicality and attractive appearance makes stainless steel ideal for everyday use. But if you do not take proper care of all stainless steel items, they will tarnish and lose their shine and attractiveness. Read the article for useful tips on how and with what to clean stainless steel at home.

Cleaning products for stainless steel items

Manufacturers of cleaning products and detergents have taken care of the cleanliness of stainless steel. On sale you can find a large number of different sprays, foams, liquids for cleaning and polishing items made of stainless steel. You can choose any product (based on your wallet and personal preferences), and follow the instructions to maintain steel products in excellent condition.

To clean steel items, you can use a sponge, water and a little dish soap. After washing away the dirt, rinse everything with water.

If you are concerned about fingerprints and water stains, you can use a glass cleaner to remove them. Simply spray the product onto the dirty surface and wipe with a microfiber cloth. Rinse with clean water and polish with a dry cloth. The results will please you.

Folk remedies for cleaning stainless steel

It is not necessary to use harsh chemicals to clean stainless steel; there are many ways to clean and polish stainless steel that our mothers and grandmothers used. Here are the most popular ones.

To clean contaminated steel surfaces, you can use hot water with the addition of mustard powder. Using a brush and the prepared solution, you can clean many types of dirt. After cleaning with mustard powder, all surfaces should be rinsed with clean water and wiped dry.

To remove white sediment from water from the surface of stainless steel, you can use acids. Vinegar or lemon are suitable for these purposes. You need to wipe steel items with a cloth soaked in vinegar or lemon juice and rinse with clean water.

If the dirt has dried, a paste of baking soda and a small amount of water will help you. Apply it to the stain and leave it for a while. After which the dirt can be easily washed off with a cleaning cloth.

It is important to know!

To avoid leaving whitish marks from water on steel surfaces, wipe the surfaces immediately after use, without allowing them to dry on their own.

Clean stainless steel using circular motions to avoid damaging it.

To clean a stainless steel pan in which food has burnt, you need to boil water with a few tablespoons of soda in it. After that, burnt food can be easily cleaned.

Are there stains on spoons, forks and knives? They can be removed by wiping the items with lemon juice and then brushing with toothpaste.

And to add shine to tarnished cutlery, just dip them in the water in which the potatoes were boiled. Let it sit for a few minutes, then rub with a dry cloth until it shines.

A little trick!

Stainless steel surfaces (except dishes) can be polished with baby or mineral oil after washing. This will add shine to the steel parts and serve as a protective film. Some housewives use car polish for these purposes.

Regular maintenance makes cleaning stainless steel products a simple task. By following the tips and recommendations from the article, you will achieve a beautiful appearance for all stainless steel products.

Source: https://domovenokk.ru/uborka-i-chistka/kak-i-chem-pochistit-nerzhaveyku-v-domashnih-usloviyah

How to clean a stainless steel sink?

A stainless steel sink needs to be properly cared for. Before purchasing a sink made from this material, you should consider whether it can be properly cared for.

Stainless steel is a strong, wear-resistant and resilient material. It is resistant to scratches, stains and other consequences of regular use. However, over time, the sink becomes covered with dark plaque, rust or lime deposits around the silicone seal and faucet.

It is important to know how to clean stainless steel sinks. After all, it’s more pleasant to wash dishes in such a sink.

Anti-blackness remedies

Blackness on stainless steel appears after 2 years. Even with proper care, the surface of the sink darkens and the shine disappears.

To care for the sink, use homemade compounds or household chemicals. You can use several products in combination to get the best effect.

How to clean a sink:

Vinegar is an excellent cleaning agent. The universal composition saves from blackness, disinfects and whitens well. Directions for use: place a spray bottle on the bottle, spray over the surface, leave for 10 minutes. Rinse with water. Open the windows and ventilate the room.
Starch and soda are used according to the same principle. A kitchen sponge is moistened with water and starch or soda is added. The oxidized area is cleaned with the hard side. All that remains is to wash the sink to remove any remaining product.
Bleach works well to remove black stains on a stainless sink, but can leave white marks. Dilute with water, treat the sink, rinse with water. Clean carefully, making sure that the treated areas do not become lighter than the rest of the structure.
Rub the problem areas with tooth powder.

Blackness is an oxidation process formed due to the negative effects of oxidizing agents. The sooner you start removing dark spots, the better they will come out.

Unfortunately, it is impossible to prevent their occurrence. It remains to use special means from time to time.

Limescale remover

Constant use of the sink requires daily maintenance. Regular contact with water leads to the formation of plaque and stains.

Limescale deposits are not deep and can be easily removed with home remedies.

How to clean a sink from plaque:

Dilute vinegar with water in a 1:1 ratio. The sink will glow like new after using this solution.
Use a special liquid to remove limescale. For example, Ravak. Stainless steel is treated with the liquid and left to act for 10 minutes. Remove residues with plenty of water.
Citric acid will clean your kitchen sink. Close the sink and fill with warm water. Dilute a packet of citric acid and stir until all the grains dissolve. Leave to act for 1-2 hours. Rub the walls with the hard side of the sponge, drain the waste liquid, and rinse the walls of the sink. Do not make a strong solution of citric acid; dark spots will appear on the sink.
Distribute baking soda evenly. Rub thoroughly, rinse and repeat.
Use Astonish paste to clean pots and ovens. This is a soft abrasive and will not damage the surface. Apply to the sink, rub well with a sponge, and rinse.
Apply oxalic acid in powder form. Dilute the powder with water. Treat the water stone with gruel. After 15 minutes, wash off the residue.
Dry mustard gives a good effect. Cover problem areas with powder, wash thoroughly with a sponge, and rinse off the residue with water. Mustard cleans the pipeline well if there is an unpleasant odor. Not suitable for plastic pipes.

The only methods to prevent limescale deposits are to check the taps for leaks and wipe the sink dry after use. Avoid constant presence of water in the sink.

Removing dirt and greasy deposits

To remove greasy deposits, use regular dishwashing detergent. Laundry soap will do.

A cleaning agent made from soda and office glue will help clean the sink.

How to clean a stainless steel sink:

Boil 5 liters of water, add 100 g. soda and 100 ml of transparent stationery glue.
Wait for dissolution. Close the sink and pour the prepared solution into it.
When the mixture has cooled down, drain it.
All dirt will come off. All you have to do is wash the sink with clean water.

This method is used to clean stainless cookware. It is boiled for 20 minutes, left to cool and rinsed with water.

Cleaning grooved parts

Use a toothbrush for washing. It is easier for her to wash away all the dirt. The prepared product is applied to the corrugated surface and left for 15–20 minutes.

Then use a toothbrush to clean the dirty areas. She easily gets to all hard-to-reach places. Thanks to the small head, the toothbrush penetrates the overflow hole.

How to get rid of unpleasant odor

Cleaning a stainless steel sink is not enough to remove the stink. It can be eliminated using special compounds or folk remedies.

How to get rid of the smell:

Pour salt into the drain hole. Leave for an hour. Rinse with water.
Pour the required amount of Mole into the drain. To fill with water. Leave the composition to act for 5–10 minutes. Rinse the drain hole well.
Spray the sink with baking soda and pour it into the drain. Then pour in vinegar, preferably from a spray bottle. Pour into the drain hole too. A reaction will begin, during which foam and hissing will appear. After 10 minutes, pour boiling water into the drain hole and rinse the sink itself with warm water.
Pour Domestos or Deboshir into the drain. Leave for 2 hours. Rinse the drain with plenty of water. Domestos can be used to clean the sink. Will clean off any dirt.

When purchasing professional chemicals, pay attention to the composition. If the drain in the house is made of plastic pipes, the Israeli product Pothan will do.

Rules of care

Caring for a stainless sink is simple and easy. The main thing is to follow the rules and not use prohibited cleaning methods.

How to care:

Select cleaning and detergent products carefully. Stainless steel is easily damaged by acids and alkalis. Study the composition more carefully.
Do not use steel jaws. This is the main enemy. The iron sponge leaves scratches on the surface. Bacteria penetrate into them, and the sink rusts faster (if it is made of poor-quality stainless steel).
Remains of food remaining on the strainer should be removed immediately.
Rinse with warm water after each use.
In the evening, wipe with a dry cloth, preferably after each wash.
Regular cleaning is important for stainless steel sinks. Wash once a day with detergent. This will prevent the accumulation of grease and dirt that lead to dark spots on the surface.
Do not allow rusty objects to fall into the bottom of the sink. Nuts, nails or wire wool will cause rust stains.
Do not use sharp objects to remove dirt. For example, sandpaper, knife, file.

The advantage of a stainless steel sink is that there are no stains of wine, coffee, tea or juice left on the surface.

If you properly care for your stainless sink, install a water filter and do not use prohibited cleaning products, your sink will look attractive for a long time.

Stainless steel is a good, hygienic material, wear-resistant and reliable. A sink made of this material will not warp if hot oil is poured into it and will not change color.

To ensure that the sink does not lose its functional and aesthetic benefits, it must be properly and regularly maintained.

Source: https://domovodstvo.pro/uborka/chem-otmyt-rakovinu-iz-nerzhavejki/

How to clean stainless steel products

Why is regular care needed? Cookware and other stainless steel structures contain chromium. It forms a protective film that prevents rust and stains that are difficult to remove from appearing on the surface. If a metal product is not washed, a film will not form on its surface. Steel covered with dirt and grease not only loses its beautiful appearance, but also becomes vulnerable to external influences.

Subtleties of choosing specialized products

When buying a stainless steel cleaner, remember that it should:

be convenient and easy to use;
protect metal from dirt;
facilitate subsequent surface care.

Avoid household chemicals with harmful components that negatively affect your health. Also, do not take substances containing chlorine - it destroys steel.

The best chemicals for cleaning steel from contaminants are Kenolux brand chemicals, especially Kenolux Shine. It is created specifically for working with stainless steel, gives it shine and protects it from various negative external influences. This composition can remove dirt from dishes, refrigerators, and dishwashers. It is easy to use Kenolux products, because they are already ready for use. Just apply them to the steel surface and wipe it properly.

General recommendations

to clean dishes, household appliances and stainless steel tanks if you first wash them with hot water. The fact is that heated metal is easier to clean.

To prevent steel products from losing their original beautiful appearance, they need to be cleaned of dirt as often as possible. Always dry them after washing rather than leaving them to dry on their own. Otherwise, water stains will remain on the metal.

How to wash a stainless steel hood

A stainless steel hood and stove are products that look very beautiful in any kitchen. But they require proper care. If you see that your kitchen hood is dirty, unplug it and remove the filters.

Place the filters in warm water and add a little detergent. While they are soaking from dirt, clean the metal body of the hood. Use hot water and a specialized detergent for this.

Remember that dried dirt should be softened with hot water and not scraped off with anything.

To clean buttons and plastic parts of the hood, do not use stainless steel cleaners. Otherwise, the plastic will fade and will not look very attractive.

The most dirty parts are the chimney pipes and the hood. They need to be washed especially carefully. Don't worry, it won't take much of your time. Stainless steel is easy to clean if you use specialized chemicals.

Cleaning the stove

If the hood requires periodic cleaning, then the surface of the stove should be washed every day. Never use abrasive sponges or substances containing acids, bleach, or sand for this purpose. It is better to take a special stainless steel product from the store, thanks to its use it will always look perfect.

If you cook every day, make it a habit to regularly wipe down the stove with a small amount of detergent and rinse it off with a soft cloth. Thanks to this approach, grease and dirt will not accumulate on the stove, which means you will only spend a few minutes washing it.

Washing steel utensils

Millions of housewives use steel utensils, because they are environmentally friendly, durable and beautiful. Steel pots and pans retain heat for a long time and have a thick bottom, so the food in them does not burn.

Caring for steel cookware is quite simple. Having just bought a metal pot or frying pan, pour water into it and boil it. Then drain the boiling water and rub the product dry. When further cleaning stainless steel cookware, use soft sponges and special detergents that do not contain abrasive materials.

If food is burnt in a steel pan, never try to clean it with a metal mesh or spoon. Simply pour hot water into a frying pan or pot and then add salt. Let the dishes soak a little, and then remove dirt with a soft sponge.

Sometimes multi-colored spots appear on stainless steel dishes. This is due to its excessive heating. To get rid of such stains, you need to wash the products with water and vinegar. If this method does not help, use chalk or tooth powder to wash.

Stainless steel cutlery

We all wash our forks and spoons carefully. But stainless steel products still lose their original appearance over time. It's easy to restore the shine to your cutlery. To do this, just wipe them with salt vinegar or cut potato halves. To quickly clean your items, you can use baking soda by sprinkling it on a sponge.

Another option is to place spoons and forks in a saucepan, fill them with hot water with the addition of soda and salt, and then boil for 20 minutes. After this, the devices must be rinsed with clean water and wiped dry.

Lemon juice can restore shine to cutlery. Wipe your forks and spoons with it, and then polish them with a piece of wool. Coffee grounds also return the ideal appearance to products. Take a damp sponge, put a little thickener on it and clean the appliances. If the blades of steel knives become rusty (this sometimes happens), wipe them with half an onion and rinse them in warm water.

Don’t forget about specialized chemicals that effectively remove stains from stainless steel. It is inexpensive, so anyone can buy it. Compositions of this type do not harm human health and are stored for a very long time.

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How to clean stainless steel

August 23, 2012

Stainless steel is a fairly common material. In every home there are objects made from it, and recently the surfaces of various household appliances have also begun to be made from stainless metal.

Spoons, forks, pots, bowls and other utensils, as well as sinks, stoves, microwave ovens, electric kettles and coffee makers with stainless steel surfaces - this is not a complete list of household items made from this material.

How to clean dishes and other stainless steel products

How to clean stainless steel spoons - video

The beautiful shine and silver color of stainless steel look very beautiful, but this material also has a drawback - the slightest dirt and even fingerprints are visible on it. The more polished a stainless steel surface is, the more thoroughly and often it needs to be cleaned.

Many people choose stainless steel products because of their excellent performance properties, but then during operation they are faced with the need to constantly maintain its cleanliness (even drops of water must be wiped off stainless steel so that no traces remain) and regret the purchase. In fact, caring for stainless steel is quite simple, the main thing is to use the right cleaning products and methods.

To clean stainless steel surfaces, you need to stock up on the following materials and products:

sponges made of foam rubber and other rather soft materials,
soda,
lemon juice or citric acid,
ammonia,
dishwashing detergents,
soft cloths.

It’s worth noting right away that for cleaning stainless steel products it is better to use foam sponges and sponges, but it is better to save metal brushes for cast iron. Various abrasive pastes should also not be used for cleaning stainless steel. Because they scratch surfaces and deprive stainless steel of its beautiful shine.

How to clean dishes and other stainless steel products

Knives and forks that are not very dirty or greasy are washed with ordinary dishwashing detergents. If you wash your forks and spoons well after each meal and do not allow food residue to dry on them, then cleaning these cutlery items is quite easy.
Wipe stainless steel pots and bowls with diluted lemon juice (one tablespoon per glass of water), paying special attention to heavily soiled areas. Then the product is washed under running water and wiped dry.
If there are greasy stains on the dishes, they can be cleaned with soda. Pour a little soda onto a cloth or sponge slightly moistened with water and wipe the contaminated areas without strong pressure. Then the dishes are rinsed with clean water and left to dry.
If you need to renew the shine of stainless steel cookware, use ammonia. 5-10 drops of it are dissolved in a liter of water and the resulting solution is used to wipe all the dishes. After such manipulations, all the dishes will sparkle like new.
Sometimes food burns in stainless steel pans. Don’t immediately rush to remove stuck food residues. Stainless steel is not as picky to clean as enamel or Teflon coating, but it can ruin the appearance of such utensils. Burnt porridge is the most difficult to clean. They are removed like this: pour enough salt onto the bottom so that it covers the burnt areas and leave the pan for a while. After 15-20 minutes, you can safely wash the dishes, and the burnt crusts should come off easily. Milk also sticks to stainless steel saucepans. Take activated carbon tablets, grind them into powder and fill the bottom of the container. After some time, wash the dishes under running water and wipe them with water and lemon juice to restore shine.
You can boil stainless steel forks, knives and spoons. Place cutlery in the pan, add water and add table salt and soda. The pan with the utensils is left on low heat for 15-20 minutes, and then the forks and spoons are washed under running water and wiped dry, while polishing the surface.
You can wash stainless steel dishes with water with the addition of dry mustard and soda. It is better to clean small parts with a toothbrush or a special small brush.
They also use raw potatoes: peel them, cut them in half and wipe the dishes with these halves - they will shine and become glossy. Potato broth is also used. Small stainless steel objects are dipped into the hot liquid and after 15-20 minutes the products will acquire a beautiful shine.
Vinegar is also used to clean stainless steel items: apply a little product to a sponge and wipe the dishes. Only after using it should the products be rinsed and wiped dry.
Sometimes stains appear on stainless steel products - they can be removed with lemon juice and wiping with a woolen cloth (this method perfectly removes plaque).
Sometimes housewives use coffee grounds to clean stainless steel. The spent coffee is placed on a foam sponge and wiped with a fork. Knives, spoons and pot surfaces. After this, carefully wash the remaining coffee from small parts of the dishes under running water.
You can also use special products for cleaning stainless steel, which will remove not only dirt, but also oxides, deposits and old stains. You can also safely wash stainless steel products in the dishwasher at maximum settings.

How to clean stainless steel spoons - video

Evaluate the manufacturing method:

Source: http://sdelai-sam.pp.ua/?p=9971

Cleaning stainless steel, how to clean stainless steel, tips

Cleaning stainless steel at home

Cleaning stainless steel is a common task for any housewife, because stainless steel utensils are found in almost every home.

How to clean stainless steel pots and pans

Stainless steel pans are easy to use, have good external characteristics, and are resistant to high temperatures, corrosion, and difficult-to-remove stains.

But be that as it may, any utensils require some care and cleaning during use. Today we will tell you how to clean stainless steel pots, what is the best home remedy for cleaning stainless steel, and how to clean stainless steel pots correctly.

Cleaning stainless steel: how to clean stainless steel pans correctly

Cleaning stainless steel, in particular cleaning stainless steel cookware, can be caused not only by long-term use, but also by improper use.

Stainless steel pans must be cleaned immediately after use

To ensure that stainless steel pots and pans do not lose their presentation and are not subject to rapid wear, try to clean the stainless steel every time after cooking.

This way you can deal with dirt easier and remove fresh stains much faster. Stainless steel pots and pans can be subject to rust and other negative factors, losing their protective layer if the stainless steel is contaminated with grease.

It is better not to wash stainless steel in the dishwasher; you should clean stainless steel by hand.

How and how to clean stainless steel pots and pans

If you need to remove finger stains and water stains from stainless steel, apply window cleaner and wipe with a microfiber cloth.

What products are best to use for cleaning stainless steel?

Stainless steel dishes should be cleaned with detergent and a soft sponge. When the dishes are washed, take a towel and wipe the surface to avoid new stains. To prevent scratches from appearing on your pan, exclude abrasive products from your cleaning supplies.

How not to clean stainless pans and other stainless steel items

Also, do not give preference to hard sponges and steel wool. Water may leave stains on dishes due to the minerals it contains. Wipe the dishes dry - there will be no streaks or stains. To keep your stainless steel pan shiny, cut up the potatoes and wipe down the stainless steel.

Stainless steel cookware can be cleaned with soda, salt, vinegar, etc.

Cleaning stainless steel from grease stains with soda is a very effective way. Before cleaning stainless steel pans with soda, wash the dishes with plain water and wipe dry. And then, taking half a glass of soda and mixing it with water, apply the soda to the surface of the pan and leave for several hours. After cleaning with soda, remove the soda with a towel.

If you decide to choose a store-bought product to clean pots and stainless steel, heat the stainless steel in hot water before washing. Then treat the dishes with the product. After 10 - 15 minutes, rinse the stainless steel pan with a sponge under warm water and wipe dry.

The salt solution also cleans stains and carbon deposits from stainless steel pans.

Another answer to the question of how to clean a stainless steel pot or pan is to heat it up. To do this, take a container in which you place your pan. Pour enough water to cover the stains. Boil water (with a saucepan), and then add salt to the water, leaving the dishes in the salty solution for 2 - 3 hours. After the salt bath, wash the pan with a soft sponge and clean water.

You can clean stainless steel from burnt milk using crushed activated carbon and water. Leave the prepared cleaning product in the pan for 10 - 15 minutes, and then rinse the dishes with clean water.

How to clean stainless steel from carbon deposits and stains

Stainless steel can also be cleaned with vinegar. Pour vinegar into a saucepan or frying pan for 10 – 15 minutes. After the vinegar has taken effect, wash the stainless steel with dishwashing detergent and wipe dry.

An old homemade solution for cleaning stainless steel is prepared from soda, office glue and detergent in a ratio of 5 liters. water, half a pack of soda, 100 ml. glue and a little dish soap.

Place the contaminated dishes in a container with the solution, boil it for 15 - 20 minutes. Wash the cooled pan in clean hot water.

Cleaning stainless steel with coffee grounds

Enterprising housewives clean stainless steel with lemon juice and coffee grounds. Use the prepared product to clean stainless steel items, then rinse everything thoroughly with water.

Now you will know how to clean stainless steel pans, and how to clean stainless steel correctly.

We hope our tips for cleaning stainless steel will help you get your pots, frying pans and other stainless steel items in good shape.

Source: https://www.news-ontime.ru/chistka-nerzhaveyki-kak-chistit-kastryuli-iz-nerzhaveyki/

How to clean stainless steel at home until it shines: TOP 30 products and methods

How to clean a stainless steel product: a saucepan, a kettle, other kitchen utensils. A question that worries housewives every day. It's nice to cook food in clean dishes. The kitchen looks cozy if everything is sparkling clean.

Features of stainless steel

It’s not for nothing that housewives choose stainless steel saucepans, pots, and kettles. Cookware made from high-quality alloy (chrome, nickel, steel) has advantages over products made from other materials.

Corrosion resistance

Chromium, which is part of the alloy, forms a film on the surface that protects the metal from corrosion. The anti-corrosion layer is constantly updated.

During cooking, the material does not interact with moisture, alkalis, or acids. He is not afraid of dishwashing detergents and food acids.

Strength and Durability

The alloy (X18H10) is highly durable. Dishes made from it are not subject to deformation. The steel surface is not afraid of mechanical damage.

Heat resistance

Stainless steel cookware is designed for a wide range of temperatures. It can be safely placed in the freezer or oven.

Environmental friendliness

There is no place for harmful microorganisms on a smooth polished surface. Food cooked in stainless steel containers does not contain harmful impurities, there are no foreign tastes or odors.

Versatility

Stainless steel models are available for gas, induction and electric stoves. The cooking surface of the latter can be of any type:

burner pancakes;
Hi-light;
glass ceramics.

Flawless appearance

Keeping your products clean is easy. They always look impeccable and fit harmoniously into any interior.

Possible contaminations and their causes

During operation, the cookware comes into contact with food, water, fats, and acids. On the surface, in addition to food, other types of contaminants are formed.

Nagar

During cooking, fat splashes onto the internal and external surfaces of the cookware. First they create a thin yellow film. It's sticky and durable. If it is not removed, carbon deposits will form on the surface. It is a dark, thick crust.

"Rainbow" on the bottom and walls

Rainbow stains appear on the bottom and walls if an empty pan is overheated. Under the influence of high temperatures, the protective film on the steel surface thickens. It creates the rainbow effect. The operational properties of the product are preserved.

Scale

Limescale appears on the bottom of a kettle or pan. It means the water is hard. It contains mineral salts. The color of the plaque depends on what minerals are dissolved in the water. It can be white, gray, red.

Secrets of care

Caring for stainless steel cookware is easy. There are three rules that must be followed during operation.

Regular cleansing

After finishing cooking, do not delay in washing pots and saucepans. Dried traces of food on the walls are much more difficult to wash off than fresh ones.

Difficult stains need to be soaked. Scrub using special sponges and gels.

Delicate wash

It is better not to use cleaning products containing abrasive and aggressive substances. The use of soft gels extends the life of dishes.

Perfect dryness

Do not put a wet pan in the cupboard. After each wash, you need to wipe it dry with a towel. If you follow this rule, there will never be streaks on the bottom and walls.

Principles of cleansing at home

Tips for caring for stainless steel are very simple. They are easy to follow.

What not to use

List of products and devices that should not be used when using stainless steel cookware:

Dishwasher;
metal sponge;
a cleaner containing abrasive components.

How to use baking soda and salt

Salt and soda are essential care products for stainless steel cookware. The principle of their use is simple:

the product is washed;
apply soda, salt or a mixture thereof to the contaminated area;
rub the powder in a circular motion.

After cleaning, the item is rinsed with water and dried with a towel.

Timeliness

Regular cleaning of stainless steel pans eliminates the appearance of old stains. It takes little time to remove fresh stains.

To avoid divorces

After each wash, wipe the dishes dry with a kitchen towel. There are no streaks on a clean, dry surface.

Cleaning Products Review

You can buy the product in the household chemicals department. A brief overview of the best products for stainless steel will help you make the right choice.

"Dafor"

Spray removes heavy dirt. Spray and leave for 1-2 minutes. Clean with a damp sponge. Polish with a dry cloth.

"Shine of Steel"

This is a cream. It's thick. Contains a mild abrasive substance. Designed for cleaning metal surfaces from limescale and burnt food. It can be used as a polishing agent.

"Selena"

Liquid, well-foaming product. Removes fat from the surface. It can be used daily.

"Shumanit"

Alkaline cleaner. Release forms: powder, spray, gel. They can clean old stains.

Luxus

German product for daily care of dishes. Concentrated. Does not contain alkali.

Help

Gel that works in cold water. Foams and removes all types of dirt.

Delu

Liquid cleaner and polisher for metal surfaces.

Dr. Beckmanm

The spray can be used to clean any stainless steel product. Contains no chlorine or abrasives. The product removes grease, stains, stains. It is used for polishing.

Fresh

Concentrated liquid for cleaning dishes. Works well in cold and hot water.

Traditional methods

All recipes are very simple. They are based on the properties of natural substances that are found in every kitchen.

Boiling

The recipe was invented by housewives during Soviet times. At that time, there were practically no household chemicals in stores. Everyone used improvised means.

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Inside

The cleaning solution is poured into a stainless steel container. Place it on the burner, heat the liquid to a boil, and simmer over low heat for at least 2 hours. Leave to cool. The solution is drained. Rinse the pan and wipe dry.

Outside

Take a large enamel basin or tank. Fill it with cleaning solution. Place it on the stove. Stainless steel objects are lowered into it. The liquid should completely cover them. The dishes are boiled for at least 2 hours. Remove from the pan when the solution has cooled. All items are washed under running water and wiped.

How to prepare the composition

Take the required volume of water. The working solution is prepared based on the following proportions:

water - 5 l;
stationery glue - 100 ml;
soda - 500 g.

Anti-carbon pastes

There is always a product in the kitchen that can be used to scrub off burnt milk and porridge.

Ground activated carbon

Remains of burnt porridge are quickly removed with activated carbon. The tablets are crushed. Powder is poured onto the bottom of the pan. Pour water into it. After 15 minutes, the carbon deposits are easily wiped off.

Ground coffee beans

Thrifty housewives do not throw away filters with spent coffee. They use grounds instead of body scrub and metal pan cleaner. Apply it to the contaminated area, rub with a sponge, leave for 10 minutes, and rinse with water.

Liquids from white deposits and scale

Scale forms in the kettle, and a white coating forms on the walls of the pan. The cause of deposits is hard water. There are 3 products that can easily cope with this type of pollution.

Vinegar

Pour 1 liter of water and 100 ml of apple cider vinegar into the kettle. Boil the solution several times. The plaque is wiped off with a sponge.

Citric acid solution

Fill the kettle ⅔ full with water. Add 20 g of citric acid. Boil. Allow the water to cool and boil one more time. Plaque removal begins after a few hours. Scrub with a sponge or brush.

Coca Cola

Fill ⅔ of the pan with the drink. Bring it to a boil. Leave to cool. The plaque is wiped off after 30 minutes. Use a brush or sponge.

How to treat cutlery

Spoons, forks and knives lose their shine over time and contact with food. Restore your radiance using affordable products.

Vinegar or lemon juice

9% vinegar and lemon juice are equally effective. They are applied to cutlery with a flannel napkin. After 30 minutes, rinse and wipe dry.

Ammonia

The lost shine is restored with ammonia. It is added to water - 1 tsp. l/l. The previously washed stainless steel cutlery is lowered into the basin. After 5-10 minutes, rinse spoons, forks, and knives and wipe dry with a kitchen towel.

Non-abrasive toothpaste or powder

The products remove the yellow film and polish the surface. A small amount of paste is applied to the surface and rubbed with a napkin. After rinsing, wipe and rub until shiny with a towel.

Mustard powder

Mustard powder has cleaning properties. It is used to make paste. Stirring constantly, add warm water. The mixture is applied with a brush to the tarnished surface of the stainless steel.

He rubs it with little effort. The mustard is washed off with water and dishwashing gel. The gloss is induced with ammonia.

Adding shine

It's easy to restore the shine to stainless steel pans. It takes 10-15 minutes to polish one product.

Lemon juice solution

Squeeze the juice from half a lemon. For 1 liter of water you need only 1 tbsp. l. Moisten a sponge with the resulting solution and wipe the pan with it inside and out. Rinse it with water and wipe dry with a towel.

Steel Polish

No need to run to the store. An effective polish is available in the kitchen.

Raw potatoes

To make the kettle shine like new, wash the potatoes and cut them into 2 halves. Rub them on a steel surface. Use the same method to shine the pots.

How to get rid of burnt jam

Burnt sugar is difficult to remove. The work is simplified by using table vinegar and laundry soap for cleaning. Water is poured into the pan. Pour in soap shavings. Bring to a boil. Remove the pan from the burner. Pour in ½ tbsp. vinegar. When the water has cooled, wipe off the dirt.

How to remove rust

Small rusty areas are removed with baking soda. The surface is moistened with a sponge. Powder is applied to her. After 60 minutes, try to scrub off the rust with a brush. If the result is achieved, the surface is washed with clean water and wiped.

Use a cleaner if soda doesn't help. Choose a product containing oxalic acid.

With regular care, stainless steel cookware will not tarnish. Serves for many years, maintaining an attractive appearance and functionality.

Source: https://hozzi.ru/chistka/chem-nerzhavejku

How to wash stainless steel dishes from black deposits, carbon deposits, scale: a selection of folk methods + reviews

An amazing alloy that does not corrode was discovered to the world by the Englishman Harry Brearley at the beginning of the 20th century. This material was first used to make tableware in France, and very quickly stainless steel kitchen utensils gained popularity all over the world.

Features of the material

Stainless steel cookware is a success for a reason - the advantages of steel products have been tested for more than one generation. Housewives value shiny kitchen utensils for their lightness, durability, and ease of cleaning. The main six advantages of cookware are considered.

Corrosion resistance. Stainless steel contains chromium. It is this element, when reacting with oxygen, that creates a protective anti-corrosion film on the surface of the material, which has the ability to self-renew.
Strength and durability. Stainless steel is resistant to mechanical deformation: chips, scratches. With proper care, products made from this material can last for decades.
Heat resistance. Utensils made of steel do not lose their functional characteristics over a wide range of temperatures: kitchen appliances made of stainless steel can be used at both low and high temperatures.
Environmental friendliness. The high density of the material does not allow pathogenic microorganisms to accumulate on the walls of the dishes. Scientific research has confirmed the bacteriostatic properties of stainless steel.
Versatility. Steel cookware can be used for cooking food on gas, glass-ceramic and induction cookers.
Impeccable appearance. The metallic shine of steel utensils will fit into any interior: such utensils look stylish and presentable if you properly care for them.

Stainless steel cookware does not affect the taste of food during cooking or during long-term storage in it.

Kitchen utensils made of steel retain their advantages only with proper care. If the surface of the product is damaged, dirt and grease accumulate on the walls of the kitchen utensil. This leads to the following problems:

anti-corrosion properties are lost;
wear resistance decreases;
food begins to burn during heat treatment;
the appearance becomes dull and unsightly.

Improper use can lead to three “diseases” of steel cookware.

Nagar. Immediately uncleaned, the yellow coating formed by splashes of fat gradually becomes a hard, dark-colored “shell.”
"Rainbow" on the bottom and walls. The film lining the product thickens when heated to 100 °C. When the layer's density increases tenfold, it turns blue or rainbow. This affects not only the appearance of the product, but also its functionality.
Scale. Limescale is a deposit of calcium carbonate in water. The metal reacts with impurities contained in tap water: dotted spots appear on the inner surface of the product. When boiling, chlorine and mineral salts settle on the bottom and walls, forming spiral-shaped “patterns”.

To extend the life of kitchen utensils and maintain their appearance, it is worth providing stainless steel utensils with proper care.

What to choose in the store

When you go shopping for a stainless steel dish cleaner, you need to:

analyze reviews - recommendations will help you make the right choice;
study the composition - the product should not contain abrasives, chlorine and ammonia;
pay attention to the markings - the manufacturer must indicate for which materials a particular product is suitable.

It is advisable to give preference to proven means. Judging by the reviews, they have proven themselves well:

"Dafor";
"The Shine of Steel";
"Selena";
"Shumanite";
Luxus;
Help;
Delu;
Dr. Beckmann;
Fresh.

Some housewives use oven cleaners to clean stainless steel cookware from grease and other contaminants. They apply the gel for 15-20 minutes, then wash the product with regular detergent.

You can clean stainless steel cookware from dark stains, carbon deposits and other contaminants using improvised means that will ensure the most delicate effect.

Universal solution: boiling

Boiling is the most effective way to clean stainless steel kitchen utensils. This method will successfully handle:

soot;
scale;
greasy yellow coating;
other complex contaminants.

If you need to clean the inside of a pot or pan, three simple steps will help.

Prepare the composition. Fill the contaminated dishes with a special solution.
Put on fire. Wait for it to boil, boil for 15 minutes.
Remove from heat, cool. Wash the product with detergent.

If you need to clean spoons, forks, as well as frying pans, pots, bowls and teapots not only from the inside, but also from the outside, follow the three-step instructions.

Preparation. Pour the solution into a large heat-resistant container (you can use a bucket).
Boiling. Immerse the dishes in the mixture and boil for five to 15 minutes.
Rinse. Remove from heat, cool, and wash items with detergent.

How to prepare the composition for boiling? If the contamination is not severe, you can boil the dishes in clean water. To enhance efficiency, it is worth making a solution (of your choice):

dishwashing detergent - two to four tablespoons per liter of water;
vinegar - combine with water in a 1:1 ratio;
laundry soap and PVA glue - dissolve a third of a bar of soap and a tablespoon of glue in 4 liters of water;
soda ash, household soap and silicate glue - 100 ml of glue and soda each, a bar of soap per 10 liters of water.

Instead of dishwashing detergent, you can use liquid or crushed laundry soap in the same proportions.

It will cope well with light stains and remove “boiling apple” blackness. You need to peel the sour apples, add water, and boil stainless steel products in this solution for five to seven minutes. Instead of fruit peels, you can use potato peelings or finely chopped onions.

Methods for processing forks and knives

Four products will help clean stainless steel cutlery from black deposits and other contaminants.

Vinegar or lemon juice. Apply the product to a soft cloth and wipe the devices. After half an hour, rinse with running water and wipe dry.
Ammonia. High concentrations of ammonia are harmful to stainless steel products. However, if you mix five to ten drops in a liter of water, you can get a solution that will perfectly clean cutlery. It is enough to rub the products with it and then wash with regular detergent.
Non-abrasive toothpaste or tooth powder. Using a soft cloth, wipe the devices and wash with running water.
Mustard powder. Dilute the product with a small amount of warm water to obtain a creamy mass. Immerse cutlery in the composition for a quarter of an hour, then rinse with running water.

The final touch: adding shine

Polishing stainless cookware to a mirror shine will not only return the items to their original appearance, but will also increase the service life of the appliances. To carry out the “procedure”, you need to treat the device with a soft sponge moistened with:

vinegar;
a solution of lemon juice (a tablespoon per glass of water);
commercial steel polish.

After grinding, you need to rinse the treated dishes with running water and wipe dry. To give stainless steel kitchen utensils a glossy shine, you can also wipe the items with raw potato wedges.

Chemical polishing of cutlery will help get rid of yellow deposits and other contaminants. However, this method can only be carried out by professionals: it cannot be used at home. Its essence is that the dishes are immersed in a special chemical composition, which smoothes the surface of the metal, removing scratches and removing dirt.

When thinking about how to clean stainless steel cookware, you need to take into account not only the features of caring for this metal, but also the fact that kitchen utensils come into direct contact with food. Therefore, it is advisable to give preference to environmentally friendly methods, and if you use household chemicals, then only those that are intended for cleaning dishes.

Reviews: “Vinegar rules!”

All my pots and gas hob are stainless steel. I deal with stuck-on grease using Sunkleen for the Kitchen. I’ll spray it on, wait 5 minutes, and then I’ll wash it all off very easily with a regular washcloth. Advantage: no scratches are left on the surfaces of the cookware.

Nalika, http://forum.hochu.ua/viewtopic.php?t=5051

I wash the teapots and Turks with vinegar, heat the vinegar well in the dishes, and they sit for an hour, soaking. Everything is as good as new.

Zhuzhu, http://forum.saechka.ru/index.php/topic/1500-chem-legko-i-bystro-ubrat-izvestkovyj-nalet/

All the compote in the pan has boiled away!!! The bottom of the pan is all black, but the pan is “VINZER”, it’s a pity!!! I soaked it in a saline solution, left it for a week, and used all sorts of soap chemicals. No big deal! I read a lot of folk remedies and decided to take a risk, it couldn’t get any worse! She poured water, added vinegar, a spoonful of salt, a spoonful of soda and set it to boil!!! Black rags began to fly off; they still had to be scraped off with a spatula!!! It became much better, but the black spots still remained. Then I poured in the Schumanit chemicals, let it sit for half an hour, and then boiled it. E.voila!!!!!!!!!! PAN LIKE NEW! ))) I advise everyone, vinegar rules! ))

Source: https://DomZnatok.ru/uborka/uhod-za-veshhami/chistka-posudy-iz-nerzhaveyushhej-stali/

How and with what to clean stainless steel - methods and life hacks

Why clean stainless steel?
How to clean stainless steel?
Recommendations

Stainless steel is a metal that is popular among kitchen utensil manufacturers. Probably in any apartment you can find cutlery, refrigerators, pots or other items made of stainless steel. At the same time, all housewives sooner or later have a question: what and how to clean stainless steel items? In this article we will talk about how to properly care for practical and durable cookware made from this metal.

Why clean stainless steel?

As you know, this material has excellent physical and chemical properties and is not afraid of corrosion, heat treatment or stains. The reason for this is chromium, which creates a protective film. However, grease and dirt may appear on the surface of your favorite pan or cutlery, which negatively affects the properties of the metal and its wear resistance. That is why it is important to remove all stains promptly, keeping the dishes clean and attractive.

How to clean stainless steel?

Of course, as in any business, the first stage is preparation. In this case, you need to choose the cleaning product that will be used. Experts are sure that all these products are perfect for cleaning stainless steel:

Washcloths and sponges.
Rags.
Dishwashing liquid.
Ammonia.
Soda.
Acid and lemon juice.
Special products for stainless steel.

In order for the cleaning process to be correct and as fast as possible, you need to properly sort the dishes. This must be done based on two factors:

Purpose of kitchen utensils - frying pans, pots, cutlery, household appliances, etc.
Type and degree of contamination - dirt, grease or burnt food.

Cleaning stainless steel pots

Types of contamination that can occur on stainless steel pans:

Fat that creates a persistent coating.
Burnt food.

You can eliminate fat as follows:

Mix lemon juice and water (a tablespoon per 200 ml of water).
Treat contaminants with a solution.
Rinse under cold running water.
Wipe dry and polish.

Another equally effective option is using coffee or soda:

Wet a sponge and apply one of the products to it.
Carefully treat the surface, rubbing away any greasy marks.
Rinse under running water.
Leave to dry naturally.

But to remove burnt food and traces of it, you can use the following solution:

Coat any burnt food leftovers at the bottom of the pan with activated charcoal or salt.
Wait half an hour.
Wash dishes in warm water with added dishwashing liquid.
Rinse in water with added lemon juice.
Rinse under running water and leave to dry.

Cleaning stainless steel cutlery

Let's consider the most effective methods of dealing with any type of contamination on stainless steel cutlery:

If the dirt is minor, then warm water and dishwashing liquid are enough. You can keep spoons and forks clean by regularly removing grease and other contaminants.
If the stains are serious, you can use boiling. It is enough to place spoons and forks at the bottom of a large container, fill them with water and add soda or salt. Boil over low heat for 20 minutes, after which they need to be removed, rinsed under running water and dried with a towel.
A universal option is warm water and dry mustard. It is enough to create a solution and immerse kitchen items in it. You can remove any remaining grease or food with a kitchen brush or an old toothbrush. After the procedures, the devices need to be rinsed and wiped dry.
Using potatoes. All you have to do is cut the potatoes and rub the cutlery with half of them. Another option is to soak cutlery in potato broth. In order to prepare the decoction, you need to boil the potatoes a little longer than for regular food, after which you can immerse the utensils in it and wait 20 minutes.
Coffee grounds are another great way to remove dirt from cutlery. Just apply the thickener to a sponge and rub the problem areas. After cleaning the spoon and fork, rinse them under running water.
If the household has a dishwasher, then it is enough to load all the dishes into it and run the machine at maximum speed.

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Cleaning a stainless steel hood or sink

In this case you can use:

Lemon juice. To do this, you need to create a solution - a tablespoon of juice per 200 ml of warm water. Soak a foam sponge with the product and rub the stained surfaces.
Vinegar. Simply apply it to a sponge and remove dirt by wiping the problem areas. After this, it is important to remove any remaining substance with a damp cloth.
Special products for cleaning stainless steel. It is enough to go to a special store, buy one of the suggested products and use it according to the instructions for use.

Recommendations

To clean stainless steel, do not use cleaning pastes and powders containing acid, chlorides or sand. The use of abrasive and metal sponges is also prohibited - all of these products can damage kitchen utensils.
When removing traces of burnt food, you need to apply the selected product and wait 20-30 minutes. The longer a cleaning agent interacts with food debris, the more it softens it.
It is advisable to remove grease, dust and dirt immediately, since fresh dirt is always easier to remove.
You can restore the shine to stainless steel with a weak solution of ammonia.
After using stainless steel cookware, you should always wipe it dry.

Source: https://ratatum.com/kak-i-chem-pochistit-nerzhavejku/

How to Clean Stainless Steel Kitchen Appliances

Shiny stainless steel appliances and kitchen appliances are beautiful, but the downside is the constant battle with fingerprints, smudges and smudges. In fact, cleaning stains and fingerprints from stainless steel appliances is quite simple, especially if you know how and what to clean kitchen appliances with so as not to scratch the surface of the appliance.

Read: How to Clean a Stainless Steel Sink

It may not be easy to find the extra time it takes to keep stainless steel refrigerators, hoods, sinks, and faucets clean in the kitchen, but we're here to tell you how to get rid of streaks and fingerprints on stainless steel surfaces quickly and easily.

Tips for cleaning stainless steel

Wash all kitchen appliances and stainless steel cutlery immediately after use. Do not use abrasive cleaners such as Comet. Avoid steel brushes or sponges with steel wool on the surface.

Never use bleach or products containing bleach when cleaning your stainless steel hood. It is necessary to wash cutlery in the direction of polishing (the so-called grain) to avoid scratches on the surface of the stainless steel.

Use this cleaner every day to keep your kitchen utensils free from smudges and fingerprints. You don't need to rinse this product off after use, just spray, wipe and dry.

Mix the following ingredients in a spray bottle. Shake vigorously before spraying to ensure even distribution of oil in cleaning solution.

One glass of vinegar
A quarter cup of mineral or baby oil
One glass of alcohol
Ten drops of dishwashing liquid
Two glasses of warm water

Spray the cleaning solution onto the stainless steel surface and wipe it with a white, clean, dry towel. Even tough stains can be easily removed with this product. Grease stains are easy to remove if you polish your cutlery with a microfiber cloth or lint-free towel and apply a little pressure.

Polishing and hiding scratches

Stainless steel is indeed very durable, but sometimes kitchen appliances get scratched. If you clean your refrigerator or hood with abrasive cleaners like Comet, you may see small scratches that catch your eye.

There are many commercial cleaning products available for stainless steel kitchen appliances that hide and polish scratches. Ecover Professional and Electrolux STEEL CARE polish and conditioner for stainless steel are some of the best. Simply spray onto the surface and rub in the direction of the polish to restore the shine to the steel.

Scratches that cannot be masked using a home or professional polish require the services of a professional cleaner who can completely remove scratches from stainless steel.

Shiny stainless steel

Making stainless steel shine is quite easy. You can choose your favorite product depending on what you have on hand. Each solution has its pros and cons.

It is important to use as little oil as possible for this job. More doesn't mean better. Use only a little oil and apply it thinly. The less you use, the better results you'll get with stainless steel.

Baby oil or mineral oil:

Apply a few drops of baby oil to a paper towel and wipe the stainless steel. Use as little oil as possible which will give you the best shine.

Soda / Alcohol / Vinegar:

These three make excellent grease, fingerprint and stain removers. Vinegar, alcohol and soda do not leave behind residues like water does.

Source: https://meclean.ru/kak-pochistit-kuhonnuyu-tehniku-iz-nerzhaveyushhey-stali

How to clean stainless steel at home quickly and effectively

Kitchen utensils made of stainless steel look stylish, they are easy to use and have a long service life, but such products are susceptible to various types of contamination: carbon deposits, plaque, soot, and corrosion. This raises a reasonable question: how to clean stainless steel at home quickly and effectively?

Stainless steel is used to produce beautiful and functional cookware. To preserve the external and operational properties of the products, and prevent the pots from darkening, provide them with proper care.

Available folk remedies or household chemicals will help you wash steel and restore its shine and shine. In this article we have collected useful tips and effective methods for cleaning stainless steel.

Causes of pollution

Stainless steel is resistant to environmental influences, which is due to the chromium content in the material. This element creates a protective layer that protects the surface from corrosion, rust, and blackness.

However, improper maintenance results in significant accumulation of dust, dirt and grease. They destroy the protective properties, make stainless steel vulnerable and reduce its wear resistance. Rust, soot, and deposits appear on the surface, and the characteristic metallic sheen of the material disappears. As a result of such contamination, the device or item becomes unsuitable for further use.

As a result of use, stainless steel appliances and utensils darken and become covered with plaque and grease. You can correct the situation at home using improvised means.

General cleaning recommendations

Stainless steel cookware should be cleaned as often as possible to avoid darkening of the metal, the appearance of persistent greasy stains or carbon deposits. For cleaning, use available home remedies or special household chemicals.

Steel objects should be washed with foam sponges, washcloths, and soft brushes . Metal scrapers and other abrasive tools leave unsightly scratches, so use them only as a last resort.

To clean stainless steel, do not use abrasives or hard brushes. They damage the protective layer, leave scratches, and spoil the aesthetic appearance of products.

Before cleaning, sort all items according to two characteristics: by purpose (pots, pans, cutlery) and by type of contamination (grease, carbon deposits on the outside, dust, etc.). This will allow you to choose the most suitable cleaning method, saving time and effort.

How to clean a stainless steel hood and sink

The following products and methods are suitable for cleaning a hood or kitchen sink:

Use special medications. Before using household chemicals, read the instructions and follow the recommendations.
Wash the surface with a solution made from lemon juice and water.
Apply vinegar to a soft cloth and wipe all surfaces thoroughly. Wash the hood or sink with clean water and then wipe dry.
Combine baking soda and mustard powder in equal proportions. Apply the mixture to the stainless steel with a sponge and rub well to remove dirt.
Peel the potatoes, cut them in half and grate all surfaces. This method will return shine and shine to steel objects.

Household chemicals will help restore the cleanliness and shine of your stainless steel sink. When working with them, follow the instructions, and after cleaning, rinse the surface thoroughly

Home remedies for cleaning stainless steel cutlery

The simplest product for cleaning stainless steel is dishwashing gel . Wash spoons and forks thoroughly using a soft foam sponge and the selected preparation. After cleaning, rinse the appliances under running water and wipe dry so that no white streaks remain.

A simple and effective method for cleaning cutlery is boiling. Place the products in a large container, fill with hot water and put on fire. Boil for 20-40 minutes, then rinse in clean water and wipe

Other cleaning methods:

toothpaste or toothpaste to a cloth and rub it over all forks, spoons and knives. Rinse items under running water and dry on a towel.
Prepare a liquid solution based on water and mustard powder . Soak a sponge in the liquid and treat all products.
To get rid of dark tea stains, soak in vinegar and wipe the utensils. To remove stubborn stains, soak the items in a vinegar solution for 10-20 minutes.
ash will help clean cutlery outdoors .

Store cleaned stainless steel cutlery in special compartments, away from moisture, dust and other sources of contamination.

Effective Ways to Clean Steel Pans

Stainless steel pans are susceptible to various stains, but burnt food and persistent greasy deposits are more common. Home remedies will help you wipe off stains quickly and easily.

Steel pans are in demand among housewives because they are easy to use and care for, and they look stylish and beautiful. To extend their service life, maintain shine and cleanliness, carry out preventive cleaning

Lemon juice

Lemon juice will help remove grease from the pan:

In a container, mix 1 tbsp. l. juice and 1 glass of water.
Dampen a soft sponge in the solution and treat all surfaces with it.
Rinse away any remaining dirt with running water.
Wipe the pan dry with a soft cloth. To add shine, polish it with a piece of flannel.

Coffee

Aromatic coffee will help get rid of burnt and greasy stains. Apply a small amount of ground coffee powder to a damp sponge and gently scrub the stained areas. After removing stains, rinse the pan with clean water and dry naturally.

After cleaning stainless steel kitchen utensils, wash them well with dishwashing detergent and then with clean water. This is guaranteed to get rid of plaque and return the surface clean and shiny.

Activated carbon

The following method will help you cope with the remains of burnt food:

Fill the bottom of a still warm container with crushed activated carbon or table salt so that the product covers the dirt.
Leave the pan for 30 minutes.
Wash the container with a sponge using dishwashing detergent, and then rinse with a solution of lemon juice.

To make the pan shine and shine, after cleaning, wipe the surface with a cloth moistened with a solution of ammonia (1 drop per 1 liter of water). This method is applicable not only for dishes, but also for any stainless steel surfaces - hood, kettle, stove or sink.

Preventing contamination

To extend the life of stainless steel products, follow the rules for care and cleaning:

Thoroughly clean off fat and food residues after each cooking;
During cooking, make sure that the food does not burn to the bottom;
do not use abrasive compounds or hard tools - they will leave scratches and damage the top protective layer;
wipe dishes, utensils and surfaces after use to prevent oxidation and avoid streaks and deposits;
Polish the metal periodically using baby oil or olive oil.

Before storing stainless steel cookware, dry it thoroughly with a soft towel. This will prevent the formation of white plaque and streaks.

Every housewife can clean stainless steel. To do this, take a little time and use the available tools that are available in every kitchen. In order to preserve the performance characteristics of stainless steel and the presentable appearance of the products for a long time, follow the rules of use and do not forget to clean them.

To familiarize yourself with the nuances of cleaning stainless steel items, watch the following videos:

About the author: Marina Nabilskaya

Young mother, wife and part-time freelancer. Being a lawyer by training, I am accustomed to collecting and providing the most complete and reliable information. Constantly improves in the professional field and strives for personal growth and development.

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If your favorite things show the first signs of gestation in the form of untidy pellets, you can get rid of them using a special machine - a shaver. It quickly and effectively shaves off clumps of fabric fibers and returns things to their proper appearance.

Source: https://hozpedia.ru/kak-pochistit-nerzhavejku-v-domashnih-uslovijah-bystro-i-jeffektivno.html